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All Journal Teknotan: Jurnal Industri Teknologi Pertanian The Indonesian Green Technology Journal agriTECH Pro Food JOIV : International Journal on Informatics Visualization Edukasi Islami: Jurnal Pendidikan Islam Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknologi Pertanian Andalas ABSYARA: Jurnal Pengabdian Pada Masyarakat Jurnal Kolaboratif Sains Gunung Djati Conference Series
Mi’raj Fuadi
Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Other

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Uji Kinerja dan Implementasi Aplikator Pupuk Cair Berbasis Variable Rate Application untuk Tanaman Kedelai (Glycine max) Miraj Fuadi; Lilik Sutiarso; Radi Radi
agriTECH Vol 41, No 2 (2021)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (582.833 KB) | DOI: 10.22146/agritech.54828

Abstract

Provision of fertilizer is crucial for improving the quality and quantity of the yield. However, using chemical fertilizer continuously with increasing doses can disrupt the balance of land nutrients. Therefore, it is necessary to use a variable-rate liquid fertilizer device to control fertilizer dose required by the plant. The research aimed to evaluate the variable-rate liquid fertilizer performance. The fertilizier applicator characterized by effective field capacity (EFC), theoretically field capacity (TFC) and field efficiency (FE). The materials used were fertilizier (Urea, Sp-36, KCL), Glycine max seeds Grobogan variety. While the equipments were a set of variable-rate liquid fertilizer applicator, scale, rollmeter, analytic balance, multitester, and calipers. To observe the plant responses by fertilizer applicator, a demplot of 36 x 8 m2 was divided in 6 plots of 12 x 4 m2 (A1, A2, ... A6). The evaluation showed respectively the EFC, TFC and FE were 624 m2/h, 864 m2/h and 72.27%. The soybean growth showed that statistically the application of fertilizers using an applicator did not significantly affect plant height parameters but significantly affected the stem diameter, number of leaves and coverage area. Nevertheless, it was still found that soybean crop had different productivity, shown by a significance value of 0.028. Regression analysis with the fertilizer SP-36 (X2) variable on productivity obtained the function Y = -1.405.10-4 + 0.12X2 – 0.001X22 with an R2 of 0.581. Regression analysis with the fertilizer KCl (X3) variable on productivity obtained the function Y = -2.546.10-16 + 0.053X3 – 2.063.10-4 X32 with an R2 value of 0.701.
Takhrij and Syarah Hadith of Agrotechnology Benefits of Using Siwak Mohammad Fajar Septian; Wahyudin Darmalaksana; Mi'raj Fuadi
Gunung Djati Conference Series Vol. 1 (2021): Conference on Islamic and Socio-Cultural Studies (CISS)
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (773.999 KB)

Abstract

The purpose of this research is to discuss the hadith of the Prophet. about the benefits of using miswak. This research method is qualitative through the takhrij and sharah hadith approaches with agrotechnological analysis. The results and discussion of this research are the benefits of using siwak according to scientific research. The conclusion of the research is takhrij and syarah hadith of the Prophet. About the siwak plant with agrotechnology analysis shows many benefits, especially in the health sector.
Takhrij and Syarah Hadith of Agrotechnology Ingredients and Benefits of Dates Abyan Nur Fauzi; Wahyudin Darmalaksana; Mi'raj Fuadi
Gunung Djati Conference Series Vol. 1 (2021): Conference on Islamic and Socio-Cultural Studies (CISS)
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.114 KB)

Abstract

The purpose of this research is to discuss the hadith of the Prophet. about the Content and Benefits of Dates. This research method is qualitative through the takhrij and sharah hadith approaches with agrotechnological analysis. The results and discussion of this research is the hadith about the content and benefits of dates until the hadith of Imam Muslim History No. 1552. The conclusion of this research is takhrij and syarah hadith of the Prophet. about Ingredients and Benefits Dates are a plant that has various properties and dates are also a plant that is very blessed by Allah SWT.
Takhrij and Syarah Hadith Agrotechnology: Irrigation on Agriculture Tridesi Rhamdani Sumantri; Wahyudin Darmalaksana; Mi'raj Fuadi
Gunung Djati Conference Series Vol. 1 (2021): Conference on Islamic and Socio-Cultural Studies (CISS)
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.862 KB)

Abstract

This study aims to discuss the hadith with regard to agrotechnology. This research method is a type of qualitative through library and field studyapproach. Takhrij and commentary tradition The results and discussion of this research is important agricultural irrigation for farmers. The conclusion of this research is that the takhrij and syarah hadith emphasize agriculture by utilizing natural resources, namely water to increase production by using the irrigation system method.
Pembangunan Basis Data Produksi Bawang Putih Sembalun Bumbung Husnan Hadi; Kurniawan Yuniarto; Mi’raj Fuadi; Joko Sumarsono
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.4195

