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SIMULASI PEMBUATAN SABUN CAIR EKSTRAK DAUN KEMANGI DAN BALSAM EUCALYPTUS OIL BAGI SISWA/I SMA/K DI KOTA BEKASI Anindita, Reza; Nathalia, Dede Dwi; Beandrade, Maya Uzia; Putri, Intan Kurnia; Perwitasari, Melania; Harahap, Nofria Rizki Amalia
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1439

Abstract

Discourse on the utilization of medicinal plants, which have the potential to be made into liquid soap and balsam, is very much needed for SMA and SMK students as knowledge in doing entrepreneurship in developing pharmaceutical products. Therefore, community service activities (PKM) are needed to provide knowledge and skills regarding the manufacture of liquid soap from basil and balsam extracts from Eucalyptus oil. The purpose of this PKM activity is to provide knowledge, understanding, and skills regarding the procedures for making liquid soap from extracts of basil and balsam leaves from Eucalyptus oil. This PKM activity includes the planning stages, such as making socialization flyers, materials, and videos on making soap and balm from natural ingredients. The implementation stage of providing materials and simulations for SMA/K children in Bekasi City at the STIKes Mitra Keluarga Pharmaceuticals Laboratory, Bekasi. The Evaluation Stage is in the form of taking a response score on the use of liquid soap and balsam by the PKM participants. The results of this PKM showed that there were 26 SMA/SMK students in attendance in Bekasi City, with 84.61% of SMK students dominating the participants. The preferred product was Balsam Eucalyptus oil, especially in terms of aroma, texture, and warmth. This PKM concludes that participants have a new understanding of the use of basil leaves and Eucalyptus oil for making liquid soap and balsam. The product that the participants liked was balsam Eucalyptus oil compared to basil leaf extract liquid soap.
Perbedaan Konsumsi Oksigen (O2) pada Proses Respirasi Tumbuhan Gymnospermae dan Angiospermae Fitri, Dwi Rini Kurnia; Putri, Zulgusma Aulia; Rianza, Alfitra; Nasution, Dwi Suci Ramadani; Marta, Fhatya Mulyana; Selvia, Gusti Ayu; Putri, Intan Kurnia
Jurnal Penelitian Sains dan Pendidikan (JPSP) Vol 5 No 1 (2025)
Publisher : IAIN Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23971/jpsp.v5i1.9845

Abstract

Respirasi adalah salah satu proses metabolisme (katabolisme), reaksi ini menggunakan oksigen untuk memecah senyawa-senyawa yang kompleks menjadi molekul-molekul sederhana seperti yang digunakan sel sebagai energi untuk bertahan hidup. Angiospermae adalah tumbuhan dengan biji tertutup dan biasanya menghasilkan bunga dan buah, sedangkan Gymnospermae adalah tumbuhan dengan biji terbuka. Penelitian ini bertujuan untuk mengetahui perbedaan laju respirasi, pengaruh lingkungan terhadap laju respirasi, peran struktur daun pada laju respirasi dan faktor-faktor yang mempengaruhi laju respirasi tumbuhan Gymnospermae dan Angiospermae.. Alat yang diperlukan untuk kegiatan ini ada timbang analitik, respirometer, beaker glass, pipet tetes, jarum suntik, dan tisu. Bahan yang diperlukan KOH, vaselin, meltilen blue, Oryza sativa, Mimosa pudica, Cycas rumphii, Pinus merkusii. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan empat kali ulangan percobaan. Teknik analisis data yang digunakan adalah Analisis of Variance (ANOVA) untuk mengetahui perbedaan konsumsi oksigen dalam proses respirasi antara tumbuhan Gymnospermae dan Angiospermae. Hasil yang didapatkan rata-rata laju respirasi tumbuhan Gymnospermae 0,33 sedangkan Angiospermae 0,45. Kesimpulan penelitian ini adalah tumbuhan Gymnospermae memiliki laju respirasi yang rendah dibandingkan dengan tumbuhan Angiospermae.
MICROSCOPE ON THE USAGE TRAINING AS A FORM FOR ACHIEVING SDGS FOR HIGH SCHOOL STUDENTS IN INDONESIA Anindita, Reza; Nathalia, Dede Dwi; Beandrade, Maya Uzia; Putri, Intan Kurnia
As-Sidanah Vol 7 No 2 (2025): OKTOBER
Publisher : LP2M Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/assidanah.v7i2.435-454

