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All Journal Agrikultura Pendas : Jurnah Ilmiah Pendidikan Dasar Indonesian Journal of Applied Informatics Asian Journal of Agriculture Al-Ittishol : Jurnal Komunikasi dan Penyiaran Islam Jurnal Media Akuakultur Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Suluah Pasaman
Yuli Andriani
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Education Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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Komunikasi Interpersonal Dalam Persfektif Al-Qur’an Yuli Andriani
Al-Ittishol: Jurnal Komunikasi dan Penyiaran Islam Vol. 4 No. 2 (2023): Al-Ittishol: Jurnal Komunikasi dan Penyiaran Islam
Publisher : PRODI KOMUNIKASI DAN PENYIARAN ISLAM INSTITUT AGAMA ISLAM (IAI) SUNAN KALIJOGO MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51339/ittishol.v4i2.824

Abstract

Komunikasi merupakan bagian penting dalam kehidupan manusia karena melalui proses komunikasi individu dapat menyampaikan kepada orang lain apa yang dipikirkan, diinginkan dan dirasakannya. Begitu pentingnya komunikasi dalam kehidupan manusia. Al-Quran sebagai pedoman membimbing umat manusia tidak hanya dalam bidang ibadah tetapi juga dalam bidang muamalah. Muamalah merupakan salah satu bentuk komunikasi. Al-Quran mengatur cara  umat Islam harus berinteraksi ketika dihadapkan pada situasi dan komunikan  yang berbeda. Penelitian yang digunakan adalah penelitian kualitatif yang bersifat kepustakaan (library research). Data pustaka yang berkaitan dengan penelitian baik data yang berkaitan dengan variable terikat maupun bebas dikumpulkan, dicatat, dibaca serta diolah. Seperti rangkaian ayat yang mencakup berbagai bentuk komunikasi, misalnya komunikasi antara orang tua dengan anak, komunikasi antara saudara, dan komunikasi suami dan istri serta komunikasi dengan orang asing.  Ayat Al-Qur’an tersebut menjelaskan cara berkomunikasi yang baik dan disertai gambaran komunikasi yang tidak etis yang menggambarkan  dua prototipe yang akan  selalu hadir dalam kehidupan sehari-hari, dimanapun dan kapanpun bisa menjadi rahmat/pelajaran bagi manusia.
The Effect Of Stocking Density On The Growth Of Sangkuriang Catfish (Clarias gariepinus) In The Bucket Fish Cultivation System (BUDIKDAMBER) Ilyasa, Muhamad Diaz; Andriani, Yuli; Zahidah, Zahidah; Subhan, Ujang
Jurnal Media Akuakultur Indonesia Vol 5 No 4 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mapqkr66

Abstract

Sangkuriang catfish (Clarias gariepinus) is one of the most commonly cultivated freshwater fish species in Indonesia. The high production of catfish is largely due to the efforts of fish farmers who are able to produce sufficient quantities to meet the increasing consumption demand. One of the aquaculture methods used is the BUDIKDAMBER system, which involves fish farming in buckets with high stocking densities. This study employed an experimental method using a Completely Randomized Design (CRD) consisting of 3 stocking density treatments with 4 replications: A (1 fish/liter), B (2 fish/liter), and C (3 fish/liter) for a period of 30 days. The fish were kept in buckets prepared for the budikdamber activity, with stocking densities adjusted according to each treatment, and were fed three times a day. Water quality was monitored every 3 days. The results of the study showed that up to a density of 3 fish/liter of Sangkuriang catfish fingerlings, there was no significant difference among the different stocking density treatments, and all treatments still demonstrated good performance. The best treatment was found in treatment C (3 fish/liter), with a survival rate of 77.25%, a feed conversion ratio (FCR) of 0.67, and a specific growth rate (SGR) of 3.28%.
Pengaruh Padat Tebar Terhadap Performa Ikan Koi (Cyprinus rubrofuscus) dan Produktivitas Tanaman Kangkung (Ipomoea reptans) pada Sistem Akuaponik dengan Aplikasi Fine Bubbles (FBs) Andriani, Yuli; Zidni, Irfan; Subhan, Ujang; Iskandar, Iskandar; Darmawan, Reza; Nugraha, Zidan Fachriza Adya
Agrikultura Vol 36, No 3 (2025): Desember, 2025
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v36i3.67880

