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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL ILMIAH PETERNAKAN TERPADU Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmiah Agribios COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Gemakes: Jurnal Pengabdian Kepada Masyarakat
Astuti, Erlina
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Nursing Public Health Social Sciences Veterinary Other

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Analisis Usaha Ternak Ayam Broiler Di Kandang Kampus Polilaman Selama Satu Kali Masa Produksi Astuti, Erlina
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v5i2.3290

Abstract

This study aims to find out and analyze the broiler chicken farming business for one production period. The type of data used in this study is quantitative data, namely data in the form of numbers, which are related to the aspect of revenue (sales of production products) and expenses during the production process, both fixed costs such as the cost of depreciation of cages and equipment and others as well as non-fixed costs (variable costs) such as the cost of production facilities (chicken seeds, feed and medicines). the cost of litter materials and others. This component of revenue and expense will be used to calculate income or profit in the broiler chicken farming business. The data obtained were then analyzed descriptively to describe the business conditions and characteristics of farmers, the composition of production costs, revenue and income of broiler farming businesses. From the results of the study, it can be concluded that the broiler farming business of the POLILAMAN campus with a business scale of 100 heads provides a considerable profit or income, namely - (rupiah) per production period for 35 days.
MOTIVASI ANAK SEKOLAH DASAR DALAM MENGKONSUMSI SEGELAS SUSU DALAM MENDUKUNG KECERDASAN SEMPURNA Astuti, Erlina; Nugroho, A. Adhityawan; Husein, Firdaus; Monasdir, Monasdir; Desi, Donatalia; Sina, Florida
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 8 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i8.3215-3220

Abstract

Kesadaran Masyarakat Indonesia tentang pentingnya gizi sempurna untuk kecerdasan anak masih dalam kategori rendah, pemahaman tentang susu sebagai pemenuh gizi seimbang juga masih kurang dan jumlah susu yang dikonsumsi masyarakat semakin menurun dari tahun ke tahun. Kegiatan pengabdian bertujuan untuk mengetahui seberapa besar dorongan dalam diri individu dalam pentingnya minum susu untuk masyarakat usia anak-anak di perkampungan trans Kalimantan. Pelaksanaan pengabdian kepada masyakarat dilakukan dengan serangkaian kegiatan diantaranya observasi, pengukuran tinggi badan dan berat badan, studi literatur, serta penyuluhan dan kegiatan minum susu bersama. Penyuluhan telah dilakukan di SD N Sumber Mulya Kecamatan Bulik, Kabupaten Lamandau yang dihadiri oleh 50 peserta yang terdiri dari siswa, guru, wali murid, dosen dan tenaga kependidikan serta mahasiswa. Hasil menunjukkan bahwa motivasi anak sekolah dasar dalam mengkonsumsi segelas susu tinggi sehingga perlu dibarengi dengan peningkatan pengetahuan masyarakat di perkampungan trans Kalimantan tentang pentingnya minum susu untuk memenuhi gizi sempurna.
PELATIHAN PEMBUATAN SOSIS AYAM DENGAN PENAMBAHAN BAWANG DAYAK (ELEUTHERINE PALMIFOLIA (L) MERR ) DI DESA SUMBER MULYA Monasdir, Monasdir; Nugroho, A. Adhityawan; Husein Husein, Firdaus; Riskayanti, Riskayanti; Nisfimawardah Mawardah, Lailatun; Astuti, Erlina; Agustin Hayu Setyowati, Eka; Magdalena Nio, Maria
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 9 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i9.3385-3391

Abstract

Produk pangan umumnya diproduksi tidak hanya untuk memenuhi kebutuhan nutrisi, tetapi mulai lebih kearah pemenuhan aspek kesehatan atau pangan fungsional. Oleh karena itu dibutuhkan diversifikasi produk olahan sosis ayam dengan penambahan bawang dayak sebagai pangan fungsional tinggi antioksidan dan sehat. Pelatihan pembuatan sosis ayam dengan penambahan bawang dayak merupakan program kegiatan yang dilakukan dengan pembuatan sosis dari bahan seperti daging ayam bagian dada, tepung tapioka, minyak, merica bubuk, susu skim bubuk, garam, kaldu bubuk, es batu dan bawang dayak. Tujuan dari pelatihan ini adalah untuk meningkatkan pengetahuan cara membuat sosis ayam dengan penambahan bawang dayak skala rumahan yang sehat bagi ibu PKK kemudian untuk menumbuhkan jiwa kewirausahaan dalam menunjang pendapatan ekonomi keluarga dan menjadi sarana cemilan sehat untuk anak. Penambahan bawang dayak pada produk sosis diharapkan dapat menghasilkan produk olahan daging fungsional khususnya sosis ayam. Sasaran dari kegiatan ini adalah para Tim Penggerak Pemberdayaan dan Kesejahteraan Keluarga (TP PKK) di Desa Sumber Mulya. Metode kegiatan ini dilakukan dengan demonstrasi serta memberikan konsultasi tentang cara pengolahan sosis ayam dengan penambahan bawang dayak. Hasil dengan diadakan pelatihannya ini dapat mengembangkan potensi tumbuhan lokal yaitu bawang dayak yang ditambahkan ke produk sosis ayam sehingga dapat memanfaatkan kandungan antioksidan sebagai pangan fungsional. Kemudian terdapat peningkatan pengetahuan Tim Penggerak Pemberdayaan dan Kesejahteraan Keluarga (TP PKK) di Desa Sumber Mulya Mengenai cara pengolahan sosis ayam dengan penambahan bawang dayak namun masih perlu pendampingan dalam pengembangannya. Selain itu juga pelatihan ini dapat menjadi usaha dan produk khas desa sumber mulya.
Analysis of the Physical Chemical Characteristics of Chicken Sausages with the Addition of Sengkubak Leaves (Pycnarrhena cauliflora (Miers) Diels) Monasdir, Monasdir; Nugroho, A Adhityawan; Riskayanti, Riskayanti; Husein, Firdaus; Nisfimawardah, Lailatun; Astuti, Erlina
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 21 No. 1 (2026)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2026.021.01.2

