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All Journal Jurnal Perikanan Universitas Gadjah Mada PLAKAT : Jurnal Pelayanan Kepada Masyarakat Journal of Marine and Coastal Science International Journal of Eco-Innovation in Science and Engineering (IJEISE) Jurnal Ilmu Gizi dan Dietetik Jurnal Pengolahan Perikanan Tropis
Sanjaya, Yushinta Aristina
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences

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POLA KONSUMSI PRODUK HASIL PERIKANAN OLEH MASYARAKAT KABUPATEN LAMONGAN [Consumption Pattern of Fishery Products by Lamongan Regency Communities] Munarko, Hadi; Sanjaya, Yushinta Aristina; Safa, Aidha; Wahfi, Ahmad; Tri, Novian; Wahyu, Okky; Qurota, Untsa
JURNAL PENGOLAHAN PERIKANAN TROPIS Vol. 1 No. 01 (2023): Artikel Juni 2023
Publisher : Program Studi Teknologi Hasil Perikanan - Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/planet.v1i01.474

Abstract

Penelitian ini bertujuan untuk menganalisis pola konsumsi hasil perikanan masyarakat Kabupaten Lamongan pasca pandemi. Pengumpulan data dilakukan melalui kuesioner secara daring melalui google form. Kabupaten Lamongan dipilih karena secara geografis letaknya berada dekat dengan pesisir pantai utara Laut Jawa. Hasil survei jawaban responden menunjukan bahwa masyarakat Kabupaten Lamongan sudah banyak mengetahui manfaat dari produk perikanan. Namun, tingkat konsumsi ikan di Kabupaten Lamongan terbilang masih cukup rendah, karena ekonomi dan pengetahuan yang masih kurang. Ikan mujair adalah ikan paling banyak diminati di daerah Kabupaten Lamongan. Responden lebih banyak memilih mengkonsumsi produk ikan segar karena alasan higienitas dan menganggap lebih sehat. Namun, ada juga yang memilih produk ikan olahan karena praktis, mudah penyajiannya, harga terjangkau, dan daya simpannya lebih lama
Analysis of Fish Consumption Pattern of People in Jombang District, East Java, during Pandemic and Endemic Covid-19 Rahmawati, Rahmawati; Sanjaya, Yushinta Aristina; Asih, Sri Alam Syah Lihan Candra; Putri, Ardita; Putri, Rinjani Eko; Ayuningtyas, Diella Trisna; Mulyani, Dwi
Journal of Marine and Coastal Science Vol. 12 No. 2 (2023): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v12i2.45924

Abstract

Fishery resources are a good source of food for human health. The fisheries sector plays a role in food security, not only as a complement but also plays a role in fulfilling food, nutrition, and protein sources, as well as people's income. Food security is closely related to the continuity of fish supply to meet people's needs. In this study the method used was survey method with the type of research used was descriptive research with a quantitative approach and data collection techniques in this study by conducting a survey using a questionnaire. The low consumption of fish in the community is caused by a lack of public knowledge about information on the nutritional content and benefits of consuming fish. The survey results stated that 89.3% of the respondents already knew the benefits of fish and the remaining 10.7% did not know the benefits of fish. As much as 85.4% of the people of Jombang District, East Java, get fish by buying it themselves at traditional markets with 80.6% liking fresh fish products and 19.4% liking processed fish products. As many as 79.6% of the people of Jombang District, East Java consider the quality of fish before buying fish; 45.6% stated that the ease of obtaining fish was their consideration in buying fish; and 50.5% stated price as their consideration in buying fish. As many as 83.5% of respondents stated that there was no difference in fish consumption patterns before and after the pandemic era. After the pandemic, people's frquency in consuming fish has increased, although not significantly. This is possibly due to the start of a sense of public awareness of the body's nutritional needs after the pandemic era.
Chemical Characteristics, Antioxidant Activities, and Lead (Pb)-Chelating Ability of Powdered Drinks made from Coriander (Coriandrum sativum) Leaves Extract Winarti, Sri; Sanjaya, Yushinta Aristina; Pertiwi, Cici Nagita
International Journal of Eco-Innovation in Science and Engineering (IJEISE) Vol. 3 No. 2 (2022): IJEISE
Publisher : UPN Veteran Jatim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/ijeise.v3i02.67

