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All Journal Lantanida Journal Journal of Humanities and Social Studies JUKESHUM: Jurnal Pengabdian Masyarakat Journal of Pharmaceutical and Sciences. Grimsa Journal of Science Engineering and Technology
Azhari, Saiful
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Assessing Heavy Metal Contamination in Traditional Herbal Medicine (Jamu) by Atomic Absorption Spectrophotometry Mahmudi, Mahmudi; Annisa, Mutiara; Farida, Mutia; Yusuf, Muhammad; Azhari, Saiful; Fachrunniza, Yunda
Grimsa Journal of Science Engineering and Technology Vol. 1 No. 1 (2023): October 2023
Publisher : Graha Primera Saintifika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61975/gjset.v1i1.4

Abstract

Heavy metal contamination of traditional herbal medicine (jamu) is a threat to humans, especially at levels above known threshold concentrations. Traditional herbal medicine found in Banda Aceh City – Indonesia, polluted by heavy metals cadmium (Cd), lead (Pb), and mercury (Hg) was performed. Heavy metal analysis used Flame - Atomic Absorption Spectrometry (FAAS) and Chemical Vapor Generation - Atomic Absorption Spectrometry (CVG - AAS) methods. The validation of the method was performed to obtain more accurate heavy metal analysis results for the samples. Heavy metal contamination, especially Pb metal, with concentrations of 4.32 ± 0.14 mg/Kg to 29.25 ± 0.24 mg/Kg. The Cd metal contamination was only found in herbal medicine sample E with a concentration of 0.80 ± 0.02 mg/Kg, above the threshold. The Hg metal contamination was also found with concentrations of 0.20 ± 0.01 to 2.14 ± 0.06 mg/Kg, and some were not detected. The government should be very concerned about stopping the distribution of herbal medicine that can be harmful to health and should inspect drug stores that still sell herbs that do not have established standards.
Analisis Logam Berat pada Jamu Pegal Linu yang Beredar di Kota Banda Aceh Farida, Mutia; Safrina, Nurul; Kurniaty, Rina; Azhari, Saiful; Mahmudi, Mahmudi; Yusuf , Muhammad
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.606

Abstract

Background: Jamu pegal linu (traditional Indonesian herbal medicine for muscle and joint pain) is widely consumed to relieve muscle and bone discomfort. However, there are concerns about heavy metal contamination, particularly lead (Pb) and mercury (Hg), in some products circulating in Banda Aceh City. Such contamination poses serious health risks, including organ damage and poisoning, necessitating thorough analysis to ensure product safety. Objective: This study aimed to detect and measure Pb and Hg levels in jamu pegal linu samples sold on Diponegoro Street, Banda Aceh, and compare them with the safety limits set by the Indonesian Food and Drug Authority (BPOM RI). Methods: A total of 23 samples were qualitatively analyzed using KI, NaOH, and HCl reagents (for Pb) and HNO₃ and KI (for Hg). Positive samples were further analyzed quantitatively using Atomic Absorption Spectrophotometry (AAS). Method validation included linearity, precision, accuracy, LoD, and LoQ assessments. Results: Qualitative testing revealed Pb and Hg contamination in 12 samples. Pb levels ranged from 1.45–9.17 mg/kg (below BPOM’s threshold of ≤10 mg/kg), while Hg levels ranged from 0.14–1.37 mg/kg, with six samples exceeding the safe limit (≤0.5 mg/kg). The highest Hg concentration (1.37 mg/kg) was found in an unregistered product. Conclusion: Most jamu pegal linu products in Banda Aceh contain heavy metals, particularly Hg, at unsafe levels. Strict regulatory oversight, especially for unregistered products, is crucial to safeguard public health.
THE INFLUENCE OF LEADERSHIP STYLE ON EMPLOYEE PERFORMANCE AND WORK MOREST THROUGH WORK MOTIVATION INTERVENING VARIABLES AT CV. PRIMA PRICE Azhari, Saiful; Rafiki, Ahmad; Effendi, Ihsan
JHSS (JOURNAL OF HUMANITIES AND SOCIAL STUDIES) Vol 9, No 2 (2025): Journal of Humanities and Social Studies
Publisher : UNIVERSITAS PAKUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jhss.v9i2.11605

Abstract

This research aims to analyze the influence of leadership style and work enthusiasm on employee performance, with work motivation as an intervening variable. The study employs a quantitative research approach, utilizing Structural Equation Modeling Partial Least Squares (SEM-PLS) for data analysis. The research was conducted at CV. Harsa Prima, a company engaged in multimedia technology, with a total sample of 42 employees. The findings indicate that leadership style positively affects work motivation, with a coefficient value of 0.609, and also positively impacts employee performance, with a coefficient value of 0.375. Additionally, work motivation has a positive effect on employee performance, with a coefficient value of 0.442. Furthermore, leadership style positively influences work morale, with a coefficient value of 0.44, while work motivation also significantly impacts work morale, with a coefficient value of 0.51. The study further reveals that work motivation significantly mediates the relationship between leadership style and work morale, as indicated by a T-statistic of 1.862 (>1.647) and a P-value of 0.032 (1.647) and a P-value of 0.036 (
Extension on Making Lime Dishwashing Soap With The Addition of Pandan Leaf Extract in Lhoknga Village, Aceh Besar District: Penyuluhan Pembuatan Sabun Cuci Piring Jeruk Nipis dengan Penambahan Ekstrak Daun Pandan di Desa Lhoknga Kabupaten Aceh Besar Mahmudi, Mahmudi; Farida, Mutia; Azhari, Saiful
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1453