Abstract

Peningkatan produksi ikan koi menuntut sistem produksi yang efisien, ramah lingkungan, serta mampu menjaga kualitas air. Sistem akuaponik yang dikombinasikan teknologi Fine Bubbles (FBs) berpotensi meningkatkan konsentrasi oksigen terlarut dan menekan akumulasi limbah nitrogen, serta dapat meningkatkan produktivitas tanaman, khususnya pada kondisi padat tebar tinggi. Penelitian ini bertujuan untuk menentukan kepadatan optimum ikan yang dapat meningkatkan performa pertumbuhan dan produktivitas tanaman kangkung pada sistem akuaponik menggunakan teknologi FBs. Penelitian dilaksanakan pada bulan Oktober sampai Desember 2024 di greenhouse Ciparanje, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran. Metode yang digunakan adalah metode eksperimental Rancangan Acak Lengkap (RAL) dengan empat perlakuan padat tebar, yaitu 25, 50, 75, dan 100 ekor/200 L air dengan tiga ulangan selama 42 hari pemeliharaan. Hasil penelitian menunjukkan bahwa padat tebar 75 ekor/200 L air menghasilkan performa terbaik dengan tingkat kelangsungan hidup sebesar 90,67±5,81%, laju pertumbuhan spesifik 1,54% g/hari, efisiensi pemanfaatan pakan 49,68%, rasio efisiensi protein 1,12±0,13%, serta kondisi hematologi yang relatif optimal. Produktivitas tanaman kangkung tertinggi ditunjukkan oleh tinggi tanaman mencapai 38,7±1,7 cm dan bobot tanaman 11,5±1,0 g. Kualitas air selama penelitian berada pada kisaran yang masih mendukung pertumbuhan ikan dan tanaman. Dengan demikian, perbedaan padat tebar ikan koi pada sistem akuaponik dengan aplikasi FBs berpengaruh nyata terhadap performa pertumbuhan ikan koi, kesehatan ikan koi, dan produktivitas kangkung, dengan padat tebar optimum pada 75 ekor/200 L air.
Sustainable aquaculture development in floating nets at Cirata reservoir (West Java, Indonesia) through single-sex nilem fish introduction YUSTIATI, AYI; ANDRIANI, YULI; HERAWATI, TITIN
Asian Journal of Agriculture Vol. 1 No. 1 (2017)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g010106

Abstract

Abstract. Yustiati A, Andriani Y, Herawati T. 2017. Sustainable aquaculture development in floating nets at Cirata reservoir (West Java, Indonesia) through single sex nilem fish introduction. Asian J Agric 1: 29-34. This research aimed to develop a sustainable aquaculture system using single-sex nilem fish (Osteochilus hasseltii Valenciennes, 1842; syn. Osteochilus vittatus Valenciennes, 1842) in trophic level-based farming and to analyze the feeding habits, types of meal and preference level of the feed in O. vittatus farmed in Cirata Reservoir. In addition, it also aimed to determine the fish's ability as a biocontrol agent for water cleaning by measuring the ability to utilize periphyton attached to the floating nets. Research was conducted at the Laboratory of Ciparanje, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran and floating nets of Cirata reservoir. Observations of the performance of biological testing and food feeding were applied with the experimental design method of Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. The five treatments include non-artificial feeding (treatment A), 1% feeding of body weight per day (treatment B), 2% feeding of body weight per day (treatment C), 3% of feeding of body weight per day (treatment D), and 4% feeding of body weight per day (treatment E). The results showed there was no difference in both the survival and growth levels of the female single-sex fish that were given both commercial and non-commercial feed. The highest feed efficiency was observed in the 3% of commercial feeding treatment, amounting to 55.30%. The fish are herbivorous and generalist with trophic levels between 1.03% and 1.45% eating plankton for living. Fish fed with artificial food to 4% of the biomass still grazed on phytoplankton as the main source of food but adapted by changing the natural feeding and tend to be ineffective in utilizing the available food resources in the waters. During the study, both the types and amount of periphyton attached to the nets decreased. Higher commercial feeding level results in a higher density of periphyton in the floating nets.
A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture Shobihah, Hasna Nabila; Andriani, Yuli; Wiyatna, Muhamad Fatah; Iskandar, Iskandar; Zidni, Irfan; Rustama, Mia Miranti
Depik Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.43418

Abstract

Feed availability is a crucial factor in aquaculture, accounting for approximately 6070% of total production costs. High-quality feed is often expensive due to reliance on imported ingredients. To address this issue, animal-based organic waste presents a promising alternative, given its abundance, underutilization, and high nutritional value when properly processed. This review was conducted from November 2024 to January 2025 using a narrative literature review approach, synthesizing previous publications to identify research gaps and development opportunities. Literature was sourced from national and international scientific databases, including Scopus, ScienceDirect, SpringerLink, and ResearchGate. The study aimed to explore the production of fermented animal by-product meal and its application in aquafeed to enhance fish growth performance. Findings indicate that fermentation significantly improves the nutritional quality of animal waste. Several reviewed studies reported that incorporating fermented by-products such as fish offal, poultry feathers, and blood at inclusion levels of 2025% can improve the growth and survival rates of juvenile fish. Therefore, the optimal use of such ingredients is recommended to reduce feed costs and support the sustainability of aquaculture systems.Keywords:Alternative ingredientsFish wasteChicken Feather WasteBlood WasteFermentationFish feed
Study on water quality based on physicochemical parameters and distribution of waste in the waters of Kelapa Dua Island Fittrie Meyllianawaty Pratiwy; Titin Herawati; Zahidah Hasan; Yuli Andriani; Thallita Nasywa Faddilah; Tiara Nurul Nabila
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.38544