Abstract

Coriander is one of the natural antioxidant sources that can be used as chelating agent of heavy metals, such as lead (Pb) due to the presence of its phenolic compounds. However, the coriander has only been used as one of the spices on some dishes, and the other potential benefits have not been widely explored. Therefore, the processing of coriander leaves into a ready-to-drink (RTD) powdered beverage would be one of the ways to utilize the coriander. The objective of this study was to analyze the effect of drying temperature and maltodextrin concentration on product quality of powder drink. This study applied a complete randomized design of factorial pattern with two factors. The first factor was the drying temperature of 40oC, 50oC, and 60oC, while the second factor was the addition of maltodextrin as filler with the concentration of 5%, 10%, and 15%. The optimum treatment was observed at drying temperature of 40oC with maltodextrin concentration of 15%, yielding powder drink with water content of 4.19%; solubility of 89.92%; total phenol of 131.93 mg TAE/g; primary antioxidant activity of 47.05%; secondary antioxidant activity of 79.30%; and Pb reduction ability of 95.36%.
Karakteristik Fisikokimia Teh Kulit Manggis (Garcinia mangostana L.) Setelah Penambahan Kayu Manis (Cinnamomum cassia) dan Cengkeh (Syzygium aromaticum L.): Physicochemical Characteristics of Mangosteen Peel (Garcinia mangostana L.) Tea After Addition of Cinnamon (Cinnamomum cassia) and Clove (Syzygium aromaticum L.) Pratiwi, Yunita Satya; Sanjaya, Yushinta Aristina; Rahmawati, Rahmawati; Rini, Dina Mustika
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.4.301-307

Abstract

Manggis (Garcinia mangostana L) mengandung senyawa xanthone yang bersifat sebagai imunomodulator, namun menyebabkan rasa pahit pada teh kulit manggis. Oleh karena itu, diperlukan penambahan komoditi tertentu seperti kayu manis dan cengkeh yang juga kaya akan antioksidan. Penelitian ini bertujuan menganalisis pengaruh penambahan kayu manis dan cengkeh terhadap karakteristik fisikokimia teh kulit manggis, serta membandingkan kualitas teh campuran kulit manggis, kayu manis, dan cengkeh dengan SNI. Metode dalam penelitian ini adalah experimental research dengan Rancangan Acak Lengkap (RAL), analisis statistik menggunakan uji anova dan dilanjutkan post hoc tukey. Hasil analisis uji statistik menunjukkan berpengaruh signifikan pada nilai p<0,05. Hasil fisikokimia yang akan dibandingkan dengan persyaratan SNI Teh menunjukkan kadar abu total teh kulit manggis sebesar 2,86-4,04%, kadar abu larut air sebesar 37,05-24,16%, kadar abu tak larut asam sebesar 0,83-0,65%, kadar alkalinitas abu sebesar 1,31-1,19, kadar timbal (Pb) sebesar 1,53 mg/kg, dan tidak terdeteksi kandungan logam Hg. Secara keseluruhan terdapat pengaruh penambahan kayu manis dan cengkeh pada karakteristik fisikokimia teh kulit manggis. Hanya formula M1KC1 (12 g kulit manggis, 3 g kayu manis, dan 3 g cengkeh) yang memenuhi persayaratan SNI Teh untuk kadar abu total, tidak terdapat sampel yang sesuai dengan standar SNI Teh untuk kadar abu larut air, keseluruhan sampel memenuhi persyaratan SNI Teh untuk kadar abu tak larut asam, alkalinitas abu, merkuri (Hg), dan timbal (Pb).
Antioxidant Activity and Phytochemical Screening of Rhizopora mucronata Mangrove Leaf Extract from Mangrove Botanical Garden, Surabaya City, Esat Java Rahmawati, Rahmawati; Sanjaya, Yushinta Aristina; Pratiwi, Yunita Satya; Hendrawan, Elistiya Putri Nuraini; Salsabila, Zhafa Nesya; Amalia, Tania
Jurnal Perikanan Universitas Gadjah Mada Vol 27, No 1 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.90770

