Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

5.23

P-Index

This Author published in this journals

All Journal Jurnal Ilmiah Farmasi Pharmaciana: Jurnal Kefarmasian Indonesian Journal of Cancer Chemoprevention Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Jurnal Penelitian Sains Chimica et Natura Acta Acta Pharmaciae Indonesia : Acta Pharm Indo Jurnal Kreativitas PKM Jurnal Ilmiah Medicamento Nusantara Science and Technology Proceedings Journal of Multidisciplinary Applied Natural Science Mejuajua Pharmacy Reports Jurnal Abdimas Dosma (JAD) Warta LPM Communication in Food Science and Technology TeknoKreatif: Jurnal Pengabdian kepada Masyarakat Kartika : Jurnal Ilmiah Farmasi Indonesian Journal of Chemical Science KREATIF Jurnal Pengabdian Masyarakat Sains dan Teknologi Jurnal Sains dan Kesehatan JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Dosma

Winni Nur Auli

Department Of Pharmacy, Faculty Of Science, Sumatera Institute Of Technology, South Lampung 35365, Indonesia

Author-ID : 777991

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 40 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4

The performance of derivate FTIR spectrophotometry method compared to colorimetry for tranexamic acid tablet content determination Nugrahani, Ilma; Aulia, Winni Nur
Pharmaciana Vol 8, No 1 (2018): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Recently, FTIR reported has been established as a direct content determination for some tablet dosage forms. In the method, infrared transmittance spectra was converted into the derivated absorbance form. In this present research, the methodâs performance was investigated to quantified tranexamic acid in its tablet dosage form directly. The result then was compared to the colorimetry, which has been developed by another researcher. Correlations between the two methods were analyzed using t-test. The good linearity was shown at concentration range of 0.5 - 1.75% w/w at the wave number of NH group. Furthermore, the recovery, intra- and inter-day precision also fulfilled the validation requirement. Meanwhile, LOD and LOQ of the method were 0.0531%w/w and 0.1770%w/w. These methods were compared with colorimetry has been established before. Afterwards, the t-test proved no significant difference of content determination yielded, between these two methods. In conclusion, FTIR can be used for quantify the content of tranexamic tablet, more accurately than colorimetry, which has been developed before. Moreover, FTIR method also has advantages such as easier, simpler, faster and cheaper than the colorimetry method.Â Â

The performance of derivate FTIR spectrophotometry method compared to colorimetry for tranexamic acid tablet content determination Ilma Nugrahani; Winni Nur Aulia
Pharmaciana Vol 8, No 1 (2018): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Recently, FTIR reported has been established as a direct content determination for some tablet dosage forms. In the method, infrared transmittance spectra was converted into the derivated absorbance form. In this present research, the methodâ€™s performance was investigated to quantified tranexamic acid in its tablet dosage form directly. The result then was compared to the colorimetry, which has been developed by another researcher. Correlations between the two methods were analyzed using t-test. The good linearity was shown at concentration range of 0.5 - 1.75% w/w at the wave number of NH group. Furthermore, the recovery, intra- and inter-day precision also fulfilled the validation requirement. Meanwhile, LOD and LOQ of the method were 0.0531%w/w and 0.1770%w/w. These methods were compared with colorimetry has been established before. Afterwards, the t-test proved no significant difference of content determination yielded, between these two methods. In conclusion, FTIR can be used for quantify the content of tranexamic tablet, more accurately than colorimetry, which has been developed before. Moreover, FTIR method also has advantages such as easier, simpler, faster and cheaper than the colorimetry method.Â Â

The effect of partially pregelatinized cassava starch as disintegrant for paracetamol tablet Okta Nama Putra; Winni Nur Auli; Musa Musa; Derina Paramitasari; Gabriela Kasih Mawarni
Pharmaciana Vol 12, No 3 (2022): Pharmaciana
Publisher : Universitas Ahmad Dahlan

