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Sari, Lia Perwita
Universitas PGRI Palembang
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ANALISIS PERMINTAAN IKAN LELE PADA KONSUMEN RUMAH TANGGA DI KOTA PALEMBANG Sari, Lia Perwita
Jurnal Dosen Universitas PGRI Palembang PROSIDING DOSEN UNIVERSITAS PGRI PALEMBANG EDISI 16
Publisher : Jurnal Dosen Universitas PGRI Palembang

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Abstract

ABSTRAKKesadaran masyarakat untuk mengkonsumsi ikan mulai mengalami peningkatan sesuai dengan tingkat pengetahuan dan pendapatan.Permintaan konsumen akan ikan lele dipengaruhi oleh harga ikan lele itu sendiri, harga barang lain sebagai barang substitusi, jumlah anggota keluarga serta pendapatan konsumen.Tujuan penelitian ini : (1) Untuk menganalisis faktor-faktor yang mempengaruhi permintaan ikan lele pada konsumen rumah tangga dan (2) Untuk menganalisis perkembangan produksi dan harga ikan lele di Kota Palembang.Penelitian dilaksanakan sejak bulan Agustus hingga September tahun 2016. Data penelitian adalah data cross section dari 100 responden rumah tangga di Kota Palembang. Untuk mengetahui faktor-faktor yang mempengaruhi permintaan konsumen rumah tangga terhadap ikan lele menggunakan analisis regresi linier berganda sedangkan perkembangan produksi dan harga ikan lele dianalisis dengan menggunakan metode analisis deskriptifHasil penelitian menunjukkan bahwa faktor-faktor yang mempengaruhi permintaan ikan lele secara serentak pada konsumen rumah tangga di Kota Palembang yaitu : harga ikan lele, harga ikan subtitusi, harga substitusi selain ikan, pendapatan, jumlah anggota rumah tangga, umur, serta tingkat pendidikan.Perkembangan produksi rata-rata ikan lele di Kota Palembang dari tahun 2009-2014 adalah 2.121,25 ton/th sedangkan harga rata-rata ikan lele selama satu tahun terakhir adalah Rp 20.005,74.Kata Kunci : ikan lele, permintaan, rumah tangga.
ANALISIS BUDIDAYA PEMBESARAN IKAN PATIN (Pangasius sp.) DI KECAMATAN TALANG KELAPA KABUPATEN BANYUASIN Sari, Lia Perwita; Agriansa, Leza; Sumantriyadi, Sumantriyadi
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 15, No 1 (2020): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v15i1.4295

Abstract

Ikan Patin (Pangasius sp.) merupakan salah satu jenis ikan air tawar yang memiliki nilai ekonomis penting dalam dunia  akuakultur. Tujuan penelitian ini untuk mengetahui parameter kualitas air dan menganalisis seberapa besar total biaya produksi dan tingkat pendapatan pada usaha budidaya pembesaran ikan Patin. Penelitian ini dilakukan pada bulan Mei dan Juni 2019. Pendekatan penelitian ini adalah studi kasus, dengan teknik pengumpulan data melalui observasi langsung, pengamatan, wawancara dan studi pustaka dengan menggunakan metode analisa data mix method yaitu kualitatif dan kuantitatif. Hasil penelitian menunjukkan nilai kualitas air dengan kisaran suhu 27–33º C dan kisaran pH pada nilai 6-8. Biaya produksi pada usaha budidaya pembesaran ikan Patin dapat disesuaikan dengan kebutuhan yang diinginkan. Untuk biaya investasi berkisar antara Rp. 18.307.500 hingga Rp. 37.091.875  untuk biaya tetap berkisar antara Rp. 484.667 hongga Rp. 1.527.083 untuk biaya variabel pada kisaran Rp. 49.733.750 hingga Rp. 163.878.750 per siklus dengan penerimaan antara Rp. 87.300.000 hingga Rp. 235.212.500 per siklus, pendapatan yang diperoleh berkisar antara Rp. 18.537.633 hingga  Rp. 69.806.666 per siklus. 
ANALISIS BUDIDAYA PEMBESARAN IKAN PATIN (Pangasius sp.) DI KECAMATAN TALANG KELAPA KABUPATEN BANYUASIN Leza Agriansa; Sumantriyadi Sumantriyadi; Lia Perwita Sari
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 15, No 1 (2020): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v15i1.4295

