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All Journal Jurnal Akuakultur Indonesia Agrikultura Jurnal Perikanan dan Kelautan BIOTROPIA - The Southeast Asian Journal of Tropical Biology CAUCHY: Jurnal Matematika Murni dan Aplikasi OCTOPUS : Jurnal Ilmu Perikanan Science and Technology Indonesia Acta Aquatica: Aquatic Sciences Journal PROCESSOR Jurnal Ilmiah Sistem Informasi, Teknologi Informasi dan Sistem Komputer INSIST (International Series on Interdisciplinary Research) Asian Journal of Agriculture Jurnal ABDINUS : Jurnal Pengabdian Nusantara PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Abdi Insani Jurnal Pari Al-Ittishol : Jurnal Komunikasi dan Penyiaran Islam Jurnal Media Akuakultur Indonesia Jurnal Kolaboratif Sains Journal of Indonesian Islamic Studies Pattimura International Journal of Mathematics (PIJMath) Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Aceh Journal of Animal Science Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Kajian Budaya dan Humaniora (JKBH) Jurnal Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia Al-kayyis: Journal of Islamic Education
Yuli Andriani
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Komunikasi Interpersonal Dalam Persfektif Al-Qur’an Yuli Andriani
Al-Ittishol: Jurnal Komunikasi dan Penyiaran Islam Vol. 4 No. 2 (2023): Al-Ittishol: Jurnal Komunikasi dan Penyiaran Islam
Publisher : PRODI KOMUNIKASI DAN PENYIARAN ISLAM INSTITUT AGAMA ISLAM (IAI) SUNAN KALIJOGO MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51339/ittishol.v4i2.824

Abstract

Komunikasi merupakan bagian penting dalam kehidupan manusia karena melalui proses komunikasi individu dapat menyampaikan kepada orang lain apa yang dipikirkan, diinginkan dan dirasakannya. Begitu pentingnya komunikasi dalam kehidupan manusia. Al-Quran sebagai pedoman membimbing umat manusia tidak hanya dalam bidang ibadah tetapi juga dalam bidang muamalah. Muamalah merupakan salah satu bentuk komunikasi. Al-Quran mengatur cara  umat Islam harus berinteraksi ketika dihadapkan pada situasi dan komunikan  yang berbeda. Penelitian yang digunakan adalah penelitian kualitatif yang bersifat kepustakaan (library research). Data pustaka yang berkaitan dengan penelitian baik data yang berkaitan dengan variable terikat maupun bebas dikumpulkan, dicatat, dibaca serta diolah. Seperti rangkaian ayat yang mencakup berbagai bentuk komunikasi, misalnya komunikasi antara orang tua dengan anak, komunikasi antara saudara, dan komunikasi suami dan istri serta komunikasi dengan orang asing.  Ayat Al-Qur’an tersebut menjelaskan cara berkomunikasi yang baik dan disertai gambaran komunikasi yang tidak etis yang menggambarkan  dua prototipe yang akan  selalu hadir dalam kehidupan sehari-hari, dimanapun dan kapanpun bisa menjadi rahmat/pelajaran bagi manusia.
COMPARISON OF FLOATING NET CAGES CULTIVATION TECHNIQUES IN JATIGEDE RESERVOIR AND JATILUHUR RESERVOIR: REGULATION, MANAGEMENT, CULTIVATION SYSTEM, AND ENVIRONMENTAL IMPACT Andriani, Yuli; Lestari, Vira
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1535