Abstract

Sistem Informasi Geografis (SIG) dan basis data digital komoditas pertanian sangat diperlukan untuk mendukung era sosial 5.0. Basis data (database) merupakan sekumpulan data-data yang saling berhubungan antara satu dengan yang lain yang disimpan dalam perangkat keras komputer dan akan diolah dengan perangkat lunak. Sistem Informasi Geografi (SIG) adalah sebuah sistem yang menyajikan informasi dalam bentuk grafis dengan menggunakan peta sebagai antar muka dengan fungsi untuk menyimpan dan memanipulasi data geografis. Pembuatan basis data pertanian untuk bawang putih di Desa Sembalun Bumbung, dapat mendukung perkembangan dan keberlanjutan aktivitas usaha tani. Pendampingan pembangunan basis data ini bertujuan untuk menyediakan basis data digital dan membangun sebuah Sistem Informasi Geografis (SIG) berupa pemetaan produksi komoditas bawang putih yang bersifat akurat, informatif dan online melalui WebGIS. Kegiatan pendampingan petani bawang putih menggunakan metode deskriptif, dengan data yang diambil berupa luasan lahan bawang putih, data pemilik lahan, data nama penggarap, data jenis pupuk, data jumlah pupuk, data jenis hama dan pengepul. Produk kegiatan adalah basis data dan peta berisi informasi terkait potensi produksi bawang putih di daerah tersebut yang dapat diakses melalui internet. Terdapat 359 petak lahan bawang putih dengan luas 56,674 ha dengan jumlah potensi produksi sebesar 1.134 ton bawang putih per musim.
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin Made Gendis Putri Pertiwi; Yesica Marcelina Romauli Sinaga; Riezka Zuhriatika Rasyda; Setyaning Pawestri; Firman Fajar Perdana; Qabul Dinanta Utama; Lalu Unsunnidhal; Ines Marisya Dwi Anggraini; Dody Handito; Mi’raj Fuadi; Oki Saputra; Sella Antesty; Wenny Amaliah; Ince Siti Wardatullatifah S.; I Wayan Sweca Yasa
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 4 No 2 (2023): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v4i2.23867

Abstract

Stunting remains an unresolved issue in North Lombok, NTB, Indonesia. One of the government's efforts to reduce stunting rates involves ensuring nutritional fulfillment for mothers and expectant mothers, which can be obtained from local food sources. Nira (palm sap) and Trigona honey are local commodities available in Tanjung, North Lombok. Unfortunately, these commodities have not been optimally utilized for nutritional fulfillment or as income sources. Typically, Nira is only sold as fresh sap, fermented beverage (tuak), or palm sugar, which have relatively low market values. Combining Nira and Trigona honey to create high-value candy products represents an opportunity. This community service project aimed to improve welfare and nutrition in Sigar Penjalin Village by assisting in the production of hard candy from Trigona honey and Nira Aren as a potential local delicacy to combat stunting and enhance local income. The implementation involved 16 community members organized by UMKM Rangsot Kreatif. The training used ingredients like brown sugar, granulated sugar, glucose syrup, Trigona honey, and water. The training stages included preparation, material delivery, hands-on practice, and evaluation through pretests and posttests to measure participants' knowledge, skills, and interests. The pretest results showed a total score of 627 out of 960 (65.31%), indicating a moderate level of understanding. After the training, the posttest showed a significant improvement, with a total score of 829 out of 960 (86.35%), indicating a very high level of understanding. This activity highlights the importance of technological support and the utilization of local resources in developing nutritious and economical snack products, supporting improvements in community nutrition and economy, and providing alternative solutions in local product processing
Installation Of Religious Moderation Values In A Pluralistic Society (Case Study In Giri Madia Lingsar Village, Lobar) Lukman Hakim; Fitrah Sugiarto; Ahlan Ahlan; Mi'raj Fuadi
Edukasi Islami: Jurnal Pendidikan Islam Vol. 12 No. 04 (2023): Edukasi Islami: Jurnal Pendidikan Islam
Publisher : Sekolah Tinggi Agama Islam Al Hidayah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30868/ei.v12i04.6191

