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The performance of derivate FTIR spectrophotometry method compared to colorimetry for tranexamic acid tablet content determination Nugrahani, Ilma; Aulia, Winni Nur
Pharmaciana Vol 8, No 1 (2018): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.896 KB) | DOI: 10.12928/pharmaciana.v8i1.8227

Abstract

Recently, FTIR reported has been established as a direct content determination for some tablet dosage forms. In the method, infrared transmittance spectra was converted into the derivated absorbance form. In this present research, the method’s performance was investigated to quantified tranexamic acid in its tablet dosage form directly. The result then was compared to the colorimetry, which has been developed by another researcher. Correlations between the two methods were analyzed using t-test. The good linearity was shown at concentration range of 0.5 - 1.75% w/w at the wave number of NH group. Furthermore, the recovery, intra- and inter-day precision also fulfilled the validation requirement. Meanwhile, LOD and LOQ of the method were 0.0531%w/w and 0.1770%w/w. These methods were compared with colorimetry has been established before. Afterwards, the t-test proved no significant difference of content determination yielded, between these two methods. In conclusion, FTIR can be used for quantify the content of tranexamic tablet, more accurately than colorimetry, which has been developed before. Moreover, FTIR method also has advantages such as easier, simpler, faster and cheaper than the colorimetry method.  
The performance of derivate FTIR spectrophotometry method compared to colorimetry for tranexamic acid tablet content determination Ilma Nugrahani; Winni Nur Aulia
Pharmaciana Vol 8, No 1 (2018): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.896 KB) | DOI: 10.12928/pharmaciana.v8i1.8227

Abstract

Recently, FTIR reported has been established as a direct content determination for some tablet dosage forms. In the method, infrared transmittance spectra was converted into the derivated absorbance form. In this present research, the method’s performance was investigated to quantified tranexamic acid in its tablet dosage form directly. The result then was compared to the colorimetry, which has been developed by another researcher. Correlations between the two methods were analyzed using t-test. The good linearity was shown at concentration range of 0.5 - 1.75% w/w at the wave number of NH group. Furthermore, the recovery, intra- and inter-day precision also fulfilled the validation requirement. Meanwhile, LOD and LOQ of the method were 0.0531%w/w and 0.1770%w/w. These methods were compared with colorimetry has been established before. Afterwards, the t-test proved no significant difference of content determination yielded, between these two methods. In conclusion, FTIR can be used for quantify the content of tranexamic tablet, more accurately than colorimetry, which has been developed before. Moreover, FTIR method also has advantages such as easier, simpler, faster and cheaper than the colorimetry method.  
The effect of partially pregelatinized cassava starch as disintegrant for paracetamol tablet Okta Nama Putra; Winni Nur Auli; Musa Musa; Derina Paramitasari; Gabriela Kasih Mawarni
Pharmaciana Vol 12, No 3 (2022): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.913 KB) | DOI: 10.12928/pharmaciana.v12i3.24343

