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All Journal Inovasi Kesehatan Global Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan
Savitri Gemini
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Medicine & Pharmacology Nursing Public Health

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Pengaruh Aromaterapi Lavender terhadap Penurunan Tekanan Darah pada Ibu Hamil dengan Hipertensi Gestasional Desviola Ariani; Renny Adelia Tarigan; Savitri Gemini
Inovasi Kesehatan Global Vol. 3 No. 2 (2026): Mei : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v3i2.3075

Abstract

Gestational hypertension is one of the leading causes of maternal mortality in Indonesia. Non-pharmacological interventions such as lavender aromatherapy have gained attention as complementary therapies due to their natural properties and minimal side effects. This study aims to evaluate the effect of lavender aromatherapy on blood pressure among pregnant women with gestational hypertension. The research employed a quasi-experimental design using a one-group pretest-posttest approach. A total of 15 participants meeting the inclusion criteria received an intervention consisting of lavender aromatherapy inhalation for 10–15 minutes. The results showed a decrease in mean systolic blood pressure from 141.53 mmHg before the intervention to 139.27 mmHg after the intervention. However, the mean diastolic blood pressure slightly increased from 90.20 mmHg to 90.27 mmHg. The reduction in systolic pressure indicates a potential relaxation effect of lavender, likely mediated through parasympathetic nervous system stimulation. Although the change in diastolic pressure was minimal and not clinically significant, these findings support the use of lavender aromatherapy as a supportive approach in managing blood pressure in pregnant women with gestational hypertension. This complementary therapy is expected to enhance maternal healthcare, particularly in improving comfort and reducing stress during pregnancy.
Hubungan Pola Makan dan Aktivitas Fisik Dengan Kejadian Stroke di Wilayah Kerja Puskesmas Sekupang di Kota Batam 2020 Justiyulfah Syah; Savitri Gemini; Made Tantra Wirakesuma; Hanafi Hanafi; Siti Ramadania
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 1 No. 1 (2022): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i1.1884

Abstract

Diet and physical activity are the causes of stroke. The incidence of stroke in Batam in 2018 was 11.2%. A poor diet and consuming less fiber are more at risk of stroke, In addition to diet, lack of physical activity also tends to trigger degenerative stroke. This study aims to determine the relationship between diet and physical activity with the incidence of stroke. This type of research is analytic with a cross-sectional design. A sample of 67 respondents aged ≥ 45 years who were in the working area of the Sekupang Community Health Center with purposive sampling technique and data analysis used the Chi-Square test. Based on the results of the study, there was no significant relationship between diet and the incidence of stroke with a dietary p-value of 1.00 (α> 0.05) and there was a significant relationship between physical activity and stroke incidence of 0.003 (α <0.05). ), to the patient or the patient's family to increase the consumption of foods with various types of food, the right frequency of eating and the amount of food to meet energy, and to be diligent in doing physical activities such as sports to reduce the incidence of stroke.
Co-Authors Desviola Ariani Hanafi Hanafi Justiyulfah Syah Made Tantra Wirakesuma Siti Ramadania Tarigan, Renny Adelia