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All Journal Arus Jurnal Sosial dan Humaniora Almufi Jurnal Pengabdian kepada Masyarakat PEDAMAS (Pengabdian Kepada Masyarakat) Marsialapari: Jurnal Pengabdian Kepada Masyarakat INTELEKTUAL: JURNAL ILMIAH MULTIDISIPLIN MAHASISWA DAN AKADEMISI AGRONES: JOURNAL OF AGRICULTURE, AGRIBUSINESS WELFARE, TECHNOLOGI, HUMANITY, ENVIRONMENT, SOCIAL AND ECONOMY
La Oge
Fakultas Pertanian, Universitas Sulawesi Tenggara
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Social Sciences Other

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Postharvest Physiological Studies on the Quality and Shelf Life of Tropical Fruits: A Literature Review La Oge
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 1 (2025): April 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i1.270

Abstract

Tropical fruits possess high economic value but are highly susceptible to quality deterioration after harvest due to ongoing physiological processes. This study aims to review postharvest physiological factors that affect the quality and shelf life of tropical fruits by synthesizing findings from recent literature. Key physiological processes such as respiration, transpiration, ripening, and enzymatic activity are critical in maintaining fruit quality. The findings indicate that effective management of temperature, humidity, controlled atmosphere, and the application of ethylene inhibitors can significantly delay senescence and extend the shelf life of tropical fruits. The novelty of this review lies in its synthesis of recent literature (2020–2024), emphasizing the integration of biological approaches (e.g., plant hormone treatments) and innovative technologies (e.g., edible coatings and smart packaging) to regulate postharvest physiological processes. This review also proposes a synergistic approach combining physiological understanding with technological interventions to optimize the tropical fruit supply chain in developing countries.
Utilization of Oil Palm Waste as a Renewable Energy Source: A Current Literature Review Cecep Ijang Wahyudin; La Oge
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 2 (2025): July 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i2.280

Abstract

The palm oil industry is one of Indonesia’s key plantation sectors, generating substantial amounts of both solid and liquid waste. This waste includes empty fruit bunches (EFB), shells, fibers, and palm oil mill effluent (POME). This literature review aims to examine the potential and recent technological advancements in utilizing oil palm waste as an environmentally friendly renewable energy source. A systematic literature review was conducted using journal articles, conference proceedings, and scientific reports published between 2018 and 2024. The findings indicate that oil palm waste can be converted into solid biomass (such as briquettes and pellets), biogas from POME, and raw materials for biodiesel and bioethanol. Technologies employed include anaerobic fermentation, pyrolysis, and gasification. Moreover, the utilization of this waste contributes to greenhouse gas emission reduction and enhances energy efficiency in plantation and processing facilities. However, technical and economic challenges remain major barriers to large-scale development. Collaboration among industry stakeholders, government, and academia is essential for the sustainable optimization of oil palm waste utilization. This study highlights that transforming waste into energy is a strategic step toward national energy resilience and sustainable development.
The Role of Farmer Groups in Increasing the Efficiency of Post-Harvest Handling of Chilies in Baho Village La Oge; La Panga; Wd Syafitri Salsabila
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 3 (2025): Oktober 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i3.457

Abstract

Post-harvest handling is a crucial stage in maintaining the quality and market value of agricultural commodities, including chili peppers, which are one of the main products of the community in Baho Village. This study aims to analyze the role of farmer groups in improving the efficiency of chili post-harvest handling in Baho Village, as well as to identify factors that support or hinder the implementation of optimal post-harvest practices. This research employs a descriptive qualitative approach using in-depth interviews, field observations, and documentation with farmer group members and village officials. The results indicate that farmer groups play a significant role in coordinating harvesting, drying, sorting, and packaging processes. Through training activities and experience sharing, farmer groups enhance members’ skills in maintaining crop quality and reducing product damage. However, challenges include limited storage facilities, lack of access to modern post-harvest technology, and market price fluctuations that affect farmers’ motivation. With support from local government and extension agencies, optimizing the role of farmer groups is expected to improve post-harvest efficiency and the welfare of chili farmers in Baho Village.
Co-Authors Andi Bahrun ayu lestari dewi Cecep Ijang Wahyudin Deki Zulkarnain Harudin, La I Wayan Puguh Jabuddi, La Ode La Ode Muhamad Munadi La Ode Sahaba La Ode Santiaji Bande La Panga La Panga Mpalasi Latif, Wa Ode Umrawati Muhammad Amrullah Pagala Panga, La Rasidin Utha Tamrin Tamrin Wa Ode Umrawati Latif Wd Syafitri Salsabila Yamin Yaddi