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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS Journal of Marine Research Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Ilmiah Pangabdhi Jurnal Penelitian Pendidikan IPA (JPPIPA) Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Jurnal Pengabdian Masyarakat Indonesia Agricultural Science JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Ilmiah AgriSains Eumpang Breuh: Jurnal Pengabdian Masyarakat AGROLAND: The Agricultural Sciences Journal Mitra Sains Arborescent Journal Jurnal Biosilampari: Jurnal Biologi Arwana: Jurnal Ilmiah Program Studi Perairan
Nasmia
Program Studi Akuakultur, Fakultas Peternakan Dan Perikanan Universitas Tadulako, Sulawesi Tengah, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Public Health Social Sciences Veterinary Other

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Fermented Feed with Different Concentration of Lactobacillus sp. on the Growth of Whiteleg Prawn (Penaeus vannamei): Pengaruh Konsentrasi Probiotik (Lactobacillus sp.) Berbeda dalam Pakan Komersil Terfermentasi terhadap Pertumbuhan Udang Kaki Putih (Penaeus vannamei) Geonges, Andika; Nasmia, Nasmia; Tahya, Akbar Marzuki; Rosyida, Eka; Safir, Muhammad; Rukka, Andi Heryanti; Madinawati, Madinawati
Jurnal Ilmiah AgriSains Vol. 25 No. 1 (2024): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v25i1.2024.11-20

Abstract

Probiotik, sebagai mikroorganisme hidup yang memberikan manfaat kesehatan bagi inangnya ketika diberikan dalam jumlah yang sesuai, memiliki potensi besar untuk meningkatkan kualitas pakan dan kesehatan udang, serta memperbaiki kualitas lingkungan perairan. Penelitian ini bertujuan menganalisis pengaruh konsentrasi probiotik (Lactobacillus sp.). dalam pakan komersil terhadap pertumbuhan udang kaki putih (Penaeus vannamei). Penelitian ini dilaksanakan selama 40 hari pada bulan Oktober-November 2022. Penelitian ini menggunakan metode rancagan acak lengkap (RAL) dengan 5 perlakuan yaitu penambahan probiotik Lactobacillus sp. dengan konsentrasi berbeda dan 4 ulangan sehingga terdapat 20 unit percobaan. Data laju pertumbuhan spesifik, rasio konversi pakan, dan kelangsungan hidup dianalisi ragam (ANOVA) pada tingkat kepercayaan 95% dan diuji lanjut Beda Nyata Jujur (BNJ). Data diolah menggunakan program software Microsoft Excel 2010 dan Minitab 16. Hasil analisis ragam (ANOVA) dengan tingkat kepercayaan 95% menunjukkan bahwa penambahan probiotik bakteri Lactobacillus sp. dengan konsentrasi berbeda dalam pakan komersil terfermentasi berpengaruh nyata terhadap laju pertumbuhan spesifik udang kaki putih. Penggunaan probiotik Lactobacillus sp. pada pakan dengan konsentrasi 16% menghasilkan laju pertumbuhan spesifik tertinggi sebesar 6,02±0,36%, rasio konversi pakan terendah sebesar 1,73±0,18 dan tingkat kelangsungan hidup sebesar 75%.
Inovasi dan Pendampingan Pengembangan Produk Olahan Rumput Laut di Kabupaten Morowali Provinsi Sulawesi Tengah Zakirah Raihani Ya´la; Nasmia Nasmia; Dwi Sulistiawati; Eka Rosyida; Andi Heryanti Rukka; Syahir Natsir
Jurnal Pengabdian Masyarakat Indonesia Vol 5 No 4 (2025): JPMI - Agustus 2025
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.3670

Abstract

Kabupaten Morowali Utara merupakan salah satu wilayah yang ada di Provinsi Sulawesi Tengah memiliki potensi sumber daya rumput laut yang melimpah, namun pemanfaatannya masih terbatas pada bentuk bahan mentah dengan nilai tambah yang rendah. Permasalahan utama yang dihadapi masyarakat adalah keterbatasan pengetahuan dan keterampilan dalam mengolah rumput laut menjadi produk bernilai ekonomi tinggi, serta minimnya akses terhadap teknologi pengolahan dan pemasaran. Kegiatan Program Maching Fun Kedaireka ini bertujuan untuk meningkatkan kapasitas masyarakat dalam inovasi dan mendukung pengembangan produk olahan rumput laut. Metode yang digunakan meliputi pelatihan teknis pengolahan, pengembangan produk inovatif meliputi pembuatan rumput laut kering kawat, pakan (pellet) ikan dan pupuk cair, penyediaan alat produksi yang inovatif, dan pendampingan untuk menghasilkan produk unggulan dari rumput laut yang berkualitas dan berkuantitas untuk dijual, serta usaha berbasis kelompok melalui pendekatan partisipatif. Hasil kegiatan menunjukkan peningkatan kemampuan teknis mitra dalam mengolah rumput laut, peningkatan variasi produk, dan terbentuknya unit usaha yang mandiri. Dampak dari program ini adalah meningkatnya nilai tambah komoditas rumput laut, terbukanya peluang usaha baru di tingkat lokal, serta kontribusi terhadap penguatan ekonomi daerah dan meningkatkan kesejahteraan masyarakat setempat.
Optimizing Tuna Fish Quality through a Science-Based Sustainable Partnership Approach and Ecological Management in Boneoge Village, Central Sulawesi Nurfadilah; Asriani Hasanuddin; Nasmia
Jurnal Penelitian Pendidikan IPA Vol 10 No 10 (2024): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i10.9364