Abstract

This study aims to analyze the physical and chemical characteristics of chicken sausages with the addition of sengkubak leaves (Pycnarrhena cauliflora (Miers) Diels). The experimental design used in this study was a Complete Randomized Design (RAL) consisting of 2 treatments with differences in the concentration of adding fresh sengkubak leaves, namely T0 (chicken sausage without the addition of sengkubak leaves), T1 (chicken sausage + 2% sengkubak leaves) and T2 (chicken sausage + 4% sengkubak leaves) with each treatment repeated as many as 3 repeats. Observed variables physical characteristics of chicken sausages (pH, Aw value). Chemical and antioxidant characteristics of Sengkubak leaves sausage (moisture content, protein content and antioxidants) Data on physical, chemical, antioxidant characteristics of chicken sausages with the addition of sengkubak leaves were analyzed using ANOVA and further tested using the Tukey test. The results showed that chicken sausage with the addition of sengkubak leaves at different levels had an effect on the value of pH, Aw, water content, protein content, and antioxidants. The addition of sengkubak leaves increases the antioxidant levels of chicken susages and makes the greenish color compared to without the addition of sengkubak leaves. Sengkubak leaves can be effectively utilized as a functional ingredient to improve the nutritional value and antioxidant capacity of chicken sausages without compromising their physicochemical quality. These findings highlight the potential application of sengkubak leaves in the development of value-added meat products with enhanced health benefits.
Development Model of Sustainable Agrosilvopastoral-Based Beef Cattle Farming in the Western Region of Central Kalimantan Husein, Firdaus; Astuti, Erlina; Nugroho, Antonius Adhityawan; Nisfimawardah, Lailatun; Ratnasari, Ika Fitriana Dyah; Setiawan, Ihda Andrey Yanuar; Monasdir; Vega, Arbi Revonan; Nurmayani, Waode
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 2 (2026): August 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2026.036.2.12

Abstract

The beef cattle subsector is vital for national food security. However, Indonesia faces a persistent supply gap and reliance on imports. West Central Kalimantan (Sukamara, West Kotawaringin, and Lamandau) possesses significant potential for local beef cattle development, yet productivity remains constrained by limited feed systems and weak sectoral integration. This study aimed to formulate a sustainable agrosilvopastoral development model for the region. A mixed-methods approach was employed, combining Exploratory Factor Analysis (EFA) and Multidimensional Scaling (MDS) with qualitative data from 135 respondents. The EFA identified four key factors: technical, economic, socio-institutional, and environmental, with technical aspects being the most dominant. MDS analysis indicated that the system is moderately sustainable, identifying technology as the weakest dimension. Sensitivity analysis revealed that year-round feed availability, livestock-plantation integration, institutional support, and market access are the most critical leverage points for sustainability. Based on these findings, an agrosilvopastoral model was developed, integrating livestock, agriculture, and forestry by optimizing local resources such as oil palm plantations and industrial forests. The model enhances land-use efficiency, productivity, and farmer income while strengthening environmental resilience. This research provides a context-specific, applicable strategy to support sustainable livestock development and national food security
Co-Authors Agustin Hayu Setyowati, Eka Desi, Donatalia Dilfa, Muhammad Dwipajati, Dwipajati Husein Husein, Firdaus Husein, Firdaus Kurniasari, Fitriana Lailatun Nisfimawardah Lukky jayadi Magdalena Nio, Maria Monasdir Monasdir, Monasdir Naya Ernawati Nio, Maria Magdalena Nisfimawardah Mawardah, Lailatun Nisfimawardah, Lailatun Nugroho, A Adhityawan Nugroho, A. Adhityawan Nugroho, A.Adhityawan Nugroho, Antonius Adhityawan Nurmayani, Waode Pertami, Sumirah Budi Ratnasari, Ika Fitriana Dyah Riskayanti Riskayanti, Riskayanti Setiawan, Ihda Andrey Yanuar Setyowati, Eka Agustin Hayu Sina, Florida Tyas, Maria Ciptaning Vega, Arbi Revonan Yudho Trisnanto, Puguh