Abstract

Kepulauan seribu archipelago is home to Kelapa Dua Island, a potential marine tourism destination and habitat for diverse marine life. The survival of marine biota hinges on suitable physical and chemical water parameters, encompassing temperature, pH, salinity, and dissolved oxygen (DO). This study aims to evaluate water quality and litter distribution on Kelapa Dua Island within Kepualauan Seribu National Park. Results reveal that the water quality largely aligns with established standards; however, specific points surpass limits, notably lower salinity at stasion 3 (26%o), and higher pH at station 2 (9.35). Despite meeting quality standards, the island's status as a populated area and tourist destination raises concerns about potential alterations to water quality. Furthermore, observations on litter distribution indicate a status categorized as B (0-4/m) and C (4-10/m), highlighting a relatively low level of litter presence. The interaction of human activities, both as inhabitants and visitors, may contribute to fluctuations in water quality. Understanding these dynamics is crucial for sustainable management, ensuring the preservation of Pulau Kelapa's ecological integrity as a cherished marine environment and tourist attraction. This study provides insights into the delicate balance between human interactions and environmental preservation in the context of Pulau Kelapa, Kepualauan Seribu.Keywords:Water qualityLitter DistributionKelapa Dua IslandKepulauan Seribu
Application of fermented product feed to growth performance of fish: A review Cahya, Muhamad Dwi; Andriani, Yuli; Haetami, Kiki; Risdiana, Risdiana
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.26361

Abstract

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.Keywords:Alternative feed ingredientsFermentationFish feedOrganic waste
Literature review on fermentation factors of restaurant organic waste affecting feed quality Andriani, Yuli; Hutapea, Anggi Adrian; Zidni, Irfan; Lili, Walim; Wiyatna, Muhamad Fatah
Depik Vol 10, No 3 (2021): December 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.3.23163

Abstract

The high level of public consumption, balanced with the increasingly dense population globally, makes food waste more and more. Food waste is the second-largest contributor to waste in the world. Moreover, the lack of food waste management makes this condition even worse. This food waste can be found, one of which is in restaurants, school canteens, food courts, and others. Fermentation is the process of breaking down complex substances into simpler ones. A fermentation process can help process food waste into various products such as liquid organic fertilizer, compost, biogas, and raw material for fish feed. Through the fermentation process, food waste can be used as an alternative fish feed with high nutritional content to benefit fish cultivators. Fish need many nutrients for their bodies, with food waste that has been processed will meet the dietary needs of fish. The cultivators will benefit more from the cost of feed and the sale of fish that can meet consumer needs.Moreover, the demand for the fish market is increasing every year. Several factors play a role in the success of the food waste fermentation process and the quality of the resulting product to be converted into fish feed raw materials. These factors include incubation time, pH acidity, and microbial factors that can accelerate the spoilage of fish feed raw materials.Keywords:Fermentation,Restaurant wasteFish feedFactorsQuality of feed IngredientsLiterature review on fermentation factors of restaurant organic waste affecting feed quality
The Impact of Interpersonal Communication on Thesis Completion Motivation among KPI Students Armadila, Armadila; Wahyunisa, Wahyunisa; Andriani, Yuli; Ayu Saadah, Neng; Dafrizal, Dafrizal
Suluah Pasaman Vol 4 No 1 (2026): April
Publisher : Sekolah Tinggi Agama Islam YDI Lubuk Sikaping

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70588/suluahpasaman.v4i1.1108

Abstract

This study examines the role of interpersonal communication in enhancing thesis completion motivation among KPI 2022 batch students at STAI YDI Lubuk Sikaping, where low motivation often leads to procrastination and delayed graduation. Grounded in interpersonal communication, role, and motivation theories, this descriptive qualitative study collected data through in-depth interviews, observation, and document analysis using purposive sampling. Findings reveal that harmonious supervisor-student communication including clear guidance, constructive criticism, and emotional support significantly strengthens students' self-confidence and consistency. Positive reinforcement, intrinsic motivation, and support from family and peers form an effective synergy, while negative reinforcement such as criticism and deadlines functions as a productive stimulus rather than an obstacle. This study contributes empirical evidence from an Islamichigher education context in West Sumatra, demonstrating that supervisor-student interpersonal communication serves as a multidimensional motivational mechanism bridging relational, emotional, and academic dimensions of thesis supervision
PENERAPAN METODE VAKT (VISUAL, AUDITORY, KINESTHETIC, TACTILE) UNTUK MENINGKATKAN KEMAMPUAN MEMBACA PERMULAAN PADA SISWA KELAS 3 SD Andriani, Yuli; Hendiawan, Deri
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 1 (2026): Volume 11 No.1, Maret 2026.
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i1.48187

