Adi Bimantoro
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Penerapan Enterprise Resource Planning Dalam Supply Chain Management Pada Minimarket Family Cukir Raden Johnny Hadi Raharjo; Alya Nur Azizah; Adi Bimantoro; Vandra Renanda Zulfian; Erni Prasetyo
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 16 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8263447

Abstract

Based on the discussion, it can be concluded that the implementation of Enterprise Resource Planning (ERP) in Supply Chain Management (SCM) can be an effective solution to address the supply chain management issues faced by Minimarket Family Cukir. The main problem identified is the inconsistency between the recorded inventory data in the system and the physical stock in the warehouse and store. This can result in significant financial and operational losses. To overcome these issues, several recommended steps have been suggested, including the implementation of Standard Operating Procedures (SOP) to provide clear and detailed guidelines for employees in inventory management. This includes supervision, record-keeping, updating, and monitoring of stock. Additionally, the utilization of an ERP software, specifically Odoo, is recommended to optimize the inventory management processes of Minimarket Family Cukir for greater efficiency. Lastly, improving human resource management is crucial to minimize incidents of human error and ensure adherence to established SOP. The implementation of these improvement measures measures will help them overcome their supply chain management challenges and enhance the effectiveness and efficiency of their inventory management.
Pemberdayaan Dendeng Daun Singkong Terhadap Peningkatan UMKM di Kampung Jatidatar Mataram Alfin Almustajab; Habib Shulton Asnawi; M.Muslih; Ilham Wahyudin; Lailatul Munawaroh; Karismatul Syari’ah; Sari Safitri; Afifah Asma; Indah Saputri; Salma Roidah; Alfina Damayanti; Adi Bimantoro; Nur Hidayati
Wisanggeni: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Vol. 4 No. 1 Juni (2024) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/wisanggeni.v4i1.4752

Abstract

This research discusses community empowerment in the use of cassava leaves to make processed food in the form of beef jerky. This community empowerment was carried out together with the Women's Farming Community in Jatidatar Village, Mataram. This mentoring program aims to enable people to gain skills and theoretical understanding in processing cassava leaves into beef jerky and how to package them into products that have selling value and can market the products that have been produced through social media. Apart from that, by using cassava leaves, the community will get a solution in utilizing the abundant cassava plants and in improving the community's economy. The focus of this article's study is How does empowering cassava leaf jerky increase MSMEs in Jatidatar village, Mataram and product marketing through digital marketing? The service research method or strategy used in this program is the Asset-Based Community Development (ABCD) method. The ABCD method is a community service approach that is oriented towards providing the community with the power to recognize and utilize all the advantages and assets it has for the benefit of the community. The results of this research are that the assisted communities can independently make beef jerky from processed cassava leaves which is nutritious and has sales value. The assisted community can market the products produced through social media and the products from this assistance can be marketed widely so that they can increase MSMEs in Jatidatar Village.
Green Marketing Campaign sebagai Implementasi Peningkatan Green Purchasing Behavior Generasi Z Surabaya Ayundha Evanthi; Alya Nur Azizah; Adi Bimantoro; Sabrina Aulia Az Zahra; Lailatul Munawaroh
Jurnal Pengabdian Masyarakat Indonesia (JPMI) Vol. 1 No. 2 (2023): Desember
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jpmi.v1i2.636

Abstract

Green marketing adalah strategi pemasaran yang berfokus pada produk dan layanan yang ramah lingkungan dengan tujuan untuk meningkatkan kesadaran konsumen tentang pentingnya menjaga lingkungan dan mendorong mereka untuk beralih ke produk dan layanan yang lebih ramah lingkungan. SARLING merupakan salah satu contoh sukses green product yang berhasil mengolah limbah minyak jelantah menjadi sabun serbaguna. Perilaku green purchasing di Indonesia masih rendah, ada banyak generasi muda yang peduli terhadap lingkungan namun tidak disertai dengan aksi yang nyata. Hal ini terlihat dari survei yang menunjukkan bahwa hanya 20% konsumen Indonesia yang bersedia membayar lebih untuk green product. Penelitian ini dibuat dengan tujuan  untuk meningkatkan purchasing behavior melalui campaign dengan produk sampel. Penelitian ini menggunakan metode kualitatif dan observasi melalui wawancara dengan narasumber yang dipilih menggunakan metode purposive sampling dengan pendekatan eksperimen untuk menguji pengaruh campaign green purchasing terhadap green purchasing behavior. Peningkatan green purchasing behavior di Indonesia di dukung oleh beberapa faktor antara lain seperti, meningkatkan kesadaran konsumen akan pentingnya menjaga lingkungan, perkembangan teknologi yang membuat produk dan layanan ramah lingkungan menjadi lebih terjangkau serta dukungan pemerintah terhadap pengembangan produk dan layanan ramah lingkungan. Sehingga dapat disimpulkan bahwa campaign dengan produk sampel merupakan salah satu strategi yang efektif untuk meningkatkan green purchasing.