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PENGGUNAAN SENYAWA PEKTIN KULIT JERUK SIAM SEBAGAI EDIBLE COATING TERHADAP KUALITAS BUAH STROBERI (Fragaria vesca) SELAMA PENYIMPANAN Junaidi, Fahmi; Hermavita, Cindi Dwi; Nur Anggaristi, Kirana Titan; Setiawan, Alifianto; Rismaya, Rina
Jurnal Sains dan Teknologi Pangan Vol 9, No 1 (2024):
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jstp.v9i1.47155

The characteristics of siamese oranges have a 30% part in the form of fruit peel which has not been used and discarded, however, siamese peel has pectin content that can be utilized as an edible coating. The purpose of this research is to determine the effect of using pectin compounds of chayote peel as edible coating on the quality of strawberry fruit during the shelf life. The research method was conducted using a 4x4 factorial complete randomized design with factors of chayote peel pectin concentration and storage temperature. The first factor is the concentration of edible coating from pectin which consists of 4 levels, namely 0%, 1%, 2%, and 3%. The second factor is the length of storage, consisting of 4 levels, namely 3, 6, 9 and 12 days of storage at refrigerator temperature (14oC). The variables observed include weight loss, texture, vitamin C content, pH test, total soluble solids and organoleptic (color, taste and appearance). Based on the analysis of variance, the treatment of pectin concentration comparison of siamese orange peel as edible coating on the shelf life of strawberry fruit has a significant effect (p

Preservasi Pengetahuan Budaya Dan Kearifan Lokal Sebagai Program Berkelanjutan Di Perpustakaan Kampung Budaya Polowijen Yuniar, Hefifa Rhesa; Dannie, Surya; Junaidi, Fahmi
Jurnal FPPTI Vol. 2, No. 2 (2023): November 2023
Publisher : Forum Perpustakaan Perguruan Tinggi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59239/jfppti.v2i2.34

Polowijen Village is one of the villages that has historical heritage in Malang City. The local wisdom and traditional culture maintained today have made the Polowijen sub-district designated as the thematic village by the Mayor of Malang in 2017 with the name Kampung Budaya Polowijen. Its research helps preserve and promote the Polowijen cultural village so that global influences and foreign culture do not erode it. It is necessary to encourage this existing culture in various media, guide residents, and conduct audio-visual documentation, which can later be utilized for the next generation. This writing uses a descriptive method that describes the implementation of the best practice concept that has been carried out to save and preserve the cultural and indigenous knowledge in the Kampung Budaya Polowijen. The results of this writing activity are in the form of documentation relating to cultural activities and local wisdom in the Kampung Budaya Polowijen. The preservation activities' output was quite diverse: first, an online knowledge directory; second, a collection of cultural objects on Android application-based; third, repackaging the video documentation in a CD Drive and a pocketbook.

PENDAMPINGAN KELOMPOK TANI SUKA MAJU DALAM PERSIAPAN MENDUKUNG SWASEMBADA BERAS Darmadji, Darmadji; Nugroho, Iwan; Hanafie, Rita; Julitasari, Evi Nurifah; Nugroho, Yuni Agung; Sudiyono, Sudiyono; Suharjanto, Toto; Ningsih, Elik Murni Nintyas; Sahro, Hanifatus; Kiyono, Kiyono; Angraeni, Frida Dwi; Silvy Novita A.P; Deris Trian R; Junaidi, Fahmi
Prosidia Widya Saintek Vol. 4 No. 2 (2025)
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pemerintah Indonesia di bawah Presiden Parabowo, memiliki komitmen besar dalam mewujudkan swasembada dan kesejahteraan petani. Salah satu motor pendukung adalah ketlibatan Kelompok tani (Poktan). Kegiatan pengbdian ini dilakukan di Kelompok Tani Suka Maju Kelurahan Wonokoyo kecamatan Kedungkandang kota Malang. Tujuan kegiatan adalah memberikan pendampingan kepada kelompok tani dalam mendukung arah baru kebijakan perberasan nasional sekaligus meningkatkan potensi kelompok yang berdampak terhadap kesejahteran petani. Metode kegiatan dilakukan dengan menggunakan pendekatan Partisipatory. Bentuk Kegiatan pendampingan dengan menggalai potensi dan kendala yang dihadapi kelompok baik dalam mendukung swasembada. Hasil Kegiatan adalah: 1) teridentifikasinya berbagai persoalan baik yang bersifat teknis maupun non teknis, diantaranya yaitu: belum semua petani yang berhak menerima pupuk bersubsidi, belum memiliki alsintan, mahalnya biaya tenaga kerja, pengadaan bibit padi yang tidak tepat waktu tanam, petani masih susah lepas dari penggunaan pupuk kimia, produksi padi belum masksimal (sekitar 6 ton dari potensi sekitar 7 ton, jaringan irigasi yang belum sempurna diperbaiki, 2) disepakatinya kegiatan validasi data penerima pupuk bersubsidi, mendata ulang nama petani, luas lahan dan komoditas yang diajukan, 3) penggalakan pemakaian pupuk organic, hal ini didasarkjan pada realita di lapang bahwa petani sangat sulit melepaskan penakaian pupuk kimia, namun demikian sudah muncul pengakuan bahwa mereka mengakui pentingnya penggunaan pupuk organic, baik terkait dengan kesehatan tanah maupun masa depan petani penerusnya. Hasil kegiatan merekomendasikan pentingnya untuk memberikan pendampingan terhadap kelompok tani menuju kelompok tani yang sukses baik dalam mendukung swasemda maupun kesejahteraan petani.

