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EFFECT OF ADDITION DIFFERENT LEVELS OF SOYBEAN OIL IN COMMERCIAL FISH FEED ON GROWTH PERFORMANCE, FEED EFFICIENCY, EPA AND DHA FOR PERKASA PANGASIID (Pangasianodon hypophthalmus Sauvage, 1878) Arifah, Fajar Nurul; Rostika, Rita; Herawati, Titin; Pratiwy, Fittrie Meyllianawaty; Darmawan, Jadmiko
AQUASAINS Vol 11, No 2 (2023)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v11i2.p1321 - 1332

Pangasius is a freshwater fish included in the main commodity by the Ministry of Marine Affairs and Fisheries, Indonesia. Siamese catfish production ranked 4th in freshwater fish commodities in 2016 after goldfish, tilapia, and catfish. Pangasius has a lack of EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) if compared with fish from the sea. Application of additional different levels of soybean oil in commercial fish fed to enhance EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Perkasa pangasiid flesh. This study was conducted to determine the effect of adding soybean oil with different levels of commercial fish feed given to Perkasa striped catfish on growth performance, feed efficiency, EPA (Eicosapentaenoic acid), and DHA (Docosahexaenoic acid). This experimental study used a Complete Randomized Design (CDR) with triplicates and five treatments with additional levels of soybean oil in commercial fish fed: (a) 0%, (b) 2%, (c) 4%, (d) 6%, and (e) 8%. The result showed that treatment of (e) is the best treatment for increasing the EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Pangasius flesh. However, additional different levels of soybean oil in the commercial fish feed have no negative effect on growth performance and feed efficiency in Perkasa pangasiid.

The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Andriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth

The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Andriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth

The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Adriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth.

EFFECT OF SALINITY ON SPECIFIC GROWTH RATE AND CANNIBALISM OF TAMBAQUI (Colossoma macropomum) JUVENILES IN A CONTROLLED ENVIRONMENT Ramadhani, Gilbran Muhammad; Pratiwy, Fittrie Meyllianawaty; Iskandar, ,; Herawati, Titin
AQUASAINS Vol 13, No 2 (2025): March 2025
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v13i2.p%p

The objective of this study was to analyze the effect of salinity on the reduction of cannibalism in tambaqui juveniles and their specific growth rate. The study lasted for 35 days. The research method used was a completely randomized design (CRD) experiment with two treatments and six replications. The treatments were (A) no salinity and (B) salinity at 5 ppt. The parameters observed in this study were specific growth rate, survival rate, cannibalism, and water quality. The results showed that using 5 ppt salinity (B) reduced cannibalism in tambaqui juveniles, while specific growth rate and survival rate did not differ significantly between treatments. Keywords: Tambaqui, cannibalism, salinity, survival rate.

The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Adriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth.

Study on water quality based on physicochemical parameters and distribution of waste in the waters of Kelapa Dua Island Pratiwy, Fittrie Meyllianawaty; Herawati, Titin; Hasan, Zahidah; Andriani, Yuli; Faddilah, Thallita Nasywa; Nabila, Tiara Nurul
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.38544

Kepulauan seribu archipelago is home to Kelapa Dua Island, a potential marine tourism destination and habitat for diverse marine life. The survival of marine biota hinges on suitable physical and chemical water parameters, encompassing temperature, pH, salinity, and dissolved oxygen (DO). This study aims to evaluate water quality and litter distribution on Kelapa Dua Island within Kepualauan Seribu National Park. Results reveal that the water quality largely aligns with established standards; however, specific points surpass limits, notably lower salinity at stasion 3 (26%o), and higher pH at station 2 (9.35). Despite meeting quality standards, the island's status as a populated area and tourist destination raises concerns about potential alterations to water quality. Furthermore, observations on litter distribution indicate a status categorized as B (0-4/m) and C (4-10/m), highlighting a relatively low level of litter presence. The interaction of human activities, both as inhabitants and visitors, may contribute to fluctuations in water quality. Understanding these dynamics is crucial for sustainable management, ensuring the preservation of Pulau Kelapa's ecological integrity as a cherished marine environment and tourist attraction. This study provides insights into the delicate balance between human interactions and environmental preservation in the context of Pulau Kelapa, Kepualauan Seribu.Keywords:Water qualityLitter DistributionKelapa Dua IslandKepulauan Seribu

Pengaruh Penambahan Probiotik Pada Pakan Terhadap Kelangsungan Hidup Dan Pertumbuhan Ikan Nila (Oreochromis niloticus) dalam Sistem Akuaponik Fauziantaka, Djordan Bembie; Pratiwy, Fittrie Meyllianawaty; Handaka, Asep Agus; Zidni, Irfan
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1391