Abstract

Aquaculture using the Floating Net Cage (FNCs) system has rapidly developed and become an important economic source, but it also poses environmental pressures such as pollution and eutrophication. Jatigede and Jatiluhur Reservoirs serve as examples of water bodies affected by the accumulation of aquaculture waste, despite having different legal statuses and management approaches. This study aims to evaluate the environmental impacts of FNCs aquaculture in both reservoirs and to formulate sustainable management strategies that balance economic and ecological aspects. The findings indicate that FNCs activities are prohibited in Jatigede through local regulations; however, illegal practices persist due to economic reasons, with simple farming systems centered on Nile tilapia. In contrast, Jatiluhur allows FNCs operations under a permit system, but the number of cages has exceeded the environmental carrying capacity, with more intensive farming practices using high levels of supplementary feed. Ecological impacts such as eutrophication occur in both reservoirs, with a more severe scale in Jatiluhur. Sustainable management efforts are urgently needed, including alternative livelihoods, regulation of FNCs numbers, and education on environmentally friendly aquaculture practices.
ANALYSIS OF THE PRODUCTIVITY OF AQUACULTURE BUSINESS IN FLOATING NET KARAMBA IN CIRATA RESERVOIR (CASE STUDY OF MARGALAKSANA VILLAGE, CIPEUNDEUY DISTRICT) Millatina, Nabilah Sani; Suryana, Asep Agus Handaka; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1556

Abstract

Productivity is a concept that describes the relationship between output (production results) and input used (land area, seeds, feed) as one of the efforts that can be made to encourage growth and development in the fisheries and marine sectors. This study aims to analyze the level of productivity and factors that influence the productivity of fisheries cultivation efforts in Floating Net Cage (KJA) in Cirata Reservoir, West Bandung Regency. This study uses a case study method with a sampling technique using the purposive sampling method. The data collection technique is assisted by observation and interview methods with questionnaires, then the data obtained is analyzed using a quantitative descriptive approach. The results of the study showed that the level of productivity per unit area was 14.683 kg/yr/m2 and productivity per unit cost was IDR 19.016/kg. The Financial Analysis carried out produced a profitable R/C ratio value of 1,17. Factors that significantly affect cultivation productivity include land area, seed quality, feed conversion, and length of experience, while the age variable did not show a significant effect on productivity.
The effectiveness of dragon fruit peel Hylocereus polyrhizus in feed on color quality and growth performance of comet fish Carassius auratus Andriani, Yuli; Rihadatul Nabila, Shela; Intan Pratama, Rusky; Meyllianawaty Pratiwy, Fittrie; Hanidah, In In
Jurnal Akuakultur Indonesia Vol. 24 No. 2 (2025): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19027/jai.24.2.172-184

Abstract

Color is a defining trait of ornamental fish, crucial for their aesthetic appeal, but it diminishes without pigment supplementation in their diet. Utilizing dragon fruit skin as a natural feed constituent offers a promising method to intensify fish coloration. This investigation aims to assess the impact of incorporating dragon fruit skin meal into fish feed on color vibrancy and growth performance, specifically focusing on comet fish. The test subjects, ranging from 4 to 6 cm in size and weighing 3.1 ± 0.2 grams, underwent examination. Employing a completely randomized design (CRD), the study involved four treatments replicated four times: treatment A (control), B (5% dragon fruit skin meal addition), C (10% addition), and D (15% addition). Before commencing the study, a preliminary assessment of dragon fruit skin meal was conducted, encompassing a chromameter-based color pigmentation test. Results revealed positive a (red) and b (yellow) values, a chroma value of 26.32 signifying carotenoid pigments, a hue value of 3.18° indicating a red-orange hue, and a moderate antioxidant activity was observed, indicating the presence of antioxidant compounds. Findings demonstrated that a 15% addition of dragon fruit skin meal substantially enhanced color vibrancy across the fish's body sections, including the head, body, and tail. Although fish weight and length were influenced by the feed amendment, ANOVA analysis did not ascertain significant effects. Furthermore, treatment C exhibited the most favorable feed conversion ratio and specific growth rate, recording values of 0.09 ± 0.03 and 0.934 ± 0.215, respectively. Keywords: comet fish, color brightness, dragon fruit peel flour ABSTRAK Warna merupakan ciri khas yang dimiliki oleh ikan hias, yang akan memudar bila tidak ada tambahan pigmen dalam pakan. Kulit buah naga dapat digunakan sebagai bahan pakan alami untuk meningkatkan kecerahan warna pada ikan. Riset ini bertujuan untuk mengetahui pengaruh pemberian tepung kulit buah naga dalam pakan terhadap kualitas warna dan performa pertumbuhan ikan komet. Ikan uji berukuran 4-6 cm dengan bobot 3,1 ± 0,2 gram. Metode riset yang digunakan yaitu metode eksperimental dengan menggunakan rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan yaitu perlakuan A (kontrol), B (penambahan tepung kulit buah naga 5%), C (penambahan tepung kulit buah naga 10%) dan D (penambahan tepung kulit buah naga 15%). Sebelum penelitian dilakukan uji pendahuluan pada tepung kulit buah naga yaitu uji pigmentasi warna menggunakan chromameter diperoleh hasil nilai a positif (merah) dan b positif (kuning), nilai chroma 26,32 artinya terdapat kandungan pigmen karotenoid, nilai hue 3,18° menunjukkan warna orange merah, serta uji aktivitas antioksidan dengan hasil aktivitas antioksidan yang kurang aktif namun tetap memiliki kandungan antioksidan. Hasil riset menunjukkan bahwa penambahan tepung kulit buah naga 15% dalam pakan dapat meningkatkan kualitas warna yang optimal pada tubuh ikan yaitu kepala, badan dan ekor. Penambahan tepung kulit buah naga dalam pakan dapat mempengaruhi bobot dan panjang ikan namun di uji lanjut menggunakan analisis ANNOVA tidak memberikan pengaruh nyata. Penambahan tepung kulit buah naga juga memberikan nilai konversi pakan dan laju pertumbuhan spesifik terbaik pada perlakuan C dengan nilai 0,09 ± 0,03 dan 0,934 ± 0,215. Kata kunci: ikan komet, kecerahan warna, tepung kulit buah naga
Application of Probiotics in Various Preparations in Fish Farming Mumtaz, Amalia; Andriani, Yuli; Nurhayati, Atikah; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 2 (2025): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.2.180-187