The use of partially pregelatinized starch in tablet formulations is entirely various; one of them is disintegrant. Present pregelatinized starch is imported from another country, which is relatively expensive. In contrast, many plants can be used as starch sources, including cassava which is relatively abundant in Indonesia. This study aimed to determine the effect of using partially pregelatinized starch from cassava as a disintegrant in paracetamol tablets. In this study, seven formulas were used with different disintegrants, three formulas using partially pregelatinized starch from cassava with concentrations of F1 5%, F2 10%, and F3 15%, three formulas using Starch 1500 with the same concentration as partially pregelatinized starch from cassava and one control formula without disintegrant. The tablet was made using the wet granulation method. The tablets produced were tested for physical properties (hardness, disintegration, and dissolution). In addition, compact ability of partially pregelatinized starch from cassava was compared with Avicel, Starch 1500, and cassava starch. Based on the results of the study showed that partially pregelatinized starch from cassava produced tablets that tended to be capping with less hardness than tablets with Starch 1500 and control tablets. The compact ability test results showed that the compact ability of partially pregelatinized starch from cassava was better than Starch 1500 and cassava starch. The disintegration test results showed that tablets with partially pregelatinized starch from cassava had faster disintegration than tablets with Starch 1500 and control tablets. The dissolution profile of tablets with partially pregelatinized starch from cassava is also better than other formulas.

Pelatihan Pengolahan Umbi Porang Menjadi Produk Jelly di Pekon Bumiayu, Kabupaten Pringsewu Tantri Liris Nareswari; Kiki Yuli Handayani; Zada Agna Talitha; Refsya Azanti; Winni Nur Auli; Salsabila Fauziah; Lulu Zaqia; Nadia Nur Syakilla; Intan Kusuma Wardani; Nabila Ahlika Ulya; Keisya Aurora Natasha Chairunisa; Dzaki Arrafif; Dina Putri Agustina; Natasya Armelia Putri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 10 (2023): Volume 6 No 10 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i10.12054

ABSTRAK Umbi porang memiliki kadar glukomanan tinggi, sehingga berpotensi untuk dikembangkan menjadi produk yang bermanfaat dalam menjaga kolesterol. Namun, selama ini hasil pertanian umbi porang belum diolah dan langsung dijual ke pengepul dengan harga yang sangat murah. Masyarakat juga enggan memanfaatkannya karena kandungan kalsium oksalat yang ada di porang menyebabkan gatal dan iritasi pada kulit. Oleh karena itu, kegiatan pengabdian kepada masyarakat (PkM) ini dilakukan untuk memberikan penyuluhan manfaat porang bagi kesehatan, pelatihan pengolahan umbi porang menjadi pangan fungsional yaitu gummy jelly, jelly drink, dan jelly siap seduh, serta pendampingan digital marketing agar produk yang dihasilkan dapat dipasarkan dengan baik dan luas. Peserta yang mengikuti kegiatan ini adalah sebanyak 22 orang dari PKK Pekon Bumiayu, Kabupaten Pringsewu, Provinsi Lampung. Setelah mengikuti kegiatan, 100% peserta memiliki peningkatan pengetahuan terkait cara pengolahan porang dan pembuatan produk. Kegiatan PkM ke Ibu-Ibu PKK Pekon Bumiayu, Kabupaten Pringsewu, telah dilaksanakan dengan baik dan diharapkan dapat dilaksanakan berkelanjutan. Ibu-Ibu PKK Pekon Bumiayu telah mengetahui manfaat kesehatan, cara pengolahan umbi porang, dan cara pembuatan produk jelly yang bermanfaat untuk membantu menurunkan kolesterol. Kata Kunci: Porang, Pengabdian Masyarakat, Anti Kolesterol, Kudapan, Jelly ABSTRACT Porang tubers have the potential to be turned into products that are useful in maintaining cholesterol since they contain significant levels of glucomannan. The agricultural products of porang tubers, however, have not yet been processed and are instead being sold directly to collectors at extremely low costs. Additionally, because porang contains calcium oxalate, which irritates and itches the skin, people are hesitant to use it. In order to help the community, this service project is being carried out to provide information on the health benefits of porang, training on how to turn porang tubers into functional foods like gummy jelly, jelly drink, and ready-to-drink jelly, as well as assistance with digital marketing so that the products made can be sold. Twenty-two women from PKK of Pekon Bumiayu, Pringsewu Regency, Lampung Province, participated in the activity. After joining the activity, 100% of the participants had increased knowledge regarding how to process porang and make products. PkM activities for PKK Pekon Bumiayu women, Pringsewu Regency, have been successfully carried out and are anticipated to continue in a sustainable manner. The women of PKK Pekon Bumiayu are already aware of the advantages to health, how to prepare porang tubers, and how to make cholesterol-lowering jelly products. Keywords: Porang, Community Service, Anti-Cholesterol, Snacks, Jelly

