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All Journal MEDIA KONSERVASI Aquacoastmarine OCTOPUS : Jurnal Ilmu Perikanan Proceeding of International Congress TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Akuakultura Universitas Teuku Umar Journal Of Aquaculture Development and Environment Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Arwana: Jurnal Ilmiah Program Studi Perairan Nekton Jurnal Aquaculture Indonesia Manfish Journal Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society Kapuas AQUACOASTMARINE: Journal of Aquatic & Fisheries Sciences Jurnal Kastara
Andri Nofreeana
Universitas Tidar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Journal Of Aquaculture Development and Environment

 1 
CHARACTERISTICS OF MALONG (Muraenesox cinereus) AND KEMBUNG (Rastrelliger brachysoma) AS SURIMI RAW MATERIAL Andri Nofreeana; Untung Trimo Laksono
Journal of Aquaculture Development and Environment Vol 5, No 1 (2022): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v5i1.6212

Abstract

The use of fish as raw material for surimi continued to grow along with the increasing demand for surimi-based processed products. The fish used from marine fish to freshwater fish. The use of fresh fish as raw material greatly affected the quality of surimi. The morphological characteristics of fish raw materials affected the yield of fish meat, this can be seen in the yield of each fish. This research used two types of fish, namely Malong / Daggertooth pike conger fish (Muraenesox cinereus) and Kembung / Mackerel fish (Rastrelliger brachysoma). In general, the results of the proximate test showed that the protein levels in the fish used were not significant. Malong fish was very potential to be used as raw material for surimi because it produced the highest yield, which was 66.67% with 62.44% myofibril and 25.6% sarcoplasm. Kembung/Mackerel fish in this study resulted in the lowest yield of 37.00% with 59.69% of myofibril and 46.6% of sarcoplasm. Gel formation in surimi was strongly influenced by myofibril and sarcoplasmic proteins. Gel formation in fish meat was strongly influenced by the presence of salt-soluble proteins in the form of myofibrils (actin and myosin). On the other hand, if fish meat contained more water-soluble protein (sarcoplasm), it would be relatively reduce its gel formation ability. 
SEAWEED AS A DIETARY FIBER TO PREVENT THE CARDIOVASCULAR DISEASE Andri Nofreeana; Muh. Azril
Journal of Aquaculture Development and Environment Vol 5, No 1 (2022): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v5i1.6237

Abstract

Indonesia has a lot of potential in natural resources, one of which is seaweed. Seaweed is one of the natural ingredients that contain water-soluble dietary fiber. The fiber content in seaweed can be categorized as a functional food. The fiber content in seaweed varies, from 36-60% dry weight, 55-70% of the former percentage is soluble fiber consisting of alginate and carrageenan with varying amounts depending on the type of seaweed and environmental conditions. The dietary fibers are useful for disease prevention and health maintenance. Dietary fiber can prevent several diseases, including coronary heart disease (cardiovascular). The effect of dietary fiber according to Liu et al (2002) is a very high fiber diet (55 g/1,000 kcal) which resulted in a 33% reduction in LDL cholesterol (Low-Density Lipoprotein) in two weeks period. The mechanism of dietary fiber reduces cardiovascular disease since it is able to bind bile acids (the end product of cholesterol), thereby preventing its reabsorption from the intestine. Cholesterol that is bound to bile acids and lignin/pectin cannot be absorbed by the intestines but will be excreted in the feces.
Co-Authors Abdul Qadir Jailani, Abdul Qadir Aditya Nugraha, Maulana Tegar Aloysius Masi Ana Sofia, Ana Apriasih, Hipit Putri Armando, Eric Astuti, Santika Dewi Dinda, Dinda Prasetya Oktaviani Eny Boedi Orbawati Evi Fitriyani Fatikasari, Rindiani Fauziyah, Nasywa Nur Febriana, Fatimah Dwi Febrianti, Arlin Anugerah Galih Setyo Adiguna Ika Meidy D. Ika Meidy Deviarni Jalunggono, Gentur Kurniawan, Tito Leni Lasmi Leni Lasmi Leni Lasmi Lukas Wibowo Sasongko Lukas Wibowo Sasongko Lyna Lestari Indrayati Ma'arif, Nur Ikhsan Maulidina, Setya Arum Meitasari, Wulan Muh Azril Muhammad Ahsan Maulana Mujtahidah, Tholibah Mujtahidah, Tolibah Nani Nuraenah Nani Nur`aenah nursalimar cahyono Oktaviani, Diva Rizal Akbar Hutagalung Rizmauliana, Fadila Rosyidah, Hani Saraya, Muhammad Agsa Sasongko, Lukas Wibowo Shobrina Silmi Qori Tartila Teguh Setyo N. tholibah mujtahidah Tri Aji, Muhammad Untung Trimo Laksono Untung Trimo Laksono Waluyo Wirastuti, Aisyah Yoni Wisnu, Adian