Abstract

The use of partially pregelatinized starch in tablet formulations is entirely various; one of them is disintegrant. Present pregelatinized starch is imported from another country, which is relatively expensive. In contrast, many plants can be used as starch sources, including cassava which is relatively abundant in Indonesia. This study aimed to determine the effect of using partially pregelatinized starch from cassava as a disintegrant in paracetamol tablets. In this study, seven formulas were used with different disintegrants, three formulas using partially pregelatinized starch from cassava with concentrations of F1 5%, F2 10%, and F3 15%, three formulas using Starch 1500 with the same concentration as partially pregelatinized starch from cassava and one control formula without disintegrant. The tablet was made using the wet granulation method. The tablets produced were tested for physical properties (hardness, disintegration, and dissolution). In addition, compact ability of partially pregelatinized starch from cassava was compared with Avicel, Starch 1500, and cassava starch. Based on the results of the study showed that partially pregelatinized starch from cassava produced tablets that tended to be capping with less hardness than tablets with Starch 1500 and control tablets. The compact ability test results showed that the compact ability of partially pregelatinized starch from cassava was better than Starch 1500 and cassava starch. The disintegration test results showed that tablets with partially pregelatinized starch from cassava had faster disintegration than tablets with Starch 1500 and control tablets. The dissolution profile of tablets with partially pregelatinized starch from cassava is also better than other formulas. 
Pelatihan Pengolahan Umbi Porang Menjadi Produk Jelly di Pekon Bumiayu, Kabupaten Pringsewu Tantri Liris Nareswari; Kiki Yuli Handayani; Zada Agna Talitha; Refsya Azanti; Winni Nur Auli; Salsabila Fauziah; Lulu Zaqia; Nadia Nur Syakilla; Intan Kusuma Wardani; Nabila Ahlika Ulya; Keisya Aurora Natasha Chairunisa; Dzaki Arrafif; Dina Putri Agustina; Natasya Armelia Putri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 10 (2023): Volume 6 No 10 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i10.12054

Abstract

ABSTRAK Umbi porang memiliki kadar glukomanan tinggi, sehingga berpotensi untuk dikembangkan menjadi produk yang bermanfaat dalam menjaga kolesterol. Namun, selama ini hasil pertanian umbi porang belum diolah dan langsung dijual ke pengepul dengan harga yang sangat murah. Masyarakat juga enggan memanfaatkannya karena kandungan kalsium oksalat yang ada di porang menyebabkan gatal dan iritasi pada kulit. Oleh karena itu, kegiatan pengabdian kepada masyarakat (PkM) ini dilakukan untuk memberikan penyuluhan manfaat porang bagi kesehatan, pelatihan pengolahan umbi porang menjadi pangan fungsional yaitu gummy jelly, jelly drink, dan jelly siap seduh, serta pendampingan digital marketing agar produk yang dihasilkan dapat dipasarkan dengan baik dan luas. Peserta yang mengikuti kegiatan ini adalah sebanyak 22 orang dari PKK Pekon Bumiayu, Kabupaten Pringsewu, Provinsi Lampung. Setelah mengikuti kegiatan, 100% peserta memiliki peningkatan pengetahuan terkait cara pengolahan porang dan pembuatan produk. Kegiatan PkM ke Ibu-Ibu PKK Pekon Bumiayu, Kabupaten Pringsewu, telah dilaksanakan dengan baik dan diharapkan dapat dilaksanakan berkelanjutan. Ibu-Ibu PKK Pekon Bumiayu telah mengetahui manfaat kesehatan, cara pengolahan umbi porang, dan cara pembuatan produk jelly yang bermanfaat untuk membantu menurunkan kolesterol. Kata Kunci: Porang, Pengabdian Masyarakat, Anti Kolesterol, Kudapan, Jelly  ABSTRACT Porang tubers have the potential to be turned into products that are useful in maintaining cholesterol since they contain significant levels of glucomannan. The agricultural products of porang tubers, however, have not yet been processed and are instead being sold directly to collectors at extremely low costs. Additionally, because porang contains calcium oxalate, which irritates and itches the skin, people are hesitant to use it. In order to help the community, this service project is being carried out to provide information on the health benefits of porang, training on how to turn porang tubers into functional foods like gummy jelly, jelly drink, and ready-to-drink jelly, as well as assistance with digital marketing so that the products made can be sold. Twenty-two women from PKK of Pekon Bumiayu, Pringsewu Regency, Lampung Province, participated in the activity. After joining the activity, 100% of the participants had increased knowledge regarding how to process porang and make products. PkM activities for PKK Pekon Bumiayu women, Pringsewu Regency, have been successfully carried out and are anticipated to continue in a sustainable manner. The women of PKK Pekon Bumiayu are already aware of the advantages to health, how to prepare porang tubers, and how to make cholesterol-lowering jelly products. Keywords: Porang, Community Service, Anti-Cholesterol, Snacks, Jelly
Pengembangan dan Validasi Metode Analisis Alfa Tokoferol Asetat dengan Menggunakan Spektrofotometer UV-Vis pada Suplemen Makanan Vitamin E Arif Al Iman; Winni Auli; Sukrasno
Jurnal Ilmiah Farmasi Vol. 19 No. 1 (2023): Jurnal Ilmiah Farmasi
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.vol19.iss1.art8

