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Ilham, Wahyudi
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Social Service With Students At Ma Indistry Al-Jabar, Batam City Pratama, Tito; Dailami, Dailami; Ilham, Wahyudi; Thandzir, Moh.; Yusuf, Abd Rahmad
JURNAL KEKER WISATA Vol. 3 No. 1 (2025): JANUARI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i1.331

Abstract

Social service is an activity carried out by individuals or groups with the aim of helping and providing benefits to communities in need. Typically, these activities are carried out voluntarily without expecting material rewards, but rather focusing on social and humanitarian concerns. Social service often includes activities such as: Distribution of staple goods (basic necessities) to underprivileged communities. Free medical treatment for those unable to afford healthcare costs. Education and training to enhance the skills of the community. Donations for disaster victims or communities in distress. Environmental clean-up or other activities aimed at improving the quality of life. The main goal of social service is to help alleviate the burdens of others, strengthen the bonds of brotherhood, and create a society that is more caring for one another. These activities are usually carried out by social institutions, community organizations, or youth groups with a spirit of mutual cooperation.
Pengaruh Kepemimpinan, Manajemen Pengetahuan dan Budaya Organisasi Terhadap Efektivitas Bisnis pada Telkom Regional II JABBODETABEK Atmaja, Hari Sandi; Ilham, Wahyudi
JURNAL MANAJEMEN PENDIDIKAN DAN ILMU SOSIAL Vol. 6 No. 3 (2025): Jurnal Manajemen Pendidikan dan Ilmu Sosial (April - Mei 2025)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jmpis.v6i3.4487

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kepemimpinan, manajemen pengetahuan, dan budaya organisasi terhadap efektivitas bisnis. Studi ini dilakukan di sektor perusahaan telekomunikasi digital, yaitu Telkom Regional 2, yang mencakup wilayah Jakarta, Banten, Bogor, Tangerang, dan Bekasi. Survei dilakukan terhadap 800 karyawan yang berada di level manajemen menengah, termasuk Asisten Manajer dan Manajer. Dari jumlah tersebut, 340 kuesioner yang diterima dinyatakan valid dan diolah lebih lanjut. Dengan menggunakan metode Structural Equation Modeling (SEM), hasil penelitian menunjukkan bahwa budaya organisasi memiliki pengaruh positif dan signifikan terhadap efektivitas bisnis. Selain itu, kepemimpinan berpengaruh secara tidak langsung namun signifikan terhadap efektivitas bisnis melalui budaya organisasi, sementara manajemen pengetahuan juga memberikan dampak tidak langsung yang positif dan signifikan terhadap efektivitas bisnis melalui budaya organisasi. Kepemimpinan terbukti memiliki dampak positif dan signifikan terhadap budaya organisasi, begitu pula dengan manajemen pengetahuan yang turut berkontribusi secara positif dan signifikan terhadap budaya organisasi. Penelitian ini juga menegaskan bahwa budaya organisasi berperan sebagai variabel mediasi penuh. Oleh karena itu, untuk meningkatkan efektivitas bisnis, Telkom Regional 2 perlu memperkuat indikator kepemimpinan dan manajemen pengetahuan yang memengaruhi budaya organisasi perusahaan.
Enhancing Social Solidarity And Self-Reliance Through The Distribution Of Basic Food Aid At Al Amani Orphanage Batam City Mulyadi, Tirta; Ilham, Wahyudi; Hari Sandi; Yusakh Yama Langi; Bowen Algren Wuysang
JURNAL KEKER WISATA Vol. 3 No. 2 (2025): JULI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i2.387

Abstract

This community engagement initiative was designed to enhance social cohesion and promote self-sufficiency among the residents of the Al Amani Orphanage in Batam City through the structured distribution of staple food packages. The program emerged from the pressing need to assist economically disadvantaged children while simultaneously cultivating a spirit of collective responsibility and empathy within the broader community. The implementation involved not only the delivery of essential food supplies but also the facilitation of educational activities aimed at reinforcing the importance of mutual support and shared social values. Furthermore, the initiative encouraged the development of sustainable, community-based self-help practices. The outcomes of this program suggest that beyond fulfilling immediate nutritional needs, the activities contributed significantly to raising social awareness, reinforcing the ethos of social care, and fostering collaborative engagement. This demonstrates that even small-scale, community-driven interventions possess the potential to meaningfully contribute to the construction of inclusive, compassionate, and resilient social structures. Keywords: Community Engagement, Social Cohesion, Al Amani Orphanage
Providing Assistance To Students At Al-Jabar Batam Private Vocational School Dailami; Tito Pratama; Moh. Thandzir; Ilham, Wahyudi; Haufi Sukmamedian; y, Abd Rahmad
JURNAL KEKER WISATA Vol. 3 No. 2 (2025): JULI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i2.402

