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All Journal RADIAL: JuRnal PerADaban SaIns RekAyasan dan TeknoLogi Jurnal Teknologi Pertanian Gorontalo Jurnal Abadimas Gorontalo Jurnal Suara Pengabdian 45 RADIAL: Jurnal Peradaban Sains, Rekayasa dan Teknologi
Lukum, Wahidin
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Efektivitas Teknologi Biopori dengan Pengolahan Sampah Organik untuk Meningkatkan Laju Infiltrasi Tanah Badu, Risti Ristianingsih; Lukum, Wahidin; Tahir, Muhammad Rachmad; SM, Farid
JTPG (Jurnal Teknologi Pertanian Gorontalo) Vol 8 No 2 (2023): Jurnal JTPG (November)
Publisher : PROGRAM STUDI MESIN DAN PERALATAN PERTANIAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jtpg.v8i2.1260

Abstract

Meningkatnya jumlah penduduk dan pembangunan infrastruktur mengakibatkan kurangnya lahan resapan air hujan yang masuk ke dalam tanah sehingga menimbulkan permasalahan lingkungan. Penelitian ini bertujuan untuk mengetahui efektivitas lubang resapan biopori terhadap laju infiltrasi tanah dengan menggunakan proses pengomposan sampah organik yang berasal dari rumah tangga. Manfaat penelitian ini untuk mengurangi kerusakan lingkungan dengan membuat ruang resapan air hujan. Teknologi biopori memanfaatkan sampah organik rumah tangga untuk meningkatkan laju resapan pada genangan air. Metode yang digunakan yaitu pembuatan lubang biopori menggunakan pipa PVC 4 inch dan sampah yang digunakan yaitu sampah organik yang dari rumah warga seperti sayur-sayuran, buah-buah, dan daun kering. Dilakukan pengukuran pada laju infiltrasi genangan air saat hujan dan pengujian parameter pH, temperatur, dan kadar air pada kompos sampah organik. Hasil penelitian menunjukkan bahwa laju infiltrasi adalah 3 cm/jam, 7,3 cm/jam, 4,5 cm/jam, dan 7 cm/jam, sedangkan kompos pada sampel A memiliki nilai pH, temperatur dan kadar air lebih stabil dan cepat matang dibandingkan sampel lainnya.
PELATIHAN PEMBUATAN MAKANAN KHAS (MILU SIRAM) UNTUK MENINGKATKAN EKONOMI MASYARAKAT DI DESA PANGI KECAMATAN DULUPI – KABUPATEN BOAEMO Salim, Abd. Rasyid; Lukum, Wahidin; Djafar, Romi
Jurnal Abdimas Gorontalo (JAG) Vol 7 No 2 (2024): Jurnal Abdimas Gorontalo (JAG), November 2024
Publisher : UPPM Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jag.v7i2.1421

Abstract

Desa Pangi merupakan salah satu desa yang ada di Kecamatan Dulupi Kabupaten Boalemo dengan jumlah penduduk sekitar 1800 jiwa tahun 2024. Mayoritas penduduk di desa tersebut Sebagai petani jagung. Namun berdasarkan fakta dilapangan kurangnya geliat UMKM didesa tersebut menyebabkan penghasilan petani hanya mengandalkan hasil pertanian. Atas dasar itulah kelompok mahasiswa KKN – PAR di desa tersebut mengadakan pelatihan dibawah bimbingan Dosen Lapangan (DPL) telah melakukan kegiatan pelatihan pembuatan makanan khas gorontalo yaitu milu siram. Pelatihan tersebut dihadari oleh Ibu-ibu rumah tangga, karang taruna dan pengurus desa lainnya. Materi pelatihan dimulai dari menyiapkan bahan baku, kemudian dilanjutkan demonstrasi memasak dan dilanjutkan sesi tanya jawab. Hasil yang diperoleh dari kegiatan tersebut adalah peserta beroleh pengetahuan dan keterampilan yang dapat diaplikasikan untuk memulai usaha baru dalam rangka meningkatkan perekononian masyarakat desa setempat.
ANALISIS SISTEM MANAJEMEN KESELAMATAN DAN KESEHATAN KERJA (K3) STUDI KASUS DI KECAMATAN TILONGKABILA KABUPATEN BONE BOLANGO Lukum, Wahidin; Malo, Fadlan; Arsana, I Kadek Satria
RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol. 12 No. 2 (2024): RADIAL: JuRnal PerADaban SaIns RekAyasan dan TeknoLogi
Publisher : Universitas Bina Taruna Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37971/radial.v12i2.503

