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The potential for developing a sustainable fishing sector in Sukamara Subianto, Pratiwi; Irawan, Irawan; Simbolon, Tiur Roida; Suherman, Suherman; Zakiah, Wiwin
Journal Magister Ilmu Ekonomi Universtas Palangka Raya : GROWTH Vol. 10 No. 1 (2024): June 2024
Publisher : Fakultas Ekonomi dan Bisnis Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52300/grow.v10i1.15150

This research explores the potential of a sustainable fisheries sector in Sukamara Regency, Central Kalimantan, which is rich in fisheries resources, both freshwater and marine. This study identified the potential for freshwater fish production of 10,000 tons annually and marine fish of 8,000 tons yearly, with superior species such as snakehead fish, baung, catfish, snapper, grouper, and tuna. Although the fishing sector has an essential role in the local economy, unsustainable fishing practices have led to overfishing, environmental degradation, infrastructure problems, and limited technological knowledge. This research emphasizes the importance of sustainable fisheries practices through ecosystem-based management, the use of environmentally friendly technology, and education and training programs to increase the capacity of fishermen. The economic impact shows an increase in the average income of fishermen by 25%, while the social impact includes an increase in the welfare of coastal communities by 20%. Environmental impacts include the restoration of mangrove and coral reef ecosystems with increased area and cover of live coral. The main challenges include overfishing, environmental degradation, lack of infrastructure, and limited technological knowledge. Proposed strategies to overcome these challenges include strengthening policies and regulations, improving infrastructure, education and training, multi-stakeholder collaboration, and research and development. By implementing this strategy, the potential of the sustainable fisheries sector in Sukamara can be optimized, providing significant economic, social, and environmental benefits and becoming a model for other regions in sustainable natural resource management.

IMPLIKASI OTONOMI DAERAH PADA PEMBANGUNAN SEKTOR PENDIDIKAN DAN KESEHATAN DI INDONESIA Saprianto, Ringgo; Simbolon, Tiur Roida; Hukom, Alexandra
JEPP : Jurnal Ekonomi Pembangunan Dan Pariwisata Vol. 3 No. 2 (2023): Oktober 2023
Publisher : Fakultas Ekonomi Dan Bisnis Universitas Palangka Raya (UPR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52300/jepp.v3i2.11379

Studi ini mengkaji implikasi otonomi daerah terhadap perkembangan sektor pendidikan dan kesehatan di Indonesia. Metode penelitian yang digunakan adalah analisis deskriptif melalui studi pustaka dengan mengumpulkan data kajian dari berbagai sumber, seperti dokumen dan laporan terkait perkembangan sektor pendidikan dan kesehatan Indonesia. Di bidang pendidikan, otonomi daerah memungkinkan pemerintah daerah mengelola anggaran pendidikan secara mandiri dan membuat kebijakan pendidikan yang sesuai dengan kebutuhan daerah. Namun, tantangan seperti kesenjangan akses pendidikan antar daerah masih perlu diatasi. Di bidang kesehatan, otonomi daerah telah memungkinkan pemerintah daerah untuk merencanakan, mengelola, dan membiayai pelayanan kesehatan. Namun, permasalahan tetap ada, seperti kualitas dan akses pelayanan kesehatan yang tidak merata di seluruh Indonesia. Hasil penelitian menunjukkan bahwa pelaksanaan otonomi daerah berdampak signifikan terhadap perkembangan sektor pendidikan dan kesehatan di Indonesia. Dengan demikian otonomi daerah memberikan potensi yang sangat baik bagi pengembangan sektor pendidikan dan kesehatan di Indonesia namun masih memerlukan upaya lebih lanjut untuk mengatasi tantangan dan permasalahan yang ada. Oleh karena itu, diperlukan kerjasama antara pemerintah pusat dan daerah dalam perencanaan, pengelolaan, dan pembiayaan bidang pendidikan dan kesehatan untuk meningkatkan kualitas hidup masyarakat Indonesia.

Pelatihan Vacuum Frying untuk Produksi Keripik Jamur Tiram di Desa Tanjung Sangalang Pulang Pisau: Vacuum Frying Training for Oyster Mushroom Chips Production in Tanjung Sangalang Village, Pulang Pisau Arifin, Samsul; Dirgantara, Made; Simbolon, Tiur Roida; Dony, Garry William
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i6.8981

The partner in this community service program is the Sangalang Hapakat Farmers Group located in Tanjung Sangalang Village, Kahayan Tengah District, Pulang Pisau Regency, Central Kalimantan. The current problem is the post-harvest processing of oyster mushrooms which is still carried out conventionally. Currently, the oyster mushroom chips production process is carried out using a frying pan so the product quality is not good and does not last long. In addition, the frying process also requires a lot of cooking oil consumption. The solution to this problem is to apply Vacuum Frying technology to the frying process and before packaging. This technology is an oil-saving frying system and the product results are tastier, so that the resulting product can last a long time (last up to 1 month). The method used in this community service uses the method of observing obstacles, solving problems, and analyzing needs as a follow-up to solving problems, then mentoring training on tools and testing the feasibility of tools, use, and maintenance of tools for Partners, as well as mentoring on packaging and product marketing.

