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Alamsyah, Rizal
Balai Besar Industri Agro
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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(Additional Effects of Chitosan and Turmric Solution to Soup Noodle Quality) Alamsyah, Rizal; Susanti, Irma; Nurhayati, Lilis
Warta Industri Hasil Pertanian Vol 25, No 01 (2008)
Publisher : Balai Besar Industri Agro

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Abstract

Soup noodle is one kind of the noodle that prevered by a lot of Indonesian people. Sunch noodle has short shelf life due to easiness for deterioration. The prolong the shelf life of this noodle, chemical ingredients are commonly used as formalin solution taht is harmful for humankind health. There are some alternatives of natural preservatities such chitosan and turmeric that can be treated to substitute the chemical preservatities. This study was devoted to investigate the effect of natural preservatives chitosan and turmeric sollution addition on soup noodle quality. The experiments use soup noodle which immerses into: 15ppm, 45ppm and 75 ppm of chitosan solution. 1% and 1.5% of turmeric solution. The analysis of quality of soup noodle were conducted in term of visual deterorietion, pH, moinsture content, totalized titration acid, total plate count (TPC), and opganoleptic tests. The experiment showed that soup noodle which were immersed into 15 ppm, 45 ppm, and 75 ppm of chitosan solution as well as into 1% and 1.5% of tumeric solution keep noodle good only for less then 24 hours. The soup noodle in the next 24 hours has a bad smell, acid condition, and TFC value is not eligible to the SNI standard that 1.0 x 10-6 coloni/g.
The Optimation of Shrimp Shells Demineralisation, Deproteinisation, and Deasetilation on Water Soluble Chitosan Production Alamsyah, Rizal; Heryani, Susi; Susanti, Irma
Warta Industri Hasil Pertanian Vol 29, No 01 (2012)
Publisher : Balai Besar Industri Agro

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Abstract

Shrimps shell still considered a solid waste (solid waste) and the problem of environmental pollution. Shrimp shell processing into high value-added products such as chitin and chitosan water soluble can expand its application in user industries. This study was aimed to obtain optimal condition for shrimp shells which resulted from quick frozen shrimp into water soluble chitosan (WSC). Stage of the process was conducted on the extraction of chitin (demineralization and deproteinasi), extraction of acid-soluble chitosan (ASC) (deacetylation), and manufacture of water-soluble chitosan. Demineralization of shrimp shells performed using 1 N HCL, the ratio (1:4), at a temperature of 70-75 C. Deproteinisasi performed using NaOH 3.5%, ratio (1:4) at a temperature of 80-85 C, the results of the deproteinisasi is chitin. Extraction of chitosan (deacetylation process) is done using NaOH 50%, ratio (1:20) at a temperature of 120-140 C. Demineralization, deproteinization, and deacetilation were conducted for 4 and 6 hours. One treatment was also conducted to produce ASC by applying directly deacetilation NaOH 50% at 140 C without demineralization and deproteinization. For the WSC stage, ASC producd was then mixed with DMAc (dimethyl acetate), stored (for aging), separated, washed, dried, and blended. The best treatment is demineralization process step, deproteinisasiand deacetylation for 4 hours, which ASC yield of 28.33% and WSC 15.46%. As for the process of direct deasetilisasi, produced the greates chitosan. The best characteristics of WSC was expressed in term of solubility (5 mg WSC/250 mL water), moisture content (10,0%), mineral or ash content (0.16%), nitrogen content (2.11%), viscosity (6 cps), and degree of deacetylation (64,75%).
(The Production of Chicken and Fish Feeds Using Some Substitution Materials) Alamsyah, Rizal; F. Hutajulu, Turlan; Noerdin N.K, Mochamad; Junaidi, Lukman
Warta Industri Hasil Pertanian Vol 17, No 1-2 (2000)
Publisher : Balai Besar Industri Agro

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Abstract

The study was aiming at investigating for both chicken and fish feet by using substitution materials which so far is used as by product. These substitution feeds were comprised of palm oil sludge, shrimp shell, gold snail, and by product from leather fleshing. Feed formulation, were based and Least square methods represented in Feedmania program and calculated by using computer. These raw materials can be substituted for amount parts of conventional materials e.g. yellow corn, soybean meal, and fish meal. Based on feed consumed for broiler chicken, it is obtained the result as follow feed convertion ratio (FCR) was 1.95/1, and the feed efficiency for fish was 41%.
(Drying Analysis of Sliced Spring Onions) Alamsyah, Rizal; Mahdar, Putiati; Mustika, Yang Dewi
Warta Industri Hasil Pertanian Vol 11, No 1-2 (1994)
Publisher : Balai Besar Industri Agro