Abstract

The implementation of Occupational Health and Safety Management Systems is a crucial aspect in ensuring the sustainability and productivity of industries, including the bottled drinking water sector. However, many companies have yet to adopt safety standards in a systematic and continuous manner. This study aims to evaluate the extent of OHSMS implementation in an AMDK company located in Tilongkabila District and to identify influencing factors. The findings reveal that the OHS practices in the company are not yet optimal and do not comply with ISO 45001 standards. The absence of a dedicated OHS unit, low worker competency in safety matters, and weak management commitment are the main obstacles to effective implementation. These findings imply the need for a more integrative managerial approach and the strengthening of safety culture as part of an industrial sustainability strategy. This study is limited by its narrow geographic scope and qualitative, which does not include quantitative measurement of OHSMS effectiveness. Future research is recommended to employ mixed methods and involve multiple companies to achieve broader and deeper generalization. This research highlights that the success of OHSMS strongly depends on the synergy between policy, training, and an organizational culture that upholds safety as a core value.
ANALISIS SISTEM MANAJEMEN KESELAMATAN DAN KESEHATAN KERJA (K3) STUDI KASUS DI KECAMATAN TILONGKABILA KABUPATEN BONE BOLANGO Lukum, Wahidin; Malo, Fadlan; Arsana, I Kadek Satria
RADIAL : Jurnal Peradaban Sains, Rekayasa dan Teknologi Vol. 12 No. 2 (2024): RADIAL: JuRnal PerADaban SaIns RekAyasan dan TeknoLogi
Publisher : Universitas Bina Taruna Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37971/radial.v12i2.503

Abstract

The implementation of Occupational Health and Safety Management Systems is a crucial aspect in ensuring the sustainability and productivity of industries, including the bottled drinking water sector. However, many companies have yet to adopt safety standards in a systematic and continuous manner. This study aims to evaluate the extent of OHSMS implementation in an AMDK company located in Tilongkabila District and to identify influencing factors. The findings reveal that the OHS practices in the company are not yet optimal and do not comply with ISO 45001 standards. The absence of a dedicated OHS unit, low worker competency in safety matters, and weak management commitment are the main obstacles to effective implementation. These findings imply the need for a more integrative managerial approach and the strengthening of safety culture as part of an industrial sustainability strategy. This study is limited by its narrow geographic scope and qualitative, which does not include quantitative measurement of OHSMS effectiveness. Future research is recommended to employ mixed methods and involve multiple companies to achieve broader and deeper generalization. This research highlights that the success of OHSMS strongly depends on the synergy between policy, training, and an organizational culture that upholds safety as a core value.
Implementasi Sistem Hidroponik Deep-Flow-Technique (DFT) untuk Pemanfaatan Pekarangan di Desa Mekar Jaya Badu, Risti Ristianingsih; Ijonu, Ukhti Nurfajriah Sasmita; Lukum, Wahidin; Paputungan, Nursiti Aisyah; Ajami, Frans Mitran; Abas, Mamat; Podungge, Abdul Madjid; Sahabat, Andi Inar; Juramang, Risnayanti R.; Umadji, Nur Inda R.; Radjak, Karmila Damariani
Jurnal Suara Pengabdian 45 Vol. 4 No. 4 (2025): Desember: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/r7t86s58

Abstract

The utilization of home yard as an alternative food source by using innovation has not been well applied in Melandar Meiland village. Household food security is usually not managed planned. To achieve sustainable use of the yard, this devotion aims to implement the Deep Flow Technique (DFT) hydroponic system. Moreover, the method used in this activity is participation through the observation of initial conditions, socialization and education through extension and discussion, the application of hydroponic installation, and planting maintenance of plants. The results of the activity show that people better understand the benefits of yard and the ability to run the DFT hydroponic system independently. Thus, the application of this system encourages changes in the views and habits of society about the yard as a productive place to support household food security. 
Co-Authors ABAS, MAMAT Abdul Madjid Djafar, Romi Frans Mitran Ajami I Kadek Satria Arsana Ijonu, Ukhti Nurfajriah Sasmita Juramang, Risnayanti R. Malo, Fadlan Paputungan, Nursiti Aisyah Radjak, Karmila Damariani Risti Ristianingsih Badu Sahabat, Andi Inar Salim, Abd. Rasyid SM, Farid Tahir, Muhammad Rachmad Umadji, Nur Inda R.