Prabowo's Nutritious Meals: Key to Sustainability of Food Estate Program Ompusunggu, Dicky Perwira; Suherman, Suherman; Rakhmawati, Dewi; Nasrida, Muhammad Farras; Simbolon, Tiur Roida; Husnatarina, Fitria
Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah Vol 20 No 1 (2025): March 2025
Publisher : Faculty of Economics and Business Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/er.v20i1.14310

The Food Estate program was initiated to support national food security by enhancing food production on peatlands. However, its implementation faces various challenges, including difficult land conditions and the need for adequate infrastructure. This study aims to identify key factors influencing the sustainability of the Food Estate program in Central Kalimantan, particularly in the Kapuas and Pulang Pisau districts. This study employs the MICMAC method (Matrix of Crossed Impact Multiplications Applied to a Classification) to analyze the impact of strategic variables, such as government policy, infrastructure, institutional support, and local economy. The findings indicate that government policy and infrastructure support are dominant factors affecting the program's success, while variables like local economy and farmers’ income heavily depend on these factors. Recommendations include the need for sustainable policy enhancement, development of supporting infrastructure, improved market access, and adaptive technology training for farmers. With optimal implementation, the Food Estate program is expected to not only enhance national food security but also foster economic growth and improve the welfare of local communities in Central Kalimantan.

Prabowo's Nutritious Meals: Key to Sustainability of Food Estate Program Ompusunggu, Dicky Perwira; Suherman, Suherman; Rakhmawati, Dewi; Nasrida, Muhammad Farras; Simbolon, Tiur Roida; Husnatarina, Fitria
Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah Vol 20 No 1 (2025): March 2025
Publisher : Faculty of Economics and Business Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/er.v20i1.14310

The Food Estate program was initiated to support national food security by enhancing food production on peatlands. However, its implementation faces various challenges, including difficult land conditions and the need for adequate infrastructure. This study aims to identify key factors influencing the sustainability of the Food Estate program in Central Kalimantan, particularly in the Kapuas and Pulang Pisau districts. This study employs the MICMAC method (Matrix of Crossed Impact Multiplications Applied to a Classification) to analyze the impact of strategic variables, such as government policy, infrastructure, institutional support, and local economy. The findings indicate that government policy and infrastructure support are dominant factors affecting the program's success, while variables like local economy and farmers’ income heavily depend on these factors. Recommendations include the need for sustainable policy enhancement, development of supporting infrastructure, improved market access, and adaptive technology training for farmers. With optimal implementation, the Food Estate program is expected to not only enhance national food security but also foster economic growth and improve the welfare of local communities in Central Kalimantan.

Pendampingan Akses Permodalan dan Inovasi Pengolahan Buah Semangka Berkonsep Go green di Desa Henda Subianto, Pratiwi; Irawan, Irawan; Sabirin, Sabirin; Zakiah, Wiwin; Takari, Dedi; Simbolon, Tiur Roida; Pungan, Yudi; Halim, Abdul; Arituan, Bismart; Fauzi, Risky Ahmad; Girsang, Ira Veronika; Dakhi, Herman Fland; Reza, Muhammad; Musroni, Gabriel; Salaga, Desi Triana; Parded, Wenty Magdalena; Pratama, Andhika; Basunjaya, Buyung Libna
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4660

Kegiatan pengabdian masyarakat di Desa Henda, sentra produksi semangka Kalimantan Tengah, bertujuan untuk mendampingi petani dalam meningkatkan akses permodalan serta mengembangkan inovasi pengolahan buah semangka berbasis konsep go green. Metode yang digunakan adalah Participatory Rural Appraisal (PRA) yang dikombinasikan dengan pendekatan edukatif melalui sosialisasi, pelatihan, dan pendampingan intensif selama tiga bulan. Hasil menunjukkan bahwa sebanyak 80% petani yang terlibat memahami cara mengakses sumber permodalan seperti Kredit Usaha Rakyat (KUR), dengan 30% di antaranya berhasil mendapatkan kredit untuk pengembangan usaha. Petani juga mampu menciptakan produk inovatif seperti keripik kulit semangka dan sirup semangka, serta memanfaatkan limbah kulit semangka menjadi pupuk organik, yang meningkatkan nilai tambah produk hingga 20% dibandingkan dengan menjual buah mentah. Kendala utama yang dihadapi adalah rendahnya literasi keuangan di awal kegiatan dan keterbatasan teknologi pengolahan yang dimiliki petani. Namun, pendampingan intensif berhasil meningkatkan kepercayaan diri petani dalam memanfaatkan teknologi sederhana dan berkelanjutan. Secara keseluruhan, program ini tidak hanya meningkatkan daya saing petani melalui akses permodalan dan inovasi produk, tetapi juga mendukung keberlanjutan lingkungan melalui pengelolaan limbah. Model pemberdayaan ini menawarkan pendekatan praktis yang dapat direplikasi di desa lain, dengan catatan perlunya penguatan literasi keuangan sejak tahap awal program.

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