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All Journal Natural Sciences Engineering and Technology Journal Sewagati: Jurnal Pengabdian Masyarakat Indonesia Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Jurnal Pengabdian Bidang Kesehatan Jurnal Medicare Compromise Journal : Community Proffesional
Annis Rahmawaty
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Aerospace Engineering Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Electrical & Electronics Engineering Energy Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Other

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Pengenalan Budaya Minum Jamu “BUMIMU” sebagai Penerapan Gerakan Nasional Bugar dengan Jamu (GERNAS BUDE JAMU) di SLB Purwosari Kudus Yulia Pratiwi; Mera Putri Pratitis; Wildayanti Wildayanti; Aprillia Puspitasari Tunggadewi; Annis Rahmawaty; Luthfiana Nurulin Nafi’ah; Gunawan Firmansyah
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 2 (2024): Juni: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v3i2.1470

Abstract

Herbal medicine is one of Indonesia's cultural heritages that still survives and remains preserved. This healthy drink, originally made in Indonesia, is the people's choice. Jamu, as a herbal medicine that people have consumed for hundreds of years, needs to be labeled with a name for various purposes, such as people knowing the names of herbal medicine plants and at the same time people are aware of the biodiversity in the form of plants around them that have properties that are good for our bodies. Family Medicinal Plants (TOGA) can be used to make herbal medicine. This activity aims to introduce the cultivation of drinking herbal medicine as an implementation of the National Movement for getting fit with herbal medicine at SLB Purwosari Kudus. The results of the counseling can be seen from the increase in knowledge about herbal medicine as seen from the way the Purwosari Kudus SLB students answered with enthusiasm and interest in herbal medicine as traditional medicine.
Uji Aktivitas Antidiare Ekstrak Etanol Daun Kelor (Moringa Oleifera Lam.) Terhadap Mencit Putih Jantan (Mus Musculus) Yang Diinduksi Oleum Ricini Rifda Naufa Lina; Hasty Martha Wijaya; Annis Rahmawaty; Jamiyah Nur Rohmah
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 2 (2024): April : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i2.241

Abstract

Diarrhea is a condition in which a person defecates with a soft or runny consistency, it can even be water alone and the frequency is more frequent (usually three or more times) in one day. One of the beneficial plants is the Moringa oleifera Lam. Plant. Flavonoids, tannins and steroids in Moringa leaves are thought to be anti-diarrhea. This study aims to determine the antidiarrheal activity of the ethanol extract of Moringa oleifera Lam. Leaves against male white mice (Mus musculus) induced by Oleum ricini. Observations were made for 3 hours. This research is an experimental study divided into 6 groups, namely the normal group, positive control (Loperamid HCl), negative control (Na CMC), and ethanol extract of moringa leaves at a dose of 200 mg / KgBB, 400 Mg / KgBB and 800 mg / KgBB. Numeric data were processed using SPSS with One Way ANOVA test. The results showed that the optimal dose was 200 mg / KgBW in the ethanol extract of Moringa oleifera Lam. Leaves as an antidiarrheal in male white mice (Mus musculus) induced by Oleum ricini.
Pelatihan Pengolahan Wortel Menjadi Stick Sehat Pengontrol Kadar Glukosa Darah Bagi Ibu PKK di Desa Temulus Mejobo Kudus Rifda Naufa Lina; Annis Rahmawaty; Heni Setyoningsih; Hasty Martha Wijaya; Yulia Pratiwi; Dian Arsanti Palupi; Lilis Sugiarti; Chabbah Tri Septian; Wara Madia
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 1 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i1.50

Abstract

Carrots are a type of tuber vegetable that is rich in antioxidant compounds, including vitamin C and beta carotene. One of the functions of antioxidants is to protect pancreatic beta cells from free radical attacks and is also a vasodilator in preventing cardiovascular disorders Damage to pancreatic beta cells can result in high blood glucose levels. Carrots have a taste are not pleasant to consume, so they are made in stick form, which is a snack that is easy to consume every day with a delicious taste and is effective in controlling blood glucose levels. The aim of this activity is to increase the knowledge, skills of PKK’s mother in Temulus about the benefits of carrots and how to process them into healthy sticks so they are delicious to consume. The methods used are descriptive, explanation, discussion and practice. The result of this activity was an increase in knowledge from the good category of 10% (3 people) to 46.67% (14 people) with a total of 30 participants. The conclusion of this activity is the increasing knowledge of PKK mothers in Temulus about the benefits of carrots as controlling blood glucose levels and increasing the skills of PKK mothers in Temulas in processing carrots into healthy sticks to control blood glucose levels.
Public Health Threat: Detection of Undeclared Dexamethasone and Paracetamol in Jamu Marketed in Kudus, Indonesia Luthfiana Nurulin Nafi’ah; Kadar Ismah; Yanulia Handayani; Gendis Purno Yudanti; Sukarno; Annis Rahmawaty; Alvina Beti Maulia
Natural Sciences Engineering and Technology Journal Vol. 5 No. 1 (2025): Natural Sciences Engineering and Technology Journal
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/nasetjournal.v5i1.61