Abstract

This study analyzes the strategy and effectiveness of instilling religious moderation values in a pluralistic society. The values of religious Moderation promote tolerance, respect for diversity, and interfaith cooperation in overcoming differences of faith. The research method used is qualitative research with a case study approach with data collection techniques in the form of observation, interviews, and document analysis to obtain a comprehensive picture of the implementation of religious moderation values in daily life in the people of Giri Madia Lingsar Village, West Lombok. The results showed that cultivating religious moderation values can act as a catalyst to build harmony and unity in a pluralistic society. Some moderation values that need to be applied include National Commitment, Tolerance, Building Harmony, and Accommodating Local Culture, which are very important to be instilled in the community, especially in the community in Giri Madia Village, which is a plural community group with two religious groups namely Islam and Hinduism and has lived together for many years.
Implementasi Literasi Digital Kelompok Tani Pengolah Nira Aren di Lingkungan Majemuk Desa Giri Madia, Lombok Barat Kurniawan Yuniarto; Mi’raj Fuadi; Khaerul Azhar; Lukman Hakim; Fitrah Sugiarto
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6606

Abstract

: Literasi digital memiliki peran strategis dalam meningkatkan nilai ekonomis dan sosial untuk petani muda Giri Madia, Lingsar, Lombok Barat Pengabdian ini memiliki tujuan untuk mengenalkan pemanfaatan akses digital dalam mengelola dan memasarkan produk aren di desa Giri Madia. Pelaksanaan pengabdian melalui partisipasi aktif petani muda dalam mengikuti alih pengetahuan dan praktik dalam: 1) coaching internet marketing; 2) pendampingan pembuatan sistem informasi pertanian dan 3) coaching pembuatan label. Berdasarkan hasil partisipatif coaching clinic digital marketing terungkap bahwa strategi pemasaran lewat platform media sosial tidak cukup membantu untuk akses pasar. Eksplorasi pesan dan informasi produk dalam digital marketing belum cukup dipahami sebelum coaching clinic. Setelah tahapan coaching clinic dan praktik desain promosi, para peserta dapat melakukan ekspreksi desain leaflet digital menggunakan “canva” lebih atraktif dan informatif. Aspek literasi digital sistem informasi pertanian memberikan pencerahan akan implementasi sistem stok dan telusur melalui aplikasi web service. Secara keseluruhan, coaching clinic memberikan partisipasi yang proaktif membangkitkan daya kreasi dan kesiapan dalam memasuki pasar digital para petani muda gula aren di Giri Madia.
Implementasi E-Agriculture Berbasis Sig Untuk Mendukung Sustainable Production Nira Aren Di Dusun Punikan Kurniawan Yuniarto; Khaerul Azhar; Mi’raj Fuadi
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.7589

Abstract

Pohon Aren (Arenga pinnata Merr) memiliki peran baik secara ekonomi, ekologis, dan sosial. Produk utama pohon aren berupa nira yang dapat diolah menjadi produk turunan seperti pemanis dan minuman beralkohol (tuak). Warga sekitar kawasan hutan lindung dan pengelola hutan kemasyarakatan (HKm) memanfaatkan pohon aren sebagai sumber ekonomi utama dengan memanen nira untuk dijual berbentuk segar, berbentuk gula batok dan tuak. Kepemilikian data digital pertanian nira aren berkelanjutan berbasis digital sangat dibutuhkan para petani di dusun Punikan, Batu Mekar, Lombok Barat. Untuk itu tujuan kegiatan pengabdian ini adalah: (1) membangun sistem informasi digital aren di Dusun Punikan (2) menghitung potensi ekonomi nira aren di dusun Punikan. Kegiatan pengabdian ini menggunakan metode partisipatif dimana para petani dikenalkan dalam membangun data pertanian digital. Kegiatan pengabdian ini menghasilkan peta digital yang memuat informasi mengenai potensi aren di Dusun Punikan yang dapat diakses secara daring. Dari tujuh petak lahan yang dipilih untuk dijadikan sampel pengabdian, terdapat 442 are dengan 215 pohon aren yang tumbuh secara alami, 141 pohon aktif, 50 pohon hampir aktif, dan 24 pohon mati. Diproyeksikan bahwa dari 141 pohon aktif akan menghasilkan 50.760 liter nira, yang dapat menghasilkan 5.076 kilogram gula aren, dan total hasil penjualan adalah Rp.88.830.000.
Peningkatan Pengetahuan Sanitasi Industri Pangan pada UMKM Pangan Lokal di Dusun Rangsot Timur, Kabupaten Lombok Utara Yesica Marcelina Romauli Sinaga; Firman Fajar Perdhana; Setyaning Pawestri; Dody Handito; Made Gendis Putri Pertiwi; I Wayan Sweca Yasa; Qabul Dinanta Utama; Riezka Zuhriatika Rasyda; Ines Marisya Dwi Anggraini; Lalu Unsunnidhal; Mi’raj Fuadi; Oki Saputra; Sella Antesty; Wenny Amaliah; Ince Siti Wardatullatifah
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.8255

