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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Indonesian Journal of Research and Educational Review (IJRER) Buletin Edukasi Indonesia Jurnal Pengabdian Masyarakat dan Riset Pendidikan Casuarina: Environmental Engineering Journal
Yusrianti
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Religion Arts Humanities Chemistry Control & Systems Engineering Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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Determination of Brilink Cash Transfer Tariffs from a Sharia Economic Law Perspective Yusrianti; Hasriadi
ETDC: Indonesian Journal of Research and Educational Review Vol. 2 No. 3 (2023): June
Publisher : Education and Talent Development Center Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/ijrer.v2i3.1168

Abstract

The development of science and technology follows the pace of the development of muamalah activities, especially cash transfer activities via BRILink. The transactions carried out by several BRILink agents gave rise to problems that were outlined in the problem formulation, namely how to determine cash transfer rates for BRILink agents in Pakkanna Village, Tanasitolo District, Wajo Regency, as well as the perspective of Sharia economic law on determining cash transfer rates at BRILink. Therefore, this research aims to determine the mechanism for setting rates and whether the rates set by each agent are under Sharia economic law. This research uses a qualitative research method where data collection is carried out employing observation, visual analysis, and interviews with all BRILink agents in Pakkanna Village, Tanasitolo District, Wajo Regency. Based on the research results, it is known that transactions carried out between BRILink agents and customers use a wage-reward system. The tariff-setting system used by BRILink agents is a system set by the agent himself. According to the research conducted by the author, this wage system contract is legally permissible and valid because it is in line with Sharia economic law.
Pemanfaatan Limbah Melon Muda Menjadi Selai Melon Untuk Membangun Ekonomi Masyarakat Desa Pandan Wangi Melalui Kreativitas Hasil Pertanian Menjadi Produk UMKM: Penelitian Muhamad Juani; Moh Sajidin; Izatul khairiah; Widiya Selfiyana; Kailani Guswiati Arni; Siti Zohrah; Yusrianti; Khaeril Tamimi; Ridho Fandika Agung; M Rofiki Ilhami; Erlina Yulastri Diani; Hurniwati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.810

Abstract

Penelitian ini bertujuan untuk meningkatkan nilai tambah limbah melon muda di Desa Pandan Wangi dengan mengolahnya menjadi selai melon sebagai produk unggulan desa yang berpotensi dikembangkan menjadi UMKM. Metode yang digunakan meliputi pelatihan, pendampingan, dan uji coba produksi bersama masyarakat. Hasil kegiatan menunjukkan bahwa selai dari limbah melon muda memiliki rasa yang baik, layak konsumsi, dan berpotensi diterima pasar. Inisiatif ini mendorong kreativitas masyarakat dan berkontribusi pada peningkatan ekonomi desa secara berkelanjutan.
Evaluasi Pengelolaan Limbah Bahan Berbahaya dan Beracun (B3) PT.X Industri Rokok Tembakau SN, Achmad Aditiyo; Yusrianti; Auvaria, Shinfi Wazna; Setyowati, Rr Diah Nugraheni; Nilandita, Widya
Casuarina: Jurnal Teknik Lingkungan Vol 2 No 1 (2024): CEEJ OCT 2024
Publisher : LRI Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/ceej.v2i1.3754

Abstract

The aim of this research is to evaluate compliance with the applicable regulations. The research methods include data collection, both primary and secondary, field observations, and interviews with relevant parties, along with relevant literature as supporting material for this study. The findings of the research indicate that PT X has not yet implemented several hazardous waste (B3) management steps, including waste identification and sorting, temporary storage, as well as transportation and final waste processing. However, there are several challenges encountered, such as a lack of storage facilities meeting the standards, limitations in internal supervision, and a lack of employee awareness regarding the importance of proper hazardous waste management. This research recommends several improvements, such as upgrading storage facilities to meet standards, enhancing training and outreach programs for employees, and strengthening the supervision and monitoring system of hazardous waste management. The implementation of these recommendations is expected to improve the effectiveness of hazardous waste management at PT X and reduce negative impacts on the environment and the surrounding community's health.  
Efektivitas Penerapan Teknik Dekorasi Artistik terhadap Peningkatan Daya Tarik Pembeli di Toko Bakery Donut Lylo Pinrang Yunita S, Rustam Effendy; Damayanti Trisnasari; Yusrianti
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 03 (2025): Volume 10 No. 03 September 2025 Build
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i03.32742