Abstract

Ikan Patin (Pangasius sp.) merupakan salah satu jenis ikan air tawar yang memiliki nilai ekonomis penting dalam dunia  akuakultur. Tujuan penelitian ini untuk mengetahui parameter kualitas air dan menganalisis seberapa besar total biaya produksi dan tingkat pendapatan pada usaha budidaya pembesaran ikan Patin. Penelitian ini dilakukan pada bulan Mei dan Juni 2019. Pendekatan penelitian ini adalah studi kasus, dengan teknik pengumpulan data melalui observasi langsung, pengamatan, wawancara dan studi pustaka dengan menggunakan metode analisa data mix method yaitu kualitatif dan kuantitatif. Hasil penelitian menunjukkan nilai kualitas air dengan kisaran suhu 27–33º C dan kisaran pH pada nilai 6-8. Biaya produksi pada usaha budidaya pembesaran ikan Patin dapat disesuaikan dengan kebutuhan yang diinginkan. Untuk biaya investasi berkisar antara Rp. 18.307.500 hingga Rp. 37.091.875  untuk biaya tetap berkisar antara Rp. 484.667 hongga Rp. 1.527.083 untuk biaya variabel pada kisaran Rp. 49.733.750 hingga Rp. 163.878.750 per siklus dengan penerimaan antara Rp. 87.300.000 hingga Rp. 235.212.500 per siklus, pendapatan yang diperoleh berkisar antara Rp. 18.537.633 hingga  Rp. 69.806.666 per siklus. 
Proporsi Konsumsi Rumah Tangga Pembudidaya Ikan Patin (Pangasius sp.) di Kecamatan Talang Kelapa Kabupaten Banyuasin Lia Perwita Sari; Rih Laksmi Utpalasari
Jurnal FishtecH Vol 9, No 1 (2020)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v9i1.10289

Abstract

The purpose of this study was to determine the characteristics and comparison of the level of household food consumption of catfish (Pangasius sp.) farmer’s in Talang Kelapa District. Determination of the location was done intentionally (purposive). The research sample was taken using the accidental sampling method. There are 17 groups of consumption catfish farmers at Talang Kelapa District while only 7 groups focus on catfish culture with a total of 82 people so the sample is 20 people. The data used include primary data and secondary data. Data were analyzed descriptively qualitative and quantitative descriptive. Researchers used qualitative methods by analyzing the characteristics of each respondent. The proportion of household consumption of catfish farmers was analyzed using tabulation. The results showed that respondents aged between 29-52 years, had an average number of family members of 3 people and the highest level of education at the elementary school level. The household consumption pattern of Catfish Farmers (Pangasius sp.) at Talang Kelapa District are dominated by non-food consumption which is Rp.2,851,000/month while food consumption is only Rp.987,361.11. This is indicated by the percentage of food consumption by 25.73% and non-food consumption by 74.27%.
Marjin Pemasaran Ikan Patin (Pangasius sp.) di Pasar Jakabaring Kota Palembang Lia Perwita Sari; Rih Laksmi Utpalasari
Seminar Nasional Lahan Suboptimal 2019: Prosiding Seminar Nasional Lahan Suboptimal “Smart Farming yang Berwawasan Lingkungan untuk Ke
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Sari LP, Utpalasari RL.  2019.  Marketing margin of patin fish (Pangasius sp.) in the Jakabaring market of Palembang City. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang  4-5 September 2019. pp. 97-100. Palembang: Unsri Press. The potential of aquaculture in South Sumatra as a center for catfish production requires market information and market identification to find out where, how, when and to whom the product will be marketed. The purpose of this study was to determine the efficiency of marketing catfish in the city of Palembang based on marketing margins and the portion of prices received by producers (farmer's share). The research method uses the survey method. The research location was determined purposively, namely at the Jakabaring Market in Palembang. The withdrawal of research samples is done using the accidental sampling method. The taking of respondents through this method is collector traders, retailers I, retailers II and consumers of Patin fish buyers.The sample size of consumers in this study was set at 40 people, each of 10 respondents in each cluster. Data collected in the form of primary data and secondary data. Data were analyzed by descriptive qualitative and quantitative descriptive. The researcher used a qualitative method by analyzing the characteristics of each respondent and the pattern of marketing of catfish at the Jakabaring Market in Palembang. Quantitative analysis uses data obtained in the form of numbers, including marketing margins and farmer's shares. The results of the study state that the marketing margin and farmer's share, the most efficient pattern is the pattern of collecting traders - household consumers with a value of Rp 2,400 per kg and 87.64% respectively.Keywords: farmer’s share, market, sellers
Faktor-Faktor yang Mempengaruhi Permintaan Ikan Patin (Pangasius sp.) di Kota Palembang Lia Perwita Sari; Yulia Puspita Sari
Seminar Nasional Lahan Suboptimal 2018: Prosiding Seminar Nasional Lahan Suboptimal "Tantangan dan Solusi Pengembangan PAJALE dan Kela
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Sari et al, 2019. Factors Affecting the Demand of Patin Fish (Pangasius sp.) in Palembang City. pp. 306-312. The need for animal protein derived from fish species continues to increase in line with population growth, income level, education level and public awareness of the importance of nutritious food. Along with increasing levels of fish consumption in South Sumatra, demand for catfish continues to increase. The purpose of this study was to analyze the demand for Patin fish in Palembang City. The research method uses survey methods. The research location was determined purposively, namely in the City of Palembang, namely in the Alang-alang Lebar Market, KM 5 Market, Cinde Market, Kuto Market, Soak Bato Market, Jakabaring Market, Kertapati Market and Multi Wahana Satellite Market. The withdrawal of the research sample was carried out using the accidental sampling method. Retrieval of respondents through this method is consumers who are buying Patin fish found in traditional markets to ask their opinions about what is needed to smooth this research as many as 40 people. The results of the study stated that the demand for catfish simultaneously was influenced by the purchase price of consumers, household income, age, number of household members and level of education. Partially, only the variable number of household members has a significant effect on the demand for Patin fish.
Diversification of Processing of Cock Fish Bone Chips (Channa striata) with Different Compositions Fuji Astuti; Fitra Mulia Jaya; Lia Perwita Sari
Jurnal Perikanan dan Kelautan Vol 27, No 2 (2022): June 2022
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.27.2.164-173

