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All Journal Agro Ekonomi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Padma Sri Kreshna MANAJEMEN DEWANTARA Agribusiness Journal Jurnal Ilmiah Agritas
Rahmaningtyas, Avivah
Universitas Sarjanawiyata Tamansiswa
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Pengembangan Kewirausahaan Perempuan melalui Inovasi Ecoprint di Desa Ponowareng Putra, Hega Bintang Pratama; Rahmaningtyas, Avivah; Anggraini, Oktiva; Saputri, Amelia Ayu; Desfiva , Asdya Linka; Adhipermana, Juan
Jurnal Ilmiah Padma Sri Kreshna Vol. 7 No. 1 (2025): Jurnal Padma Sri Kreshna
Publisher : Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/psk.v7i1.1905

Abstract

This training aims to enhance the creativity, productivity, and economic well-being of rural communities by developing skills in ecoprint making. The activity is designed as an effort to empower the community, especially women, so that they are capable of producing marketable products. The training method combines theoretical material delivery with hands-on practice, allowing participants to both understand the basic concepts of ecoprint and apply them in real life. The primary target of this activity is the women of the PKK (Family Welfare Movement) in Ponowareng Village, who have great potential to become agents of change in developing family-based economic initiatives. The ecoprint training in Ponowareng Village was carried out through stages of planning, preparation of materials and tools, and the selection of a suitable venue. The program targets PKK women as the main participants, with the goal of improving their skills and creativity in producing marketable goods. The training method involves a combination of material presentations and live demonstrations. Participants practiced the ecoprint process from arranging leaves to soaking the fabric in an alum solution. The outcomes of the training are expected to foster entrepreneurial potential and improve community welfare. Keywords: ecoprint; entrepreneurship; creativity
Inovasi Produk Olahan Rumah Tangga Bernutrisi “Crocket Udang” Pendukung Percepatan Penurunan Stunting Di Desa Kedungsegog Putra, Hega Bintang Pratama; Rahmaningtyas, Avivah; Adhyasta, Galan; Mumtaz, Nisa Fadhillah; Azhar, Najwa Jihan
Jurnal Ilmiah Padma Sri Kreshna Vol. 7 No. 1 (2025): Jurnal Padma Sri Kreshna
Publisher : Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/psk.v7i1.1907

Abstract

Stunting is one of the major public health issues in Indonesia that requires serious attention from various stakeholders. It is a growth and developmental disorder in children caused by chronic malnutrition, recurrent infections, and inadequate psychosocial stimulation. Children are classified as stunted if their height-for-age is below minus two standard deviations from the World Health Organization (WHO) child growth standards. One of the community-level strategies to prevent and reduce stunting is the consumption of nutritious foods rich in protein and fiber, such as shrimp croquettes. Shrimp croquettes are a nutritious, easy-to-make household food product that holds potential as an alternative dietary solution in efforts to combat stunting in Indonesia. This community engagement program focuses on empowering local residents through training in the preparation of shrimp croquettes as an affordable and practical healthy food option. The program is expected not only to enhance participants’ understanding of balanced nutrition in stunting prevention but also to encourage the adoption of sustainable and independent healthy eating practices. Evaluating changes in community knowledge and behavior regarding nutrition before and after the program is essential to measure the effectiveness of the intervention and to inform the development of future community service initiatives. Keywords: shrimp croquette; nutritious food; stunting
PENGARUH GAYA KEPEMIMPINAN, UPAH DAN DISIPLIN KERJA TERHADAP KINERJA KARYAWAN DI PT. X I Nyoman Arif Kurniawan; Artita Devi Maharani; Avivah Rahmaningtyas
JURNAL ILMIAH AGRITAS Vol 7 No 2 (2023): Oktober
Publisher : Fakultas Pertanian UST