Abstract

One of the instruments that is often not available for cell observation skills in high schools in Bekasi City is a microscope. Therefore, it is necessary to carry out community service activities (CSA) in the form of training in the use and maintenance of microscopes, making and observing cell slides, and cell observation documentation techniques for high school students in Bekasi City. This CSA method, based on Asset-Based Community Development (ABCD) and Participatory Action Research (PAR), involves planning integrated CSA programs offered to several high schools in Bekasi City. The implementation stage was carried out in 6 meetings (each meeting started from 08.00-16.00) by providing a pre-test, delivering materials, conducting a post-test, practicing microscope use, making and observing cell slides, and documenting cell slide techniques. The evaluation stage was carried out by processing qualitative and quantitative data. The results of this CSA include 30 students: 19 from Al-Muhtadin High School and 11 from Annida Al-Islamy, MA. Statistical analysis using paired t-tests produced a sig value. 0.01<0.05 or CS activities can significantly increase the average value of knowledge about microscopes, while the average value of the skills test is 76.92. This CSA concludes that providing microscope materials and training as a CS activity package can enhance the knowledge and skills of 19 Al-Muhtadin High School students and 11 Annida Al-Islamy MA students in observing cells using a light microscope.
Chemical Analysis, Physical Stability, and Antibacterial Activity of Nanoemulgel Hand Sanitizer Formulated with Citrus aurantifolia Essential Oil and Herbal Emollients Putri, Intan Kurnia; Beandrade, Maya Uzia; Anindita, Reza
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1305-1314

Abstract

One of the most purchased hand sanitizer products by the public since the COVID-19 pandemic is hand sanitizer. However, alcohol-based hand sanitizer products often cause toxic effects and bacterial resistance. Therefore, alternative efforts are needed to replace antibacterial raw materials instead of alcohol, namely lime peel essential oils (Citrus aurantifolia) with Aloe vera and Calendula officinalis emollients.  This study aims to evaluate the physicochemistry, physical stability, and antibacterial affectiveness of the a nanoemulgel handsanitizer formula composed of active lime peel essential oils supplemented with Aloe vera and Calendula officinalis emollients. The design of this research is an experiment. Research treatment: formula (F) hand sanitizer nanoemulgel F1 2%, F2 4%, and F6 6%. Essential oil component test using GC-MS method, SNEEDS physical stability includes centrifugation test, freeze-thawing, transmittance, particle size, polydispersity index (PI), potential zeta, physical stability of nanoemulgel hand sanitizer, including organoleptic, homogeneity, pH, and viscosity test, antibacterial efficacy test using hand swabbing method. The results: GC-MS analysis of the components of lime peel essential oils: alpha-pinene (8.87%), linalool (0.58%), and L-alpha-terpineol (8.98%). All SNEEDS formulas and nanoemulgels were stable during 6 weeks of storage. Formulas F2 4% and F3 6% reduced the percentage (%) of hand bacterial colonies to 74% and 75%. The results of the one-way ANOVA showed a significant decrease (p < 0.05) in the number of bacterial colonies after using nanoemulgel hand sanitizer, especially in the F2 and F3 formulas. The conclusion is that Formula 3 (F3 6%) hand sanitizer is recommended as the best candidate for the development of a nanoemulgel hand sanitizer based on lime essential oil, as it offers the most optimal combination of physical stability, chemical stability, and biological effectiveness.