Abstract

The potential of tuna resources is quite large, but to achieve export quality, fishermen and Fish Processing Units (UPI) must implement a strict quality assurance system, and government involvement is needed so that the tuna export process from Boneoge Village can be realized soon. This study aims to analyze partnership strategies that can be applied to improve the quality of tuna in Boneoge Village. Data collection method was carried out by purposive sampling. Basically, the data in this study were obtained and collected through triangulation (multi-method). The respondents selected in this study were ten people consisting of four fishermen, Quality Control and employees of the Fish Processing Unit (UPI), four related institutions. The data analysis used was SWOT analysis followed by QSPM analysis. Based on the SWOT analysis, there are 7 strategies that can improve the quality of partnership-based tuna in Boneoge Village, Donggala Regency. Based on the QSPM analysis, the first priority strategy is the strategy of Building Partnerships through Empowerment between the Government, UPI and Fishermen with a TAS value of 7.24, the second priority is Training in Fishermen and UPI Skills and Bureaucratic Efficiency with a TAS value of 6.27, the third priority is Improving Product Quality and Safety with a TAS value of 5.89.
Pemanfaatan Tepung Maggot (Hermetia illucens) Terhadap Pertumbuhan dan Kelangsungan Hidup Udang Kaki Putih (Penaeus vannamei Boone, 1931) Moh. Dwi Cahyadi Ardiansyah; Nasmia Nasmia; Madinawati Madinawati; Roni Hermawan
Naturalis: Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Vol. 15 No. 01 (2026)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/naturalis.15.01.47763

Abstract

White leg shrimp (Penaeus vannamei) is one of Indonesia's leading commodities with high economic value. The growth of white leg shrimp can be influenced by internal and external factors. Internal factors can include genetics, while external factors are dominated by feed and the environment. Feed costs in aquaculture account for 60-70% of total production costs. Raw materials that are sources of protein for shrimp feed include fishmeal, meat bone meal (MBM), poultry meat meal (PMM), and soybean meal. Maggots (Hermetia illucens) are insects that can replace imported fishmeal. Maggots contain 43.42% protein, 17.42% fat, 18.82% crude fiber, 8.70% ash, and 10.79% moisture. This study aims to determine the effect of maggot meal formulated as artificial feed on the growth performance and survival of white leg shrimp (P. vannamei). The method used is a completely randomized design (CRD) with 5 treatments and 4 replicates: (A: 0% maggot meal, B: 25% maggot meal: 75% fish meal, C: 50% maggot meal: 50% fish meal, D: 75% maggot meal: 25% fish meal, and E: 100% maggot meal). The results showed that the best utilization of maggot meal was obtained in treatment D, where the absolute weight gain (1.83 g±0.02), specific growth rate (3.90%), feed conversion ratio (3.64±0.10), and survival rate ranged from 97.5 to 100. Water quality values remained within a range suitable for white shrimp survival.
Growth and survival of banggai cardinalfish, Pterapogon kauderni Koumans, 1933 with different natural feeds Samliok Ndobe; Karimullah Karimullah; Deva Elvina Sari; Achmad Rizal; Novalina serdiati; Nasmia; Muh. Saleh Nurdin
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 2: November 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i2.1825

