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All Journal JAM : Jurnal Aplikasi Manajemen Jurnal Sains dan Teknologi Pangan Martabe : Jurnal Pengabdian Kepada Masyarakat AGRITEKNO, Jurnal Teknologi Pertanian JURNAL BUDIDAYA PERTANIAN Tropical Small Island Agriculture Management Jurnal Agrosilvopasture-Tech Jurnal Teknologi Pangan dan Industri Perkebunan Jurnal Sains dan Teknologi Pangan Maanu : Jurnal Pengabdian Kepada Masyarakat
Rachel Breemer
Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Pattimura, Jl. Ir. M. Putuhena Kampus Poka Ambon 97233
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Social Sciences

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Journal : Tropical Small Island Agriculture Management

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The Effect of Gibberellin Concentration on Maintaining the Quality of Tomatoes (Solanum lycopersicum) During Storage Breemer, Rachel; Pattiruhu, Gysberth
Tropical Small Island Agriculture Management Vol 5 No 1 (2025): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2025.5.1.17

Abstract

Tomatoes are horticultural products with high economic value and wide consumer appeal; however, they are highly perishable and require appropriate postharvest handling. One approach to preserving tomato quality is the application of gibberellin. This study aimed to evaluate the effect of gibberellin concentration on tomato quality during storage, focusing on parameters such as weight loss, firmness, moisture content, vitamin C, and total acidity. A Completely Randomized Design (CRD) with two factors was applied: gibberellin concentration (5, 10, and 15 ppm) and storage duration (4, 8, 12, 16, and 20 days). The results revealed that the lowest gibberellin concentration (5 ppm) was the most effective in maintaining tomato quality over 20 days of storage, resulting in weight loss of 3.23%, firmness of 0.96 KgF, moisture content of 92.78%, vitamin C of 3.67%, and total acidity of 8.6%. These findings provide important insights for postharvest management strategies to preserve tomato quality and economic value.
Co-Authors Augustyn, Gelora H. Augustyn, Gelora Helena C. D. Tuhumury, Helen Cynthia G. C. Lopulalan Derlean, Supriyadi Dorina Kelmaskosu Ega, La Erynola Moniharapon Ester D Leatemia Ester D. Leatemia Febby J. Polnaya Febry R Palijama G. C. Lopulalan, Cynthia Gilian Tetelepta Gysberth Pattiruhu Imanuel Lekipiouw Indriyani, Haedar K J. Polnaya, Febby Jambormias, Julius James Nimreskosu La Ega La Ega Lahagu, Ovdarlin Leatemia, Ester D. Lessy, Septya Ningsih Meitycorfrida Mailoa Meitycorfrida Mailoa Meitycorfrida Mailoa Moniharapon, Erynola Natelda Rosaldiah Timisela Nikholaus Melamas Nina Timisela Nurhayati Hasan Ovdarlin Lahagu Palijama, Syane Palijama, Syane Pattiruhu, Gysberth Picauly, Priscilia Priscillia Picauly Priscillia Picauly Priscillia Picauly Priscillia Picauly, Priscillia Rumata, Sakila Rumatumia, Hatija Runaf, Nahda Safira Sangadji Sandra J Nendissa Sigmarlatu, Trisonda Sinthia H Latarissa Sipahelut, Sophia G. Siti Maryam Eka Putri Kaplale Sophia G. Sipahelut Syane Palijama Syane Palijama Syane Palijama Syane Palijama Tetelepta, Gilian Tetelepta, Gilian Topurmera, Miranda Tuhumury, Helen C.D. Umanahu, Irfan Vita N Lawalata Vita N. Lawalata vita novalina lawalata Welhelmina R Notanubun