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Keberanian dalam Mengambil Keputusan dan Risiko oleh Petani Padi Organik di Kabupaten Bantul Rahmawati, Nur; Triyono, Triyono
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 3, No 2: July-December 2017
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Entrepreneurship on organic farming is often faced with high risks. This study aims to determine the courage of farmer in decision making and risk taking on organic rice farming and to know the factors that influence it. The research was conducted by survey method. Data were collected through interviews to 116 organic rice farmers in Bantul Regency, then analyzed descriptively and regression analysis. The results showed that the courage of farmers in decision making and risk taking on the organic rice farming is strong enough. Age, training, market orientation and cooperation network have a positive effect on the courage of farmer in decision making; while government support has a negative effect. Meanwhile, the courage of farmer in risk taking on organic rice farming is influenced by market orientation.

Pengaruh Karakteristik Struktural dan Manajerial Terhadap Efisiensi Usahatani Padi di Kabupaten Sleman Triyono, Triyono; Mulyo, Jangkung Handoyo; Masyhuri, Masyhuri; Jamhari, Jamhari
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 1: January - June 2016
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Efforts to increase productivity of food crops, especially rice by using technology and innovation has been facing problems such as structure of the control and management of agricultural resources. This study aimed to identify the factors of farmerâs structural and managerial characteristics that affect paddy farming efficiency in Sleman. Survey conducted on wetland rice farmers in rural and sub urban areas that represent the condition of the structural and manjerial characteristics thatÂ owned by farmers in Sleman. Analysis of stochastic frontier production function with the inclusion of the inefficiency effects model was conducted to identify determinants of production and the factors that affect the efficiency of farming. The result showed that the structural characteristics that influence the rice farming efficiency are the water irrigation source distance and the farm location, while the managerial characteristics factors are age, income outside the farm, participation in a group, experience and access to credit.

PERSEPSI PETANI PADI TERHADAP LAYANAN IRIGASI DI DAERAH ISTIMEWA YOGYAKARTA Triyono, Triyono; Rahmawati, Nur; Isnawan, Bambang Heri
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta

Improvement of agricultural resource management systems, especially irrigation water, is important in determining sustainable agriculture. This study aims to describe the quality of irrigation services on rice farming as well as its corelation to the farmers Willingness To Pay (WTP) irrigation services. The study was conducted in rice farming centers namely Sleman and Bantul Regency based on irrigation river flows that crossed the region. Respondents were taken from each irrigation area as many as 5 farmers using simple random sampling with total number of samples were 125 farmers.The irrigation service data and farmers Willingness To Pay irrigation services were analyzed using rank Spearman correlation to see the corelation of both factors. The result showed that there was a negative correlation between irrigation services and farmers Willingness To Pay irrigation fees., In general, rice farming irrigation services in Special Region of Yogyakarta are in good category, however willingness of farmers to pay irrigation services (WTP) is low. In order to support the sustainability of longterm irrigation services, it requires public awareness, especially farmers in irrigation utilization and the provision of smart irrigation control in irrigation maintenance.

KEPUTUSAN PETANI DALAM USAHATANI PADI ORGANIK DI KABUPATEN BANTUL Triyono, Triyono
Berkala Ilmiah AGRIDEVINA Vol 3, No 1 (2014): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v3i1.1312

As a manager in farming, farmers have a role in making decisions on the implementation of the farm is run. This study aims to reveal the decisions of farmers in organic rice farming, and analyzes the factors that influence it. The study was conducted in seven districts of organic rice development center in Bantul. Data collected through interviews and observations of the 140 members of farmer groups are considered the most active. Data were analyzed using multinomial logit model and Tobit. The results showed Decision rice farmers in Bantul influenced by education, experience and tenure status.

