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All Journal Jurnal Litbang Sukowati : Media Penelitian dan Pengembangan International Journal of Social Science juremi: jurnal riset ekonomi Journal of Innovation Research and Knowledge International Journal of Applied Sciences in Tourism and Events Journal of Mandalika Review Media Bina Ilmiah
Hastuti Nurhayati
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Journal : International Journal of Social Science

 1 
SUPPORTING AND INHIBITING FACTORS IN DEVELOPING GASTRONOMIC POTENTIAL AS A TOURIST ATTRACTION IN SUKOREJO TOURISM VILLAGE, SRAGEN REGENCY, CENTRAL JAVA Hastuti Nurhayati; Anissa Cahyani
International Journal of Social Science Vol. 4 No. 3: October 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i3.8796

Abstract

This research aims to determine the supporting and inhibiting factors in developing the potential of gastronomy as a tourist attraction in the Sukorejo Tourism Village. The research method used is a qualitative approach with data collection techniques through interviews, observation and documentation. The research informants consisted of managers and culinary activists in the village. The research results show that the supporting factors in developing the potential of gastronomy as a tourist attraction are destination readiness, carrying capacity, cultural attractions, agro-tourism attractions, while low public awareness about the potential and benefits of tourism, skills in processing derivative products can hinder the development of gastronomic potential and tourist attractions in addition to There are also budget limitations which can hinder the realization of tourism projects, most recently the lack of communication and community involvement creates synchronization between destination development and support from the village government. This research concludes that an emphasis on natural, culinary, cultural, agrotourism and accommodation attractions, coupled with support and expectations from the community, is the key to realizing the development of this village's gastronomic potential as an attractive and sustainable tourist destination
Co-Authors Abda Abda Anissa Cahyani Apriyanto, Yusup Damar Ahmad Rifai Faradila Anggun Surya Rini Farikhatir Rizkiyah, Nurul Harja, Oktomi Jujuk Ferdianto Lintang Kumalasari Made Hendrayana Muhammad Ramly, Alina Shuhaida Rahmawati Sharif, Mohd Shazali Md Tinna Sarira, Matius Yusup Aprianto Zulkifali, Wan Ahmad Hasni Wan