Abstract

Abstract Background: The COVID-19 pandemic had caused the consumption of vitamins in the community to increase with the aim of maintaining immunity in the body.Objective: This study aims to develop an analysis method with a UV-Vis spectrophotometer, which is considered an alternative analysis method that is easier, more practical, and cheaper.Method: Methods for analyzing alpha-tocopherol acetate are validated through specificity tests, linearity measurements, precision tests, accuracy tests, determination of detection limits, determination of quantitation limits, and determination of range using ethanol p.a solvent and UV-Vis Spectrophotometer instruments. Then, examine the alpha tocopherol acetate content of vitamin E dietary supplements.Results: The specificity test showed that matrix had no significant effect on the analysis, the linearity test met the requirements with a concentration range of 20–60 ug/mL (r = 0.9991), the accuracy test was 99.897-100.315%, intraday and interday precision tests were obtained with %RSD less than 2%, the LOD value was 1.859 ug/mL and the LOQ value was 5.635 ug/mL. The determination of levels of vitamin E in dietary supplements showed levels for brand A of 100.508% and brand B of 100.089%.Conclusion: The analytical method developed had met the validation requirements, and the levels of vitamin E food supplements had met the USP requirements.Keywords: method validation, UV-Vis spectrophotometer, alpha tocopherol acetate Intisari Latar belakang: Pandemi COVID-19 menyebabkan penggunaan vitamin di masyarakat meningkat dengan tujuan agar imunitas pada tubuh tetap terjaga.Tujuan: Mengembangkan dan memvalidasi metode analisis vitamin E dengan tujuan uji kualitatif dan kuantitatif menggunakan spektrofotometer UV-Vis yang dinilai sebagai metode analisis alternatif yang lebih mudah, praktis, dan murah. Metode: Validasi metode yang dilakukan untuk analisis senyawa alfa tokoferol asetat meliputi uji spesifisitas, pengukuran linieritas, uji presisi, uji akurasi, penentuan limit deteksi, penentuan limit kuantifikasi, dan penentuan rentang menggunakan pelarut etanol p.a. dan alat spektrofotometer UV-Vis. Metode yang telah memenuhi kriteria validasi kemudian digunakan untuk pengecekan kadar kandungan alfa tokoferol asetat dalam suplemen vitamin E.Hasil: Penelitian ini memberikan hasil yaitu matriks tidak teranalisis pada uji spesifisitas, uji linieritas telah memenuhi syarat dengan rentang konsentrasi 20–60 ug/mL (r2= 0,9991), uji akurasi 99,897-100,315%, uji presisi interday dan intraday didapatkan hasil %RSD kurang dari 2%, nilai LOD 1,859 ug/mL dan nilai LOQ 5,635 ug/mL. Penetapan kadar sediaan vitamin E telah memenuhi ketentuan yaitu 100,508% dan 100,089%.Kesimpulan: Metode yang dikembangkan telah memenuhi ketentuan validitas dan kadar vitamin E pada sampel sesuai dengan ketentuan USP.Kata kunci: validasi metode, spektrofotometer UV-Vis, alfa tokoferol asetat
Perbandingan Metode Preparasi Sampel pada Penetapan Kadar Protein Tempe Kacang Kedelai dengan Metode Biuret Koeswara, Thobias Tantra; Auli, Winni Nur; Tursino, Tursino
Jurnal Ilmiah Medicamento Vol 10 No 1 (2024): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v10i1.6902