Abstract

Penelitian ini bertujuan untuk memahami bagaimana atribut visual dari dekorasi artistik mempengaruhi daya tarik konsumen dan keputusan pembelian mereka. Populasi dari penelitian ini yaitu semua konsumen Donut Lylo Pinrang, adapun metode penelitian yang digunakan adalah pendekatan kuantitatif, dengan kuesioner,observasi dan dokumentasi. Hasil penelitian ini menunjukkan bahwa penerapan dekorasi artistik pada produk Toko Bakery Donut Lylo Pinrang mampu meningkatkan persepsi dan minat beli konsumen secara signifikan. Rata-rata skor posttest sebesar 37,17 mengalami peningkatan yang signifikan dibandingkan skor pretest sebesar 29,85 (p < 0,05). Meskipun peningkatan nilai N-Gain Score tergolong rendah (0,0625), data penjualan menunjukkan adanya kenaikan volume sebesar 24 pcs per hari atau total 360 pcs pada periode setelah penerapan dekorasi. Temuan ini mengindikasikan bahwa dekorasi artistik berperan efektif dalam meningkatkan daya tarik produk dan berdampak positif terhadap penjualan penelitian ini membuktikan bahwa dekorasi artistik merupakan strategi efektif dalam meningkatkan daya tarik produk dan minat beli konsumen.
EFEKTIVITAS PROGRAM MAGANG PRAKTIK INDUSTRI: TINJAUAN DARI PERSPEKTIF MAHASISWA PENDIDIKAN VOKASIONAL SENI KULINER UMS RAPPANG Samratusabri Subehan; Suhartini Khalik; Yusrianti; Yayuk Astuti
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 03 (2025): Volume 10 No. 03 September 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i03.33048

Abstract

This study assesses the effectiveness of the industrial practice internship program for UMS Rappang Culinary Arts Vocational Education students using a mixed-method approach involving questionnaires, open-ended responses, and analysis of final internship reports. Findings show the program is effective to very effective,particularly in technical skills, work readiness, and the relevance of theory topractice. Qualitative data highlight meaningful experiences consistent with Kolb’s(1984) experiential learning stages and Schermerhorn & Bachrach’s (2023)organizational effectiveness theory. Secondary data support these results,indicating growth in skills, teamwork, and innovation. Recommendations includeimproving pre-internship preparation, strengthening mentoring, and enhancingcampus–industry collaboration.
Efektivitas Program Magang Praktik Industri: Tinjauan dari Perspektif Mahasiswa Pendidikan Vokasional Seni Kuliner UMS Rappang Subehan, Samratusabri; Khalik, Suhartini; Yusrianti; Astuti, Yayuk
Buletin Edukasi Indonesia Vol. 4 No. 03 (2025): Buletin Edukasi Indonesia
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/IISTR.bei.001270

Abstract

Penelitian ini bertujuan untuk mengevaluasi efektivitas program magang praktik industri dari perspektif mahasiswa Program Studi Pendidikan Vokasional Seni Kuliner UMS Rappang. Menggunakan pendekatan mix-method, data dikumpulkan melalui kuisioner, pertanyaan terbuka, dan analisis laporan akhir magang mahasiswa. Hasil analisis kuantitatif menunjukkan bahwa program magang dinilai efektif hingga sangat efektif, terutama pada aspek keterampilan teknis, kesiapan kerja, dan relevansi teori dengan praktik. Sementara itu, temuan kualitatif menunjukkan bahwa mahasiswa memperoleh pengalaman bermakna yang sesuai dengan tahapan experiential learning Kolb. Efektivitas program juga selaras dengan teori efektivitas organisasi Schermerhorn & Bachrach. Data sekunder memperkuat temuan dengan menunjukkan peningkatan keterampilan, kerja tim, dan inovasi mahasiswa. Penelitian ini merekomendasikan peningkatan pembekalan pra-magang, pendampingan intensif dari dosen pembimbing, serta penguatan kerja sama kampus dan industri.
PENGEMBANGAN PRODUK KREATIF BERBASIS KEWIRAUSAHAAN DAN KEARIFAN LOKAL DALAM IMPLEMENTASI KURIKULUM MERDEKA DI SMK NEGERI 2 SIDENRENG RAPPANG Yusrianti
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 04 (2025): Volume 10 No. 04 Desember 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i04.37851

