Article Per Year (5 Year)
p-Index From 2021 - 2026
1.953
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Manarang Jurnal Pengabdian Masyarakat Bhinneka Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Media Kesehatan Politeknik Kesehatan Makassar Media Implementasi Riset Kesehatan
Erwinda Alwi Rachman
Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar
Agriculture, Biological Sciences & Forestry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Analisis Kesesuaian Penerapan HACCP terhadap Standar Keamanan Pangan pada Industri Jasa Boga di PT. Pangansari Utama Inayah Inayah; Erwinda Alwi Rachman; Wahyuni Sahani; Al Israq Al Israq
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 26 No 1 (2026): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v26i1.2209

Abstract

The implementation of Hazard Analysis Critical Control Point (HACCP) is a systematic approach to ensuring food safety in food service industries. The high risk of food contamination throughout food handling processes requires effective control at every stage of food management. This study aimed to evaluate the implementation of HACCP in controlling Critical Control Points (CCPs) during food production at PT. Pangansari Utama. A descriptive observational design was employed in 2025 at PT. Pangansari Utama. Observation units consisted of 66 indicators covering food selection, food storage, food processing, cooked food storage, food transportation, food serving, sanitation of ingredients and utensils, and cooking temperature-time control. Data were collected using an observation checklist developed based on HACCP principles, the Indonesian Ministry of Health Regulation No. 2 of 2023, and food service sanitation guidelines. Data were analyzed using univariate frequency distribution. The results showed that all indicators for food selection (100%), food processing (100%), cooked food storage (100%), food serving (100%), and cooking temperature-time control (100%) met the required standards. Food storage achieved 92.3% compliance, while sanitation of ingredients and utensils reached 93.3% compliance. Several non-conformities were identified in food transportation activities. Overall, HACCP implementation at PT. Pangansari Utama complied with food safety principles; however, improvements in storage systems, sanitation practices, and food transportation controls are required to strengthen risk prevention measures.
Smoking-Related Behavior and Motivation to Quit Smoking Among Engineering Students at Universitas Pejuang Republik Indonesia Juherah Juherah; Ridhayani Adiningsih; Erlani Erlani; Fajar Akbar; Erwinda Alwi Rachman
Jurnal Kesehatan Manarang Vol 12 No 1 (2026): April 2026
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v12i1.1921

Abstract

Smoking prevalence among Indonesian university students remains alarmingly high, particularly among male students in engineering faculties; however, empirical evidence on the behavioral determinants of cessation motivation in this population is limited. Understanding the interplay between health knowledge, attitudes, and cessation-related actions is critical for designing evidence-based smoking cessation programs tailored to the university context. This study aimed to analyze the relationship between smoking-related behavior (knowledge, attitudes, and actions) and motivation to quit smoking among engineering students at Universitas Pejuang Republik Indonesia. An analytical observational study with a cross-sectional design was conducted. A total of 105 active smokers were recruited through purposive sampling from the Faculty of Engineering. Data were collected using a researcher-developed structured questionnaire comprising 40 Likert-scale items across four domains (knowledge, attitudes, actions, and motivation to quit). The instrument was validated through pilot testing (n=30) and demonstrated good internal consistency (Cronbach’s alpha: 0.78–0.85). Bivariate analysis was performed using chi-square tests and Fisher’s exact test with a significance level of α=0.05. The majority of respondents demonstrated good knowledge (96.19%), positive attitudes (92.38%), positive actions (77.14%), and high motivation to quit smoking (84.76%). Statistically significant associations were observed between motivation to quit smoking and knowledge (p=0.045; OR=4.89), attitudes (p=0.037; OR=5.23), and actions (p=0.044; OR=2.87). All three behavioral components were significantly associated with motivation to quit smoking. Attitudes demonstrated the strongest association, suggesting that university-based smoking cessation programs should prioritize attitude-modification strategies, such as motivational interviewing and peer support groups, complemented by behavioral skills training and smoke-free campus policies.
Co-Authors Ain Khaer Ain Khaer Al Israq Al Israq Antonius Budi Trianto Arana, Yurika Dwi Nanda Budirman, Budirman Erlani Fajar Akbar Gyta Jeans Hamsir Ahmad Hidayat Hidayat Hidayat Hidayat Inayah Inayah Inayah Inayah Ismawati Ismawati juherah juherah juherah, juherah Khiki Purnawati Kasim Mardiyanti, Naila Mulyadi Mulyadi Mulyadi Mulyadi Ni Luh Astri Indraswari Nurlaila Fitriani Pius Kopong Tokang Ramli, Alif Ridhayani Adiningsih sahani, Wahyuni Salsabila, Usyhifa Asyrah Sulasmi Sulasmi Suryadi, Iwan Syahla Jeknour Saputri Tsarwa Vania Zaenab