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All Journal Jurnal Agronomi Tanaman Tropika (JUATIKA) Jurnal Agriovet Journal of Empowerment Community Jurnal Agribisnis Agri Wiralodra Unram Journal of Community Service (UJCS) Jurnal Minfo Polgan (JMP) Student Scientific Creativity Journal Jurnal Multidisiplin West Science ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Innovation Multidisipliner Research
Aditya Djaini
Universitas Muhammadiyah Gorontalo
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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Enhancing Farmer Capacity Through Socialization and Training on Biosaka Elicitor Production in Telaga Biru District, Gorontalo Regency Merita Ayu Indrianti; Moh Muchlis Djibran; Yusriyah Atikah Gobel; Aditya Djaini
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1199

Abstract

This community service activity aims to improve the capacity of farmers through socialization and training in the production of Biosaka elicitors in Telaga Biru District, Gorontalo Regency. Biosaka is a natural elicitor produced by the manual crushing of healthy plants in pure water, not fertilizers, hormones, or enzymes, thereby triggering the plant's natural defense response and holistically improving soil health. The activity was carried out on April 26, 2024, at the local Agricultural Extension Center (BPP), involving a group of farmers selected based on their high dependence on synthetic chemical inputs. The methodology of the activity combined interactive lectures, reflective discussions, and hands-on training guided by agricultural extension workers. The results showed that all participants were able to correctly understand the concept of Biosaka and successfully produced the elicitor independently with consistent quality—characterized by visual features (no sedimentation, no foaming, thick and shiny appearance) and an increase in the average Total Dissolved Solids (TDS) value of 250–350 ppm. Beyond the technical aspects, this activity built collective awareness of the importance of reducing dependence on chemical fertilizers and transitioning to sustainable agricultural practices based on local resources. By actively involving farmers and supported by local agricultural extension workers, this activity became the first step towards realizing more independent, environmentally friendly, and equitable agriculture in Telaga Biru District.
Pemberdayaan Masyarakat Pengrajin Nira Aren melalui Sosialisasi Diversifikasi Produk Berbasis Potensi Lokal untuk Mewujudkan Agribisnis Berkelanjutan Moh Muchlis Djibran; Merita Ayu Indrianti; Aditya Djaini; Yusriyah Atikah Gobel; Ivan Taslim
Journal of Empowerment Community Vol 8 No 1 (2026): Maret 2026
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/jec.v8i1.2685

Abstract

Empowering the economic community of Suka Makmur Village, Bone Bolang District, is a strategic step in supporting local independence and achieving sustainable development. One potential natural resource with high economic value that has not been optimized is palm sap. The palm sugar artisan community has so far focused on traditional palm sugar production, which, although a local characteristic, has not provided significant added value. Given this situation, this community service activity was carried out to introduce and socialize the concept of palm sap-based product diversification, emphasizing the potential for developing liquid palm sugar and palm syrup as innovations that are more adaptive to modern market needs. The implementation method was carried out in a participatory manner through socialization and counseling, accompanied by group discussions to explore opportunities, challenges, and market potential for palm sap derivative products. The results of the activity showed an increase in community understanding of product diversification, awareness of the importance of hygienic processing, and a collaborative spirit to continue innovation at the village level. This activity not only provided new insights to the community but also generated initial data on the palm sap value chain and production capacity that can be used as a basis for developing further programs. Thus, this program plays a role in strengthening sustainable local agribusiness systems through community empowerment based on local natural resource potential.
Co-Authors Ahmad Tamrin Andi Haslinah Asna Kasim Mohamad Desrianti Hasan Dewa Oka Suparwata Emmy Hamidah Halima Harun Hanifah Nurul Muthmainah Hendra Haipi Ivan Taslim Iwan Yunus Laswin Ahmad Mahmudin, Tono Merita Ayu Indrianti Moh Muchlis Djibran Moh. Muchlis Djibran Retmi Ismail Riko Mersandro Permana Rizal Susanto Laiko Suriyani Mayang Wirna Angio Yusriah A Gobel Yusriyah Atikah Gobel Yuyan Mahmud