Abstract

Penelitian ini bertujuan untuk mendeskripsikan proses pengembangan produk kreatif berbasis kewirausahaan dan kearifan lokal dalam implementasi Kurikulum Merdeka di SMK Negeri 2 Sidenreng Rappang. Penelitian ini menggunakan pendekatan kualitatif dengan jenis deskriptif melalui observasi, wawancara, dan dokumentasi terhadap guru dan siswa pada mata pelajaran Produk Kreatif dan Kewirausahaan (PKK). Hasil penelitian menunjukkan bahwa integrasi nilai-nilai kearifan lokal dan kewirausahaan dalam pembelajaran berbasis proyek dapat meningkatkan kreativitas, kemandirian, serta keterampilan berwirausaha siswa. Siswa mampu mengembangkan produk lokal seperti pie buah, minuman herbal, dan kue kering dengan memanfaatkan bahan baku di sekitar. Selain itu, kegiatan ini juga melatih siswa menyusun business plan sederhana serta menerapkan strategi pemasaran modern. Secara keseluruhan, program ini berdampak positif terhadap peningkatan kompetensi wirausaha, penguatan identitas budaya, dan kemandirian belajar siswa dalam konteks Kurikulum Merdeka.
Hubungan Tata Letak Dapur (Kitchen Layout) Terhadap Produktivitas Kerja Karyawan Di Senja Cafe & Resto Rasman; Hartati; Yayuk Astuti; Yusrianti
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 01 (2026): Volume 11 No. 01 Maret 2026 Public
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i01.42421

Abstract

This study aims to analyze the relationship between kitchen layout and the level of employee work productivity at Senja Café & Resto. The research is motivated by the importance of kitchen spatial design in supporting the smooth operation of restaurant activities. Inappropriate space arrangement, inefficient equipment placement, and unstructured workflow have the potential to hinder performance and increase employees’ physical workload.This study employed a quantitative approach with a correlational research design to determine the relationship between kitchen layout as the primary factor under investigation and employee productivity as the observed outcome. Data were collected through questionnaires and direct observation involving all 15 kitchen employees. After the research instruments were confirmed to be valid and reliable, the data were analyzed using descriptive statistics and the Spearman Rank correlation test.The findings reveal a positive and significant relationship between a well-organized kitchen layout and increased employee productivity. An ergonomic kitchen design, balanced distances between work areas, and a well-structured workflow were proven to help accelerate task completion, reduce fatigue, and create a more comfortable working environment. Conversely, poorly planned layouts and limited movement space may decrease employee work effectiveness.Therefore, improving the kitchen layout can serve as an effective strategy for management to enhance operational efficiency, speed up customer service processes, and strengthen business competitiveness. Furthermore, this study is expected to serve as a practical reference for medium-scale culinary businesses in managing kitchens in a more structured, efficient, and ergonomically oriented manner. Keywords: kitchen layout, work productivity, ergonomics, employees, culinary business.
Co-Authors Auvaria, Shinfi Wazna Erlina Yulastri Diani HARTATI Hasriadi Hurniwati Izatul khairiah Kailani Guswiati Arni Khaeril Tamimi Khalik, Suhartini Khalik, Suhartini M Rofiki Ilhami Moh Sajidin Muhamad Juani Nilandita, Widya Rasman Ridho Fandika Agung Rr Diah Nugraheni Setyowati, Rr Diah Nugraheni Samratusabri Subehan Siti Zohrah SN, Achmad Aditiyo Subehan, Samratusabri Trisnasari, Damayanti Widiya Selfiyana Yayuk Astuti Yunita S, Rustam Effendy