Abstract

Processed fishery products produce unwanted materials, namely waste. Waste is generated in the form of heads, tails, fins, bones, and offal. Bone is one form of waste generated from the fish processing industry which has the highest calcium content in the fish body. Snakehead fish bone waste (Channa striata) is one of the potential food ingredients that is widely used in South Sumatra, especially in the city of Palembang as a raw material for processed Palembang specialties. Diversification of processed fishery products needs to be developed. In this study, the authors innovate processed products made from cork fish bones to increase the nutritional value of the community through protein and fish calcium in the form of processed products of cork fish bones chips. This research was conducted from April to June 2021. This study aims to determine the effect of using the addition of cork fish bones in the manufacture of fishbone chips with different compositions and to obtain the best chip products from the use of s cork fish bones. The method used was an experiment using a Completely Randomized Design (CRD), with 4 levels of treatment P0:0% (Without the addition of cork fish bones and 300 g of Wheat Flour) P1:20% (60 g Addition of cork fish bone and 240 g of Wheat Flour). ) P2: 25% (75 g cork fish bone and 225 g Wheat Flour), P3: 35% (105 g cork fish bone and 195 g Wheat Flour). The parameters measured in this study were organoleptic tests (appearance, aroma, taste, and texture) and proximate tests (moisture content, protein content, fat content, ash content, and carbohydrate content). The results showed that the best treatment on the P3 chips treatment: 35% (105 g Addition of Cork Fish Bone and 195 g Wheat Flour) including the best organoleptic average values obtained in color (58.0) Aroma (60) Taste (52.5), and Texture (59.5). Chips P3: 35% (Addition of Cork Fish Bone 105g and Wheat Flour 195g) including proximate test, average water content is 3.09%, protein content is 18.68%, fat content is 28.81%, ash content is 6.30 %, and carbohydrate content is 43.12%.
PENINGKATAN PRODUKSI IKAN KONSUMSI BERBASIS KEARIFAN LOKAL DENGAN TEKNOLOGI CULTURE BASED FISHERIES ( CBF) DI MA BAHRUL ULUM MULIASARI, BANYUASIN Rahma Mulyani; Sumantriyadi Sumantriyadi; Lia Perwita Sari; Yulia Puspita Sari; Santi Mayasari; Humairani Humairani
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.626

