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SOSIALISASI HAMA LALAT BUAH SERTA PELATIHAN PEMBUATAN PERANGKAP LALAT BUAH METIL EUGENOL PADA MASYARAKAT KAMPUNG WEMBENA Hardi Hamzah; Caecilia Bintang Girik Allo; Abraham; Yulindra Margaretha Numberi; Radian Januari Situmeang
EBAMUKAI PAPUA JURNAL PENGABDIAN ILMU PENGETAHUAN DAN TEKNOLOGI
Publisher : Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/ejpipt.v1i1.105

Abstract

Pengendalian hama lalat buah dengan Perangkap Metyl Eugenol dilaksanakan di kampung Wambena, Distrik Depapre, Kabupaten Jayapura. Kegiatan tersebut dilatarbelakangi oleh masalah gagal panen dan pembusukan buah-buahan seperti pada bauh mangga, akibat serangan lalat buah milik petani. Kegiatan Pengabdian ini di mulai dengan sosialisi tentang lalat buah kepada Masyarakat, kemudian dilanjutkan dengan pembuatan dan pemasangan perangkap lalat buah dengan metyl eugenol. Peserta sangat antusias mengikuti kegiatan karena alat dan bahan yang diperlukan untuk pembuatan perangkap mudah didapat dan murah. Juga pembuatan perangkap sangat mudah dan cepat serta ramah lingkungan. Setelah sebulan dilakukan monitong pengecekan perangkap lalat buah dan menunjukan hasil yang cukup memuaskan karena banyaknya lalat buah jantan yang terperangkap dan berhasil menurunkan populasi lalat buah di Kampung Wambena.
Pemberdayaan Perempuan Melalui Pelatihan Olahan Kakao: Sebuah Program Pengabdian Berbasis Komunitas Yulindra Margaretha Numberi; Nurlita Dianingsih; Erlies P. Ramandey; Jeirel Wattilete; Raini Panjaitan; Chlia Riery G Skavanny; Mariza Ira Suabey
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.5023

Abstract

Local cocoa offers substantial value-addition opportunities for women-led microenterprises, yet gaps in processing skills, basic business practices, and market access constrain outcomes. This community service program empowered a women’s fellowship through structured, participatory training on cocoa-based product development. Objectives were to strengthen technical competencies for two ready-to-consume products (chocolate drink and chocolate jam), introduce basic business management (cash records, cost of goods sold/COGS, pricing), and build entry-level digital marketing and branding skills. Methods combined a community-based participatory approach (coordination, needs assessment, material preparation) with sequential sessions orientation, lecture discussion, hands-on practice, reflection and mixed-method evaluation (pre/post Likert survey and rubric-based observation). Ten participants completed the training. Results show participants replicated both products with more consistent quality, applied hygienic handling (heating/sterilization), and prepared simple business documents (cash ledger, COGS). Foundational brand assets (product name, basic label, initial promotional content) supported early commercialization, while collaborative work routines and peer champions emerged to sustain production. In conclusion, the intervention effectively enhanced technical, managerial, and promotional readiness and offers a practical model for community-based microenterprises that add value to local cocoa resources.