Abstract

Rhizophora mucronata is a type of mangrove plant that acts as a natural antioxidant which is used as a food ingredient and traditional medicine. The aim of this research was to determine the profile of secondary metabolites, antioxidant activity and total phenols of R. mucronata leaf extract. R. mucronata leaves were obtained from Gunung Anyar District, Surabaya City and then extracted using three solvents with different polarities, namely n-hexane, ethyl acetate, and ethanol. Mangrove leaf extract (Rhizopora mucronata) was followed by phytochemical testing using color testing, antioxidant activity testing using the DPPH method, and determining phenol content using the Folin-Ciocalteu method. Phytochemical tests show that all R. mucronata mangrove leaf extracts contain secondary metabolites such as flavonoids, saponins, steroids, triterpenoids and tannins with total phenols ranging from 0.04%-6.7%. The antioxidant activity of n-hexane, ethyl acetate, and ethanol extracts were 4.9 mg ± 0.82%, 1.7 mg ± 0.17%, and 0.21 mg ± 1.9%, respectively.
Artificial Intelligence-Based Expert System for Recirculating Aquaculture Systems in Tulungagung Regency, East Java Rahajoe, Ani Dijah; Sanjaya, Yushinta Aristina; Fauziah, Anna; Zakaria, Rino; Wibowo, Arif Setyo
Plakat : Jurnal Pelayanan Kepada Masyarakat Vol 7, No 1 (2025): Volume 7, Nomor 1, Juni Tahun 2025
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/plakat.v7i1.18861

Abstract

Freshwater fish farming in Indonesia plays a crucial role in supporting food security and the economy. UD Tirta Mas Agung Abadi, based in East Java, is a key player in the breeding and cultivation of freshwater ornamental fish, as well as providing feed and aquaculture equipment. The main challenge lies in the complexity of parameters in the recirculating aquaculture system (RAS), such as weather, water quality, temperature, pH, dissolved oxygen, and other chemical contents. The reliance on experts also makes it difficult for farmers to take quick and measured actions in aquaculture management. The first solution proposed is the development of an intelligent system application based on artificial intelligence (expert systems) to efficiently manage RAS parameters. Trials have shown that 95% of respondents found the application met their needs. The second solution involves enhancing the capacity of freshwater ornamental fish farmers through training and mentoring, with 90% of respondents successfully implementing new techniques at their farming locations. These innovations have the potential to improve the efficiency and sustainability of freshwater fish farming in Tulungagung Regency. Budidaya ikan air tawar di Indonesia memegang peranan penting dalam mendukung ketahanan pangan dan perekonomian. UD Tirta Mas Agung Abadi, yang berbasis di Jawa Timur, merupakan salah satu pelaku utama dalam pembenihan dan pembesaran ikan hias air tawar, serta menyediakan pakan dan peralatan budidaya. Permasalahan utama yang dihadapi adalah kompleksitas parameter dalam sistem akuakultur resirkulasi (RAS) seperti cuaca, kualitas air, suhu, pH, oksigen terlarut, dan kandungan kimia lainnya. Ketergantungan pada pakar juga menyulitkan petani untuk menentukan tindakan budidaya yang cepat dan terukur. Solusi pertama yang ditawarkan adalah pengembangan aplikasi sistem cerdas berbasis kecerdasan buatan (sistem pakar) untuk mendukung pengelolaan parameter RAS secara efisien. Uji coba menunjukkan 95% responden merasa aplikasi ini memenuhi kebutuhan mereka. Solusi kedua adalah peningkatan kapasitas petani ikan hias air tawar melalui pelatihan dan pendampingan, dengan hasil 90% responden berhasil mempraktikkan teknik baru di lokasi budidaya mereka. Inovasi ini berpotensi meningkatkan efisiensi dan keberlanjutan budidaya ikan air tawar di Kabupaten Tulungagung.
Co-Authors Amalia, Tania Ani Dijah Rahajoe Anna Fauziah ardita putri Arif Setyo Wibowo Asih, Sri Alam Syah Lihan Candra Ayuningtyas, Diella Trisna Dina Mustika Rini Dwi Mulyani Hadi Munarko Hendrawan, Elistiya Putri Nuraini Pertiwi, Cici Nagita Putri, Rinjani Eko Qurota, Untsa Rahmawati, Rahmawati Safa, Aidha Salsabila, Zhafa Nesya Sri Winarti Tri, Novian Wahfi, Ahmad Wahyu, Okky Yunita Satya Pratiwi Zakaria, Rino