Abstract

The Banggai cardinalfish (Pterapogon kauderni Koumans, 1933) is a conservation priority species in Indonesia. To date there has been no effort to rear Banggai cardinalfish on a commercial scale, so that fish are still mainly captured from the wild. Therefore, efforts are being made to develop ex-situ Banggai cardinalfish culture using different types of natural feed. This research aimed to determine the best type of natural feed to promote the growth and survival of juvenile Banggai cardinalfish. The research was conducted during December 2021-January 2022, at the Central Sulawesi Provincial Marine Affairs and Fisheries Service Hatchery, in Mamboro Village, Palu City. The study used 3 treatments with 6 replicates each: A (Artemia), B (Cullex), and C (Tubifex). The use of different natural feeds had a significant effect on net weight gain but did not have a significant effect on daily growth rate and net growth in length. Treatment B (Cullex) gave the highest net weight gain and daily growth rate of 0.08 ± 0.3 g and 0.25 ± 0.1 % respectively; treatment A (Artemia) gave the highest net growth in length of 0.5 ± 0.2; and survival rate was highest (100%) under treatment B (Cullex).
Effectiveness of papaya seed (Carica papaya L) solution against fungal prevalence and hatching power of koi carp (Cyprinus carpio L) eggs Sarifudin Sarifudin; Nasmia Nasmia
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1862

Abstract

One of the causes of the low production of koi carp seeds is fungal attack during the egg-hatching period, so natural treatments need to be carried out, including the use of papaya seeds. Papaya seeds contain antifungal compounds in the form of tannins, flavonoids, saponins, and alkaloids. The purpose of this study was to determine the effective dose of papaya seed solution in reducing the prevalence of the fungus and increasing the hatchability of koi goldfish eggs. This study was designed using a completely randomized design, which consisted of 5 treatments with 4 replications each. The treatment tested was papaya seed solution with treatment doses A=control, B=125 mg L-1, C=150 mg L-1, D=175 mgL-1, and E=200 mg L-1. Variables measured included the prevalence of the fungus, egg hatchability, observation of the fungus, hatching time, and water quality. The results showed that treatment with 125 mg L-1 of papaya seed solution reduced the prevalence of the fungus by 32.5% and resulted in the highest egg hatchability of 67.5%. The high hatchability of eggs is due to the presence of antifungal compounds in the form of flavonoids, saponins, tannins, and karpain contained in papaya seeds which provide protection for eggs against fungal infections so that eggs can hatch properly. The best dose of papaya seed solution to prevent fungal infection in koi carp eggs obtained at 200 mg L-1, 11.25%.
Optimalisasi Penggunaan Benih Mandiri untuk Meminimalisir Biaya dan Ketergantungan pada Kegiatan Pembesaran Ikan Nila Novalina Serdiati; Nasmia Nasmia; Made Antara; Akbar Marzuki Tahya; Muhammad Safir
Jurnal Ilmiah Pangabdhi Vol 9, No 2: Oktober 2023
Publisher : Universitas Trunodjoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v9i2.22474

Abstract

The village of Tulorantea is one of the villages where the community is engaged in tilapia fish farming. The tilapia fingerlings used are generally imported from other regions at a relatively high cost (more than Rp. 1000/individual with a size of 3-5 cm), and they are often ordered in large quantities. This situation poses a threat to the sustainability of small-scale tilapia farming. In addition, the profits obtained by fish farmers at the end of the cultivation period are relatively low. One of the efforts to address this issue is the use of self-produced fingerlings. This can be achieved successfully if the breeding process of tilapia is well understood by the farmers. Therefore, the purpose of this community service is to provide farmers with an understanding of the proper methods for tilapia breeding to produce self-produced fingerlings and strategies for marketing quality fishery products. This activity is conducted in the form of counseling, with participants from the village government and fish farmers. Two weeks after the counseling, 100 potential breeders (25 males and 75 females) and net cages for acclimatizing the potential breeders are handed over to the fish farmers. The results of the activity show that the fish farmers are very enthusiastic about participating in the program and becoming involved in tilapia breeding to produce self-produced fingerlings to support their farming activities. In conclusion, problem-based counseling activities aimed at addressing the challenges faced by fish farmers have increased the enthusiasm of fish farmers in their efforts to achieve optimal production.
Pemberian Pakan Berbahan Tepung Azolla (Azolla microphylla) untuk Pertumbuhan Ikan Patin Siam (Pangasius hypophthalmus) Ega Ayu Putri; Eka Rosyida; Madinawati; Zakirah Raihani Ya'la; Septina F. Mangitung; Andi Heryanti Rukka; Nasmia
Arborescent Journal Vol 3 No 1 (2026): Oktober 2025 - Januari 2026
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/arj.v3i1.1493

