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All Journal Jurnal Manajerial Surakarta Management Journal PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia Jurnal Manajemen dan Bisnis Social Engagement: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Yeronica, Fernanda
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Education to Reduce Food Waste through Bye Waste Social Business Elzagi, Verliana; Putra, Edy Yulianto; Febiana, Anjela Rini; Yeronica, Fernanda; Eviyani, Estin Rose; Risvi, Hellena; Melissa, Melissa
PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia Vol 6 No 1 (2023): PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia
Publisher : Perkumpulan Pendidik Kewirausahaan Indonesia (Perwira Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/perwira.6.1.19-26

Abstract

The issue of food waste is very important as it affects various aspects of human life and the surrounding environment. Business ideas on food waste management are important to help people maintain cleanliness and environmental sustainability. Therefore, an e-booklet business idea with the title "Bye Waste" can be an effective solution for providing such business ideas. The "Bye Waste" e-booklet will contain information on how to manage food waste generated every day. In the e-booklet, it will explain the types of food waste, how to sort and process food waste, and how to use it as organic fertilizer. The "Bye Waste" e-booklet will be sold at an affordable price so that people can easily access it. In order to expand its reach, this e-booklet will be marketed through online platforms such as websites or social media.
PENGARUH PENERAPAN SISTEM MANAJEMEN SUMBER DAYA PERUSAHAAN (ERP) DALAM MENINGKATKAN KINERJA MANAJEMEN RANTAI PASOK (SCM) PT NESTLE INDONESIA Elzagi, Verliana; Febiana, Anjela Rini; Eviyani, Estin Rose; Yeronica, Fernanda; Melissa; Risvi, Hellena; Yuwono, Wisnu; Sinambela, Fitriana Aidnilla
MANABIS: Jurnal Manajemen dan Bisnis Vol. 2 No. 2 (2023): Juni 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/manabis.v2i2.1637

Abstract

The development of information technology has enabled companies to simplify their business processes, face challenges and meet customer demands. ERP is one of the information technologies commonly used by companies. In order for a business to compete with its competitors, strong performance is needed which is supported by supply chain management by operating as efficiently as possible with the help of information technology. The Nestlé company is an important component of the corporation and global food supply as the world's largest food producer. Nestlé companies implement various types of information technology tools in SCM, such as ERP systems to help manage their supply chain. Nestle has developed an ERP system based on SAP, which helps improve its business processes and achieve competitive advantage in the industry and significantly improves Nestle's supply chain management performance by increasing efficiency, reducing operational costs and improving product quality
Analisis Strategi Bisnis Internasional Melalui Model Franchise pada McDonalds's di Pasar Indonesia Elzagi, Verliana; Yulianto, Edy; Febiana, Anjela Rini; Eviyani, Estin Rose; Yeronica, Fernanda; Risvi, Hellena; Melissa, Melissa
Surakarta Management Journal VOLUME 5 NO.1 JUNI 2023
Publisher : Universitas Of Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52429/smj.v5i1.1089

Abstract

Perkembangan globalisasi mempengaruhi semua bidang untuk memperluas usaha terutama dalam memasuki pasar internasional. Salah satunya dengan pembentukan franchise. Penelitian ini bertujuan untuk menganalisis strategi bisnis internasional melalui model franchise pada McDonald’s di pasar Indonesia. Metode yang digunakan adalah penelitian deskriptif dengan menggunakan pendekatan kualitatif dengan mengunakan data sekunder yang diperoleh dari buku, jurnal ilmiah, atau pencarian secara online melalui internet. Hasil penelitian ini didapatkan bahwa bisnis model franchise membantu McDonald’s sukses untuk memperluas usahanya di pasar Indonesia dengan biaya yang rendah, minim resiko dan meningkatkan Brand Recognition McDonald’s.
Kepuasan Dan Loyalitas Pelanggan Logistik Internasional Di Indonesia: Peran Timeliness Dan Information Quality Yeronica, Fernanda; Laulita, Nasar Buntu
Jurnal Manajerial Vol 11 No 03 (2024): Jurnal Manajerial
Publisher : Program Studi Manajemen Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jurnalmanajerial.v11i03.7883

