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Strategi UMKM Simpang Karya Dalam Meningkatkan Pendapatan Pasca Pandemi Covid-19 Rinta Okta Sari; Elyanti Rosmanidar; Nufitri Martaliah; Habriyanto Habriyanto
Jurnal Manajemen Riset Inovasi Vol. 2 No. 2 (2024): April: Jurnal Manajemen Riset Inovasi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/mri.v2i2.2484

Abstract

After the Covid-19 pandemic, there is still a big impact on the continuity of UMKM (Micro, Small and Medium Enterprises) businesse Simpang Karya UMKM owners admitted that they had experienced the negative impact of Covid-19 on their business processes, including experiencing a significant decline in sales. This research aims to find out what strategies and what obstacles are faced by Simpang Karya UMKM in increasing income after the Covid-19 pandemic. This research uses a qualitative approach. The data sources used are primary and secondary data sources. Meanwhile, the data collection techniques used in this research are observation, interviews and documentation. The research results show that in terms of strategy, Simpang Karya UMKM have implemented the Marketing Mix concept, namely product, price, promotion and place. Simpang Karya UMKM in running their business also implement sharia marketing strategies. The characteristics of sharia marketing are rabbaniyah, akhlaqiah, al-waqiyah, and insaniyah.
FAKTOR FAKTOR YANG MEMPENGARUHI PENDAPATAN PETANI PINANG MENURUT EKONOMI ISLAM DESA SIMPANG DATUK KABUPATEN TANJUNG JABUNG TIMUR Wahyu Fatahillah; Habriyanto Habriyanto; Agusriandi Agusriandi
Jurnal Kajian dan Penalaran Ilmu Manajemen Vol. 1 No. 4 (2023): Oktober : Jurnal Kajian dan Penalaran Ilmu Manajemen
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jkpim.v1i4.243

Abstract

Indonesia is a country that has extraordinary natural wealth because Indonesia is located in a tropical area which has high rainfall and sunlight almost all the time which makes plants grow fertile then has many mountains which are rich in minerals and has vast waters which are rich in minerals. marine animals and also Indonesia has abundant fertile land. Agriculture is the sector that receives the main attention in the development of food crop commodities. Indonesia is an agricultural country, where the main source of livelihood for the people is agriculture. This is motivated by geographical location. Indonesia is located in a tropical area, so the weather conditions, land and other resources in Indonesia have high potential to develop the agricultural sector. Based on these results, it can be concluded that all variables in this study are reliable. All variables have a normal distribution. This is proven by testing using the normality test. It is known that the Commodity Price, Land Area and Number of Areca Palm variables (X) and the farmer's income variable (Y) have values ​​greater than 0.05, so these variables have a significant effect. Based on the t test, the variables commodity prices, land area and number of areca nut have a significant effect on farmer income. The higher the price of commodities, the area of ​​land and the number of areca nuts owned and managed, the higher the price of commodities and the number of areca nuts and the area of ​​eating land that farmers' income will increase. Meanwhile, the analysis of commodity prices, land area and number of areca palms on farmer income based on test results (R2) has quite a large influence, namely 64.9%. Meanwhile, the remaining 35.1% was influenced by other factors not examined in this research. Thus, commodity prices, land area and number of areca nuts affect farmer income
STRATEGI PEMASARAN KERUPUK UDANG KAYU API BAHAGIA DI KELURAHAN MENDAHARA ILIR KECAMATAN MENDAHARA KABUPATEN TANJUNG JABUNG TIMUR DITINJAU DARI PEMASARAN SYARIAH Siti Rahmah; Habriyanto Habriyanto; Marissa Putriana
Jurnal Kajian dan Penalaran Ilmu Manajemen Vol. 2 No. 1 (2024): Januari : Jurnal Kajian dan Penalaran Ilmu Manajemen
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jkpim.v2i1.251

Abstract

This study aims to obtain data and information about developments and marketing strategies for happy firewood shrimp crackers in Mendahara Ilir Village, Mendahara District, Tanjung Jabung Timur Regency, supporting factors and marketing inhibiting factors, and marketing strategies for happy firewood shrimp crackers in Mendahara Ilir Village, Mendahara District. East Tanjung Jabung Regency in terms of shari'ah marketing. This research uses a kulitative research method. Data collection techniques through observation, interviews, and documentation. The data analysis technique uses qualitative data analysis based on marketing mix theory. The results of the study show that: (1) The sales of happy firewood shrimp crackers obtained in the last 5 years tend to decrease, namely from 2018 to 2022; (2) The strategy used by the seller to market the happy firewood prawn crackers by marketing them to stalls, opening stalls, and through direct marketing or promoting directly to neighbors; (3) The supporting factors in the strategy in marketing the happy firewood shrimp crackers in Mendahara Ilir Village, Mendahara District, East Tanjung Jabung Regency lie in the distinctive and tasty taste made from shrimp, the happy firewood shrimp crackers are durable, the raw materials are easily accessible and does not use hazardous materials in the production process and has received halal certification from the Indonesian Ulema Council, while the inhibiting factor for the happy firewood shrimp cracker marketing strategy lies in the packaging which still uses clear plastic and has not yet obtained a permit from the Food and Drug Supervisory Agency (BPOM). BPOM); (4) The marketing carried out by the seller of firewood prawn crackers is in accordance with the trade concept used by Rasulullah SAW, namely honesty, sincerity, hospitality, and advice. In addition, the marketing of happy firewood shrimp crackers is also in accordance with the characteristics of sharia marketing, namely theistic, ethical, realistic, and humanistic.
Analisis Etika Berkomsumsi Pada Makanan dan Minuman : (Studi Mahasiswa Mahasiswi Fakultas Ekonomi Dan Bisnis Islam Prodi Ekonomi Syariah UIN Sulthan Thaha Saifuddin Jambi ) Habriyanto Habriyanto; Laily Ifazah; Desi Pratiwi
Jurnal Kajian dan Penalaran Ilmu Manajemen Vol. 2 No. 1 (2024): Januari : Jurnal Kajian dan Penalaran Ilmu Manajemen
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jkpim.v2i1.346