Abstract

UMKM pangan lokal memainkan peranan penting dalam peningkatan perekonomian masyarakat setempat yang tentu saja bermuara pada peningkatan perekonomian nasional. Salah satu wilayah di Lombok, Provinsi Nusa Tenggara Barat yang memiliki UMKM pangan lokal adalah Dusun Rangsot Timur, Desa Sigar Penjalin, Kabupaten Lombok Utara. Target pasar yang lebih luas untuk peredaran produk dapat dicapai apabila produk pangan lokal tersebut sudah terjamin mutu dan keamanan pangan. Hal ini menjadi tantangan bagi pelaku UMKM pangan lokal sebab produk yang tidak terjamin mutu dan keamanannya akan berdampak pada kesehatan konsumen dan keberlangsungan usaha itu sendiri. Penjaminan mutu dan keamanan pangan dapat dicapai dengan menerapkan sanitasi yang baik selama proses produksi. Oleh karena itu, sangat penting untuk membentuk kesadaran dan pengetahuan mengenai praktik sanitasi yang baik di kalangan pelaku UMKM pangan lokal. Kegiatan pengabdian ini dilaksanakan dalam bentuk edukasi aspek dan implementasi sanitasi dalam industri pangan. Tahapan program pengabdian masyarakat dibagi menjadi 3 (tiga), yaitu persiapan, pelaksanaan, dan evaluasi program. Ketercapaian program pengabdian diukur dengan menggunakan Skala Likert dengan skor kuesioner 1-4. Hasil kuesioner para peserta dianalisis menggunakan metode deskriptif. Kegiatan pengabdian berhasil meningkatan pengetahuan peserta tentang sanitasi industri pangan yang signifikan sebesar 8,71%. Kegiatan pengabdian ini diharapkan dapat mendorong UMKM pangan di Dusun Rangsot Timur untuk mengimplementasikan praktik sanitasi yang efektif, meningkatkan kualitas dan daya saing produk.
Co-Authors Abyan Nur Fauzi Afni, Nur' Agriananta Fahmi Hidayat Ahlan Ahlan Alfi Mawadah Amalia, Anugerah Fitri Amuddin Amuddin Amuddin, Amuddin Antesty, Sella Aqidah, Fitratul Asih Priyati Ayu Widhiantari, Ida Ayu, Hanifah De Side, Gagassage Nanaluih Diena Rauda Ramdania Dody Handito Dody Handito Dwi Putra Buana Sakti DWI SANTOSO Elya Antariksana Bachmida Fakhrul Irfan Khalil FATIMA, SITI Firman Fajar Perdhana Fitrah Sugiarto Fitrah Sugiarto Guyup Mahardhian Dwi Putra Hairul Azmi, Muhamad Halimatul Ulfa Ru'ya' Husnan Hadi I Wayan Sweca Yasa I Wayan Sweca Yasa Ichsan Budiman Ince Siti Wardatullatifah Ince Siti Wardatullatifah S. Ines Marisya Dwi Anggraini Ines Marisya Dwi Anggraini Joko Sumarsono Khaerul Azhar Khaerul Rizal, Muhammad Kurniawan Yuniarto Kurniawan Yuniarto Kusmiah, Nurhaya Lalu Unsunnidhal Lalu Unsunnidhal Lilik Sutiarso Lukman Hakim Lukman Hakim M. Azhar Mustafid Made Gendhis Putri Pertiwi Made Gendis Putri Pertiwi Made Gendis Putri Pertiwi Maylawati, Dian Sa'adillah Ma’wa, Miftahil Mita Sari Ningsih Mohammad Fajar Septian Muhammad Insan Al-Amin Mutia Devi Ariyana Mutia Devi Ariyana, Mutia Devi Nurul Aen OKI SAPUTRA Oki Saputra Oki Saputra Pavalee Chompoorat Tridtitanakiat Puspitasari, Isnaini Qabul Dinanta Utama Radi Radi Rahman Yazid Tabrani Reza Kusuma Nurrohman Riezka Zuhriatika Rasyda Riezka Zuhriatika Rasyda Rohmat Mulyana Sapdi Rosyid Ridho Sella Antesty Sella Antesty Setyaning Pawestri Sirajuddin Haji Abdullah Sri Widyastuti Surya Abdul Muttalib Surya Abdul Muttalib, Surya Abdul Tridesi Rhamdani Sumantri Wahyudi Zulfikar Wahyudin Darmalaksana Wardatullatifah, Ince Siti Wenny Amaliah Wenny Amaliah Widhiantari, Ida Ayu Wiwin Apriyanditra Yesica Marcelina Romauli Sinaga Yessica Romauli Sinaga Yuhendra AP