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The Corporate Mechanism Relationship with Stress Levels in Final State Students of Nursing Nur Fauziyah, Dini; Apipudin, Aap; Nurapandi, Adi; Rahmawati, Elis
Asy-Syifa : Journal of Science and Technology Nursing Vol. 2 No. 1 (2024): Asy-Syifa: Journal Of Science and Technology Nursing (March 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/asyjstn.v2i1.351

Abstract

Purpose: The most difficult tasks for final year students is thesis. this study aims to determine the relationships between coping mechanisms and stressed levels in Nursing STIKes Muhammadiyah Ciamis undergraduate students. Methods: The design in this study was cross sectional. Sampling was done by using total sampling. The sample in this study amounted to 83 people. Results: The results of statistical tests showed that there was a relationship between stressed levels and coping mechanisms in final year undergraduate students of Nursing STIKes Muhammadiyah Ciamis 2-8 July 2023 (p=0.022). This study provides an overview for undergraduate nursing students to b able to understand and improve emotional intelligence , so that they are able to motivated themselves and can withstand stress.
Pengembangan Produk Teh Cascara Herbal Celup di Koperasi Wanita Muslimat Al-Ikhlas Desa Sidomulyo Suwasono, Sony; Kuswardhani, Nita; Nalurita, Indah; Rahmawati, Elis
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.307

Abstract

Community Service (PkM) aims to process coffee skin waste into cascara herbal dipping products in order to maximize the potential of previously unutilized coffee skin waste. The method used is Participatory Action Research (PAR). The partner in this PkM is the Al-Ikhlas Muslimat Women's Cooperative which is located in Sidomulyo Village, Jember Regency. The results that have been achieved in this Community Service activity are the production of herbal cascara tea products made from coffee skin waste with the addition of ginger. Herbal cascara tea products have a distinctive taste and aroma of coffee mixed with a refreshing sour and spicy taste from the addition of ginger. The taste of the cascara herbal dipped product is a distinctive taste. Cascara herbal tea will later be packaged using primary dip bag packaging and secondary standing pouch packaging. Processing coffee skin waste provides new variations for the products produced, namely the Muslimat Al-Ikhlas Women's Cooperative in Sidomulyo Village.