Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Sasambo Journal of Pharmacy Bulletin of Community Engagement
Sulistia, Tiya
Unknown Affiliation
Religion Arts Humanities Education Health Professions Medicine & Pharmacology Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Mengatasi Stunting melalui Pemberdayaan Komunitas: Inovasi Produk Olahan Ikan dari Kolam AB Banteng KKSS Palangka Raya Citrariana, Shesanthi; Riani, Defilia Anogra; Ayu, Regina Wahyudyah Sonata; Yosaeunike, Vitatani; Simajuntak, Ruth Riama; Sulistia, Tiya; Fatiqin, Awalul; Alfanaar, Rokiy; Rahman, Sudarman; Febrianto, Yahya; Suprayogi, Thathit; Arsana, Mu'afa Purwa
Bulletin of Community Engagement Vol. 4 No. 2 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i2.1348

Abstract

The community empowerment program which focuses on innovation in processed fish products at the AB Banteng KKSS Palangkaraya Pool aims to overcome the problem of stunting among children by increasing nutritional intake. This initiative utilizes freshwater fish as an abundant source of local protein, by processing them into nutritious products such as nuggets, sausages and fish balls. The method used is the Asset-Based Community Development (ABCD) approach, which identifies and exploits local potential and involves the community in the entire production process. The program results show a significant reduction in the prevalence of stunting from 30% to 18%, an increase in children's daily protein intake from 35 grams to 60 grams, and an increase in average height of 2 cm. This program has also succeeded in increasing community skills and knowledge in fish processing, as well as providing economic benefits through job creation and increased income. Local government support to include processed fish products in school food programs also ensures the sustainability and expansion of program benefits. Challenges faced include changes in eating habits and environmental conditions, which are addressed through intensive nutritional education and pond management training.
Formulasi serum antiaging nanopartikel emas dengan fraksi daun sirih hutan gambut Kalimantan (Piper aduncum) Gerung, Jenny Blessia; Sulistia, Tiya; Yulita, Elia; Sametri, Ni Wayan Septia; Rahman, Sudarman
Sasambo Journal of Pharmacy Vol. 6 No. 1 (2025): April
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjp.v6i1.401

Abstract

Free radicals are molecules with unpaired electrons that are reactive and unstable. Gold nanoparticles (AuNPs) have an antioxidant reducing Au3+ to Au+ which can stabilize free radicals. This research aims to characterize AuNPs, formulate and evaluate AuNPs antiaging serum with sirih hutan leaves fraction and antioxidant activity test. The research method used was maceration, sirih hutan leaves were extracted using 96% ethanol, fractionation using n-hexane, biosynthesis of AuNPs, formulation, and antioxidant activity using the DPPH method. The data analysis used One Way Anova test and post hoc Tukey (CI 95%). The research results showed that ethanol extract and n-hexane fraction were obtained at 132.5059 g and 18.3804 g respectively. Biosynthesis characterization of AuNPs have a particle size of 424.9 nm. Formulation and evaluation of AuNPs formulation were generally obtained according to SNI. The antioxidant activity of the formulation and vitamin C showed that the percentage of DPPH increased with increasing concentration, IC50 values of the formulaion and vitamin C showed 35.21 ± 0.95; 17.95 ± 0.34 ppm respectively. Based on One Way Anova test, there was significant difference in each concentration in the percentage of DPPH (p<0.05). and the formulation and vitamin C were classified as very strong antioxidants (IC50<50).
Kajian aktivitas antioksidan dan sitotoksik ekstrak etil asetat daun jarak pagar (Jatropha curcas) Rahman, Sudarman; Febrianto, Yahya; Citrariana, Shesanthi; Sulistia, Tiya; Alfanaar, Rokiy; Suprayogi, Thathit; Arsana, Mu’afa Purwa; Fatiqin, Awalul
Sasambo Journal of Pharmacy Vol. 6 No. 1 (2025): April
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjp.v6i1.409

Abstract

Antioxidants are chemical substances that have the ability to protect body cells from damage caused by excessive oxidation reactions. One of the uses of antioxidants from natural materials is jarak pagar leaves (J. curcas). This study aims to determine the antioxidant and cytotoxic activity against shrimp larvae from ethyl acetate extract of J. curcas leaves. Ethyl acetate extract from J. curcas leaves was extracted using the soxhletation method. Phytochemical testing was carried out using the tube method, antioxidant testing using the DPPH method and cytotoxic using the BSLT method. The results of the research showed that J. curcas contained secondary metabolite compounds in the form of flavonoids and polyphenols, the antioxidant activity test of Ethyl acetate extract from J. curcas leaves and the comparison control (vitamin C) produced an IC50 of 71,79±0.35 ppm and 8.78±0.21 ppm, respectively. The cytotoxic test of the ethyl acetate extract of J. curcas leaves contains active compounds that are toxic to the shrimp larvae with an LC50 of 72.13 ppm (LC50≤1000 ppm). The most effective concentration in free radicals scavenging is 160 ppm. Based on the results obtained, the ethyl acetate extract of J. curcas showed strong antioxidant activity and potential as an anticancer agent.
Co-Authors Alfanaar, Rokiy Arsana, Mu’afa Purwa Ayu, Regina Wahyudyah Sonata Citrariana, Shesanthi Defilia Anogra Riani Fatiqin, Awalul Gerung, Jenny Blessia Mu’afa Purwa Arsana Rahman, Sudarman Sametri, Ni Wayan Septia Simajuntak, Ruth Riama Thathit Suprayogi Yahya Febrianto Yosaeunike, Vitatani Yulita, Elia