Article Per Year (5 Year)
p-Index From 2021 - 2026
2.293
P-Index
This Author published in this journals
All Journal Agroprimatech JAS (Jurnal Agri Sains) Agriprimatech Insan Cita Jurnal Pengabdian Kepada Masyarakat AGRISAINS: Jurnal Ilmiah Magister Agribisnis
Junaidi, Koko
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Public Health Social Sciences

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
ANALISIS KEANEKARAGAMAN JENIS TUMBUHAN PAKAN BURUNG GOSONG KAKI MERAH (Megapodius reindwardt) DI TAMAN WISATA ALAM GUNUNG TUNAK Junaidi, Koko; Irni, Julaili
Agroprimatech Vol. 7 No. 1 (2023): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v7i1.3667

Abstract

Burung gosong kaki merah (Megapodius reindwart Dumont 1823) digolongkan sebagai satwa yang dilindungi berdasarkan PP No.7 Tahun 1999 tentang Pengawetan Jenis Tumbuhan dan Satwa. Sebagai kawasan Taman Wisata Alam maka TWA Gunung Tunak berfungsi sebagai kawasan pelestarian alam (KPA) yang mempunyai fungsi pokok sebagai kawasan konservasi yang diperuntukkan sebagai kawasan rekreasi dan pariwisata alam. Terkait dengan fungsinya tersebut maka TWA Gunung Tunak mempunyai peran yang penting dalam menunjang konservasi satwaliar khususnya burung gosong kaki merah dan terlaksananya kegiatan rekreasi dan pariwisata alam seara berkelanjutan. Tujuan dari penelitian ini adalah untuk mengidentifikasi jenis pakan tumbuhan serta mengetahui keanekaragaman jenis pakan tumbuhan burung gosong kaki merah di TWA Gunung Tunak. Keragaman jenis tumbuhan pakan menggunakan beberapa indeks yaitu Indeks keanekaragaman spesies (Indeks Shannon-Wiener), indeks kekayaan Margalef, dan indeks kemerataan spesies (Indeks Pielou). Berdasarkan hasil pengambilan data di lapangan ditemukan 13 spesies (20%) dari 65 spesies tumbuhan yang berpotensi sebagai sumber burung gosong kaki merah. Keanekaragaman spesies berdasarkan indeks Shannon-Wiener berkisar antara 0.26 hingga 0.69 untuk tumbuhan bawah/tumbuhan merambat; 0.46 hingga 1.04 untuk tiang; serta 0.74 hingga 1.39 untuk pohon. Indeks kekayaan Margalef tumbuhan pakan burung gosong kaki berkisar antara 0.38 hingga 1.44 untuk tumbuhan bawah/tumbuhan merambat; 0.72 hingga 1.44 untuk tingkat tiang; serta 0.96 hingga 1.70 untuk pohon. Untuk indeks kemerataan spesies (Indeks Pielou) didapatkan berkisar antara 0,37 hingga 1,00 untuk tumbuhan bawah/tumbuhan merambat; 0,42 hingga 0,95 untuk tiang; serta 0,62 hingga 0,97 untuk pohon.
FACTORS THAT INFLUENCE THE PRODUCTIVITY OF PALM OIL HARVESTING LABOR AT PTPN IV PABATU PLANTATION Ginting, Miko Pranata; Junaidi, Koko
Agriprimatech Vol. 8 No. 2 (2025): Agriprimatech
Publisher : Prodi Agribisnis Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agriprimatech.v8i2.7481

Abstract

Labor productivity is a critical factor in determining operational efficiency in the oil palm plantation sector. This study aims to analyze the influence of age, work experience, and wages on the productivity of harvest workers at PTPN IV Pabatu Plantation Unit. A quantitative approach was employed using multiple linear regression. A sample of 80 respondents was selected from the population of permanent harvest workers through random sampling. The results indicate that, simultaneously, the three independent variables significantly affect labor productivity. Partially, age and wages have a significant influence, while work experience does not. Wages were found to be the most dominant factor in enhancing productivity. These findings suggest the need for fair wage policies and performance-based incentive systems to improve harvesting efficiency in plantation operations.
Analisis Minat Konsumen Terhadap Produk Tempe Di Pasar Tanjong Mesjid Kecamatan Samudera Kabupaten Aceh Utara Junaidi, Koko
AGRISAINS: Jurnal Ilmiah Magister Agribisnis Vol 8, No 1 (2026): AGRISAINS: Jurnal Ilmiah Magister Agribisnis JANUARI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrisains.v8i1.6800

Abstract

This research was conducted at Tanjong Mesjid Market in Samudera District, which is a place for processing agricultural products that has a significant role in improving the national economy. Tempeh is one of the traditional foods in Indonesia and is the largest producer country in the world. Tempeh sales at Tanjong Mesjid Market, Samudera District, show a difference in sales between tempeh branded with the rose flower brand and tempeh branded with the Aceh rose flower brand. This study aims to analyze consumer interest in tempeh products at Tanjung Mesjid Market, Samudera District, by determining which attributes are most dominantly considered by consumers in making purchasing decisions between tempeh branded with the rose flower brand and the Aceh rose brand. The research method used is a quantitative descriptive approach by processing data using the conjoint analysis method. The results of the study showed that the order of attributes most considered by consumers in purchasing decisions between tempe cap bunga mawar and mawar aceh at Tanjung Mesjid Market, Samudera District was in terms of size with an NPR value of (41.144), price with an NPR value of (30.144), brand with an NPR value of (21.589) and shape with an NPR value of (6.522). Overall, the combination of attributes that became consumers' interest was the brand of tempe cap bunga mawar, the square shape, small size and the price of Rp. 2,000.
Co-Authors Damanik, Dicky Daud Sandalayuk ernikawati, ernikawati Ginting, Miko Pranata Hasibuan, Muhammad Aldiansyah Irni, Julaili Napu, Wahyu H. Pakai, Algifar Robert Tua Siregar Sandalayuk, Marselia Yunus, Reinaldi