Tilapia (Oreochromis niloticus) is a freshwater fish with economic commodity value and an important commodity in the freshwater fish business in Indonesia. Problems often encountered in efforts to increase tilapia cultivation production are the reduction of empty land for cultivation activities and complex water sources in some areas. Land availability and water source supply are two main factors determining fisheries cultivation's success. Aquaponics is an alternative cultivation method that can save land and water use and optimize cultivation waste into plant biomass as a by-product with a selling value. The method used in this research is the Completely Randomized Design (CRD) experimental method, which consists of four treatments and three replications. The treatments used consist of (A) without mixing probiotics (negative control), (B) adding probiotics 5 ml.kg-1 feed, (C) adding probiotics 7.5 ml.kg-1 feed, and (D) adding probiotics 10 ml.kg-1 feed. The test tilapia were cultured in an aquaponic system with lettuce plants for 40 days with a density of 20 fish/80L. Feeding was carried out using the feeding rate (FR) method of 5% of biomass. The results obtained during the study showed that treatment C with a dose of 7.5 ml.kg-1 of feed produced positive conditions that were significantly different in terms of a specific growth rate of 2.30 ± 0.1%, 100% survival, and feed efficiency of 56.5 ± 1.6%, absolute length was 3.08 ± 0.07 cm and absolute weight was 13.14 ± 1.53 gram

Study on water quality based on physicochemical parameters and distribution of waste in the waters of Kelapa Dua Island Pratiwy, Fittrie Meyllianawaty; Herawati, Titin; Hasan, Zahidah; Andriani, Yuli; Faddilah, Thallita Nasywa; Nabila, Tiara Nurul
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.38544

Kepulauan seribu archipelago is home to Kelapa Dua Island, a potential marine tourism destination and habitat for diverse marine life. The survival of marine biota hinges on suitable physical and chemical water parameters, encompassing temperature, pH, salinity, and dissolved oxygen (DO). This study aims to evaluate water quality and litter distribution on Kelapa Dua Island within Kepualauan Seribu National Park. Results reveal that the water quality largely aligns with established standards; however, specific points surpass limits, notably lower salinity at stasion 3 (26%o), and higher pH at station 2 (9.35). Despite meeting quality standards, the island's status as a populated area and tourist destination raises concerns about potential alterations to water quality. Furthermore, observations on litter distribution indicate a status categorized as B (0-4/m) and C (4-10/m), highlighting a relatively low level of litter presence. The interaction of human activities, both as inhabitants and visitors, may contribute to fluctuations in water quality. Understanding these dynamics is crucial for sustainable management, ensuring the preservation of Pulau Kelapa's ecological integrity as a cherished marine environment and tourist attraction. This study provides insights into the delicate balance between human interactions and environmental preservation in the context of Pulau Kelapa, Kepualauan Seribu.Keywords:Water qualityLitter DistributionKelapa Dua IslandKepulauan Seribu

STRATEGI PENINGKATAN BUDIDAYA PERIKANAN BERKELANJUTAN MELALUI PEMBERDAYAAN MASYARAKAT DAN OPTIMALISASI SUMBER DAYA LOKAL DI DESA BOJONGSOANG Pratiwy, Fittrie Meyllianawaty; Iskandar; Grandiosa, Roffi
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2318

Desa Bojongsoang, Kabupaten Bandung, memiliki potensi besar dalam sektor perikanan yang mendukung ketahanan pangan lokal. Namun, alih fungsi lahan mengancam keberlanjutan sektor ini. Rendahnya nilai ekonomi langsung dari lahan pertanian di kawasan tersebut mendorong terjadinya konversi lahan, sehingga memperlemah fondasi ketahanan pangan lokal. Ketahanan pangan sendiri merupakan isu strategis dalam pembangunan negara berkembang, karena memiliki peran ganda sebagai tujuan utama pembangunan sekaligus instrumen penting dalam mendorong pertumbuhan ekonomi. Program Pengabdian kepada Masyarakat (PPM) dilaksanakan untuk memberdayakan pembudidaya ikan melalui peningkatan pengetahuan, keterampilan, dan kolaborasi antara masyarakat, pemerintah desa, serta pihak terkait. Kegiatan PPM dilakukan selama satu bulan, meliputi seminar, capacity building, dan diskusi interaktif. Metode yang digunakan mencakup wawancara terstruktur, pendekatan fenomenologi, dan analisis SWOT untuk mengevaluasi potensi dan tantangan dalam budidaya ikan. Seminar membahas teknik budidaya berkelanjutan, didukung oleh para ahli, dengan diskusi dan tanya jawab untuk memperdalam pemahaman peserta. Hasil menunjukkan peningkatan pemahaman peserta tentang budidaya berkelanjutan, dari 21 responden yang berpartisipasi dalam kegiatan terdapat 90,5% responden telah memiliki pengetahuan awal sebelum seminar dan pemahaman meningkat signifikan setelah kegiatan. Program ini juga memperkuat kolaborasi masyarakat dan membuka peluang baru dalam budidaya ikan. Kegiatan yang dilakukan juga dimaksimalkan dengan kegiatan Seminar dan Capacity Building yang diisi oleh para ahli di bidangnya untuk memperkaya pemahaman peserta terkait budidaya berkelanjutan. Peserta merekomendasikan penambahan sesi praktik langsung untuk meningkatkan penerapan materi yang disampaikan. Kesimpulannya, PPM di Desa Bojongsoang berhasil meningkatkan kapasitas masyarakat dalam budidaya ikan berkelanjutan, menghadapi tantangan alih fungsi lahan, dan mendukung ketahanan pangan lokal. Namun, diperlukan tindak lanjut berupa integrasi sesi praktik, pengayaan materi, dan perluasan cakupan program untuk memastikan manfaatnya berkelanjutan di masa depan.

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