Pengembangan dan Validasi Metode Analisis Alfa Tokoferol Asetat dengan Menggunakan Spektrofotometer UV-Vis pada Suplemen Makanan Vitamin E Arif Al Iman; Winni Auli; Sukrasno
Jurnal Ilmiah Farmasi Vol. 19 No. 1 (2023): Jurnal Ilmiah Farmasi
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.vol19.iss1.art8

Abstract Background: The COVID-19 pandemic had caused the consumption of vitamins in the community to increase with the aim of maintaining immunity in the body.Objective: This study aims to develop an analysis method with a UV-Vis spectrophotometer, which is considered an alternative analysis method that is easier, more practical, and cheaper.Method: Methods for analyzing alpha-tocopherol acetate are validated through specificity tests, linearity measurements, precision tests, accuracy tests, determination of detection limits, determination of quantitation limits, and determination of range using ethanol p.a solvent and UV-Vis Spectrophotometer instruments. Then, examine the alpha tocopherol acetate content of vitamin E dietary supplements.Results: The specificity test showed that matrix had no significant effect on the analysis, the linearity test met the requirements with a concentration range of 20â€“60 ug/mL (r = 0.9991), the accuracy test was 99.897-100.315%, intraday and interday precision tests were obtained with %RSD less than 2%, the LOD value was 1.859 ug/mL and the LOQ value was 5.635 ug/mL. The determination of levels of vitamin E in dietary supplements showed levels for brand A of 100.508% and brand B of 100.089%.Conclusion: The analytical method developed had met the validation requirements, and the levels of vitamin E food supplements had met the USP requirements.Keywords: method validation, UV-Vis spectrophotometer, alpha tocopherol acetate Intisari Latar belakang: Pandemi COVID-19 menyebabkan penggunaan vitamin di masyarakat meningkat dengan tujuan agar imunitas pada tubuh tetap terjaga.Tujuan: Mengembangkan dan memvalidasi metode analisis vitamin E dengan tujuan uji kualitatif dan kuantitatif menggunakan spektrofotometer UV-Vis yang dinilai sebagai metode analisis alternatif yang lebih mudah, praktis, dan murah. Metode: Validasi metode yang dilakukan untuk analisis senyawa alfa tokoferol asetat meliputi uji spesifisitas, pengukuran linieritas, uji presisi, uji akurasi, penentuan limit deteksi, penentuan limit kuantifikasi, dan penentuan rentang menggunakan pelarut etanol p.a. dan alat spektrofotometer UV-Vis. Metode yang telah memenuhi kriteria validasi kemudian digunakan untuk pengecekan kadar kandungan alfa tokoferol asetat dalam suplemen vitamin E.Hasil: Penelitian ini memberikan hasil yaitu matriks tidak teranalisis pada uji spesifisitas, uji linieritas telah memenuhi syarat dengan rentang konsentrasi 20â€“60 ug/mL (r2= 0,9991), uji akurasi 99,897-100,315%, uji presisi interday dan intraday didapatkan hasil %RSD kurang dari 2%, nilai LOD 1,859 ug/mL dan nilai LOQ 5,635 ug/mL. Penetapan kadar sediaan vitamin E telah memenuhi ketentuan yaitu 100,508% dan 100,089%.Kesimpulan: Metode yang dikembangkan telah memenuhi ketentuan validitas dan kadar vitamin E pada sampel sesuai dengan ketentuan USP.Kata kunci: validasi metode, spektrofotometer UV-Vis, alfa tokoferol asetat

