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EVALUATION OF GREEN OPEN SPACE MANAGEMENT PROGRAM IN GRESIK REGENCY BASED ON CIPP EVALUATION MODEL Susilo Wati; Andy Fefta Wijaya; Suryadi .
Jurnal Ilmiah Ilmu Administrasi Publik Vol 6, No 1 (2016)
Publisher : Program Pascasarjana Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (107.734 KB) | DOI: 10.26858/jiap.v6i1.2068

Abstract

Rapid industrialization gives direct impact on the environmental conditions in Gresik Regency. One attempt to maintain the balance of nature due to the rapid industrialization and rapid urban development is providing enough green open space (GOS) through GOS management program. GOS not only serves to reduce air pollution caused by pollution from existing industry, but also securing the disaster area, oxygen producer, control local climate, water resources and to improve the aesthetics of urban spatial structure. Thus it is important to provide GOS not only for healthy environment but also for sustainable development. By law number 26 of 2007 regarding the Spatial Planning in article 29 states that the proportion of green space in urban areas at least 30 (thirty) percent of the area, where the proportion of public GOS in urban areas at least 20 (twenty) percent of the area, and 10 (ten) percent for private GOS, which it is in line with Gresik local regulation no 10 of 2010 regarding Green Open Space Arrangement. This research used descriptive case study method. The design of this case study is single-case design. The single case study is analogous to a single experiment. This research was conducted in Gresik regency, East Java Province. Gresik regency is known as industrial city in East Java. This condition gives huge impact on environmental degradation especially related to land use.Keywords: Development, Green Open Space, Environment
Mendorong Kepercayaan Diri Anak Madrasah Diniyah Sullamul Hidayah Melalui Seminar dan Pelatihan Public Speaking Nur Hamda Sa’idah; Widya Arum Lestari; Muhammad Yusuf Saifullah; I’in Ustadhiyah; Sokhi Zuhrotunnisa; Maulidia Putri Anggraini; Susilo Wati; Riska Maulina; Hafidha Asni Akmalia
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 1 No. 4 (2024): November : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v1i4.611

Abstract

Public speaking is an ability that a person has to be able to speak in public with the aim of conveying an idea or information. Public speaking is an important skill to have in this day and age. However, in reality, public speaking becomes a scary thing for some people. This is due to feelings of anxiety, fear, nervousness, and lack of confidence in their own abilities. The existence of public speaking seminars and training is expected to increase self-confidence and eliminate feelings of fear when faced with such situations. The activity entitled "Berani Bicara, Berani Berdakwah" was carried out with 3 stages, namely the preparation stage, the implementation stage, and the evaluation stage. From the activities that have been carried out at Madrasah Diniyah Takmiliyah Ula NU 08 Sullamul Hidayah, children can learn and dare to show public speaking skills during the event. Not only that, the children also began to control their negative feelings, such as fear, anxiety, and lack of confidence
The Determinants Influencing Behavioral Intention in Consuming Halal Food Among Muslim Students of University Wijaya Kusuma Surabaya Khoirul Anam; Betania Kartika Muhflih; Mohammad Aizat Jamaludin; Susilo Wati
Amorti: Jurnal Studi Islam Interdisipliner Vol. 2 No. 4 Oktober 2023: Amorti: Jurnal Studi Islam Interdisipliner
Publisher : Yayasan Azhar Amanaa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59944/amorti.v2i4.240

Abstract

The study aimed to understand what influences Muslim students' intention to consume halal food at University Wijaya Kusuma in Surabaya, Indonesia. It considered factors like attitude, subjective norms, perceived behavioral control, religiosity, and government initiatives. Through questionnaires collected from 452 students, the research found that religiosity, subjective norms, and attitude significantly affected students' intentions to consume halal food.
Development of halal slaughterhouse as an effort to strengthen the halal supply chain through a collaborative governance approach Susilo Wati; Rizzana, Sylfia; Zaid Barzenji
Amorti: Jurnal Studi Islam Interdisipliner Vol. 4 No. 4 Oktober 2025: Amorti: Jurnal Studi Islam Interdisipliner
Publisher : Yayasan Azhar Amanaa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59944/amorti.v4i4.504

Abstract

Indonesia has significant potential in the halal meat market, yet faces major challenges in ensuring product availability and halal assurance across the supply chain. One of the key obstacles is the limited number of certified halal slaughterhouses. This study aims to develop an integrated halal slaughterhouse model through multi-stakeholder collaboration, applying a Collaborative Governance approach within the halal supply chain context in Indonesia. The involvement of key actors—government, industry, certification bodies, communities, and academics—is essential to create a more transparent, accountable, and traceable halal ecosystem. Through the implementation of collaborative governance, Indonesia can reduce the halal meat deficit, improve the competitiveness of halal products in international markets, and accelerate digital transformation in halal supply chains. Furthermore, this study addresses a critical research gap regarding traceability integration in halal slaughterhouses and provides practical policy recommendations. East Java is selected as the research location due to its strategic role as a livestock production center and its large Muslim population, making it a region with high potential for halal market development.