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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) Sinomika Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi International Journal Administration, Business & Organization Mahir : Jurnal Ilmu Pendidikan dan Pembelajaran Jurnal Agribisnis Wijaya Putra Surabaya AGRIWITAS Halal Studies and Society JES-TM Social and Community Service
Saputra, Ramadhan
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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The Influence of Key Opinion Leaders (KOLs) on Consumer Purchase Interest of Student in Bandung, Indonesia Saputra, Ramadhan; Chaniago, Harmon
International Journal Administration, Business & Organization Vol 5 No 3 (2024): IJABO
Publisher : Asosiasi Ahli Administrasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61242/ijabo.24.345

Abstract

This study aimed to determine how Key Opinion Leaders (KOLs) influence student buying interest in Greater Bandung, Indonesia. Respondents in this study came from vocational students and university students in Greater Bandung who have used social media. This study uses a quantitative descriptive method using statistical analysis in the form of validity and reliability tests, simple linear regression tests, correlation tests, and normality tests. The sample in this study amounted to 115 respondents. The data collection technique used was distributing questionnaires to respondents via Google Forms. The results showed that key opinion leaders have a significant effect on buying interest, which means that key opinion leaders can influence the buying interest of students in Greater Bandung, Indonesia.
STRATEGI PENGEMBANGAN PADA SENTRA USAHA TAUGE DI DESA HULAAN, KECAMATAN MENGANTI, KABUPATEN GRESIK administrator, administrator; Saputra, Ramadhan; Humaidi, Faisol
Jurnal Agribisnis Wijaya Putra Surabaya Vol 2 No 2 (2023): Jurnal Agribisnis Wijaya Putra Surabaya AGRIWITAS
Publisher : Fakultas Pertanian Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/agriwitas.v2i2.89

Abstract

This study aims to identify the strengths, weaknesses, opportunities and threats in theprocess of developing bean sprouts business centers, as well as determine the strategy fordeveloping the bean sprouts business in Hulaan Village, Menganti District, GresikRegency. The analytical method used in this research is descriptive analysis and SWOTanalysis. The sampling technique used in this study used a purposive sampling technique.The sample was taken by 16 people from bean sprout business owners in Hulaan Village,Menganti District, Gresik Regency. From the results of identification that has been carriedout from the internal factors of strengths and weaknesses, 12 aspects have been found, andfrom external factors, opportunities and threats have been found to be 7 aspects that willbe related to the strategy for developing bean sprouts business centers. This study showsthat the strategic position of the development of the bean sprouts business center in HulaanVillage, Menganti District, Gresik Regency is in quadrant I, which means that the beansprouts business center in Hulaan Village has internal strength in its development. Fromthe results of the analysis that has been carried out, as a strategy recommendation given isan Aggressive strategy, meaning maximizing strengths and taking advantage of existingopportunities to get the bean sprouts business development strategy implemented.
Ensuring halal compliance in agrifood systems: A review of concepts, principles, and advanced technologies Saputra, Ramadhan; Jannah, Ghaitsaa Puteri Rhaudatul; Sipahutar, Aviliani; Hidayati, Nurul; Casim, Rahsdi M.
Halal Studies and Society Vol. 2 No. 2 (2025): May 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.2.1-3

Abstract

The global halal market is witnessing rapid expansion driven by increased demand from Muslim consumers. This necessitates strict adherence to Islamic dietary rules throughout the agri-food supply chain. However, inconsistencies in halal certification standards, complexity of supply chains, and lack of global standardization raised concerns about the integrity and authenticity of halal products. Therefore, this research aims to explore the core concepts and ethical foundations of halal in food industry, emphasizing the balance between sustainability and humane practices. The critical role of advanced technologies is also reported, such as DNA testing, blockchain, sensors, and artificial intelligence, in ensuring traceability, transparency, and contamination prevention within halal food chains. The results show that the implementation of quality management systems is discussed as a fundamental method for maintaining halal compliance, with clear policies, procedures, and performance evaluations essential for effective assurance. This research suggests the necessity of technological integration and quality management to strengthen consumer trust and global competitiveness in halal food industry.
Pengaruh Harga Dan Kualitas Produk Terhadap Kepuasan Konsumen Rumah Makan Titian Akar di Natar Pada Masa Pandemi Saputra, Ramadhan; Subing, Achmad
SINOMIKA Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi Vol. 1 No. 4 (2022)
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sinomika.v1i4.347

Abstract

Era of globalization current, especially in sector, tourism is growing, of which is in the food industry. This survey was conducted to find out the influence of price and product quality on Satisfaction of Consumer at Restaurant. Titian Akar partially and simultan eously the population in this research is 2,407 with a research sample of 100 respondents based on consumer data from Titian Akar Restaurant by filling out a questionnaire. Normality is technique is in the form of validity test, reliability test, multiple linear regression, coefficient of determination, classical assumptions (normality test, multicollinearity test, heteroscedasticity test) and hypothesis testing. The results of the analysis ofmultiple linearregression: Y= 23.896 + 0.104X1 + 0.166X2 + The results of the T test are Price Variable (X1) the t-count value is 2.974 > from the t-table value of 1.984. Product Quality Variable (X2) with a t-value of worth 3.927 > from the t-table value of 1.984.) So that a significant which is < from a determined value of 0.05 so that it can be declared significant. Simultaneous testobtained F count (12,881) > F table (3,089). The results of the coefficient of determination R square) are obtained worth 0.418 or (41.8%,) Price and product qualityproduct has a positive effect on consumer satisfaction.
The Existence of Islamic Education Responds to the Challenges of Changing the World of Education in the Era of the Industrial Revolution 4.0 Rahayu, Windi; Amelia, Rizki; Saputra, Ramadhan; Sukatin; Aprianto, Iwan
Mahir : Jurnal Ilmu Pendidikan dan Pembelajaran Vol 1 No 2 (2022): Mahir : Jurnal Ilmu Pendidikan dan Pembelajaran
Publisher : Yana Research