Pelatihan Pengembangan Produk Yoghurt Hasil Olahan Susu Sapi di Mulia Farm Pesawaran, Lampung Auli, Winni Nur; Rizkyka, Fitria; Marvie, Ilham; Talitha, Zada Agna; Ramanda, Muhammad Rizky
TeknoKreatif: Jurnal Pengabdian kepada Masyarakat Vol 1 No 1 (2021): TeknoKreatif: Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M), Institut Teknologi Sumatera, Lampung, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/teknokreatif.v1i1.463

Desa Sukabanjar, Kabupaten Pesawaran Lampung merupakan daerah yang memiliki banyak peternakan yang potensinya masih belum berkembang. Mulia Farm termasuk salah satu peternakan sapi dan kambing di Pesawaran yang memiliki sistem terintegrasi dan sudah menjual produk peternakan berupa susu pasteurisasi. Susu pasteurisasi memiliki karakter mudah rusak dan umur simpan pendek. Selain itu konsumsinya juga masih rendah di masyarakat. Oleh karena itu, diperlukan pengembangan atau diversifikasi produk susu sapi agar umur simpan susu menjadi lebih panjang dan olahannya lebih beragam serta bernilai ekonomi lebih tinggi, misalnya mengolah menjadi yoghurt dan es yoghurt. Pengembangan produk olahan susu ini dilakukan melalui pelatihan, demonstrasi proses produksi olahan susu sapi, dan pendampingan masyarakat dalam teknik pemasaran yang dapat menghasilkan keuntungan. Hasil dari pelatihan pengembangan produk olahan susu sapi berupa respon masyarakat yang antusias dan merasakan manfaat serta peluang ekonomi dari pelatihan yang sudah diberikan.

Pelatihan Pembuatan Pati Resisten sebagai Pangan Ramah Diabetes di Desa Fajar Mataram Kabupaten Lampung Selatan Suprahman, Nisa Yulianti; Auli, Winni Nur; Dirga, Dirga; Windari, Nurul Irna; Fauziyya, Riri; Nabila, Novrilia Atika
TeknoKreatif: Jurnal Pengabdian kepada Masyarakat Vol 3 No 2 (2023): TEKNOKREATIF : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M), Institut Teknologi Sumatera, Lampung, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/teknokreatif.v3i2.1130

Desa Fajar Mataram, Kabupaten Lampung Selatan, memiliki potensi yang besar dalam pertanian, terutama padi. Olahan padi digunakan secara luas sebagai bahan makanan pokok. Di lain sisi, Diabetes merupakan tantangan besar dalam dunia kesehatan dan menjadi salah satu penyakit dengan prevalensi tertinggi di Kabupaten Lampung Selatan. Penggunaan olahan padi sebagai bahan makanan pokok telah banyak dilaporkan terkait dengan peningkatan resiko Diabetes. Edukasi pengolahan produk padi menjadi bahan makanan ramah diabetes sangat diperlukan. Pengabdian kepada masyarakat di Desa Fajar Mataram terbagi menjadi 2 sesi, yaitu sesi edukasi Diabetes dan sesi cara pembuatan pati ramah diabetes dari produk olahan padi, yaitu tepung beras dan nasi. Cara pembuatan yang diajarkan sesuai dengan literatur yang telah ada dan eksperimen pendahuluan di Laboratorium. Hasil dari pengabdian kepada masyarakat ini adalah peningkatan pemahaman masyarakat terhadap penyakit Diabetes dan cara pembuatan pati resisten dari olahan padi. Masyarakat antusias dan mendapatkan manfaat dari pelatihan ini. Kata Kunci: Pati Resisten, Diabetes, Tepung Beras, Nasi.