Abstract

Ikan patin Siam (Pangasius hypophthalmus) merupakan salah satu komoditas perikanan air tawar bernilai ekonomi tinggi dengan kebutuhan benih yang terus meningkat. Penelitian ini bertujuan menilai pengaruh penambahan tepung Azolla (Azolla microphylla) dalam pakan terhadap kinerja pertumbuhan benih patin Siam. Kegiatan penelitian dilaksanakan pada Januari–Februari 2024 di Laboratorium Kualitas Air dan Biologi Akuatik Universitas Tadulako dengan menggunakan rancangan acak lengkap yang terdiri atas empat perlakuan tingkat substitusi tepung Azolla (0%, 15%, 20%, dan 25%) dan lima ulangan. Hasil penelitian memperlihatkan bahwa suplementasi tepung Azolla memberikan pengaruh signifikan (P<0,05) terhadap bobot mutlak, laju pertumbuhan spesifik, serta rasio konversi pakan. Pertumbuhan bobot mutlak tercatat berkisar 1,09–2,25 g, laju pertumbuhan spesifik 1,57–2,39%, rasio konversi pakan 1,4–2,7, serta tingkat sintasan mencapai 84–96%.
Aquaponics Development Strategy through the Empowerment of PKK Women's Groups in Palu City, Central Sulawesi Angela Destalia Arumpone; Samliok Ndobe; Alimudin Laapo; Novalina Serdiati; Nasmia
Agricultural Science Vol. 10 No. 1 (2026): september in progres
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v10i1.210

Abstract

Limited urban land and women's low technical capacity in integrated agriculture necessitate an adaptive, technology-based empowerment strategy. This study examines the level of understanding of aquaponics cultivation among members of the Dasawisma Melati PKK group in Tanamodindi Urban Village, Palu City. It identifies development constraints, opportunities, and strategic formulations. The novelty of this research lies in integrating a mixed-methods approach with SWOT-AHP analysis to empower urban PKK women's groups. This area remains under-investigated empirically in Indonesia. The study involved 13 active group members over eight weeks (October–December 2025). It used Focus Group Discussions (FGDs), Likert-scale questionnaires, in-depth interviews, field observations, and pre-tests and post-tests. Despite the small sample size (This approach is representative as it encompasses all active members directly involved in managing the Green Farm House facility. The cultivated commodities consisted of 350 African catfish (Clarias gariepinus) with a 6% feeding rate and 48 heads of lettuce (Lactuca sativa L.). The cultivation results showed that catfish biomass increased from 37 grams to 667 grams over eight weeks, with an 83.71% survival rate. The lettuce plants grew from 2 cm to 17–23 cm, with an average harvest weight of 156.3 grams per plant. Water quality remained stable at temperatures of 30–31 °C and a pH of 7. Although an increase in ammonia from 2.3 mg/L to 8.2 mg/L was observed—which theoretically approaches the toxicity threshold—it did not correlate with the high survival rate (; moderate positive correlation), thereby indicating potential fish adaptation or the effectiveness of the biofiltration system. Participants' understanding increased significantly from 54.02% to 85.13%. All variables, including program quality, participation, and socio-environmental benefits, shifted to the "very high" category. The Public Satisfaction Survey recorded an index of 101.25 (89.91% satisfaction level). The SWOT analysis placed the group in Quadrant I (IFAS 3.9; EFAS 3.8). Through AHP with a Consistency Ratio of 1.9%, four priority strategies were established, with routine training at the Green Farm House designated as the primary program (62% weight). This study demonstrates that aquaponics, grounded in the empowerment of PKK women, is effective at sustainably strengthening urban food security and holds potential as a replicable model for other cities. However, further research with larger sample sizes and longer observation periods is required.
Co-Authors Abdul Rifai Achmad Rizal Afifa, Nur Akbar Marzuki Tahya Akbar Marzuki Tahya Akbar Marzuki Tahya Alimudin Laapo Andi Heryanti Rukka Andi Trisetia Nurfajri Angela Destalia Arumpone Anisa Rizky Putri Ansar Ansar Ansar Asriani Hasanuddin Candra, Boy Desiana Trisnawati Tobigo Deva Elvina Sari Dwi Sulistiawati Ega Ayu Putri Eka Rosyida Fahril Finarti Finarti Finarti, Finarti Geonges, Andika Hendrahmat Ocktovian Heriyanti Rukka I Made Antara Karimullah Karimullah Kasim Mansyur Made Antara Madinawati Madinawati Madinawati Madinawati Mangitung, Septina Fifi Moh. Dwi Cahyadi Ardiansyah Muh. Ahlil Gunawan Muh. Saleh Nurdin Muhammad Safir Muhammad Safir Muhammad Safir Novalina Serdiati Nurfadilah Putri, Dwi Utami Putri, Ika Wahyuni Rahmat Wahyu Bumi Wardoyo Roni Hermawan Samliok Ndobe Samliok Ndobe Sandriyani, Sandriyani Sarifudin Sarifudin Septina F. Mangitung Sitti Ramlah Yusuf Syafiah, Zulhafifa Syahir Natsir Wardoyo, Rahmat Wahyu Bumi Zakirah Raihani Ya’la