Abstract

This community service activity aims to provide education and training to the people of Lhoknga Village, Aceh Besar Regency, on how to make dishwashing soap from natural ingredients. In this training, lime is used for its effective ability to remove grease and dirt, while pandan leaf extract is added as a refreshing natural fragrance. The training is conducted practically through soap-making sessions, enabling participants to gain not only theoretical knowledge but also hands-on skills in producing soap independently using readily available local materials. Through this initiative, it is hoped that positive impacts will be created for the environment and the local economy, while also fostering awareness of the importance of using environmentally friendly products. Additionally, this training opens opportunities for the development of small-scale businesses based on household products with market value
Pelatihan Pembuatan Minuman Herbal Di Gampong Meunasah Mesjid Lamlhom, Lhoknga, Aceh Besar Farida, Mutia; Mahmudi, Mahmudi; Azhari, Saiful
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Edisi Januari 2024
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v4i1.834

Abstract

Kegiatan pengabdian kepada masyarakat dilakukan di Gampong Meunasah Mesjid Lamlhom, kecamatan Lhoknga Aceh Besar bertujuan untuk meningkatkan pengetahuan masyarakat untuk memvariasikan pemanfaatan bahan alam yang tersedia disekitar salah satunya bisa dijadikan minuman sehat dan dapat dipasarkan. Pengolahan bahan tersebut menjadi minuman kesehatan berbentuk minuman herbal kunyit asam dan sereh jahe adalah salah satu upaya pemanfaatan pangan yang dipandang sangat tepat dalam bidang kesehatan dan bisa menjadi salah satu sumber penghasilan tambahan jika dipasarkan dan dikemas dengan menarik. Pelaksanaan kegiatan pengabdian kepada masyarakat dilakukan dengan metode Ceramah/Sosialisasi/Sharing dan Demonstrasi. Sasaran dalam kegiatan ini adalah masyarakat Gamponng Meunasah Mesjid Lamlhom kecamatan Lhoknga Aceh Besar. Kegiatan ini dilakukan pada tanggal 26 Agustus 2023 secara tatap muka dan di laksanakan di Aula Gampong Meunasah Mesjid Lhamlhom, Lhoknga Aceh Besar. Kegiatan ini dihadiri oleh Ibu-Ibu masyarakat desa Gampong Meunasah Mesjid dan mahasiswa STIKes Assyifa Aceh.
Penyuluhan Pembuatan Virgin Coconut Oil (VCO) di Dusun Surabaya Kelurahan Ateuk Pahlawan Kecamatan Baiturrahman Apriani, Aida; Muna, Tajul; Riski, Muhammad; Azhari, Saiful
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Edisi Januari 2024
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v4i1.854

Abstract

Minyak kelapa murni (virgin coconut oil) VCO adalah minyak kelapa murni yang proses produksinya tidak melalui tahapan RBD (Refined, Blades dan Deodorized). VCO dibuat tanpa proses perebusan atau penggorengan seperti yang biasa dilakukan oleh kebanyakan masyarakat Indonesia. Pembuatan VCO yang berkualitas baik, dibuat dengan proses yang sederhana namun memerlukan pengawasan kualitas yang tinggi, mulai dari pemilihan bahan, kebersihan peralatan yang dipakai, kebersihan dan kesehatan pembuat minyak. Pelaksanaan kegiatan pengabdian kepada masyarakat dilakukan dengan metode ceramah, demonstrasi dan tanya jawab. Hasil dari pengabdian ini adalah menambah pengetahuan masyarakat dan mampu mengolah hasil kelapa menjadi VCO yang bernilai ekonomis sehingga mampu meningkatkan ekonomi warga setempat. Berdasarkan hasil survey sekitar 60% tingkat pengetahuan warga terhadap VCO adalah tinggi dan 30% warga telah mencoba membuat secara mandiri.
FORMULASI SEDIAAN MASKER GEL DARI PATI JAGUNG MANIS (Zea mays saccharata) Apriani, Aida; Nurfadhilah, Ika; Sirait, Tri Susanti; Azhari, Saiful; Samaniyah, Siti
Lantanida Journal Vol 12 No 2 (2024)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/lj.v12i2.28462

Abstract

Corn is a popular ingredient in facial skin care products. Corn contains thiamine, which can dry wounds and eliminate acne scars that appear as holes on the face or black spots. Corn starch is made into a gel mask with the gelling ingredient hidroxy prophyl methyl cellulose (HPMC). This research intends to establish if a gel mask manufactured from sweet corn starch (Zea mays saccharata) can meet the requirements of the physical quality test assessment results, as well as the stability requirements. The research approach is experimental, employing a sample gathering methodology known as purposive sampling. The evaluation of gel mask preparations includes evaluating the physical quality of the preparations, irritant testing on 10 participants, and drying time tests on the preparations. The evaluation of the preparations revealed that all gel mask formulations were semi-solid gels with a yellowish white color and a distinct corny smell. The results were homogeneous, with an average pH of 7.5–7.7, spreadability of 5–7 cm, and viscosity of 22133-67566. The preparation also exhibited stable stability at room temperature and did not irritate volunteers' skin. Therefore, both the stability requirements and the physical quality test assessment results are satisfied by the preparation.
Co-Authors Ahmad Rafiki Aida Apriani Effendi, Ihsan Fachrunniza, Yunda Mahmudi Mahmudi Muhammad Riski, Muhammad Muhammad Yusuf Muna, Tajul Mutia Farida, Mutia Mutiara Annisa Nurfadhilah, Ika Rina Kurniaty Safrina, Nurul Samaniyah, Siti Tri Susanti Sirait Yusuf , Muhammad