In silico screening of pomegranate (Punica granatum) and celery (Apium graveolens) metabolites for potential anti-type 2 diabetes activity Auli, Winni Nur; Aziz, Syaikhul; Karim, Dewi Damayanti Abdul; Evanggeulista, Arnanda; Jannah, Aryn Fatkhul; Mendrofa, Alexander Yoel Harazachi
Acta Pharmaciae Indonesia Vol 11 No 2 (2023): Acta Pharmaciae Indonesia: Acta Pharm Indo
Publisher : Pharmacy Department, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.api.2023.11.2.11704

Background: Alpha (α)-amylase is a popular pharmacological target for controlling postprandial blood glucose levels. The exploration of natural ingredients for drug development is particularly promising. Notably, pomegranate (Punica granatum) and celery (Apium graveolens) are rich in phenols and flavonoids, making them potential candidates for anti-type 2 diabetes treatments. Objective: This study aims to identify the most promising derivatives from pomegranate and celery using a combined metabolomic and in silico approach. Methods: The study began by identifying metabolites from the KnapSack database, selecting based on primary and secondary metabolites also selecting them based on their pharmacokinetic profile. The selected metabolites were then docked with alpha-amylase (PDB ID: 2QV4). Furthermore, the interactions were analyzed using Discovery Studio, and toxicity profiles were assessed in silico using ECOSAR and Toxtree software. Results: The analysis identified punicaflavone and 2-deoxybrassinolide as the compounds with the highest binding affinity, at -10.06 kcal/mol and -10.89 kcal/mol respectively, both surpassing acarbose’s -9.33 kcal/mol. These compounds interacted with 11 common residues in alpha-amylase, mirroring acarbose’s interactions. In silico toxicity analysis revealed that punicaflavone might pose risks to aquatic organisms but does not exhibit potential as a genotoxic or non-genotoxic carcinogen. Conversely, 2-deoxybrassinolide displayed moderate toxicity to aquatic organisms but was also free from genotoxic and non-genotoxic carcinogenic potential. Conclusion: Punicaflavone and 2-deoxybrassinolide emerged as the most promising compounds, demonstrating strong binding affinities and similar interaction patterns with α-amylase as acarbose. Although both compounds may pose risks to aquatic environments, they do not show potential as genotoxic or non-genotoxic carcinogens, supporting their further exploration as anti-diabetic agents.

Perbandingan Metode Preparasi Sampel pada Penetapan Kadar Protein Tempe Kacang Kedelai dengan Metode Biuret Koeswara, Thobias Tantra; Auli, Winni Nur; Tursino, Tursino
Jurnal Ilmiah Medicamento Vol 10 No 1 (2024): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v10i1.6902

The determination of protein content in food commonly uses the Kjeldahl method. This method assumes the presence of total nitrogen. The Kjeldahl method is considered not only to measure the nitrogen content of proteins. Therefore, in this study, the Biuret method was used. However, this method can only be used on samples in the form of solutions. Thus, an appropriate sample preparation method is required to obtain the final sample preparation product in the form of a solution. This study aimed to determine the effect of sample preparation methods on measured protein content and to give recommended sample preparation methods. The principle of the Biuret method in determining protein content based on Cu2+ complex formation with peptide bonds obtained the maximum wavelength of 548 nm. In this study, four preparation methods were used. The first method is based on protein precipitation using trichloro acetic acid 10%; the second method principle is precipitation by ammonium sulfate and acetate buffer; the third method uses 10% NaOH to dissolve the protein, then precipitated using H2SO4 10%; the principle of the fourth method is to dissolve the protein with 1 M NaOH and heating to reduce protein particles. The specified testing parameters are protein content, cost, and simplicity. The protein content in each method was obtained respectively: 12,5% (±0,012), 6,0% (±0,006), 10,2% (±0,001), and 16,1% (±0,216). In conclusion, sample preparation methods affect protein content. The fourth method is the best for giving protein content that complies with SNI. Other than that, the fourth method is cheaper, more straightforward, and more simple compared to the other three preparation methods.