Abstract

Jamu, Indonesia's traditional herbal medicine, holds significant cultural and medicinal value. However, the adulteration of jamu with undeclared synthetic drugs like dexamethasone and paracetamol poses a severe public health risk. This study aimed to qualitatively identify these drugs in jamu products circulating in Kudus City, Indonesia. Ten jamu samples, representing various brands and forms (powder, capsules), were purchased from local depots in Kudus. Samples were selected based on their indication for pain relief or anti-inflammatory properties, lack of BPOM (Indonesia's Food and Drug Authority) registration, or discrepancies between the registration number on the packaging and the BPOM database. Organoleptic analysis (odor, taste, color, form) was performed, followed by microscopic analysis to identify natural ingredients using their characteristic fragments. Finally, infrared spectroscopy was employed to detect the presence of dexamethasone and paracetamol. Nine out of ten samples displayed BPOM registration numbers that were not verifiable in the official BPOM database, while one sample lacked any registration number. Organoleptic analysis revealed that six samples exhibited distinct herbal odors, often associated with bitter-tasting jamu. Microscopic analysis confirmed the presence of 1-4 natural ingredients in each sample. Notably, infrared spectroscopy identified paracetamol in one sample. In conclusion, the study revealed a concerning trend of unregistered jamu products and adulteration with undeclared paracetamol in Kudus City. This highlights the need for stricter regulatory measures, enhanced surveillance, and public awareness campaigns to ensure the safety and efficacy of jamu.
Cegah Stunting dengan Puding Daun Kelor pada Ibu Hamil di Desa Loram Wetan Kudus Dian Arsanti Palupi; Yulia Pratiwi; Dwi Susiloningrum; Lilis Sugiarti; Annis Rahmawaty; Icha Vidyani Setyana Wati; Ana Dwi Rizkina; Astin Dwi Wardini
Compromise Journal Community Proffesional Service Journal Vol. 3 No. 2 (2025): Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v3i2.724

Abstract

Stunting was growth failure in children caused by chronic malnutrition or infectious disease, resulting in impaired physical and cognitive growth. This community service suggests using Moringa oleifera leaves to prevent stunting by making pudding. Moringa leaves are famous for their high nutritional value, containing vitamins A, C, and E and minerals such as calcium, iron, and protein. This community service program aims to increase the skills and knowledge of the community, especially pregnant women, in making Moringa leaf pudding and the importance of improving nutrition in pregnant women. The method used was descriptive, lecture, discussion and direct practice in making Moringa leaf pudding with village midwives, pregnant women at the posyandu in Loram Wetan Kudus village. The results of this community service activity can be seen from the increase in participants' knowledge and ability to make Moringa leaf pudding correctly according to the instructions that have been given previously. This community service activity concludes that participants can make Moringa leaf pudding independently and increase pregnant women's knowledge about the benefits of Moringa leaves, which are rich in nutrients and can be used to improve nutritional status to reduce the incidence of stunting.
PERAN TINGKAT PENDIDIKAN TERHADAP PENGETAHUAN PENYIMPANAN DAN PEMBUANGAN OBAT DI RUMAH PADA PASIEN RAWAT JALAN RSI SUNAN KUDUS Pratiwi, Yulia; Khoiriyah; Annis Rahmawaty; Dian Arsanti Palupi; Rifda Naufa Lina; Jarot Yogi Hernawan
Jurnal Medicare Vol. 4 No. 3: JULY 2025
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/jurnalmedicare.v4i3.240

Abstract

Improper storage and disposal of medications at home can reduce drug quality, pose risks of poisoning, and contribute to environmental pollution. However, public knowledge remains low, as only 16.1% of respondents demonstrated good understanding of proper storage, and 52.6% lacked awareness of safe disposal methods. Education is considered a key factor in improving health literacy related to medication management. This study aimed to examine the relationship between educational level and knowledge of medication storage and disposal among outpatients at RSI Sunan Kudus. The research employed a descriptive quantitative approach, involving 392 respondents selected through purposive sampling. Data were analyzed using univariate analysis and Spearman Rank correlation. The majority of respondents were female (71.4%), aged 26–45 years (47.2%), had a senior high school/vocational education (53.8%), and were employed in the private sector (56.9%). Most respondents had moderate knowledge regarding storage (55.4%) and disposal (44.6%) of medications. A significant relationship was found between education level and knowledge of both storage (r = 0.532; p < 0.001) and disposal (r = 0.610; p < 0.001). More intensive education by pharmaceutical staff is recommended.
Co-Authors Alvina Beti Maulia Ana Dwi Rizkina Aprillia Puspitasari Tunggadewi Astin Dwi Wardini Chabbah Tri Septian Dian Arsanti Palupi Dwi Susiloningrum Gendis Purno Yudanti Gunawan Firmansyah Hasty Martha Wijaya Heni Setyoningsih Icha Vidyani Setyana Wati Jamiyah Nur Rohmah Jarot Yogi Hernawan Kadar Ismah Khoiriyah Lilis Sugiarti Luthfiana Nurulin Nafi’ah Mera Putri Pratitis Rifda Naufa Lina Sukarno Wara Madia Wildayanti Wildayanti Yanulia Handayani Yulia Pratiwi Yulia Pratiwi