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Education in a theoretical philosophical definition is human thought on educational problems solving and compiling new theories by based on normative, speculative, empirical rational, philosophical, and historical philosophical thinking. While rducation in the definition of practice is an optimal transfer or transformation of knowledge or development, as well as cultivating human beings in the transformation of key values. The purpose of Islamic education is to make students more wary of Allah SWT. The Industrial Revolution era 4.0 was an integration of technology and human to make work done easier. The problem of Islamic education is that the basic problem of education in Indonesia is the low quality of education. This is demonstrated by the large differences in the quality of education between regions. The State-level educational development index shows two trends. Islamic education needs to change, which is to change old ideas that are outdated and related to bureaucratic rules, to self-development and innovation cooperatives in an aspect of the world: to change the method of prioritizing education that fits modernity, especially in islamic education, which is embedded in the ancestral values of the nation and religion.
Penyusunan Peta Desa Dalam Rangka Pengembangan Desa di Desa Pulau Terap Kecamatan Kuok Adeswastoto, Hanantatur; Islah, Muhammad; Saputra, Ramadhan
Journal of Social and Community Service Vol. 1 No. 2 (2022): Maret 2022
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v1i2.34

Abstract

Pembuatan peta desa merupakan salah satu upaya dalam rangka mengimplementasikan Tri Dharma Perguruan Tinggi yakni pengabdian kepada masyarakat yang dengan suka rela menyumbangkan peta kepada instansi Pemerintahan Desa. Untuk menciptakan sebuah daerah yang lebih baik, harus diperbaiki terlebih dahulu dari paling bawah, dalam hal ini adalah tataran desa/kelurahan. Oleh karena itu, fokus pemerataan pembangunan di tingkat desa/kelurahan tidak boleh diabaikan guna mendukung terbentuknya daerah yang makmur. Peta desa yang dibuat menggunakan perangkat lunak SIG yaitu, ArcGIS. ArcGIS digunakan untuk proses pengolahan data mulai dari pemotongan citra, penambahan atribut, dan layout. Penyajian peta desa tersebut sudah disesuaikan dengan Peraturan Kepala Badan Informasi Geospasial Nomor 3 Tahun 2016 Tentang Spesifikasi Teknis Penyajian Peta Desa. Mengetahui informasi potensi apa saja yang ada di suatu desa atau kelurahan dan guna keperluan pembangunann wilayah dengan data yang lebih spesifik yaitu dengan pembuatan peta potensi desa, maka dari itu kegiatan PKM ini akan membantu pemerintah desa dalam pembangunan desa. Hasil pemetaan pada pemerintah desa akan diberikan kepada pemerintah desa yang dapat digunakan untuk pembangunan desa. Citra yang ditampilkan memberikan gambaran mengenai tutupan lahan yang terdapat di Desa Pulau Terap.
Analisa Tingkat Resiko Pada Proyek Pembangunan Pergantian Sei. Singgalang Kabupaten Kampar Saputra, Ramadhan; Setiawan, Beny; Sari, Resy Kumala; Adeswastoto, Hanantatur
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 3 (2023): July 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i3.17121

Abstract

The bridge replacement construction project involves numerous hazards that workers must bear, such as falling from heights, getting caught or trapped, being struck by materials, and others. After conducting an observation of the issues present in the Sei. Singgalang Bridge replacement project in Kampar Regency, it was found that many workers do not comply with safety regulations, such as not using Personal Protective Equipment (PPE). This poses a significant danger to the workers, considering that the work is carried out at elevated heights. Thus, a hazard assessment is necessary to identify the risks associated with the project. The Hazard Identification Risk Assessment Risk Control (HIRARC) methodology was chosen to be this assessment. HIRARC allows for evaluating hazards in each subtask and obtaining ratings for each identified risk. Based on Severity Index results, out of the 15 identified hazards, there are risks with a risk level exceeding 80%, falling under the category of Very High (VH) risk. The matrix table displays 11 risks with a scale of 25, 3 risks with a scale of 20, and 1 risk with a scale of 16 among all identified hazards. Consequently, it can be concluded that the risks in this project are categorized as high-risk hazards, and measures need to be implemented to control the identified risks. This can be achieved through elimination, substitution, engineering controls, administrative controls, and the use of appropriate PPE according to the hazards present at each workstation.
Co-Authors Achmad Subing Adeswastoto, Hanantatur administrator, administrator Aprianto, Iwan Beny Setiawan, Beny Casim, Rahsdi M. Chaniago, Harmon Faisol Humaidi Islah, Muhammad Jannah, Ghaitsaa Puteri Rhaudatul Nurul Hidayati Rahayu, Windi Rizki Amelia Sari, Resy Kumala Sipahutar, Aviliani Sukatin