Program Peningkatan Kesadaran Kesehatan Kulit pada Kelompok PKK di Kecamatan Way Tuba, Way Kanan, Lampung Fahmi, Achmad Gus; Suryaneta; Handayani, Kiki Yuli; Putri, Tikarahayu; Sari, Indah Puspita; Auli, Winni Nur
Warta LPM WARTA LPM, Vol. 26, No. 4, Oktober 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v26i4.1733

Way Tuba sub-district, Way Kanan is one of the areas where the majority of people work as farmers. This profession is very vulnerable to direct sunlight exposure which has a negative impact on human health, especially the skin and eyes. The worst danger due to UV exposure that most often occurs is Non-Melanoma Skin Cancer (NMSC). Awareness of these dangers is still not fully understood by the community, so a program is needed that can increase understanding of the risks of direct sun exposure and skin health. Lecturers of the Cosmetic engineering, ITERA organized a program to increase skin health awareness through several activities such as counseling for PKK groups, training in making simple skin care from natural ingredients around the house and initiating the planting of a family cosmetic garden in the yard. Utilization of natural ingredients around the house can overcome skin damage at a low cost. In addition, with the cultivation of plants that maintain skin health in the home yard, it can be used at any time as prevention not just as treatment. Therefore, it is necessary to understand the types and ways of using natural ingredients around the house for the community, especially the PKK Group as a driving cadre in each village. Based on the results of the questionnaire, this community service program can increase community understanding up to 90% of representatives from 13 PKK groups in each village in Way Tuba District. Some plants were also cultivated directly through the initiation of a family cosmetic garden in one of the residents' yards. This is expected to be a trigger for other PKK groups in utilizing yard land in caring for skin health.

