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All Journal Agrointek Jurnal Matematika Sains dan Teknologi PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) Jurnal Pendidikan Terbuka Dan Jarak Jauh AGRITEKNO, Jurnal Teknologi Pertanian Gorontalo Agriculture Technology Journal Media Karya Kesehatan Canrea Journal: Food Technology, Nutritions, and Culinary Journal Diseminasi : Jurnal Pengabdian kepada Masyarakat Food ScienTech Journal Journal of Applied Agricultural Science and Technology Journal of Scientific Research, Education, and Technology Prosiding Seminar Nasional Pengabdian Masyarakat Open Global Scietific Journal Journal of Research and Innovation In Open and Distance Learning Birokrasi: Jurnal Ilmu Hukum dan Tata Negara Jakadimas
Eko Yuliastuti E.S
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Journal : Media Karya Kesehatan

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Training of Fish Nugget Processing to Prevent Stunting Rismaya, Rina; Sulistyawati, Eko Yuliastuti Endah; Ratnaningsih, Dewi Juliah; Maulida, Iffana Dani; Nadia, Lula
Media Karya Kesehatan Vol 7, No 1 (2024): Media Karya Kesehatan
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/.v7i1.52377

Abstract

Insufficient protein intake in children during the growth period is one of the causes of the increasing prevalence of stunting children in Indonesia. Fish has been researched to contain high levels of protein which is good for children's growth and development. In general, fish is only processed simply so it is not liked by children, whereas it can be processed into various processed products, such as nuggets. This community service aimed to determine the effect of providing fish nugget processing training on the knowledge of training participants. An increase in knowledge was measured using a one group pretest posttest design, which was then carried out with a real difference test to see the difference in the average pretest and posttest scores using the non-parametric Wilcoxon test. This training activity was given to 16 housewives and parents of Early Childhood Education School students in Situ Udik Village, Cibungbulang District, Bogor Regency with age characteristics ranging from 20-60 years and the latest education level was Elementary School-Senior High School. The results of this community service showed that providing training has a significant effect on increasing the knowledge of training participants in processing fish nuggets. The average pretest score of training participants (74.38%) showed a value that is significantly different from the average posttest score (95.63%) with significance value (Asymp. Sig.) 0.000. It is hoped that the results of this community service can be implemented by the community in producing fish-based nuggets for family consumption and sale to consumers.Keywords: Fish nuggets, food processing training, processed fish products, Situ Udik village, stunting.
Co-Authors Adhi Susilo Adhi Susilo Adhi Susilo Ainun Mardiyah Akhmad Mustofa Alfi Rahmawan Ali Djamhuri Alutsyah Luthfian Angraini Mariam Saraswati Anik Iftitah Astuti, Beti C Athiefah Fauziyyah Athiefah Fauziyyah Athiefah Fauziyyah Athiefah Fauziyyah Beti Cahyaning Astuti Dem Vi Sara Desy Lustiyani Desy Okta Mawarni Dewi Juliah Ratnaningsih Diki Dini Nur Hakiki Dini Nur Hakiki Dini Nur Hakiki Endang Indrawati Fadila, Ila Hakam Sholahuddin, Abdul Hakiki, Dini Nur Hari Hariadi Ida Malati Sadjati Ihfan Bagas Aditya Judiono Judiono Lula Nadia Maulida, Iffana Dani Mohamad Rajih Radiansyah Mohamad Rajih Radiansyah Mufadilah, Iklima Mutiara Ulfah Mutimanda Dwisatyadini Nanda Pratiwi Nanik Suhartatik Panjalu, Gadung Putra Rila Puspita Wardani Rina Rismaya Rina Rismaya Rina Rismaya Saraswati, Angraini Mariam Setyoningrum, Novita Suhartatik, Naniek Trijaya Febrianti, Afeleni Trimurti Artama Tutisiana Silawati Wijaya, Danastri Winda Nurtiana Yusep Ikrawan