Abstract

Background – Globalization and technology advancements have driven the growth of electronic commerce (e-commerce) globally. E-commerce allows business to reach consumers worldwide. In this case, e-commerce relies on quality logistics services, particularly in terms of timeliness and quality of information. Aim – This study aims to assess the influence of timeliness and information quality on customer satisfaction and loyalty, while also examining the mediating role of customer satisfaction on customer loyalty among international logistics service providers in Indonesia. Design/ Methodology/ Approach – This research adopts a quantitative method by collecting primary data through online distribution of questionnaires. The sample consisted of 277 respondents selected through convenience sampling. Data analysis was conducted using the PLS-SEM approach with the SmartPLS3 software. Findings – This research shows that timeliness has a positive and significant impact on customer satisfaction and loyalty. Meanwhile, information quality also has a positive and significant effect on customer satisfaction, although it doesn’t significantly influence customer loyalty. However, customer satisfaction is effective in mediating the relationship between timeliness and information quality with customer loyalty. Conclusion – Timeliness and optimal quality of information in international logistics services in Indonesia can increase customer satisfaction. Moreover, information quality has the potential to build customer loyalty towards the selected logistics service provider. It should be emphasized that customer satisfaction with the timeliness and quality of information provided by logistics service providers is the key to increasing customer loyalty. Research Implication – International logistics service providers in Indonesia must focus on improving timeliness and information quality. By focusing on these areas, international logistics service providers in Indonesia can better serve their customers, increase satisfaction, and ultimately build a loyal customer base. Limitations – This research only focuses on two dimensions of logistics service quality, namely timeliness and information quality.
Analisa Efektifitas Keberlangsungan Kegiatan Bisnis UMKM Epok-Epok Ana Asri, Dhita Hafizha; Eviyani, Estin Rose; Yeronica, Fernanda; Risvi, Hellena; Melissa; Elzagi, Verliana; Febiana, Anjela Rini
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 2 No. 1 (2023): Jurnal Pengabdian Masyarakata dan Riset Pendidikan Volume 2 Nomor 1 Tahun 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v2i1.127

Abstract

Epok-Epok Ana is one of the well-known epok-epok businesses in Batam City, especially in the bengkong area. Selling epoks that taste good and at affordable prices is one way to reach lower-class customers. Even though they accept orders by phone, Epok-Epok Ana still requires customers to make their own purchases because delivery services are not yet offered. This paper aims to analyze the effectiveness of the sustainability of Epok-Epok Ana's MSME business activities. The method used in collecting information is through interviews and data processing and analysis methods are displayed descriptively and quantitatively. The results of this paper include a business analysis that identifies MSME combining resources, six basic rights of existing and suggested consumers for MSMEs, Epok-Epok Ana's marketing strategy through social media, and key motivation analysis to produce recommendations that can improve product and service quality. at Epok-Epok Ana Batam
Implementasi Metode Weighted Sum Model untuk Sistem Registrasi Supplier di PT Cladtek Bi-Metal Manufacturing Yeronica, Fernanda; Laulita, Nasar Buntu
Social Engagement: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2024): Desember 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/se.v3i1.9999

Abstract

PT Cladtek Bi-Metal Manufacturing menghadapi kendala dalam proses registrasi supplier yang belum terorganisasi secara efisien, sehingga menghambat pemilihan supplier yang sesuai dan berdampak pada kelancaran rantai pasok. Penelitian ini bertujuan merancang sistem registrasi supplier berbasis Microsoft Excel menggunakan metode Weighted Sum Model (WSM) untuk meningkatkan efisiensi dan akurasi dalam proses evaluasi supplier. Metode penelitian mencakup observasi proses registrasi, analisis kebutuhan perusahaan, identifikasi kriteria penilaian, pemberian bobot berdasarkan tingkat kepentingan, dan pengembangan sistem Excel dengan formula perhitungan otomatis. Sistem ini dirancang untuk mengelola data supplier, menghitung skor total berdasarkan kriteria yang telah ditentukan, dan secara otomatis mengidentifikasi supplier yang memenuhi persyaratan dengan skor maksimal. Hasil implementasi menunjukkan bahwa sistem ini mempermudah tim dalam mengelola, mengevaluasi, dan memonitor status registrasi supplier secara transparan dan sistematis. Luaran berupa sistem registrasi ini memberikan dampak positif dalam mempercepat proses pengambilan keputusan serta mendukung standar operasional perusahaan.
Co-Authors Asri, Dhita Hafizha Edy Yulianto Elzagi, Verliana Eviyani, Estin Rose Febiana, Anjela Rini Laulita, Nasar Buntu Melissa Melissa Melissa Putra, Edy Yulianto Risvi, Hellena Sinambela, Fitriana Aidnilla