Abstract

Fish farming plays a vital role in providing animal protein. Increased production is often hampered by declining water quality, disease, and excessive use of chemicals. The application of probiotics in various preparations is an environmentally friendly alternative to increase production efficiency while maintaining the balance of aquatic ecosystems. This study aimed to examine the effectiveness of probiotic applications in various preparations in fish farming activities. The method used was a literature study. The results of the study showed that probiotics, such as lactic acid bacteria, Bacillus sp., B. subtilis, B. megaterium, Lactobacillus sp, L. casei and Saccharomyces cerevisiae have a positive impact on growth, feed efficiency, endurance, and water quality. Feed quality, environmental conditions, dosage and method of administration, suitability of probiotic strains, and cultivation management influence the effectiveness of probiotics. Selection of the proper preparation and dosage and optimal management of the cultivation environment are the keys to maximizing the benefits of probiotics in increasing productivity and sustainability of fish farming businesses
The Effect of the Aeration System on Fish Health Performance in Aquaponics Darmawan, Mochamad Reza; Andriani, Yuli; Subhan, Ujang; Zidni, Irfan
Journal of Fish Health Vol. 5 No. 2 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i2.6288

Abstract

Dissolved oxygen in aquaculture systems, including aquaponics systems, cannot be filled only by natural diffusion, so an artificial aeration system is needed. Suboptimal aeration levels not only affect metabolic activity, but also affect serum and fish blood performance (hematology). This study aims to evaluate the impact of the aeration system on the health and well-being of fish cultivated in an aquaponics system. The method used is by studying the literature related to the aeration system of fish farming carried out in the aquaponic system which is relevant to the keywords of aquaponic system, aeration system, fish health and hematology from various sources such as: Google Scholar, Elsevier, Springer and Research Gate. Based on the comparison of several studies, it can be concluded that the aquaponic system using an aeration system can improve fish health performance based on hematological parameters.
A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture Shobihah, Hasna Nabila; Andriani, Yuli; Wiyatna, Muhamad Fatah; Iskandar, Iskandar; Zidni, Irfan; Rustama, Mia Miranti
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.43418