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Abstract

The study was desiged to investigate drying characteristics of sliced spring onions (Allium porrum L.) using experimental dryer. The drying experiments were employed with fresh and blanched spring onions based on thin layer drying. The drying experiments were conducted using different drying temperature (46C,52C,and 62C),drying air velocity (3,5 m/s and 4,5 m/s)as well as the size of materrials (0.25 cm x 0.25 cm and 0.5 x 0.5 cm). The drying characteristics obtained were presented as curves i.e. the descrease of moisture content versus time, and drying rate versus moisture content.The drying rates of fresh spring onions were generally higher than those of blanched spring onions.
(Volvariella volvaceae) (Analysis of equilibrium moisture content and drying constant of mushroom (Volvariella volvaceae)) Alamsyah, Rizal; Mahdar, Putiati; Syah, Ishak
Warta Industri Hasil Pertanian Vol 12, No 1-2 (1995)
Publisher : Balai Besar Industri Agro

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Abstract

In order to obtain the better mushroom drying operation, it requires proper information of its equilibrium moisture content (Me) and drying constant since it was very useful for storag.The objective of this research was to design  Me and K models.The models were function of drying temperature and designed based on infinite slab and sphere geometry.The experiments were conducted at 35,40,45,and 50 degree C,on blanched/unblanched condition and were operated at drying air velocity of 1.0 1.5 2.0, and 2.5 m/s.The Me and K models based on infinite slab gave better results.
( Analysis for Equilibrium Moisture Content, Sorption-Isotherm and Economic Analysis of Ginger Powder Processing (Zingiber officinale Rosc)) Alamsyah, Rizal; Irawan, Bambang; Mahdar, Putiati
Warta Industri Hasil Pertanian Vol 22, No 01 (2005)
Publisher : Balai Besar Industri Agro

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Abstract

A study to analyse for equilibrium moinsture content, sorption-isotherm and economic analysis of ginger powder processing (zingiber officinalle Rosc) production has been conducted. the study was aimed at designing adsorption and desorption model of ginger powder by investigating its equilibrium moisture content conducted at 30 C and 40 C, relative humifily (Rh)level of 11.3, 32.4, 51.4, 63.5, and 75.0% for adsorption model and 11.2, 31.8, 48.5, 61.4 and 75.8% for desorption model. Four models of smith, henderson, caurie and bradley were emploved and modified to investigate a model which appropriate for ginger powder composition. before resulting the models and curves. it was initially calculated some constant. the modification of smith model showed the best result for adsorption condition. Financial analysis was conducted to evaluated the financial viability of ginger powder processing. the financial analysis of ginger production of 500 kg per day consits of some parameter e.g IRR (internal rate return) was 28.53%, NPV (net present value) was Rp. 204.252.000.-, net revenue was Rp. 252.000.000,- and PBB (pay back period) was 3.5 years. It can be concluded that ginger powder production was viable to be set up.
(Heat Pump Drying (HPD) ; Mechanism, technical Analysis, Classification and Its Application) Alamsyah, Rizal
Warta Industri Hasil Pertanian Vol 22, No 01 (2005)
Publisher : Balai Besar Industri Agro

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Abstract

Heat pump drying (HPD) is one of innovative drying methods due to many advantages in drying for agricultural,food,and timber product.HPD is a drying can employ significant reduction of the energy consumption by energy recovery from condensation humudity.Comparing to orther drying methods such as fluidized,spouted, vaccum drying,HPD was leading in high water removal (kg H2O/kw/hour), wide operating drying temperature scale,wide operating humidity,better quality products,and low operational cost.So far HPD still has some limitation in its application such as the use of CFCs (Cloro fluoro carbon)as refrigerant that is not environmental friendlier,needs regular maintenance for all components of drying system including refrigerant charging, the possilibities for leak of refrigerant, and increase of operational cost.In drying food product,application of HPD was succesful especially in resulting uniform moisture contant,better tensile strength.Timber drying was also enhanced by HPD and the result show that the dried timber has better quality in terms of reduction brown tain in radiana pine,collapse,case hardening,and warpage.The latest tecnology of HPD was hybrid HPD covering fluidized bed HPD,infra red HPD, radio freqiency HPD, solar energy HPD,and multiple chambers of HPD.
(The Effects of Drying on Rehidration Coefficient, Shear and Rendement of Mushroom) Alamsyah, Rizal; Mahdar, Putiati; Syah, Ishak
Warta Industri Hasil Pertanian Vol 14, No 1-2 (1997)
Publisher : Balai Besar Industri Agro

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Abstract

Data relating to physical properties and characteristic of dried mushroom was very useful information especially for packaging, storage, and transportation purposes. The objectives of this study were to investigate some physical characteristics covering, rehidration coefficient, shear stress, as well as rendement of mushroom affected by drying. The drying experiment were conducted at 4 level temperature (35 derajat celcius, 40 derajat celcius, 45 derajat celcius and 50 derajat celcius), and level 4 drying air speed (1 m/sec, 1.5 m/sec, 2.0 m/sec, and 2.5 m/sec) with and without blanching treatment. Dried mushroom with blanchead treatment gave better rendement (aximum 12,67%) and shear stress value (maximum 18954,00 Newton/m2) comparing with those without blanched treatment. In the other hand dried mushroom with blanched treatment showed better appearance and rehiration coefficient (maximum 4,31) than those without blanched treatment.
(Production Technology Of Biodiesel From Jatropha Oil(Jatropha curcas L.) Alamsyah, Rizal
Warta Industri Hasil Pertanian Vol 23, No 01 (2006)
Publisher : Balai Besar Industri Agro

