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All Journal JAM : Jurnal Aplikasi Manajemen Jurnal Sains dan Teknologi Pangan Martabe : Jurnal Pengabdian Kepada Masyarakat AGRITEKNO, Jurnal Teknologi Pertanian JURNAL BUDIDAYA PERTANIAN Tropical Small Island Agriculture Management Jurnal Agrosilvopasture-Tech Jurnal Teknologi Pangan dan Industri Perkebunan Jurnal Sains dan Teknologi Pangan
Rachel Breemer
Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Pattimura, Jl. Ir. M. Putuhena Kampus Poka Ambon 97233
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Social Sciences

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Journal : Jurnal Sains dan Teknologi Pangan

 1 
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK TEH HERBAL KULIT PALA (Myristica fragrans Houtt) DENGAN VARIASI LAMA PENGERINGAN MATAHARI Siti Maryam Eka Putri Kaplale; Syane Palijama; Rachel Breemer
Jurnal Sains dan Teknologi Pangan Vol 8, No 5 (2023): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jstp.v8i5.43371

Abstract

This study aims to determine the appropriate sun drying time for the chemical and organoleptic characteristics of the herbal nutmeg peel. This study used a completely randomized design with 4 levels of sun drying treatment, including: M1 = 10 hours, M2 = 15 hours, M3 = 20 hours, M4 = 25 hours, and repeated 3 times. The results showed the best treatment was sun drying for 25 hours which had 16.74% phenol content, 6.82% moisture content, 32% yield, 10.84% ash content, 58.89% fiber content, and had an average organoleptic test value and organoleptic characteristics of both the hedonic test and the hedonic quality test respectively include: color with a scale value of 3.75 (very like) and 3.58 (very brownish yellow) and taste with a scale value of 3.08 (like) and 3.03 (taste of nutmeg)
PENGARUH PENAMBAHAN PUREE PISANG TONGKA LANGIT TERHADAP SIFAT KIMIA DAN SENSORIS STIK Runaf, Nahda; Picauly, Priscillia; Breemer, Rachel
Jurnal Sains dan Teknologi Pangan Vol 8, No 6 (2023):
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jstp.v8i6.45922

Abstract

Tujuan penelitian ini untuk mengetahui pengaruh penambahan puree pisang tongka langit terhadap sifat kimia dan sensoris stik. Metode penelitian ini menggunakan rancangan acak lengkap (RAL) yang terdiri dari 4 jenis perlakuan yaitu puree pisang tongka langit 0%, 10%, 20%, dan 30%. Data di analisis menggunakan Analisys Of Varian (ANOVA) dan uji lanjut Beda Nyata Terkecil (BNT) pada taraf kepercayaan 95%. Penambahan puree pisang tongka langit dalam pembuatan stik berpengaruh terhadap sifat kimia kadar air (1,42-3,09 %), kadar protein (5,60-6,83 %), β-karoten (60-160 µg/100 g), dan sifat sensoris warna (agak suka), rasa (agak suka sampai suka), kerenyahan (agak suka sampai suka), dan overall (agak suka sampai suka). Namun tidak berpengaruh nyata terhadap kadar abu dan kadar lemak.
Co-Authors Augustyn, Gelora H. Augustyn, Gelora Helena C. D. Tuhumury, Helen Cynthia G. C. Lopulalan Derlean, Supriyadi Dorina Kelmaskosu Ega, La Erynola Moniharapon Ester D Leatemia Ester D. Leatemia Febby J. Polnaya Febry R Palijama G. C. Lopulalan, Cynthia Gilian Tetelepta Gysberth Pattiruhu Imanuel Lekipiouw Indriyani, Haedar K J. Polnaya, Febby Jambormias, Julius James Nimreskosu La Ega La Ega Lahagu, Ovdarlin Leatemia, Ester D. Lessy, Septya Ningsih Meitycorfrida Mailoa Meitycorfrida Mailoa Meitycorfrida Mailoa Moniharapon, Erynola Natelda Rosaldiah Timisela Nikholaus Melamas Nina Timisela Nurhayati Hasan Ovdarlin Lahagu Palijama, Syane Palijama, Syane Pattiruhu, Gysberth Picauly, Priscilia Priscillia Picauly Priscillia Picauly Priscillia Picauly Priscillia Picauly, Priscillia Rumata, Sakila Rumatumia, Hatija Runaf, Nahda Safira Sangadji Sandra J Nendissa Sigmarlatu, Trisonda Sinthia H Latarissa Sipahelut, Sophia G. Siti Maryam Eka Putri Kaplale Sophia G. Sipahelut Syane Palijama Syane Palijama Syane Palijama Syane Palijama Tetelepta, Gilian Tetelepta, Gilian Topurmera, Miranda Tuhumury, Helen C.D. Umanahu, Irfan Vita N Lawalata Vita N. Lawalata vita novalina lawalata Welhelmina R Notanubun