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All Journal Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Jurnal Ilmu Kesehatan dan Gizi Jurnal Pengabdian Masyarakat Indonesia Sejahtera Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Compromise Journal : Community Proffesional Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran
Steven Tandiono
Unknown Affiliation
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health

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Journal : Compromise Journal : Community Proffesional

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Pemberian Edukasi Kepada Masyarakat Pemanfaatan Kulit Buah Pir Menjadi Sediaan Sheet Mask yang berkhasiat sebagai Antioksidan Monica Suryani; Manahan Situmorang; Steven Tandiono; Cut Masyitah Thaib
Compromise Journal Community Proffesional Service Journal Vol. 2 No. 3 (2024): Compromise Journal: Community Professional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v2i3.333

Abstract

Pear skin contains flavonoids which have potential as antioxidants. Considering the existence of humans as social creatures, who in interacting with each other require self-confidence in order to be well received. Masks are a type of cosmetic treatment that is well known and widely used. The mask works deeply to remove dead horn cells on the skin. The aim of this community service is to provide education to the public about the benefits of pear skin as an antioxidant. This method of community service is by providing education to the public by presenting material about pear peels which are used as antioxidants and introducing natural ways to use pear peels. The results of the activities of implementing the community service program are in the form of educating the public about the benefits of pear skin, namely as an antioxidant. Conclusion: Community service in managing pear skin as an antioxidant meets quantity and quality.
Pemberdayaan Buah Asam Jawa (Tamarindus Indica L.) Menjadi Sediaan Gel Sistem Fitosom sebagai Antioksidan Devina Chandra; Cut Masyithah Thaib; Steven Tandiono; Manuppak Irianto Tampubolon
Compromise Journal Community Proffesional Service Journal Vol. 3 No. 1 (2025): Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v3i1.561

Abstract

Empowering the community using one of the cooking spices to become something which has high selling power because of its effectiveness will increase people's enthusiasm for using it. Tamarind fruit has bioactive compounds which often used as natural antioxidants and will be made into phytosome system gel preparations which can improve better penetration of drugs into the skin. The aim of this service was that the community is expected to provide education about tamarind fruit in Klambir V Village, Medan, Indonesia. This community service method was carried out using leaflets, modules, power points and presentations to the community. The result of this service was an increase in public knowledge of tamarind fruit as an antioxidant by 87%.
Co-Authors Cut Masyitah Thaib Cut Masyithah Thaib Devina Chandra Manahan Situmorang Manuppak Irianto Tampubolon Monica Suryani Natanael Priltius Supartiningsih - -