Abstract

The determination of protein content in food commonly uses the Kjeldahl method. This method assumes the presence of total nitrogen. The Kjeldahl method is considered not only to measure the nitrogen content of proteins. Therefore, in this study, the Biuret method was used. However, this method can only be used on samples in the form of solutions. Thus, an appropriate sample preparation method is required to obtain the final sample preparation product in the form of a solution. This study aimed to determine the effect of sample preparation methods on measured protein content and to give recommended sample preparation methods. The principle of the Biuret method in determining protein content based on Cu2+ complex formation with peptide bonds obtained the maximum wavelength of 548 nm. In this study, four preparation methods were used. The first method is based on protein precipitation using trichloro acetic acid 10%; the second method principle is precipitation by ammonium sulfate and acetate buffer; the third method uses 10% NaOH to dissolve the protein, then precipitated using H2SO4 10%; the principle of the fourth method is to dissolve the protein with 1 M NaOH and heating to reduce protein particles. The specified testing parameters are protein content, cost, and simplicity. The protein content in each method was obtained respectively: 12,5% (±0,012), 6,0% (±0,006), 10,2% (±0,001), and 16,1% (±0,216). In conclusion, sample preparation methods affect protein content. The fourth method is the best for giving protein content that complies with SNI. Other than that, the fourth method is cheaper, more straightforward, and more simple compared to the other three preparation methods.
Program Peningkatan Kesadaran Kesehatan Kulit pada Kelompok PKK di Kecamatan Way Tuba, Way Kanan, Lampung Fahmi, Achmad Gus; Suryaneta; Handayani, Kiki Yuli; Putri, Tikarahayu; Sari, Indah Puspita; Auli, Winni Nur
Warta LPM WARTA LPM, Vol. 26, No. 4, Oktober 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v26i4.1733

Abstract

Way Tuba sub-district, Way Kanan is one of the areas where the majority of people work as farmers. This profession is very vulnerable to direct sunlight exposure which has a negative impact on human health, especially the skin and eyes. The worst danger due to UV exposure that most often occurs is Non-Melanoma Skin Cancer (NMSC). Awareness of these dangers is still not fully understood by the community, so a program is needed that can increase understanding of the risks of direct sun exposure and skin health. Lecturers of the Cosmetic engineering, ITERA organized a program to increase skin health awareness through several activities such as counseling for PKK groups, training in making simple skin care from natural ingredients around the house and initiating the planting of a family cosmetic garden in the yard. Utilization of natural ingredients around the house can overcome skin damage at a low cost. In addition, with the cultivation of plants that maintain skin health in the home yard, it can be used at any time as prevention not just as treatment. Therefore, it is necessary to understand the types and ways of using natural ingredients around the house for the community, especially the PKK Group as a driving cadre in each village. Based on the results of the questionnaire, this community service program can increase community understanding up to 90% of representatives from 13 PKK groups in each village in Way Tuba District. Some plants were also cultivated directly through the initiation of a family cosmetic garden in one of the residents' yards. This is expected to be a trigger for other PKK groups in utilizing yard land in caring for skin health.
Molecular docking of triterpene glycoside compounds (cucurbitane, charantin and momordicin) in bitter gourd (Momordica charantia L.) fruit as anti-diabetes mellitus type 2 Cristiannanda, Daniel; Hati, Dinda Mutiara; Hafid, Gina Mutia; Anggini, Joya Talitha; Setiawati, Luh Gede Elen; Putri, Mutiara; Chandra, Nabella Oktaviana; Auli, Winni Nur Auli; Saputro, Anjar Hermadi
Pharmacy Reports Vol. 2 No. 3 (2022): Pharmacy Reports
Publisher : Indonesian Young Scientist Group and UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51511/pr.68