Pengaruh Karakteristik Struktural dan Manajerial Terhadap Efisiensi Usahatani Padi di Kabupaten Sleman Triyono Triyono; Jangkung Handoyo Mulyo; Masyhuri Masyhuri; Jamhari Jamhari
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 1: January - June 2016
Publisher : Universitas Muhammadiyah Yogyakarta

Efforts to increase productivity of food crops, especially rice by using technology and innovation has been facing problems such as structure of the control and management of agricultural resources. This study aimed to identify the factors of farmer’s structural and managerial characteristics that affect paddy farming efficiency in Sleman. Survey conducted on wetland rice farmers in rural and sub urban areas that represent the condition of the structural and manjerial characteristics that owned by farmers in Sleman. Analysis of stochastic frontier production function with the inclusion of the inefficiency effects model was conducted to identify determinants of production and the factors that affect the efficiency of farming. The result showed that the structural characteristics that influence the rice farming efficiency are the water irrigation source distance and the farm location, while the managerial characteristics factors are age, income outside the farm, participation in a group, experience and access to credit.

Persepsi Petani Padi terhadap Layanan Irigasi di Daerah Istimewa Yogyakarta Triyono Triyono; Nur Rahmawati; Bambang Heri Isnawan
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agr.5283

Improvement of agricultural resource management systems, especially irrigation water, is important in determining sustainable agriculture. This study aims to describe the quality of irrigation services on rice farming as well as its corelation to the farmers Willingness To Pay (WTP) irrigation services. The study was conducted in rice farming centers namely Sleman and Bantul Regency based on irrigation river flows that crossed the region. Respondents were taken from each irrigation area as many as 5 farmers using simple random sampling with total number of samples were 125 farmers.The irrigation service data and farmers Willingness To Pay irrigation services were analyzed using rank Spearman correlation to see the corelation of both factors. The result showed that there was a negative correlation between irrigation services and farmers Willingness To Pay irrigation fees., In general, rice farming irrigation services in Special Region of Yogyakarta are in good category, however willingness of farmers to pay irrigation services (WTP) is low. In order to support the sustainability of longterm irrigation services, it requires public awareness, especially farmers in irrigation utilization and the provision of smart irrigation control in irrigation maintenance.

Keberanian dalam Mengambil Keputusan dan Risiko oleh Petani Padi Organik di Kabupaten Bantul Nur Rahmawati; Triyono Triyono
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 3, No 2: July-December 2017
Publisher : Universitas Muhammadiyah Yogyakarta

Entrepreneurship on organic farming is often faced with high risks. This study aims to determine the courage of farmer in decision making and risk taking on organic rice farming and to know the factors that influence it. The research was conducted by survey method. Data were collected through interviews to 116 organic rice farmers in Bantul Regency, then analyzed descriptively and regression analysis. The results showed that the courage of farmers in decision making and risk taking on the organic rice farming is strong enough. Age, training, market orientation and cooperation network have a positive effect on the courage of farmer in decision making; while government support has a negative effect. Meanwhile, the courage of farmer in risk taking on organic rice farming is influenced by market orientation.

URBAN FARMING BERBASIS ECO-MASJID DI KAMPUNG BRAJAN, TAMANTIRTO, KASIHAN, BANTUL Triyono Triyono; Siti Nur Aisyah; Firman Mansir
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2020: 8. Teknologi Produksi dan Daya Saing Industri Pangan
Publisher : Universitas Muhammadiyah Yogyakarta

Desa Tamantirto merupakan kawasan suburban di pinggiran Kota Yogyakarta yang tumbuh pesat seiringberkembangnya industri, jasa pendidikan, dan perumahan. Berkembangnya jumlah penduduk tentuberdampak pada peningkatan jumlah kebutuhan pangan yang ada di wilayah tersebut. Salah satusolusinya adalah menerapkan pertanian perkotaan. Masjid Baitunnafi yang terletak di Kampung BrajanTamantirto Kasihan Bantul merupakan salah satu masjid yang memiliki luas kurang lebih 1.500 meterpersegi. Sekitar 500 meter persegi merupakan lahan kosong yang belum dimanfaatkan. Kondisi ini terjadikarena minimnya kesadaran dan pengetahuan masyarakat akan pentingnya pengelolaan lingkunganmasjid yang bersih dan produktif. Berdasarkan analisis situasi tersebut, maka kegiatan pengabdianmasyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat sasaran dalammengelola lingkungan secara sehat dan produkstif melalui kegiatan urban farming. Adapun metodepelaksanaannya meliputi koordinasi, penyuluhan/pengajian tentang pemanfaatan lahan untuk budidayasayur dan ikan sebagai sumber pangan sehat keluarga, pelatihan budidaya sayur dan demonstrasi tentangteknologi pembuatan kolam terpal untuk budi daya lele. Masyarakat sasaran adalah jamaah masjid yangsangat antusias mengikuti beberapa tahap kegiatan tersebut. Kegiatan urban farming telah mampumengatasi permasalahan lingkungan sekaligus menambah persediaan pangan dan gizi sehat jamaah danmasyarakat.