Abstract

Reading proficiency is the fundamental cornerstone of the educational process, yet many third-grade students continue to face substantial hurdles in early literacy, often categorized as "low-readers." This study investigates the implementation of the VAKT (Visual, Auditory, Kinesthetic, and Tactile) multisensory method as a strategic intervention to accelerate letter and word recognition. The objective of this research is to evaluate the effectiveness of engaging multiple sensory channels simultaneously to overcome cognitive difficulties and rebuild students' academic self-confidence.This research utilizes a quantitative approach with a pre-experimental design involving ten third-grade students. Data were collected through pre-test and post-test assessments and analyzed using the Paired Samples T-Test via SPSS software. The statistical analysis indicates a significant improvement in students' reading abilities. The mean score increased from 84.70 in the pre-test to 92.00 in the post-test. The Paired Samples T-Test yielded a significance value of p < 0.001, which is lower than the alpha level of 0.05, thereby confirming that the VAKT method has a statistically significant impact. Furthermore, the effect size measured by Cohen’s d was -1.641, indicating a "Large Effect" of the intervention.The discussion suggests that integrating tactile and kinesthetic stimuli—such as tracing textured letters—provides a "cognitive anchor" that helps students distinguish visually similar characters. In conclusion, the VAKT method is a highly effective remedial tool for addressing reading delays in the third grade and fostering an inclusive learning environment. Keywords: VAKT Method, Early Reading, Multisensory Learning. Reading proficiency is the fundamental cornerstone of the educational process, yet many third-grade students continue to face substantial hurdles in early literacy, often categorized as "low-readers." This study investigates the implementation of the VAKT (Visual, Auditory, Kinesthetic, and Tactile) multisensory method as a strategic intervention to accelerate letter and word recognition. The objective of this research is to evaluate the effectiveness of engaging multiple sensory channels simultaneously to overcome cognitive difficulties and rebuild students' academic self-confidence.This research utilizes a quantitative approach with a pre-experimental design involving ten third-grade students. Data were collected through pre-test and post-test assessments and analyzed using the Paired Samples T-Test via SPSS software. The statistical analysis indicates a significant improvement in students' reading abilities. The mean score increased from 84.70 in the pre-test to 92.00 in the post-test. The Paired Samples T-Test yielded a significance value of p < 0.001, which is lower than the alpha level of 0.05, thereby confirming that the VAKT method has a statistically significant impact. Furthermore, the effect size measured by Cohen’s d was -1.641, indicating a "Large Effect" of the intervention.The discussion suggests that integrating tactile and kinesthetic stimuli—such as tracing textured letters—provides a "cognitive anchor" that helps students distinguish visually similar characters. In conclusion, the VAKT method is a highly effective remedial tool for addressing reading delays in the third grade and fostering an inclusive learning environment.
Co-Authors Anita Desiani Armadila Armadila Aulia, Halyda Ayi Yustiati Ayu Saadah, Neng Balqis, Rahma Bussalam, Rajib Cahya, Muhamad Dwi Dafrizal, Dafrizal Darmawan, Reza Filardi, Tara Fittrie Meyllianawaty Pratiwy Hafel, Aulia Putri Kapsari Handaka, Asep Agus Hendiawan, Deri Herlina Hanum, Herlina Hutapea, Anggi Adrian Iis Rostini Ilyasa, Muhamad Diaz Ine Maulina Irmeilyana Iskandar Iskandar Iwang Gumilar Juwita, Indah Permata Kiki Haetami Lestari, Vira Maharani, Annisa Nur Maharani, Zahra Egidita Marchelin, Shefia Mia Miranti Rustama Millatina, Nabilah Sani Muhamad Fatah Wiyatna Nugraha, Zidan Fachriza Adya Nugroho, Agung Meidito Prananda, Rizky Rasyid, Raffael Muhammad Sabili Rayyani, Ira RISDIANA RISDIANA, RISDIANA Rusky Intan Pratama Saputra, Arya Bayu Ega Shobihah, Hasna Nabila Sri Indra Maiyanti Surahman, Mohammad Badai Putra Suripto, Auliya Taufanputri, Melati Thallita Nasywa Faddilah Tiara Nurul Nabila Titin Herawati Ujang Subhan Uteh, Clarita Margo Wahyunisa, Wahyunisa Walim Lili Yuliana Farahita Zahidah Hasan Zahidah Zahidah Zahidah Zahidah, Zahidah Zidni, Irfan