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Halal Logistic in Indonesian Culinary MSMEs: An Intersection Between Operational Performance and Sharia Law Fauzan, Tribowo Rachmat; Sudrajat, Ajeung Syilva Syara Noor Silmi
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 5 No. 4 (2025): July 2025
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v5i4.985

Abstract

Halal logistics plays an important role in ensuring compliance with sharia law in Indonesia's culinary Micro, Small, and Medium Enterprises (MSMEs). Unlike previous research that generally examined halal logistics in large-scale industries, this study specifically focuses on the operational performance of culinary MSMEs, a sector that faces unique challenges in certification, traceability, and risk management. This research uses a quantitative approach to examine the mediating effects of halal certification, supply chain traceability, and halal risk management on operational performance. Data were collected from 292 culinary MSMEs across Indonesia through structured surveys and analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). The research results show that halal logistics practices significantly mediate the relationship between halal certification and operational performance (β = 0.379; p < 0.001), while supply chain traceability (β = 0.464; p < 0.001) and risk management (β = 0.325; p < 0.001) also have strong positive effects. This research model is able to explain 53.4% of the variation in operational performance (R² = 0.534), indicating moderate predictive power. These findings confirm the novelty of research in the culinary MSME sector and provide quantitative evidence that halal logistics can improve operational efficiency while maintaining sharia compliance. Practical recommendations are provided for policymakers and business practitioners to develop sustainable halal supply chains, thereby strengthening Indonesia's position in the global halal economy.
Integrating Supply Chain Risk Management and Organizational Agility in Post-pandemic Era: A Pathway to Superior MSMEs Performance in Indonesia Fauzan, Tribowo Rachmat; Syara, Ajeung Syilva
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 5 No. 1 (2025): January 2025
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v5i1.849

Abstract

SMEs, being crucial contributors to economic growth, often face significant supply chain risks that can impede their performance. The ability to manage these risks effectively in the post-pandemic era and to adapt swiftly to environmental changes (organizational agility) is vital for their success. This study explores the association between supply chain risk management (SCRM) and organizational agility (OA) in enhancing the performance of micro, small, and medium-sized enterprises (MSMEs) in Indonesia. Using a quantitative approach, data were collected from 254 Indonesian MSMEs across various industries through structured questionnaires. The analysis, conducted using structural equation modeling, reveals that both SCRM and OA have a significant positive impact on MSME's performance. The study findings suggest that Indonesian MSMEs that integrate robust risk management practices with agile organizational structures are better equipped to maintain operational efficiency and drive innovation. The study underscores the importance of SCRM and OA as strategic tools for MSMEs to enhance their competitiveness and resilience in a volatile market landscape. The results provide valuable insights for MSME managers and policymakers aiming to foster sustainable business practices and long-term growth.
Does Halal Tourism Matter? A Study About Implementation of Sharia-based Hotel in Bandung, West Java, Indonesia Syara, Ajeung Syilva; Fauzan, Tribowo Rachmat
AL-MANHAJ: Jurnal Hukum dan Pranata Sosial Islam Vol. 5 No. 2 (2023)
Publisher : Fakultas Syariah INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almanhaj.v5i2.3992

Abstract

Background. Halal tourism is a significant concern in Indonesia, where most people are Muslim. One of the halal tourism industry sectors that has emerged in society is the existence of Sharia-based hotels. Sharia hotels are hotels whose management is in accordance with Sharia principles. However, only a few hotels in Bandung use Sharia principles because there are no standard regulations for halal tourism. Purpose. The purpose of this research is to understand the juridical regulations regarding the sharia-principle hotel industry and to understand the level of public awareness and compliance in utilizing services in the Sharia hotel industry in the city of Bandung. The research methodology used is normative juridical, using empirical juridical research of a qualitative nature, using empirical normative legal research methods. The Sharia hotel industry is still implementing the Minister of Tourism and Creative Economy Regulation No. 2 of 2014 concerning Guidelines for the Implementation of Sharia Hotel Business; there is a legal vacuum here because juridically, the rules and regulations regarding Sharia hotels have not been made or do not yet exist. Conclusions is the hotel with a Sharia concept is a good intention from the stakeholders of the Sharia economy. In Bandung, there are several Sharia hotels that have not been certified but have implemented Sharia principles in their management, so these hotels have carried out independent assessments, so they are permissible as long as they do not conflict with Islamic values as empirical evidence of the theory of legal personality