PEMBERDAYAAN JAMAAH DENGAN KEGIATAN FOOD GARDEN BERBASIS ECO-MASJID DI MASJID BAITUNNAFI BRAJAN TAMNTIRTO KASIHAN BANTUL Triyono Triyono; Siti Nur Aisyah
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2021: 5. Produktivitas dan Daya Saing Industri Pangan
Publisher : Universitas Muhammadiyah Yogyakarta

Desa Tamantirto merupakan kawasan sub urban di pinggiran Kota Yogyakarta yang tumbuh pesat seiring berkembangnya industri, jasa pendidikan dan perumahan. Berkembangnya jumlah penduduk tentu berdampak pada peningkatan jumlah kebutuhan pangan yang ada di wilayah tersebut. Salah satu solusinya adalah dengan menerapkan pertanian perkotaan dalam bentuk food garden. Masjid Baitunnafi yang terletak di Kampung Brajan Tamantirto Kasihan Bantul merupakan salah satu masjid yang memiliki luas kurang lebih 1.500-meter persegi. Sekitar 500-meter persegi berupa lahan kosong yang belum dimanfaatkan. Kondisi ini terjadi karena karena minimnya kesadaran dan pengetahuan masyarakat akan pentingnya pengelolaan Lingkungan masjid yang bersih dan produktif. Berdasarkan analisis situasi tersebut, maka kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat sasaran dalam mengelola lingkungan secara sehat dan produktif melalui kegiatan food garden. Adapun metode pelaksanaannya meliputi koordinasi, penyuluhan/pengajian tentang pemanfaatan lahan untuk budidaya sayur sebagai sumber pangan sehat keluarga, pelatihan budidaya sayur dan demonstrasi tentang teknologi pembuatan pupuk organic dengan komposter. Masyarakat sasaran adalah jamaah masjid sangat antusias mengikuti beberapa tahap kegiatan tersebut. Melalui kegiatan ini diharapkan kesejahteraan masyarakat sasaran dapat meningkat sebagai dampak adanya perbaikan ekonomi, sosial dan lingkungan.

Inisiasi Pengembangan Induk Bank Sampah Cawas Gatot Supangkat Samidjo; Bambang Heri Isnawan; Triyono Triyono
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 3 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i3.2252

Cawas Village has launched a Garbage Bank in every RW in its area, one of which is RW 09 Kuncen, which has succeeded in establishing the Manunggal Sejahtera Waste Bank. The focus of this program is the development of a waste bank to become the Parent Garbage Bank, both in management and in technical implementation. The objective of this activity is the compilation of the Cawas Village Kuncen Waste Bank Master Development Plan which is in line with the Cawas Village RPJMDes regarding waste management, both inorganic and organic. The Direct Action method is applied in community service programs by increasing management capabilities through socialization activities, training, practice, study visits, and Waste Bank Master planning documents preparation. The presence of the Covid-19 pandemic diverted some community empowerment activities to community efforts in overcoming Covid-19. Community empowerment is done online. The results achieved have not been optimal due to the Covid-19 pandemic, so that several strategic activities related to the initiation of the main waste bank development have been hampered. Some of the results were achieved, the agreement to build a waste bank was continued after the pandemic, a demonstration area for the reuse of waste as a planting place, preparation and implementation of an environmental competition for waste management, and activities to prevent the spread of Covid-19 (environmental sanitation and checking body temperature at the entrance to villages and mosques). The response of partner satisfaction to program implementation is above 80%, and 100% hope that it will continue

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