Abstract

This research is about the analysis of ethical consumption of food and drinks (Study of students from the Islamic Economics and Business Faculty, Sharia Economics Study Program, UIN Sulthan Thaha Saifuddin Jambi). This research aims to find out more about the ethical patterns of student food and drink consumption and Islamic economic views regarding student food and drink consumption. The method used by researchers is a qualitative method. The object of this research is students majoring in sharia economics, FEBI Class of 2019-2020. The data sources used are primary and secondary data using data collection techniques in the form of observation, interviews and documentation. The results of this research show that students' consumption ethics in fulfilling food or primary blindness (dhuriyat) are seen from the type of food they consume, the way they consume it and the quantity of food they consume is not fully in accordance with consumption ethics. In terms of ethics, most students do not pay attention to ethics and manners in consuming and from the five principles of Islamic consumption there is a gap between theory and practice. Based on the principle of simplicity, students consume excessively which can lead to wastage and waste. Meanwhile, students' moral principles do not follow the rules of etiquette and ethics set out by the Prophet Muhammad SAW. Most students do not apply this principle. Judging from the way they eat, they don't pay attention to consumption ethics based on what the prophet taught, and their habit of often throwing away rice and then leaving the environment dirty because they don't clean the place immediately after they consume food.
Pengaruh Tingkat Pengangguran Terbuka Dan Indeks Pembangunan Manusia Terhadap Tingkat Kemiskinan Di Provinsi Jambi Tahun 2020-2024 Ayub Afriansyah; Usdeldi Usdeldi; Habriyanto Habriyanto; Marissa Putriana; Eri Nofriza
Jurnal Publikasi Ekonomi dan Akuntansi Vol. 6 No. 1 (2026): Januari: Jurnal Publikasi Ekonomi dan Akuntansi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/jupea.v6i1.5479

Abstract

This study aims to analyze the influence of the Human Development Index (HDI) and Open Unemployment Rate on the poverty level in Jambi Province during the period 2020–2024. The study focuses on the significant roles of HDI and open unemployment as factors in poverty alleviation efforts. The data used are secondary data obtained from the Central Bureau of Statistics (BPS) of Jambi Province for the specified period. This research employs a quantitative approach with panel data analysis processed using E-Views 13 software. The results show that partially, the open unemployment rate does not have a significant effect on poverty level, while HDI has a significant negative effect on poverty. Simultaneously, both HDI and open unemployment rate jointly have a significant influence on poverty level
Analisis Penerapan Akad Mukhabarah Pada Koperasi Sawit Lagan Jaya di Kabupaten Tanjung Jabung Timur M. Mukhlis Darmawan; Habriyanto Habriyanto; Agusriandi Agusriandi
Jurnal Publikasi Ekonomi dan Akuntansi Vol. 6 No. 1 (2026): Januari: Jurnal Publikasi Ekonomi dan Akuntansi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/jupea.v6i1.5486

Abstract

This study aims to analyze the implementation of the mukhabarah agreement at the Lagan Jaya Palm Oil Cooperative in East Tanjung Jabung Regency, specifically in its collaboration with PT Indonusa Agromulya as a partner company. The mukhabarah agreement, which in local practice is better known as a cooperation agreement, is a form of profit-sharing agreement between landowners and managers. In this study, the focus is directed at how the agreement is implemented, the extent to which it complies with sharia principles, and the obstacles that arise in practice in the field. The type of research used is qualitative research with a case study approach. Primary data was obtained through in-depth interviews with cooperative administrators, plasma farmers, and related parties, while secondary data was obtained from cooperation agreement documents (SPK), profit-sharing reports, and literature related to the mukhabarah agreement. Data collection techniques were conducted through interviews, observation, and documentation. Data analysis used the methods of reduction, presentation, and inductive drawing of conclusions. The results of the study indicate that the implementation of a written mukhabarah contract has fulfilled the basic principles of sharia, namely the clarity of the rights and obligations of each party, as well as a profit-sharing system with a 50:50 ratio. However, in practice, several obstacles were found, including weak company management in plantation maintenance, delays and inconsistencies in profit sharing, and minimal supervision from the cooperative and the involvement of plasma farmers. These factors cause a misalignment between the contents of the contract and the reality, thus harming the cooperative and plasma farmer members. This study confirms that the success of a mukhabarah contract is not only determined by the written agreement, but also by the consistency of implementation, transparency in profit sharing, and collective supervision from all parties involved. These findings are expected to provide a practical contribution to cooperatives in improving cooperation systems, as well as become academic considerations for Islamic economic studies related to the implementation of the mukhabarah contract in the plantation sector