Preservasi Pengetahuan Budaya Dan Kearifan Lokal Sebagai Program Berkelanjutan Di Perpustakaan Kampung Budaya Polowijen Yuniar, Hefifa Rhesa; Dannie, Surya; Junaidi, Fahmi
Jurnal FPPTI Vol. 2, No. 2 (2023): November 2023
Publisher : Forum Perpustakaan Perguruan Tinggi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59239/jfppti.v2i2.34

Polowijen Village is one of the villages that has historical heritage in Malang City. The local wisdom and traditional culture maintained today have made the Polowijen sub-district designated as the thematic village by the Mayor of Malang in 2017 with the name Kampung Budaya Polowijen. Its research helps preserve and promote the Polowijen cultural village so that global influences and foreign culture do not erode it. It is necessary to encourage this existing culture in various media, guide residents, and conduct audio-visual documentation, which can later be utilized for the next generation. This writing uses a descriptive method that describes the implementation of the best practice concept that has been carried out to save and preserve the cultural and indigenous knowledge in the Kampung Budaya Polowijen. The results of this writing activity are in the form of documentation relating to cultural activities and local wisdom in the Kampung Budaya Polowijen. The preservation activities' output was quite diverse: first, an online knowledge directory; second, a collection of cultural objects on Android application-based; third, repackaging the video documentation in a CD Drive and a pocketbook.

Pengaruh jenis pemanis erythritol dan stevia terhadap karakteristik fisikokimia, dan sifat fungsional fruit leather kulit jeruk siam â€“ mangga: The effect of erythritol and stevia sweetener types on physicochemical characteristics, and functional properties of fruit leather siam orange peel - manga Junaidi, Fahmi; Hermavita, Cindi Dwi; Rismaya, Rina
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 15 No 1 (2024)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v15i1.4616

Fruit leather refers to a food item obtained by drying pureed fruit in an oven. Typical raw materials used in fruit leather include nutrient-rich tropical and subtropical fruits, high in dietary fiber and vitamin C. This study aims to explore the impact of erythritol and stevia sweeteners on the physic, physicochemical, and functional characteristics of siam-mango orange peel fruit leather. The study employed a factorial complete randomized design (CRD) with two factors: (1) the treatment of the ratio of citrus peel and mango fruit with concentrations of JM1 (50%: 50%), JM2 (40%: 60%), JM3 (30%: 70%), and JM4 (20%: 80%), and (2) the type of sweetener, specifically erythritol (28%) and stevia (5%). The testing parameters included physical characteristics such as texture and color, chemical characteristics such as moisture, ash, protein, fat, and carbohydrate content, as well as functional properties including vitamin C, reducing sugar, antioxidant, and dietary fiber. According to physicochemical testing, the optimal treatment was achieved using a combination of JM2G2 orange peel 10% and manga 90% (JM2) along with Stevia sweetener type (G2). The physicochemical analysis revealed that the moisture content was 14.52%, ash was 0.933%, protein was 3.73%, fat was 2.875%, and carbohydrate content was 77.945%. As well as analyzing the physical properties and functional effects of food on texture content, this study measured total color value, vitamin C, reducing sugar, and antioxidant activity (IC 50). The results showed that the values for each were 3.5, 49, 13.675%, 27.215%, and IC 50 value: 76.02, respectively. The utilization of erythritol and stevia sweeteners has been shown to impact the quality of fruit leather.

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