Abstract

Giving assistance is an action taken by individuals or organizations with the intention of assisting and benefiting those who are in need. This activity typically focuses more on social and humanitarian issues and is done freely without anticipating financial gain. Distribution of basic requirements (nine essential commodities) to disadvantaged individuals is one common way that assistance is provided. For those who cannot pay medical expenses, therapy is provided for free. instruction and practice to strengthen social skills. donations for those in need or those affected by natural calamities. cleansing the environment or engaging in other endeavors to enhance living standards. The primary goals of providing assistance are to lessen the pressures on others, foster a sense of fraternity among individuals, and foster a community that values others more. Typically, social institutions, neighborhood associations, or young people's groups that value cooperation carry out this activity.
Management Training On Tourism Development For Students At The Industrial May Of Al-Jabar Batam Thandzir, Moh.; Dailami, Dailami; Pratama, Tito; Sukmamedian, Haufi; Ilham, Wahyudi; Yusuf, Abd Rahmad
JURNAL KEKER WISATA Vol. 3 No. 2 (2025): JULI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i2.404

Abstract

Management Training on Tourism Development is an educational activity that aims to increase the knowledge and skills of participants, especially MA students, in the field of tourism. This activity includes material on the basics of tourism management, destination development strategies, tourism promotion, as well as the role of the younger generation in supporting the local tourism sector. Through this training, participants are expected to be able to understand the importance of good management in supporting the progress of the tourism industry and be ready to become active actors or supporters in tourism development in their respective regions
INOVASI PRODUK MAKANAN DAN MINUMAN UNTUK MENINGKATKAN NILAI BAHAN LOKAL DI SMA 26 KOTA BATAM Rosie Oktavia Puspita Rini; ilham, Wahyudi; Mulyadi, tirta; Nuryanto, heri
JURNAL KEKER WISATA Vol. 2 No. 1 (2024): JANUARI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i1.204

Abstract

SMA 26 is one of the state schools in Batam City. Batam 26 High School or known as Smandanam is a superior school which aims to produce a generation of knowledge and superior character. The PKM Team for the Batam Culinary Management Study Program and Tourism Polytechnic through PKM Activities chose SMA 26 as a partner because the school needs to increase self-development through student innovation through local food. Apart from that, its PKM activities are also in line with the Food Technology and Entrepreneurship courses. The selection of products to innovate is based on discussions between partners and their PKM teams. Based on the results of dedication to innovative learning in building student character in elementary schools, it is that in innovative learning teachers must prioritize fun learning to improve innovative learning outcomes and have students who have good character in learning.
ANALYSIS OF THE INFLUENCE OF ENTREPRENEURSHIP LEARNING ON ENTREPRENEURIAL READINESS OF CULINARY MANAGEMENT STUDENTS Lubis, Arina Luthini; Silitonga, Frangky; Ilham, Wahyudi
Prima Magistra: Jurnal Ilmiah Kependidikan Vol. 6 No. 3 (2025): Volume 6 Number 3 (July 2025)
Publisher : Program Studi PGSD Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/jpm.v6i3.5567

Abstract

Entrepreneurship education plays a crucial role in preparing vocational graduates not only to become job seekers but also to become job creators. This study aims to analyze the effect of entrepreneurship learning on the entrepreneurial readiness of students in the Culinary Management Study Program. A quantitative method was employed using the Partial Least Squares–Structural Equation Modeling (PLS-SEM) approach, involving 22 students enrolled in the Entrepreneurship course. The research instrument was a structured questionnaire comprising valid and reliable indicators, tested through outer loading analysis, Average Variance Extracted (AVE), and Composite Reliability (CR). The results show that entrepreneurship learning has a very strong and significant influence on students’ entrepreneurial readiness, with a path coefficient of 0.921 and an R-square value of 0.848. These findings indicate that a contextual, experience-based, and practical learning approach is effective in shaping students' preparedness to initiate culinary businesses. The study concludes that well-designed and well-implemented entrepreneurship education significantly contributes to students’ readiness to enter the business world. This research recommends enhancing the quality of entrepreneurship learning through industry collaboration, real business projects, and sustainable mentoring programs.
Analysis of Promotion Strategies through the Addition of Play Areas with Cats at Mostcat Cafe Batam Sweiney, Sweiney; Sipayung, Natal Olotua; Ilham, Wahyudi; Alhamdi, Rezki
Jurnal Indonesia Sosial Sains Vol. 5 No. 11 (2024): Jurnal Indonesia Sosial Sains
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jiss.v5i11.1507