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by elevated blood glucose levels due to impaired insulin secretion, insulin resistance, or both. Type 2 diabetes mellitus (T2DM) accounts for approximately 90% of all diabetes cases and remains a significant global health challenge. Current pharmacological treatments often have limited efficacy and adverse side effects, necessitating the exploration of safer, more effective antidiabetic agents. Momordica charantia (bitter melon) is a medicinal plant known for its hypoglycemic properties, attributed to bioactive compounds such as cucurbitane-type triterpenoid glycosides, charantin, and momordicin. This study evaluated the potential of cucurbitane, charantin, and momordicin as antidiabetic agents for T2DM using molecular docking simulations. The crystal structure of aldose reductase (PDB ID 2HV5) was obtained from the Protein Data Bank, and AutoDock Tools 1.5.7 was used for docking studies. The binding affinities and interaction patterns of the test compounds were compared with zopolrestat, a standard ligand. Cucurbitane exhibited the lowest binding free energy (-11.70 kcal/mol), indicating the strongest interaction with the 2HV5 protein. All compounds demonstrated similarities in their interactions with key amino acid residues, suggesting comparable biological activity. These findings highlight cucurbitane’s potential as a lead compound for developing more effective antidiabetic therapies for T2DM.
Molecular docking of alkaloid compounds from the pule pandak plant (Rauvolfia serpentina L.) as inhibitors of angiotensin-converting enzyme Rahma, Annisa Nur; Aghalfi, Revin Rindra Aghalfi; Panggabean, Diva Selviana; Muflihah, Hanny; Gusman, Adisti Faradilla; Aulia, Yasinta Sahma; Regita, Putu Ayu; Auli, Winni Nur; Saputro, Anjar Hermadi
Pharmacy Reports Vol. 2 No. 3 (2022): Pharmacy Reports
Publisher : Indonesian Young Scientist Group and UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51511/pr.69

Abstract

Hypertension is a major global health issue requiring effective treatments with minimal side effects. The angiotensin-converting enzyme (ACE) is a key target in hypertension therapy, and plant-derived compounds are being explored as potential ACE inhibitors. The pule pandak plant (Rauvolfia serpentina L.) contains alkaloid compounds that may have antihypertensive properties. This study aimed to evaluate the potential of alkaloid compounds (ajmaline, rescinnamine, reserpine, and serpentine) from the pule pandak plant as antihypertensive agents using an in silico molecular docking approach. Molecular docking was conducted to analyze the binding affinity of the alkaloid compounds to the ACE protein (PDB ID: 1UZF). Binding free energy values were calculated using AutoDockTools software. The ajmaline-1UZF complex exhibited the lowest binding free energy (-5.89 kcal/mol), indicating the strongest binding affinity among the tested compounds. This suggests that ajmaline has the highest inhibitory potential for ACE.
Molecular docking analysis of acetogenin and procyanidin, components of soursop (Annona muricata Linn.) seed, as potential anti-cervical cancer agents Pravita, Nabila Cahya; Fazilla, Rizki Fakhri; Febrian, Tobi; Mellina, Echa Dian; Kumara, Gusti Made Bagus; Nugraha, Muhammad Aditya; Vernanda, Pramyudha; Auli, Winni Nur; Saputro, Anjar Hermadi
Pharmacy Reports Vol. 3 No. 2 (2023): Pharmacy Reports
Publisher : Indonesian Young Scientist Group and UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51511/pr.71

