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All Journal Jurnal Agribisnis Jurnal Hilirisasi IPTEKS (JHI) Journal of Tropical Animal Science and Technology Stock Peternakan Journal of Livestock and Animal Health (JLAH) Journal of Animal Nutrition and Production Science Andalasian Livestock
harly, resolinda
Sekolah Tinggi Pertanian Haji Agus Salim, Bukittinggi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Engineering Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Public Health Veterinary Other

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Journal : Journal of Animal Nutrition and Production Science

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Biotechnology-Enhanced Poultry Feed: The Potential of Fermented Banana and Cassava Peels as Sustainable Ingredients Triani, Hera Dwi; Yanti, Gusri; Harly, Resolinda; Amri, M
Journal of Animal Nutrition and Production Science Vol. 3 No. 02 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i02.702

Abstract

The use of agricultural waste in poultry diets presents a sustainable solution to reduce feed costs and environmental waste. This study investigates the nutritional enhancement of banana peel flour (TKPF) and cassava peel flour (TKSF) through fermentation. The fermentation process significantly improved the crude protein content and metabolic energy of both by-products, with TKPF showing an increase in protein from 7.08% to 11.25% and metabolic energy from 2010 Kcal/kg to 3072.50 Kcal/kg. Similarly, TKSF exhibited a 30.56% increase in crude protein (from 11.84% to 15.46%) and a 68.5% increase in metabolic energy (from 1310 Kcal/kg to 2210 Kcal/kg). Both fermented products also demonstrated a reduction in crude fiber and anti-nutritional factors, making them more digestible and safer for poultry. The findings suggest that fermented banana and cassava peels can be used as cost-effective and environmentally friendly alternatives to traditional feed ingredients in poultry diets.
Co-Authors Afrijon Afrijon afrijon, afrijon Amri, M. Anggraini, Okta Refi Desi Ratna Sari, Desi Ratna Dina Ediana, Dina ELMIATI, RENI Etikushera, Etikushera Febrianti, Firshty Hera Dwi Triani Latifa Siswati M Amri, M Muhammad Amri Nur Azizah ristapawa indra, ristapawa Sri Mulyani Sri Mulyani Srimulyani Srimulyani Syahla, Tiara Yanti, Gusri Yolanda, Tasya