Abstract

Mostcat Cafe is the first cafe in Batam that integrates the concept of direct interaction with cats. Adopting the "cat cafe" model popular in Taiwan since 1998, this cafe offers a relaxing experience while enjoying food and drinks, as well as the opportunity to interact with various breeds of cats. This study aims to analyze the marketing strategy implemented by Mostcat Cafe, including the Marketing Mix elements: product, price, promotion, and location. The method used is a qualitative approach with in-depth interviews and field observations. The results showed that the addition of a play area with cats increased customer loyalty and frequency of visits, and the price set was in line with the experience provided. Mostcat Cafe succeeded in creating a solution for cat owners and providing a space for cat lovers to gather, thus strengthening the cafe's position in the thematic culinary industry in Batam. This research is expected to provide valuable insights for similar business owners in developing effective marketing strategies.
HALAL METAVERSE TOURISM: STRATEGY TO CREATE INDONESIA AS THE CENTER FOR ISLAMIC TOURISM IN THE WORLD Sukmamedian, Haufi; Ilham, Wahyudi
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 3 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i3.14725

Abstract

Abstract Tourism in Indonesia is an important economic sector. In this modern era, rapid technological developments have had a major impact on various sectors, including the tourism industry. Apart from being an economic engine, tourism is considered capable of reducing unemployment. In the national economy, tourism is a sector that is expected to increase the country's foreign exchange earnings. Indonesia is listed as the country with the second largest Muslim population in the world after Pakistan, which is expected to become a skilled driver of halal tourism in developing destinations. After the Covid-19 pandemic, tourism in Indonesia declined. Based on a Statista report, the world tourism sector lost 100.8 million jobs in 2020. Asia Pacific was the tourist area most affected by the pandemic, which lost 63.4 million jobs. One effort to restore tourism in Indonesia is by implementing metaverse tourism innovation as an effort to restore the tourism sector post-pandemic, especially to suppress the phenomenon of overtourism. Metaverse technology can help all aspects of life in the economic, educational and business sectors. It is hoped that the use of Metaverse technology can become a strategy to make Indonesia a center for Islamic tourism in the world. This research is qualitative research with a descriptive approach. Researchers use research data in the form of secondary data obtained from a number of credible sources such as scientific articles, books and a number of other sources that are credible and commonly used in research. These data were analyzed using analytical tools with stages of data collection, data selection, data reduction and drawing conclusions. Keywords: Halal Metaverse Tourism, Indonesia, Tourism
Pengembangan Pola Perjalanan Paket Wisata Budaya dan Religi Berbasis Kearifan Lokal di Pulau Penyengat, Tanjung Pinang Ilham, Wahyudi; Sukmamedian, Haufi
Jurnal Manajemen Pendidikan dan Ilmu Sosial Vol. 6 No. 6 (2025): Jurnal Manajemen Pendidikan dan Ilmu Sosial (Oktober-November 2025)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jmpis.v6i6.6601

Abstract

Penelitian ini bertujuan untuk merancang pola perjalanan paket wisata budaya dan religi yang berlandaskan kearifan lokal di Pulau Penyengat, Tanjung Pinang. Pendekatan penelitian yang digunakan adalah kualitatif, dengan teknik pengumpulan data melalui observasi lapangan, wawancara mendalam dengan tokoh masyarakat, pelaku wisata, serta wisatawan, dan ditunjang oleh studi dokumentasi. Hasil penelitian menunjukkan bahwa pola perjalanan wisata yang ada masih cenderung sporadis dan belum tersusun dalam kerangka tematik yang terintegrasi. Melalui analisis deskriptif-partisipatif, diperoleh rancangan pola perjalanan yang mengombinasikan model Base Site dan Chaining Loop, dengan mengintegrasikan destinasi sejarah, religi, dan budaya. Hasil validasi mengindikasikan tingkat penerimaan yang tinggi dengan skor rata-rata 4,6 dalam aspek kesesuaian dan kontribusi ekonomi. Pola perjalanan ini diharapkan mampu meningkatkan daya saing destinasi, memperkaya pengalaman wisatawan, serta mendorong pemberdayaan masyarakat lokal secara berkelanjutan.
Co-Authors Afriani, Miratia alhamdi, rezki Ansarullah Lawi Atmaja, Hari Sandi Aulia Agung Dermawan Batti, Marlow Shane Bowen Algren Wuysang Clarissa, Tiffany DAILAMI Dailami - Dimas Akmarul Putera Eryd Saputra Frangky Silitonga Hari Sandi Haufi Sukmamedian Heri Nuryanto, Heri Lubis, Arina Luthini Malau, Lastaria Moh. Thandzir Pratama, Tito Puspita Rini, Rosie Oktavia Rosie Oktavia Puspita Rini Sipayung, Natal Olotua Sukmamedian, Haufi Sweiney, Sweiney Thamdzir, Moh Thandzir, Moh. Tirta Mulyadi Tito Pratama y, Abd Rahmad Yusakh Yama Langi Yusuf, Abd Rahmad Yusuf, Abd Rahman Zahra , Alivia Putri