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/agritas.v7i2.15726

Abstract

This study aims to analyze the effect of leadership style, wages and work discipline on employee performance at PT X. The basic research method is to use quantitative research with the sampling technique using purposive proportional random sampling. The total population of 202 employees with a sample size of 135 employees consisting of permanent, apprentice and contract employees. The data analysis method used is multiple linear regression. The results of multiple linear regression analysis show a significant effect partially on the variables of wages and work discipline on employee performance at PT X, while leadership style has no partial effect on employee performance at PT X. Based on the results of the simultaneous hypothesis test (F test), it shows that simultaneously or jointly the independent variables (leadership style, wages and work discipline) have a significant effect on the dependent variable (employee performance). PT X needs to improve or evaluate the leadership style that is applied so that it can improve employee performance. Keywords: Work Discipline, Leadership Style, Employee Performance, Wages
IMPLEMENTASI PEMBERDAYAAN WANITA DALAM UPAYA MEWUJUDKAN KESEJAHTERAAN ANGGOTA KWT KEMIRI EDUM Jhihan; Maharani, Artita Devi; Rahmaningtyas, Avivah
JURNAL ILMIAH AGRITAS Vol 8 No 1 (2024): Maret
Publisher : Fakultas Pertanian UST

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/agritas.v8i1.17136

Abstract

This research aims to describe the process of empowering women through KWT, knowing the results of planning, implementation and evaluation in empowering women in KWT Kemiri Edum. This research uses basic qualitative research methods using a case study qualitative research type (case study) which is an in-depth research method of individuals, groups, organizations, activity plans at the Kemiri Edum KWT. The informants in this research involved 23 members of KWT Kemiri Edum as key informants, 4 daily administrators of KWT Kemiri Edum as supporting informants and UPTD BP4 Region 5 Pakem as additional informants totaling 2 people. The research results show that the women's empowerment program process for KWT Kemiri Edum members is going well, starting from the planning process, implementation to evaluation. Through the women's empowerment program, the welfare level of KWT Kemiri Edum members is at the Prosperous Family (KS) II and KS III stages based on the 2021 BKKBN regulations. Keywords: Women's Empowerment, KWT, Prosperity
EFEKTIVITAS PENERAPAN GOOD AGRICULTURAL PRACTICES BUDIDAYA TEMBAKAU TERHADAP PRODUKTIVITAS TEMBAKAU DI KECAMATAN TLOGOMULYO, KABUPATEN TEMANGGUNG Ismawati, Aisah Dwi; Maharani, Artita Devi; Rahmaningtyas, Avivah
JURNAL ILMIAH AGRITAS Vol 9 No 1 (2025): Maret
Publisher : Fakultas Pertanian UST

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/agritas.v9i1.19415

Abstract

This research was conducted in Tlogomulyo District, Temanggung Regency by analyzing the effectiveness of the application of Good Agricultural Practices (GAP) of tobacco and analyzing the effect of the application of Good Agricultural Practices (GAP) on tobacco productivity. The research method used is quantitative method, the sampling technique is done randomly or using random sampling technique as many as 96 respondents of tobacco farmers who are then analyzed using simple linear regression. The results showed that the level of effectiveness of the application of Good Agriculture Practices (GAP) tobacco is in the category of quite effective with a total score of 46.205% and the application of Good Agriculture Practices (GAP) has a positive and significant effect on tobacco productivity in Tlogomulyo District, Temanggung Regency. From the data analysis, the effectiveness of the application of Good Agricultural Practices (GAP) has a positive and significant effect from several indicators ranging from the right time, the right price, the right quality, and the right place to affect tobacco productivity in Tlogomulyo District, Temanggung Regency. Based on the results of the study, it is expected that farmers and local governments pay more attention and apply Good Agriculture Practices (GAP) to the cultivation of tobacco plants so that tobacco productivity continues to increase. 
Co-Authors Adhipermana, Juan Adhyasta, Galan Any Suryantini Artita Devi Maharani Artita Devi Maharani Artita Devi Maharani, Artita Devi Azhar, Najwa Jihan Cahyaningtyas, Nur Indah Desfiva , Asdya Linka Evi Setiawati Fadhilah, Muhammad Luthfie I Nyoman Arif Kurniawan I Nyoman Arif Kurniawan Ignatius Suprih Sudrajat Irma Fauziah Ismawati, Aisah Dwi Jhihan Jhihan Liska Simamora Mumtaz, Nisa Fadhillah Nanang Kusuma Mawardi Novitaningrum, Restie Oktiva Anggraini Putra, Hega Bintang Pratama Putri, Levana Masitajasmin Saputri, Amelia Ayu Slamet Hartono Wahyuningrum, Dinar Yunianta