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All Journal JURNAL AGROINDUSTRI HALAL Karimah Tauhid
Saniyya, Ashila Nasyadhiya
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Neuroscience Social Sciences

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Journal : JURNAL AGROINDUSTRI HALAL

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Karakteristik Kimia dan Sensori Egg Roll Berbahan Dasar Tepung Ubi Jalar Ungu dengan Substitusi Tepung Umbi Porang Novidahlia, Noli; Nurlaela, Raden Siti; Saniyya, Ashila Nasyadhiya
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.17067

Abstract

Egg roll consumption in 2022 reached 22,185%/capita/year. The purpose of the study was to study the effect of the comparison of purple sweet potato flour with porang tuber flour on chemical analysis, sensory quality, and hedonic. This study used a 1-factor Complete Randomized Design, namely the comparison of the concentration of purple sweet potato flour with porang tuber flour. It has 4 treatment levels, consisting of 100%: 0%, 90%: 10%, 80%: 20%, 70%: 30%, and 2 replications. The parameters tested include chemical analysis, sensory quality, and hedonic. The results showed that the addition of porang tuber flour can increase ash content, protein, carbohydrates, texture sensory, and the level of acceptance in terms of taste, aroma, and texture, but reduce fat content and color acceptance level. The selected egg roll product in this study, namely the comparison of the concentration of purple sweet potato flour 70% with porang tuber flour 30%. Having a water content of 3.31%, ash 3.04%, protein 2.94%, fat 22.83%, carbohydrate 67.88%, crude fiber 33.51%. The results of the sensory quality test of purple color, sweet taste, and crunchy texture tend to be strong. The results of the hedonic test of all parameters tend to like.
Co-Authors Anisyah, Yuni Nur Ariestyani, Imelda Fadhilah, Syifa Febriansyah, Ilham Kharyani, R. Aldini Marhamah, Irma Siti Noli Novidahlia Nurcahali, Fani Permatahati, Ghina Sri Qisthina, Dalilah Raden Siti Nurlaela Rahmawati, Siti Irma Rosy Hutami Siti Aminah Siti Nurhalimah Titi Rohmayanti