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Pemecahan Masalah Dalam Budidaya Kepiting dan Pelatihan Produksi Kepiting Karapas Lunak di Desa Kamal Bangkalan Madura Putri, Rizka Rahmana; Triajie, Haryo; Abida, Indah Wahyuni; Zainuri, Muhammad; Hafiludin, Hafiludin; Farid, Akhmad; Muhsoni, Firman Farid; Chandra, Adyos Bobby; Junaedi, Abdus Salam; Sholeh, M.; Laksani, Mertiara Ratih Terry; Pramithasari, Febi Ayu; Afifa, Fitria Hersiana; Wati, Tarisa Sholikha; Nisrina, Nisrina; Rahman, Rahman; Faizin, Muhammad Sahrul
Jurnal Ilmiah Pangabdhi Vol 10, No 2: Oktober 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i2.22371

Abstract

Soft-shell crabs are a type of crab harvested after molting or shedding their old shells. Soft-shell crabs are known for their high market value, both in domestic and international markets. Technological advancements in crab farming include the mangrove crab mutilation system to produce soft-shell crabs (soka). However, many communities still lack an understanding of this technology. The mutilation technology is known to provide benefits, so we conducted a community outreach program to impart knowledge about the molting process in crabs and provide training on how to mutilate crabs in Kamal Village. Additionally, in the crab farming process, there are issues related to water quality management and feeding. The outreach program also aims to provide solutions to these problems. The method employed is the Adult Learning Approach, which is carried out through participatory lectures and interactive discussions. Meanwhile, the crab mutilation training is conducted using the Demonstration and Example Method, where participants practice the crab mutilation process after receiving demonstrations from the facilitators. The molting process and the sustainability of the outreach program are continued with ongoing mentoring until desired outcomes are achieved.
KARAKTERISTIK MIKROPLASTIK PADA SUMBER AIR BAKU DAN SEDIMEN TAMBAK GARAM DI PAMEKASAN DENGAN METODE FT-IR Rohmah, Silfi Maulidatur; Triajie, Haryo; Hafiludin, Hafiludin; Chandra, AB
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 8 No 1 (2025): JOURNAL OF INDONESIAN TROPICAL FISHERIES
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v8i1.572

Abstract

Plastic in the aquatic environment poses a new problem, namely microplastics. Microplastics are widespread in marine waters and sediments. Seawater has been widely used by humans, one of which is as raw water for making salt, but the presence of microplastics in marine waters is feared to affect the quality of salt production. The aim of this study was to analyze water quality and identify the quantity and type of microplastic polymers in raw water sources of salt ponds and sediments in Pamekasan. Water quality data for pH, temperature, and DO in Pamekasan salt ponds were in the ranges of 7.5 ± 0.02 - 7.8 ± 0.02; 29.3 ± 0.03 - 31.9 ± 0.09 °C; 6.83 ± 0.26 - 9.42 ± 0.21 mg/L. Microplastics found in salt pond raw water reached 2.06-3.32 particles / L. Microplastics found in sediments were 2,65 ± 0,14 partikel/L and 0,82 ± 0,02 particles/gram. The forms of microplastics found are fibers, fragments, and films. The microplastics in water and sediments influence as much as 44,58% or quite significantly. The types of polymers found in the samples are Polypropylene (PP), Polyethylene (PE), Polyamide (PA), and Low-Density Polyethylene (LDPE).