Abstract

Cervical cancer is one of the most prevalent cancers among women. This study aimed to investigate the molecular interactions of acetogenin and procyanidin, compounds found in soursop (Annona muricata Linn.) seed extract, as potential anti-cervical cancer agents using a molecular docking approach. The software tools used included Biovia Discovery Studio® 2024, Autodock Tools 1.5.6, Avogadro, pkCSM, PubChem, Notepad++, and Molview. Molecular docking analysis focused on the interaction of these compounds with the human vaccinia-related kinase 2 (VRK-2) protein (PDB ID: 5UU1). The native ligand-5UU1 protein complex exhibited two hydrogen bonds, a binding free energy of -8.84 kcal/mol, and an inhibition constant of 331.88 nM. In comparison, acetogenin formed three hydrogen bonds with 5UU1, achieving a binding free energy of -7.33 kcal/mol and an inhibition constant of 4.21 nM. Similarly, procyanidin also formed three hydrogen bonds, with a binding free energy of -2.99 kcal/mol and an inhibition constant of 6.38 nM. The results indicate that both acetogenin and procyanidin have potential as anti-cervical cancer agents, with acetogenin demonstrating stronger binding affinity and inhibition potential compared to procyanidin.
Co-Authors Adilla, Annisa Rahma Afada, M. Mufti Afrian, Mahisa Shzara Aghalfi, Revin Rindra Aghalfi Agustin, Desti Agustin, Lanita Ahmad, Winda Tiara Aina Syifa Insanikamilia Ainiya, Aliva Al-Husni, Ihza Adzkiya Mubarak Alfiraza Gacatorina Alhestha, Salsabila Zahra Alika Putriyana Boru Tumanggor Alsadila, Kalista Alya Pinahayu Sakanthi Amalia, Miranti Andriani, Wellen Putri Anggini, Joya Talitha Anggraeni, Fibria Anggraeni, Inggrid Anisah, Nadya Anjani, Arfina Puteri Anjar Hermadi Saputro Arif Al Iman Arif Al Iman Arif Ashari Arif Ashari Arrafi, Muhammad Zhafran Arya Kurnia Firmansyah Aulia, Nanda Aulia, Yasinta Sahma Aunur Ramadhani Azizah, Nadya Nur Azti, Zahara Azzahra, Zeta Agustri Azzahrah, Qurrota A’yun Balqis, Selvi Billa, Firly Shalsha Bokshow, Rency Violita Vanden Bulan Rosita Sari Cahyani, Ayu Sukma Cahyani, Nabila Chandra Prayoga Saputra Chandra, Nabella Oktaviana Charisa Nabirawati Sitindaon Christine Natalia Cristiannanda, Daniel Derina Paramitasari Dewi, Intan Azkya Dhea Anggun Ferlinda Dhiya, Syifa Nasywa Dina Putri Agustina Dinda Naila Dhiya Salsabila Dirga Dirga Dwi Wijayanti Dzaki Arrafif Elisa Nurma Riana Ervina Dayanti Fadhilla Asara Fadillah, Muhammad Zakki Fahmi, Achmad Gus Fajriani, Rahmatul Fatonah Fatonah Fauziyya, Riri Fazila, Safia Fazilla, Rizki Fakhri Febrian, Tobi Febriyanti, Kharisma Fida, Marsa Jannatul Fira Anggraini Firgianti, Sinta Rani Fitria Rizkyka Fransisca, Ni Putu Vina Gabriela Kasih Mawarni Geralda, Rifka Grace Sihombing Gusman, Adisti Faradilla Hafid, Gina Mutia Hammami, Akmal Handayani, Kiki Yuli Hanifa, Milla Harmiansyah Hasanah, Siti Fadhilatul Hasnaussalim, Hamidah Hati, Dinda Mutiara Hidayati, Putri Aulia Nurul Hidayaturahmah, Rizky Hutabarat, Stefanny Herlin Natalya Ihsanti Dwi