Abstract

One of the aquaculture techniques is Culture Based Fisheries (CBF). CBF or Cultivation-Based Capture Fisheries is a capture fishery activity where the caught fish come from cultured fish seeds that are spread into water bodies, and the stocked fish seeds will grow by utilizing available natural food in increasing consumption fish production based on local wisdom. The purpose of this activity is to add insight and information for teachers and students about aquaculture using the CBF technique. The method used is the observation and preparation stage, the coordination stage, the tool and material preparation stage, and finally the implementation stage. The results of PKM activities The target audience in this Community Service activity is the community in general, but specifically it is addressed to the Santri/Students and Teachers at MA Bahrul Ulum Muliasari Tanjung Lago, Banyuasin Regency, which specifically has been attended by 41 people. During the PKL implementation, activities were carried out in 3 activities, the first was a speech from the head of MA Bahrul Ulum and also the PKL Team Leader, in the second session followed by a presentation session of 6 materials and the last was a demonstration activity or practice of measuring water quality as well as socialization of aquaculture study programs. fish. The results of this PKM are used to increase the willingness and knowledge of the community through students/teachers in developing their area to apply CBF technology to develop the fisheries sector in the area which looks quite promising.
Technical Efficiency of Catfish (Clarias Sp.) Farming Production Business: A Case Study in Srimulya Village, Sematang Borang District, Palembang Lia Perwita Sari; Humairani; Santi Mayasari
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol. 17 No. 2 (2022): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v17i2.9792

Abstract

One of the catfish production centers in Palembang City is located in Srimulya Village, Sematang Borang District. Srimulya Village is planned to be confirmed as a Fisheries Area in Palembang City. This study aims to analyze the level of technical efficiency, price efficiency and economic efficiency of catfish cultivators, Srimulya Village, Sematang Borang District, Palembang City. This research was conducted in September 2022. Sampling was carried out using proportional random sampling technique with a total of 30 respondents. The data used include primary data and secondary data. Data were analyzed descriptively qualitatively and descriptively quantitatively. Researchers used qualitative methods, namely by analyzing the characteristics of each respondent. Technical efficiency were analyzed using Frontier 4.1 software. The results showed level of technical, allocative and economic efficiency of catfish farming business in Srimulya Village, Sematang Borang District, Palembang is in an inefficient condition. Based on the technical efficiency criteria, if the efficiency value is 0.91 (<1), it means that the allocation of the use of production inputs exceeds the efficiency value so that the use of production inputs must be reduced. Allocative efficiency (price) of 1.87 (>1) means that it is inefficient in terms of price. Judging from the value of the economic efficiency of the business of 1.70 (> 1), it means that the catfish farming business is not yet economically efficient.
PEMANFAATAN KOLAM TANAH DI LAHAN RAWA UNTUK PEMBESARAN IKAN GABUS DI SMK NEGERI 1 OGAN ILIR Rahma Mulyani; Sumantriyadi Sumantriyadi; Lia Perwita Sari; Sujaka Nugraha; Santi Mayasari; Humairani Humairani
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.911

Abstract

In Indonesia, the potential for snakehead fish is very high, especially in South Sumatra. Swamps Areas in Indonesia have great potential to be developed as land used for the fisheries sector. Snakehead fish can be cultivated in swamp waters. The purpose of this PKM activity is expected to be able to provide education and information for teachers and students about how to use swamp land as a place for snakehead fish cultivation. The method used is the observation and preparation stage, the coordination stage, the tool and material preparation stage, and the final stage of implementing PKM activities. The target of the results of Community Service Program activities that have been carried out in general are the community that is specifically aimed at students and teachers at SMK Negeri 1 Inderalaya Selatan, Ogan Ilir Regency, which has specifically been attended by 60 people. During the implementation of this PKM activity, the activity was carried out in 3 major activities, the first was a speech from the principal of SMK N 1 Ogan Ilir and continued by the PKL Team Leader, the second session was followed by a presentation session of 6 materials and the last was a demonstration or practical activity. measuring the quality of swamp water in the school environment as well as socializing fish farming study programs. The results of this PKM are used to increase student interest and knowledge to find out more about the use of swamp land which is often neglected in the area and of course can provide an introduction to fish farming study programs as a place to explore knowledge and abilities to enrich insights about fish farming. From the results of this PKM activity, as many as 60 participants who had been given education about the use of swamp land for snakehead fish cultivation showed an increased understanding of the material provided compared to before the education.
Co-Authors Agriansa, Leza Fitra Mulia Jaya Fuji Astuti Humairani Humairani Humairani Humairani, Humairani Leza Agriansa Maya Susanti Rahma Mulyani Rih Laksmi Utpalasari Sujaka Nugraha Sumantriyadi Sumantriyadi Sumantriyadi, Sumantriyadi Yulia Puspita Sari Yulia Puspita Sari