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PKM-PERAN URBAN FARMING BERBASIS AQUAPONIK SERTA KONTRIBUSI GENERASI MUDA DALAM MENDUKUNG KETAHANAN PANGAN MENUJU INDONESIA EMAS 2045 Pungky Slamet Wisnu Kusuma; Dyah Hariani; Andriani, Vivin; Andriani, Dicky Surya Putra Pradana
Jurnal Abadimas Adi Buana Vol 10 No 01 (2026): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v10.i01.a11500

Abstract

Sistem aquaponik NFT (Nutrient Film Technique) merupakan inovasi urban farming yang mampu mendukung ketahanan pangan perkotaan secara berkelanjutan. Kegiatan pengabdian ini bertujuan untuk menganalisis efisiensi sistem aquaponik NFT serta meningkatkan pemahaman mahasiswa dan masyarakat mengenai penerapannya melalui Webinar Nasional. Hasil menunjukkan bahwa sistem aquaponik NFT mampu menghemat penggunaan air hingga 80–90% dibandingkan sistem konvensional melalui mekanisme resirkulasi tertutup. Integrasi ikan lele (Clarias sp.), tanaman kangkung (Ipomoea aquatica), dan bakteri nitrifikasi menciptakan sistem budidaya yang produktif, ramah lingkungan, dan mendukung konsep zero waste system. Selain itu, hasil evaluasi webinar menunjukkan peningkatan pemahaman peserta sebesar 26%, dari 62% menjadi 88% setelah kegiatan. Peserta juga menunjukkan antusiasme tinggi terhadap penerapan aquaponik berbasis smart farming. Dengan demikian, aquaponik NFT berpotensi menjadi Solusi urban           farming modern dalam mendukung pembangunan berkelanjutan menuju Indonesia Emas 2045.
Pemberdayaan Kelompok Petani Tambak Truno Djoyo Berbasis Pemanfaatan Ikan Tangkapan Sampingan di Kelurahan Wonorejo, Kota Surabaya Astrid Kusuma Putri; Putra, Oki Nugraha; Dicky Surya Putra Pradana; Nuhman; Setiana Andarwulan
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 6 No 1 (2026)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2026.006.01.01

Abstract

Tilapia and mullet have not been properly handled in Wonorejo Village, Rungkut District, Surabaya City. One potential strategy to increase its market value is to process it into salted fish products. This initiative aims to provide guidance, education, and training for fish pond farmer groups on producing salted fish free from hazardous chemicals, obtaining Home Industry Food Production permits, and utilizing digital marketing through e-commerce platforms. Through these efforts, participants are expected to produce, register, and market salted fish products independently. This initiative adopts an Asset-Based Community Development and Participatory Action Research approach. In addition to salt, the production process incorporates waru leaf extract as a natural preservative to extend shelf life. The service team also assisted in designing product labels that comply with permit registration requirements and provided drying ovens to help maintain product quality. The training results demonstrated a significant improvement in participants' knowledge of product diversification and managerial aspects, as evidenced by a paired t-test. In addition, this initiative strengthens partner empowerment in both production and management through productive business activities, increased income from salted fish sales, improved capacity for independent digital marketing, and enhanced legal compliance through assistance in obtaining home industry production permits. Collectively, these outcomes provide a foundation for gradual scaling up. The initiative has led to increased production capacity, stronger legal compliance through business permit facilitation, and improved digital marketing capabilities via e-commerce platforms. Therefore, continued support is essential to sustain these digital marketing efforts.