Rahayu Ihza Adzkiya Mubarak Al-Husni Ilham Marvie Ilma Nugrahani Indah Puspita Sari Indah Wulandari intan kusuma wardani Irma Dwi Damayanti Isna Mulyani Kaerani Tri Lestari Kamilaini, Diva Arisanti Karima, Miska Aulia Kartika Sari Ramadhani, Untia Keisya Aurora Natasha Chairunisa Kiki Yuli Handayani Kireine Kosma Ramadhani Koeswara, Thobias Tantra Kumara, Gusti Made Bagus Kusumawati, Maiya Lianti, Lita Liswatini, Putri Lita Lianti Lulu Zaqia Maharani, Ayu Puspita Mariska, Putri Mariska, Soraya Marsha Aulia Syakila Melki, Yana Putri Amelia Mellina, Echa Dian Muflihah, Hanny Muh. Fajar Fauzi Muhammad Aditya Nugraha Muhammad Rizky Ramanda Muhammad Zaki Ammar Rahmadi Mumtaz, Fakhira Chairunnisa Musa Musa Mutia Adfi Pratiwi Mutiara Putri, Mutiara Nabila Ahlika Ulya Nabila Trilia Azzahra Nabila, Novrilia Atika Nadapdap, Ezra Gabriella Oktaviany Nadia Nur Syakilla Nadya Miranda Atiek Nainggolan, Yolanda Petra Napitu, Ade Shinta Maria Br Natalia, Dela Natasya Armelia Putri Natasya, Zaskiya Nisa Yulianti Suprahman Novelina, Laras Novrilia Atika Nabila Novrilia Atika Nabila Nurnahari, Naura Nurul Irna Windari Nurul Irna Windari Okta Dinata Saputri Okta Nama Putra Pane, Esteria Christina Panggabean, Diva Selviana Popy Kurnia Pramudya, Siti Alifia Prasetyoningrum, Pinasti Pravita, Nabila Cahya Prawicha, Ertika Agtha Primasty, Ratna Dewi Putri Amelia Rooswita Putri Amelia Rooswita Putri Liswatini Putri, Adelia Ofira Putri, Amalia Sonita Putri, Esterike Alfatien Putri, Gladys Ellnora Putri, Tikarahayu Qurrota A`yun Azzahrah Raden Mohamad Herdian Bhakti Raharjo, Aji Putra Rahayyu, Annisa Maulidia Rahma, Annisa Nur Rahma, Sophia Rahmadi, Isnaini Rahmadini, Celina Fadila Rajwa, Raihan M Dhiya Ramadhani, Syanindita Lulu Refsya Azanti Putri Regita Lailie Armina Regita, Putu Ayu Riani, Nadia Nanda Riri Fauziyya Riri Fauziyya Riri Fauziyya Rislia, Rana Atikah Romualdo Pasaribu Rooswita, Putri Amelia Rosviena, Nyi Ayu Fayza Saabirah, Ghania Parsa Saeli, Pinka Mustika Safia Fazila Safira Cahya Fadhila Sakti, Nickyta Salsabila Ira Salaisya Maharani Fathehah Salsa Nabila Ahlika Ulya Salsabila Fauziah Salsabila, Fathul Aini Saputri, Mutiara Anggun Saputri, Syabina Sofa Sari, Desi Puspita Sari, Victoria Rekina Sarini, Sarini Sarmoko Sarmoko Sarmoko Sativa, Nasywa Oryza Sekarsari Yusuf, Mubarika Setiawati, Luh Gede Elen Sigalingging, Yonathan Adi Nugroho Simanullang, Gayatri Simorangkir, Nanda Lenny Yuniaty br Sitohang, Nada Nikita Sudewi Mukaromah Khoirunnisa Sukrasno Sukrasno Sukrasno Suri, Faradila Azzahra Suryaneta Sutjiningsih, Ni Nyoman Ota Syah, Vicky Ardian Syahrizal Nasution Syaikhul Aziz Syakilla, Nadia Nur Tantri Liris Nareswari Tursino, Tursino Ulfa, Lutfiyana Ulisya, Azzaima Ayu Ulya, Salsa Nabila Ahlika Ummi, Ummi Uswatun Hasanah Uswatunhasanah, Putri Utami, Amalda Utami, Firanti Putri Utami, Widia Vega, Amelia Vernanda, Pramyudha Vita Julia Saputri Wulandari, Valentri Yulanda, Nola Rohmi Eka Yuliana , Rita Zada Agna Talitha Zahra, Miralda Zaqia, Lulu Zusela, Titah