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All Journal British: Jurnal Bahasa dan Sastra Inggris PESHUM
Paputungan, Nursiti Aisyah
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Arts Humanities Education Languange, Linguistic, Communication & Media Social Sciences

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Developing Vocabulary in Second Language Acquisition through Theories to the Classroom (Individual Differences in SLA) Dai, Sri Oktavia; Paputungan, Nursiti Aisyah
British (Jurnal Bahasa dan Sastra Inggris) Vol 13, No 2 (2024): SEPTEMBER
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/british.13.2.136-145.2024

Abstract

This research explores the development of vocabulary in second language acquisition (SLA) by examining how individual differences influence language learning processes. The study synthesizes various theoretical frameworks, including cognitive, sociocultural, and psycholinguistic approaches, and their application in the classroom. By focusing on individual learner characteristics such as motivation, cognitive styles, age, and affective factors, the research aims to understand how these differences shape vocabulary acquisition. The method of this research is a qualitative method using thematic analysis. The results of this study reveal that although SLA theories provide a solid foundation for second language teaching, success in vocabulary acquisition is greatly influenced by factors such as motivation, learning strategies, and cognitive abilities possessed by individual students. Therefore, an understanding of individual differences is crucial in designing effective teaching methods.Keywords: SLA, vocabulary acquisition, teaching.
Strategi Peningkatan Kesejahteraan Ekonomi melalui UMKM di Desa Tolomato, Kec. Suwawa Tengah, Kab. Bone Bolango Moko, Mey Yulan; Paputungan, Nursiti Aisyah; Daud, Devika Rahayu; Kadir, RIan
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 3: April 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i3.9207

Abstract

Potensi besar yang dimiliki oleh masyarakat dalam mengolah hasil pertanian, khususnya pisang, dapat dimanfaatkan secara optimal salah satunya menciptakan prodak UMKM. Penelitian ini bertujuan untuk meningkatkan kesejahteraan ekonomi masyarakat melalui pengembangan Usaha Mikro Kecil Menengah (UMKM) di Desa Tolomato, Kecamatan Suwawa Tengah, Kabupaten Bone Bolango. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan observasi, wawancara, dan penyebaran kuesioner kepada 30 partisipan dari 15 kelompok UMKM. Hasil penelitian menunjukkan bahwa melalui pelatihan pengolahan dan pemasaran, masyarakat berhasil menciptakan produk inovatif seperti keripik pisang dengan berbagai varian rasa. Pelatihan ini telah meningkatkan keterampilan dan pengetahuan masyarakat dalam memasarkan produk mereka. Kesimpulan dari penelitian ini menegaskan bahwa dukungan pemerintah desa dan antusiasme masyarakat merupakan kunci keberhasilan pengembangan UMKM, yang diharapkan dapat berkontribusi lebih besar terhadap perekonomian lokal dan meningkatkan kualitas hidup masyarakat.
Co-Authors Dai, Sri Oktavia Daud, Devika Rahayu Kadir, Rian Mamuki, Emiliyan Moko, Mey Yulan Rahim, Siti Deasy N.