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All Journal Ecotrophic, Journal of Environmental Science Jurnal Kelautan Tropis Jurnal SOLMA International Journal of Community Service Learning Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Envirotek : Jurnal Ilmiah Teknik Lingkungan International Journal of Applied Science and Sustainable Development (IJASSD) Jurnal Ecocentrism International Journal of Community Service (IJCS) Jurnal Abdi Dharma Masyarakat Jurnal Teknologi Lingkungan
Wiratama, I Gusti Ngurah Made
Environmental Engineering Study Program, Universitas Mahasaraswati Denpasar
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Journal : Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat

 1 
Pelatihan Pembuatan Telur Asin Bebek untuk Peningkatan Daya Saing Usaha Ternak Satwa Sari di Kabupaten Jembrana I Made Wahyu Wijaya; Putu Sekarwangi Saraswati; I Gusti Ngurah Alit Wiswasta; I Ketut Widnyana; Putu Eka Pasmidi Ariati; I Gusti Ngurah Made Wiratama; I Made Budiasa
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 3 (2023): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v8i3.1449

Abstract

Kegiatan pengabdian masyarakat di Usaha Ternak Satwa Sari bertujuan meningkatkan kesejahteraan peternak dan mendukung ekonomi lokal melalui diversifikasi produk telur bebek menjadi telur asin. Dalam kegiatan ini, 15 anggota Usaha Ternak Satwa Sari dilatih dalam pembuatan telur asin melalui tahapan penyuluhan, praktek langsung, dan evaluasi. Hasil pelatihan menunjukkan peningkatan pengetahuan peserta dari 28.93% menjadi 88%. Diversifikasi ini mengurangi risiko pasar, menambah nilai produk, dan membantu perkembangan pasar baru, mendukung keberlanjutan usaha ternak. Keberhasilan kegiatan ini memberikan dampak positif pada ekonomi lokal, meningkatkan kemandirian peternak, serta membuka peluang pasar dan pengembangan usaha peternakan. Dukungan berkelanjutan seperti penyediaan modal, infrastruktur, akses pasar yang lebih luas, dan pengembangan produk olahan bernilai tambah diperlukan. Kolaborasi tim PKM Unmas Denpasar dan Usaha Ternak Satwa Sari memberikan manfaat nyata dalam mengembangkan hasil ternak bebek dan mendukung pertumbuhan ekonomi lokal di Kabupaten Jembrana. Duck Salted-Egg Production Training for Improving the Business Competitiveness of Satwa Sari in Jembrana Regency Community service activities at the Sari Animal Farm Business aim to improve the welfare of farmers and support the local economy by diversifying duck egg products into salted eggs. In this activity, 15 members of the Sari Animal Farm Business were trained in making salted eggs through the stages of counseling, direct practice and evaluation. The results of the training showed an increase in participants' knowledge from 28.93% to 88%. This diversification reduces market risk, adds product value, and helps the development of new markets, supporting the sustainability of livestock businesses. The success of this activity has had a positive impact on the local economy, increasing the independence of breeders, as well as opening up market opportunities and livestock business development. Continuous support such as providing capital, infrastructure, wider market access and development of value-added processed products is needed. The collaboration between the PKM Unmas Denpasar team and the Sari Animal Farming Business has provided real benefits in developing duck livestock products and supporting local economic growth in Jembrana Regency.
Pelatihan Pembuatan Kompos Dari Canang Sari di SD Saraswati 6 Denpasar, Bali Wiratama, I Gusti Ngurah Made; Enggar Maharani, Shinta; Putri Anjani, Ni Komang Ayu; Mardika, Made; Made Rustini, Ni; Luh Putu Gangga Partiwi, Ni; Putu Wijani, Ni
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 4 (2023): Desember
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v8i4.1490

Abstract

Canang sari merupakan simbolik dari kehadiran Ida Sang Hyang Widhi. Sebelum memulai kegiatan belajar, sekolah di Bali selalu menghaturkan canang sari di Pura Sekolah. Canang sari menjadi sampah ketika sudah selesai digunakan dalam kegiatan persembahyangan di sekolah. Tujuan dari pengabdian kepada masyarakat ini adalah siswa mampu melaksanakan siklus canang sari. Pelaksanaan pengabdian dilakukan selama 4 bulan dengan tahapan observasi, persiapan dan perancangan kegiatan, pelaksanaan kegiatan, dan evaluasi. Hasil dari kegiatan pengabdian kepada masyarakat adalah Siswa-siswi SD Sarawati 6 Denpasar memahami makna dari canang sari. Indikator penilaian meliputi memahami pengertian canang sari, memahami fungsi canang sari, menyebutkan bahan-bahan untuk membuat canang sari, membuat canang sari, memahami jenis-jenis sampah, membedakan sampah organik dan non organik, menjelaskan manfaat sampah organik dan non organik. Pada kegiatan kegidua, siswa-siswi SD Saraswati 6 Denpasar mampu memahami dan membuat kompos dari canang sari. Indikator penilaian yaitu mampu menyebutkan alat dan bahan pembuatan kompos dari canang sari, melaksanakan pembuatan kompos dari canang sari, menganalisis keadaan kompos pada saat pembuatan, dan mempresentasikan cara membuat kompos dari canang sari. Training on Making Compost from Canang Sari Offerings At SD Saraswati 6, Denpasar, BaliCanang sari is symbolic of the presence of Ida Sang Hyang Widhi. Before starting learning activities, schools in Bali always offer canang sari at the tample. Canang sari becomes garbage when it has finished being used in prayer activities at school. The purpose of this community service is that students are able to carry out the canang sari cycle. The implementation of the service was carried out for 4 months with the stages of observation, preparation and design of activities, implementation of activities, and evaluation. The results of community service activities are students of SD Sarawati 6 Denpasar understand the meaning of canang sari. Assessment indicators include understanding the meaning of canang sari, understanding the function of canang sari, mentioning the ingredients for making canang sari, making canang sari, understanding the types of waste, distinguishing organic and non-organic waste, explaining the benefits of organic and non-organic waste. In the second activity, students of SD Saraswati 6 Denpasar were able to understand and make compost from canang sari. The assessment indicators are being able to mention the tools and materials for making compost from canang sari, carry out the making of compost from canang sari, analyze the state of compost at the time of making, and present how to make compost from canang sari.
Co-Authors A. A. Istri Ita Paramitha Daniel Manek Elok Faiqoh Enggar Maharani, Shinta Godeliva Delasari Batta I Gede Oka Darmayasa I Gusti Ngurah Alit Wiswasta I Ketut Sumantra I Ketut Widnyana I Komang Budiarta I Made Adhika I Made Budiasa I Made Nada I MADE SUDARMA I Made Wahyu Wijaya Kenedy, Fransiskus Vebrian Kumara, I Dewa Gede Agung Gana Luh Putu Gangga Partiwi, Ni Made Rustini, Ni Maharani, Made Vina Mardika, Made Ni Gst. Ag. Gde Eka Martiningsih Ni Luh Putu Agustini Karta NI LUH WIDYASARI Putra, I Nyoman Giri Putri Anjani, Ni Komang Ayu Putu Eka Pasmidi Ariati PUTU SEKARWANGI SARASWATI Putu Wijani, Ni Sri Rwa Jayantini, I Gusti Agung Vebrian Kenedy, Fransiskus