Abstract

Feed availability is a crucial factor in aquaculture, accounting for approximately 6070% of total production costs. High-quality feed is often expensive due to reliance on imported ingredients. To address this issue, animal-based organic waste presents a promising alternative, given its abundance, underutilization, and high nutritional value when properly processed. This review was conducted from November 2024 to January 2025 using a narrative literature review approach, synthesizing previous publications to identify research gaps and development opportunities. Literature was sourced from national and international scientific databases, including Scopus, ScienceDirect, SpringerLink, and ResearchGate. The study aimed to explore the production of fermented animal by-product meal and its application in aquafeed to enhance fish growth performance. Findings indicate that fermentation significantly improves the nutritional quality of animal waste. Several reviewed studies reported that incorporating fermented by-products such as fish offal, poultry feathers, and blood at inclusion levels of 2025% can improve the growth and survival rates of juvenile fish. Therefore, the optimal use of such ingredients is recommended to reduce feed costs and support the sustainability of aquaculture systems.Keywords:Alternative ingredientsFish wasteChicken Feather WasteBlood WasteFermentationFish feed
SOSIALISASI PENERAPAN BUDIDAYA IKAN SISTEM RESIRKULASI SEBAGAI SOLUSI KETERBATASAN LAHAN DAN SUMBER DAYA AIR DI KECAMATAN SITURAJA DAN CISITU Andriani, Yuli; Zaelani, Akbar
Jurnal Abdi Insani Vol 12 No 6 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i6.2584

Abstract

Budidaya ikan merupakan sektor yang krusial dalam penyediaan pangan dan peningkatan pendapatan masyarakat, terutama di daerah yang memiliki tradisi konsumsi ikan yang tinggi, seperti di Kecamatan Situraja dan Cisitu, Kabupaten Sumedang. Dengan rata-rata konsumsi ikan per kapita di Indonesia mencapai 50 kilogram per tahun (KKP, 2022), kebutuhan akan budidaya ikan yang berkelanjutan semakin mendesak. Namun, tantangan keterbatasan lahan dan sumber daya air menjadi kendala signifikan dalam pengembangan budidaya ikan tradisional. Penerapan Sistem Resikulasi (RAS) sebagai teknologi budidaya ikan yang efisien dapat menjadi solusi untuk mengatasi masalah ini. RAS memanfaatkan teknologi untuk mendaur ulang air, sehingga mengurangi ketergantungan pada sumber daya air yang terbatas dan meningkatkan produktivitas. Sosialisasi penerapan sistem RAS di Situraja dan Cisitu bertujuan untuk memberikan pemahaman tentang manfaat dan cara kerja sistem ini, serta mendorong partisipasi masyarakat dalam budidaya ikan berkelanjutan. Melalui pendekatan partisipatif, diharapkan masyarakat dapat mengoptimalkan penggunaan lahan dan air, serta meningkatkan pendapatan dari usaha budidaya ikan.
EVALUASI PENGGUNAAN LARVA BLACK SOLDIER FLY (BSF) SEBAGAI SUMBER PROTEIN HEWANI DALAM PAKAN IKAN Andriani, Yuli; Pratama, Rusky Intan
Journal of Fish Nutrition Vol. 4 No. 1 (2024): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v4i1.4620

Abstract

Abundant organic waste has the potential to pollute the environment, so proper management is needed so that organic waste can become an economically valuable material. Bioconversion by maggot Hermetia illucens (Black Soldier Fly) is one of the effective methods to process organic waste into animal protein sources that can be used as fish and livestock feed. BSF maggot is able to reduce organic waste up to 78.9% per day and has a protein content of 30-45% and fat 24-30%. The maggot life cycle involves several phases from egg to adult, with temperature playing an important role in this process. Maggot also shows great potential in improving fish growth and health, and can be used as an efficient and highly nutritious alternative feed ingredient.
Review Literature: Pengolahan Bahan Pakan Asal Crustacea Sebagai Kitin dan Kitosan: Literature Review: Processing of Feed Ingredients Derived from Crustaceans into Chitin and Chitosan Andriani, Yuli; Tubagus Aldi Lazuardi; Angga Dwi Cahya; Aisyah
Journal of Fish Nutrition Vol. 5 No. 1 (2025): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v5i1.6861

