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All Journal SEIKO : Journal of Management & Business YUME : Journal of Management Dinasti International Journal of Management Science Jurnal Ilmiah Akuntansi Peradaban Jurnal Pengabdian Kepada Masyarakat Patikala Golden Ratio of Finance Management Journal of Artificial Intelligence and Digital Business Multifinance
Nanda, Sahabuddin
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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Pemberdayaan Kelompok Usaha Wanita Tani Mekar Melalui Implementasi Teknologi Tepat Guna Untuk Peningkatan Produktivitas dan Kualitas Kopi Lokal Sinjai Borong Mado, Irwan; Nur Abdi, Muhammad; Nanda, Sahabuddin; Muhsin, Muh Arief
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 6 No. 1 (2026): Jurnal PkM PATIKALA (On Progress)
Publisher : Pusat Pengembangan Pendidikan dan Bakat Indonesia/Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v6i1.5737

Abstract

The MEKAR Women Farmers' Group (KWT) is a group of women farmers engaged in coffee processing in Pasir Putih Urban Village, Sinjai Borong District, Sinjai Regency. Despite the significant potential for coffee production, economic value-added remains limited because post-harvest processes specifically dry hulling and drying are still conducted using traditional methods that rely heavily on weather conditions. This community service program aims to enhance KWT MEKAR’s production capacity and coffee quality through the application of appropriate technology and human resource capacity building. Implementation utilized a participatory approach comprising program outreach, training on huller machine operation, operational guidance for the technology, the construction of a practical coffee drying unit, and training on coffee management and quality improvement. The results demonstrate improved member proficiency in operating coffee processing technology, a better understanding of post-harvest quality control, and the availability of production technology that enhances processing efficiency. This program contributes to the economic strengthening of women farmers and increases the value-added of local commodities, while also supporting the achievement of the Sustainable Development Goals (SDGs) through women's empowerment and sustainable economic development.
Co-Authors Abdi, Muhammad Nur Ameliana, Yana Arfah, Aryati Arsyad, Kamaruddin Eko Sudarmanto Haerunnisa, Rosyada Lantara, Niniek Mado, Irwan Muchran, Muchriady Muhammad Arif Muhammad Rizky Prima Sakti, Muhammad Rizky Prima Muhammad Syafri Muhsin, Muh Arief Musran Munizu Muttalib, Abdul Nur Abdi, Muhammad Nurhafizah Nurhafizah Safri Haliding Selviana Selviana Syahrani, Asti Syamsu Rijal Yunus, Yana Ameliana