Co-Authors Adilla, Annisa Rahma Afada, M. Mufti Afrian, Mahisa Shzara Aghalfi, Revin Rindra Aghalfi Agustin, Desti Agustin, Lanita Ahmad, Winda Tiara Ainiya, Aliva Ainun, Hadhistia Nur Al Iman, Arif Al-Husni, Ihza Adzkiya Mubarak Alhestha, Salsabila Zahra Alika Putriyana Boru Tumanggor Alsadila, Kalista Alya Pinahayu Sakanthi Amalia, Miranti Andriani, Wellen Putri Anggini, Joya Talitha Anggraeni, Fibria Anggraeni, Inggrid Anisah, Nadya Anjar Hermadi Saputro Arif Al Iman arif ashari Arif Ashari Arrafi, Muhammad Zhafran Aulia, Yasinta Sahma Azizah, Nadya Nur Azti, Zahara Azzahra, Zeta Agustri Azzahrah, Qurrota A’yun Balqis, Selvi Bokshow, Rency Violita Vanden Bulan Rosita Sari Cahyani, Ayu Sukma Cahyani, Nabila Chandra, Nabella Oktaviana Choiriah, Ika Putri Christine Natalia Citra Andini Cristiannanda, Daniel Damayanti Abdul Karim, Dewi Derina Paramitasari Dewi, Intan Azkya Dhea Anggun Ferlinda Dhiya, Syifa Nasywa Dina Putri Agustina Dinda Naila Dhiya Salsabila Dirga Dirga Dwi Wijayanti Dzaki Arrafif Erniningsih, Ni Ketut Evanggeulista, Arnanda Fadhila, Safira Cahya Fadhilla Asara Fadillah, Muhammad Zakki Fahmi, Achmad Gus Fajar Fauzi, Muh Fajriani, Rahmatul Fatonah Fatonah Fauziyya, Riri Fazila, Safia Fazilla, Rizki Fakhri Febrian, Tobi Febriyanti, Kharisma Fida, Marsa Jannatul Fira Anggraini Firmansyah, Arya Kurnia Fransisca, Ni Putu Vina Gabriela Kasih Mawarni Gacatorina, Alfiraza Geralda, Rifka Grace Sihombing Gusman, Adisti Faradilla Hafid, Gina Mutia Handayani, Kiki Yuli Hanifa, Milla Harmiansyah Hasanah, Siti Fadhilatul Hati, Dinda Mutiara Hidayati, Putri Aulia Nurul Hidayaturahmah, Rizky Hutabarat, Stefanny Herlin Natalya Ihza Adzkiya Mubarak Al-Husni Ilham Marvie Ilma Nugrahani Indah Puspita Sari Indah Wulandari intan kusuma wardani Isna Mulyani Jannah, Aryn Fatkhul Kaerani Tri Lestari Kamilaini, Diva Arisanti Karima, Miska Aulia Kartika Sari Ramadhani, Untia Keisya Aurora Natasha Chairunisa Kiki Yuli Handayani Koeswara, Thobias Tantra Kumara, Gusti Made Bagus Kusumawati, Maiya Lianti, Lita Liswatini, Putri Lita Lianti Lulu Zaqia Maharani, Ayu Puspita Maharani, Gita Putri Mariska, Putri Mariska, Soraya Maulidia Rahayyu, Annisa Melki, Yana Putri Amelia Mellina, Echa Dian Mendrofa, Alexander Yoel Harazachi Muflihah, Hanny Muhammad Aditya Nugraha Muhammad Rizky Ramanda Mumtaz, Fakhira Chairunnisa Musa Musa Mutia Adfi Pratiwi Mutiara Putri, Mutiara Nabila Ahlika Ulya Nabila, Novrilia Atika Nadapdap, Ezra Gabriella Oktaviany Nadia Nur Syakilla Nadya Miranda Atiek Nainggolan, Yolanda Petra Napitu, Ade Shinta Maria Br Natalia, Dela Natasya Armelia Putri Natasya, Zaskiya Naura Nurnahari Nisa Yulianti Suprahman Novelina, Laras Nurnahari, Naura Okta Dinata Saputri Okta Nama Putra Pane, Esteria Christina Pangestu, Maryo Adjie Panggabean, Diva Selviana Pasaribu, Romualdo Pramudya, Siti Alifia Prasetyoningrum, Pinasti Pravita, Nabila Cahya Prawicha, Ertika Agtha Primasty, Ratna Dewi Putri Liswatini Putri, Adelia Ofira Putri, Amalia Sonita Putri, Esterike Alfatien Putri, Gladys Ellnora Putri, Tikarahayu Qurrota A`yun Azzahrah Raden Mohamad Herdian Bhakti Rahayyu, Annisa Maulidia Rahma, Annisa Nur Rahma, Sophia Rahmadi, Isnaini Rahmadi, Muhammad Zaki Ammar Rahmadini, Celina Fadila Rajwa, Raihan M Dhiya Refsya Azanti Putri Regita, Putu Ayu Riana, Elisa Nurma Riani, Nadia Nanda Riri Fauziyya Rislia, Rana Atikah Rizkyka, Fitria Romualdo Pasaribu Rooswita, Putri Amelia Rosviena, Nyi Ayu Fayza Saabirah, Ghania Parsa Saeli, Pinka Mustika Safia Fazila Sakti, Nickyta Salsabila Ira Salsa Nabila Ahlika Ulya Salsabila Fauziah Salsabila, Fathul Aini Saputra, Chandra Prayoga Saputri, Mutiara Anggun Sari, Desi Puspita Sari, Victoria Rekina Sarmoko Sarmoko Sarmoko Sativa, Nasywa Oryza Sekarsari Yusuf, Mubarika Setiawati, Luh Gede Elen Simorangkir, Nanda Lenny Yuniaty br Sitohang, Nada Nikita Sukrasno Sukrasno Sukrasno Suri, Faradila Azzahra Suryaneta Sutjiningsih, Ni Nyoman Ota Syah, Vicky Ardian Syahrizal Nasution Syaikhul Aziz Syakilla, Nadia Nur Tantri Liris Nareswari Tursino, Tursino Ulfa, Lutfiyana Ulisya, Azzaima Ayu Ulya, Salsa Nabila Ahlika Uswatunhasanah, Putri Utami, Amalda Vega, Amelia Vernanda, Pramyudha Vita Julia Saputri Windari, Nurul Irna Wulandari, Valentri Yulanda, Nola Rohmi Eka Yunita, Nadia Rahma Zada Agna Talitha Zada Agna Talitha Zahra, Miralda Zaqia, Lulu

Title

Found 40 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 40 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 40 Documents
Search