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SCHEDULED FOG IRIGATION SYSTEM USING ARDUINO UNO AND RTC (REAL-TIME CLOCK) ON FERTILIZATION OF MUSTARD PLANT (Brassica juncea L.) De Side, Gagassage Nanaluih; Sumarsono, Joko; Abdullah, Sirajuddin Haji; Priyati, Asih; Dewi, Endang Purnama; Wenny Amaliah
Jurnal Teknologi Pertanian Vol. 25 No. 3 (2024)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtp.2024.025.03.7

Abstract

The watering of seedings can be done automatically by leveraging the development and advancement of technology, one of which is by utilizing a microcontroller that can be programmed to do watering according to the preferred time. This research aims to design and implement a scheduled fog irrigation system using the Arduino UNO microcontroller and utilizing the RTC (real-time clock) component in the mustard green seeding. In this research, the fog irrigation system is applied to green cabbage by optimizing the Arduino Uno microcontroller, which is used to design electronic circuits to automate the control of watering fog irrigation. Through this system, it is expected that plant watering can be done on time and the plant's water needs can be fulfilled. This research uses the experimental method or experiments with direct observation in the field through several stages, including preparing, designing, and making irrigation installations, constructing a series of scheduled fog irrigation systems, making scheduled irrigation program languages, calibrating RTCs, and working on scheduled fog irrigation systems. The research parameters include water use efficiency and the operation of the scheduled fog irrigation system. The observation parameters were water discharge (mL/min), water use efficiency (%), plant height (cm), number of leaves (strands), and performance of the scheduled fog irrigation system. Three treatments were applied in this study: first-time watering, second times watering, and third times watering. The scheduled fog irrigation system ran well during the research and aligned with the plan. In testing, the fog irrigation system has a water use efficiency of 75.86%, and in the treatment of fog irrigation, three times a day has the highest value of height and number of leaves with an average height of 3.72 cm and an average number of leaves 2.77 strands.
Peningkatan Kualitas Green Bean Melalui Teknik Fermentasi Dan Pemanfaatan Limbah Kopi Untuk Produksi Kompos di Desa Sajang, Sembalun, Lombok Timur Fuadi, Mi’raj; Kurniawan Yuniarto; Sella Antesty; Yuhendra AP; M. Azhar Mustafid; Mutia Devi Ariyana; Wenny Amaliah; Yessica Romauli Sinaga; Nur Afni; Made Gendhis Putri Pertiwi; Wiwin Apriyanditra; Pavalee Chompoorat Tridtitanakiat
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.11204

Abstract

Coffee is one of the leading agricultural products in Indonesia, including the West Nusa Tenggara (NTB) region, which is known for its high quality coffee production. Sembalun sub-district, especially Sajang, has great potential in developing arabica coffee that can compete in the international market. However, the challenges faced by coffee farmers are still quite significant, especially in improving the quality of coffee fruit and managing coffee waste more effectively. The implementation of collaborative international community service (PkM) in Sajang related to improving coffee quality has many significant benefits, especially in women's empowerment, sustainable agriculture, and economic potential. International collaborative community service involves various stakeholders, both from within and outside the country, to solve problems efficiently and solutively, especially in sustainable agriculture issues. The focus of this PkM is to educate and equip the community, with the latest innovations and technologies to improve the quality of local coffee. The workshop went well, involving village officials, 20 members of Bumi Lestari Indonesia farmers (male and female) and coffee business owners.
Pengolahan Limbah Pertanian Dalam Mendukung Zero Waste di Kawasan Desa Pakuan Kecamatan Narmada Kabupaten Lombok Barat Guyup Mahardhian Dwi; Endang Purnama Dewi; Wenny Amaliah; Gagassage Nanaluih De Side; Diah Ajeng Setiawati; Windy Anindya Dwi Herdiana; Nurul Cahya Novianti Pertama
Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat Vol. 6 No. 1 (2025): Juli 2025
Publisher : Fakultas Teknik Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/80s70362

Abstract

This community engagement program was implemented in Pesantek Hamlet, Pakuan Village, Narmada District, West Lombok, in response to the suboptimal management of agricultural and household waste, particularly banana peels, which pose environmental and health risks. The primary objective was to enhance awareness, knowledge, and skills among local residents especially small business operators, farmers, and homemakers in processing organic waste into solid compost and liquid organic fertilizer (POF) with economic value. The program adopted a participatory approach involving technical training, educational outreach, hands on demonstrations, and sustained mentoring, utilizing a learning by doing strategy delivered to 20 participants. Evaluation was conducted using both qualitative and quantitative methods to assess changes in understanding and practical skills. Results showed that 90% of participants were able to independently produce fertilizer and apply sustainable waste management practices. Moreover, the initiative led to collective community actions for communal waste management, fostered environmentally based entrepreneurial opportunities, and generated a replicable educational model. This intervention contributes to the achievement of the Sustainable Development Goals (SDGs), particularly those related to responsible consumption and production as well as environmental conservation in rural settings.