Abstract

Chitin and chitosan are polysaccharides from the exoskeleton of crustaceans such as shrimp and crabs, chitin has several benefits if added to fish feed including functioning as a source of fiber that can improve digestion in fish, increase metabolism, and support the immune system of fish. However, with its high fiber content, chitin needs to be simplified into chitosan so that it is easier to process by the fish's digestive system, with the extraction method using chemical compounds, we can get pure chitosan that can be applied to fish feed. The purpose of this review is to determine the best dose of adding chitin or chitosan to fish feed, the method used is a descriptive method through a literature review study of various research journals. The effective dose obtained in this review is the addition of chitin around 0.04% - 8%, while for chitosan it ranges from 4% - 10%.
Co-Authors Adinda Ayu Lestari, Adinda Ayu Afisha, Fauziyah Nur Aisyah Aisyah . Aisyah Aisyah Al-Ariq, M Aldiansyah, Kevin Alfriani, Ranti Dwi Ali Amran Amelia, Fadilah Anando, Drian Alif Angga Dwi Cahya Anita Desiani Annisa Nabila, Annisa Ansori, Muhammad Rifat Armadila Armadila Atikah Nurhayati Aulia, Halyda Aulia, Renita Ayi Yustiati Balqis, Rahma Bambang Suprihatin Bussalam, Rajib Cahya, Muhamad Dwi Chotimah, Liana Chusnul Dafrizal, Dafrizal Darmawan, Mochamad Reza Darmawan, Reza Dewi, Deshinta Arrova Endro Setyo Cahyono, Endro Setyo Evi Yuliza, Evi Faizal, Ibnu Fajarwati, Mayapada Fatalattof. A, Ammar Filardi, Tara Fittrie Meyllianawaty Pratiwy Gusmanedi, Randa Hafel, Aulia Putri Kapsari Handaka, Asep Agus Heti Herawati Hutapea, Anggi Adrian Ibnu Dwi Buwono Iis Rostini Ilhampradja, Habibi Ilyasa, Muhamad Diaz In-In Hanidah Indra Maiyanti, Sri Indrawati Indrawati Ine Maulina Intan Pratama, Rusky Irmeilyana Iskandar Iskandar Iwang Gumilar Juwita, Indah Permata Khairul, Mohd. Kiki Haetami Kurnia, M Kahfi Aldi Lestari, Vira Maharani, Annisa Nur Maharani, Zahra Egidita Marchelin, Shefia Maria Agustin Marselina, Nyanyu Chika Maudy, Gitri Mega Laksmini Syamsuddin Meyllianawaty Pratiwy, Fittrie Mia Miranti Rustama Millatina, Nabilah Sani MS, Yuniarti Muhamad Fatah Wiyatna Mumtaz, Amalia Muzayyadah, Fathona Nur Novaliana, Rona Nieki Nugraha, Yoga Nugraha, Zidan Fachriza Adya Nugroho, Agung Meidito NUNI GOFAR Nurinsani, Rizka Amalia Prameswari, Rhiana Prananda, Rizky Prasetiawan, Nanda Radhitia Pratiwi, Ananda Ramadani, Diah Putri Rasyid, Raffael Muhammad Sabili Ratih, Ai Ratu Safitri Rihadatul Nabila, Shela RISDIANA RISDIANA, RISDIANA Rusky I. Pratama Rusky Intan Pratama Salsabila, Aulia Saputra, Arya Bayu Ega Sartikasari, Dewi Astuti Shinta Shinta Shobihah, Hasna Nabila Sisca Octarina Sugandhy, Rioaldi Sunendi, Sunendi Supani, Ahyar Surahman, Mohammad Badai Putra Suripto, Auliya Syarifuddin, Fauzi Yusuf Taufanputri, Melati Thallita Nasywa Faddilah Tiara Nurul Nabila Titin Herawati Tubagus Aldi Lazuardi Ujang Subhan Walim Lili Wulandari, Deswita Khansa Yuliana Farahita Yuniar Mulyani Yusmar, Fathan Ahmad Yustianti, Ayi Zaelani, Akbar Zahidah Hasan Zahidah Zahidah Zahidah Zahidah, Zahidah Zidni, Irfan