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Journal : Syntax Idea

Development of Organic Based Rice Farming on Ecosystem and Culture of Subak In Bali Cening Kardi; Putu Fajar Kartika Lestari; Ni Putu Sukanteri
Syntax Idea 193-203
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v5i2.2137

Abstract

Green Revolution technology changed the behavior of farmers from low-input traditional rice farming to high-input modern rice farming, which had implications on the use of excessively synthetic fertilizers and pesticides, degradation of rice fields, and the extinction of some local paddy varieties which had high-quality rice. This is contrary to the global issue of food security, which requires high-quality rice products with safety assurance of the absence of pesticide residues and other synthetic chemicals, before entering the international market. The solution on the fourth is back to nature by cultivating environmentally friendly technology through organic-based Cicih Gondrong rice farming. This study aims to facilitate and educate rice farming using the local resource (compost from cattle manure, grass, and rest crop and Cicih Gondrong rice), and reduction of external input. Further rice intensification technology through an approach of eco-farming and subak culture wisdom to improve the efficiency of input allocation toward more profitable and sustainable rice farming. The methods of survey and demonstration plots are used to arrange production functions and efficiency tests on Cicih Gondrong rice farming. The demonstration plot of organic-based rice farming using specific techniques of cultivation. This blended method is expected can produce a Model development of organic-based Cicih Gondrong rice farming on the ecosystem and culture of subak. The significance: (1) to enrich the Agribusiness Management with eco-cultural based rice farming (2) the improvement and conservation local rice farming to increase productivity and profitability and sustainability of rice farming in subak and strengthen Bali's local secure food.
Co-Authors Ali Djamhuri Amaral , Ni Putu Anglila Amaral, Ni Putu Anglila Amaral, Ni Putu Anglila Amaral Amaral, Putu Anglila Ambarwati, Firly Annaza Anak Agung Gede Sugianthara Anak Agung Istri Sri Wiadnyani Anum, Hendrika Arisandhi, I Made Dimas Azi, Rosalia Firman Dae Cakranegara, Pandu Adi Cening Kardi Crisdayanti Manggut Dastra, I Gede Dewi, Luh Gede Panca Dian Tariningsih Diantariningsih Diantariningsih Dionisius Jokong Dionisius Jokong Dudi Septiadi Dwi Susanti, Ida Ayu Made Elisabet Isa Ferdinandus Kewu Ferdinandus Kewu Firly Annaza Ambarwati Hendrika Anum I Dewa Nyoman Raka I Gusti Agung Gde Suryadarmawan I Gusti Ayu Diah Yuniti I Gusti Ngurah Putu Yudi Darma Putra I Ketut Arnawa I Ketut Widnyana I Made Ariana Darma Satriya Banjar I Made Budiasa I Made Budiasa I MADE DEDY SETIAWAN . I Made Dwi Adnyana I Made Suryana I Made Suryana I Made Suryana I Made Tamba I WAYAN BUDIASA Ida Ayu Dwi Susanti Ida Ayu Dwi Susanti Ida Ayu Made Dwi Susanti Ida Ayu Made Susanti Jandi, Yohanes Jarut, Grasiani Agusta Ketut Arnawa Ketut Arnawa, Ketut Komang Dean Ananda Leandro Banan Alla Luh Putu Kirana Pratiwi Luh Putu Kirana Pratiwi M. NARKA TENAYA Made Budiasa Menardo Denis Villanueva Mikhael Rahmat Ranta Milasari, Ni Kadek Nabilah, Sharfina Ni Gst. Ag. Gde Eka Martiningsih Ni Luh Nilayani Ni Luh Nilayani Ni Putu Anglila Amaral Nyoman Utari Vipriyanti Nyoman Yudiarini Pande Komang Suparyana Pratiwi, Ni Luh Putu Kirana PRATIWI, NI PUTU EKA Putu Fajar Kartika Lestari Putu Fajar Kartika Lestari Putu Lasmi Yulianti Sapanca Rosalia Firman Dae Azi Rosita Lagut Subadra, Komang Sundari, Ni Made Dwiradika Suryana, I M Tiara Carina Yenni Verrawati Yenny Verawati Yenny Verrawati Yohanes Jandi