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Abstract

It is so far the world haevily depends on the petroleum oils to fulfill energy consumption such or automotives,industry,generators,heating, agricultural machineries and other energy needs.It was predicted that the world oils reserves will be exhausted in the next 17 years because of its nonrenewable characteristic.Many alternative energy resources have been employed to overcome energy crisis by a lot of countries in the world including Indonesia.Many eeforts have been made to anticipate the scarcity of petroleum oil.Recently,Indonesia and many other countries has develop biodisel which and chemically defined as a methyl ester derived from renewable resources such jatropha oil,palm oil,used frying oil,and other resources.Biodisel sometime addresed to also as FAME (Fatty Acids Methyl Ester)or VOME (Vegetable Oil Methyl Ester) to reccal its chemical origin.Comparing with petroleum diesel the use of bio-diesel has some benefits such as clean burning,renewable,nontoxic and biodegradable fuel.Bio-diesel can be used alone or in blends with petroleum-derived diesel.Basically bio-diesel is made through trans-esterification process with methanol.In lands availabity and technology point of view of bio diesel can produced for both industrial and rural area scale.Petroleum diesel consumption in Indonesia at the time being in around 150.000 MB.Unit now the deficid is fulfilled by import.Currently more than 1 millionton of vegetable oil methyl ester are being produced and used in the world as alternative fuel for engines and for heating.
Peningkatan Nilai Kalor Pellet Biomassa Cocopeat sebagai Bahan Bakar Terbarukan dengan Aplikasi Torefaksi Alamsyah, Rizal; Christian Siregar, Nobel; Hasanah, Fitri
Warta Industri Hasil Pertanian Vol 33, No 01 (2016)
Publisher : Balai Besar Industri Agro

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Abstract

Torefaksi adalah suatu proses termokimia yang dilakukan pada temperatur 200-300°C dengan kondisi tanpa udara. Proses ini berfungsi untuk mengubah biomassa menjadi bahan bakar padat yang relatif mempunyai kandungan energi yang lebih tinggi dari sebelumnya. Torefaksi dapat meningkatkan kerapatan energi, tahan air, memudahkan penggilingan,  membuatnya  aman dari degradasi biologis, memudahkan transportasi dan penyimpanan. Penelitian ini bertujuan untuk meningkatkan karakteristik pellet biomassa cocopeat (yang merupakan hasil samping pengolahan sabut kelapa) menjadi bahan bakar padat dengan penerapan proses torefaksi Biomassa cocopeat dibuat menjadi bentuk pellet dengan proses pengeringan, pengayakan, pengadukan, dan pemelletan.  Pellet yang dihasilkan selanjutnya ditorefaksi pada suhu 300oC selama 1,5 jam  dan hasilnya dibandingkan cocopeat dengan tanpa perlakuan torefaksi  untuk melihat kandungan energinya pellet.  Hasil kedua perlakuan pellet cocopeat tersebut selanjutnya juga dibandingkan untuk melihat kandungan kualitas emisi udara yang dihasilkan saat pembakaran. Hasil penelitian menunjukkan bahwa kandungan energi dari pellet cocopeat dengan perlakuan torefikasi menunjukkan peningkatkan energi sebesar 36%. Sementara emisi udara yang dihasilkan dari pembakaran memenuhi persyaratan  standard emisi udara sesuai  peraturan yang berlaku.
Co-Authors -, Muliandi -, Peri -, Rienoviar -, Solechan -, Yoeswadi -, Yuniarti Budhiono, Arief Christian Siregar, Nobel Djubaedah, Endah Enny Hawani Loebis, Enny Hawani Eva Irene, Rotua F. Hutajulu, Tiurlan F. Hutajulu, Turlan Fitriati, Vilka Hasanah, Fitri Hawani Loebis, Enny Hawani Loebis, Enny Hawani Lubis, Enny Heryani, Susi Indradewa, Rhian Irawan, Bambang Isyanti, Mirna Joelianingsih . Junaidi, Lukman K. Purwadaria, Hadi Mahdar, Putiati Mitha Mala, Dheni Mustika, Yang Dewi Noerdin N.K, Mochamad Noerdin NK, Moch Noerdin NK, Mochamad Nurhayati, Lilis P. Manalu, Lamhot Ramadhani Meutia, Yuliasri Rinaldi, Herry Sapto Hartanto, Eddy sidik, Mohamad Sudrajat, Djajat Sugesti, Karyati Susanti, Irma Syah, Ishak Tahir, Tamsil Timur Antara, Ngakan Yang Setiawan, Yang