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Pengabdian Arsitektur ke Betang Toyoi di Desa Tumbang Malahoi, Kabupaten Gunung Mas Noor Hamidah; Indrabakti Sangalang; Syahrozi; Wijanarka; Yesser Priono; Alderina Rosalia; Yunitha; Elis Sri Rahayu; Joni Wahyubuana Usop; Giris Ngini; Tatau Wijaya Garib
Diteksi : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2023): Diteksi, Vol. 1, No. 1, Mei 2023
Publisher : Fakultas Teknik Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/diteksi.v1i1.8965

Abstract

Desa wisata mempunyai karakteristik topografi, budaya, dan lingkungan untuk dijadikan sebagai daerah tujuan wisata. Desa wisata berlokasi di Desa Tumbang Malahoi, Kecamatan Rungan, Kabupaten Gunung Mas mempunyai karakteristik topografi di kawasan tepian sungai dan kekhususan wisata budaya pada permukiman awal. Wisata budaya di Desa Tumbang Malahoi meliputi Betang atau rumah panjang, karak betang dan rumah-rumah panggung. Tujuan adalah mengeksplorasi potensi wisata budaya pada Betang Toyoi dan permukiman di Desa Tumbang Malahoi, Kabupaten Gunung Mas. Metode yang digunakan adalah kualitatif dengan mengumpulkan data-data primer dari observasi bangunan Betang Toyoi dan wawancara dengan kepala adat dan penduduk Desa Tumbang Malahoi mengenai arsitektur Betang Toyoi dan mendokumentasikan kegiatan kunjungan lapangan. Tahap penggalian informasi dilakukan antara lain tahap persiapan yaitu survei awal dan pemetaan lokasi, tahap pelaksanaan melakukan survei dan dokumentasi Betang Toyoi, eksplorasi bangunan Betang Toyoi dan permukiman di Desa Tumbang Malahoi, dan tahap pasca pelaksanaan adalah mendokumentasikan data lapangan Betang Toyoi dan permukiman di Desa Tumbang Malahoi, dan membuat laporan hasil penelitian, serta publikasi ilmiah
Growth and Production of Fusan FP4 Inulinase at 0.15% and 0.2% Yeast Extract Concentration Nafisa, Arifa Rizqi; Wijanarka
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9660

Abstract

Inulin is a polysaccharide, consisting of fructose units. Inulin has several benefits for our own bodies and for industrial circles. Inulinase E.C.3.2.1.7. is a hydrolytic enzyme that catalyzes the hydrolysis reaction of inulin polysaccharides into fructose and/or fructooligosaccharides. This study aims to determine the growth rate of Fusan FP4 inulinnase and the production of Fusan FP4 inulinnase at yeast extract concentrations of 0.15% and 0.2%. Conversion of tubers into fructose with enzymatic techniques (inulinase enzyme) can produce 95% fructose. Fusan FP4 is a protoplast fusion of indigenous yeast Pichia manshurica. Yeast Extract is a source of Nitrogen for microorganisms in culture media. The concentration of Yeast Extract in the media can affect the growth and metabolic products of microorganisms. Inulinase activity was determined by measuring reducing sugars combined with inulin as a substrate. This activity was measured using a spectrophotometer at a wavelength of 520 nm. The study showed that the specific growth rate at a yeast extract concentration of 0.2% was higher than yeast extract concentration of 0.15%. However, The highest inulinase activity was found at a yeast extract concentration of 0.2%.
A Variabel & Kriteria Pusat Inkubator Bisnis Universitas Palangka Raya: Variabel & Kriteria Gantin, Adhitya; Adji, Fredyantoni F.; Wijanarka; Syahrozi; Ngini, Giris
JURNAL PERSPEKTIF ARSITEKTUR Vol. 20 No. 02 (2025): Menjaga Identitas, Menggagas Inovasi dalam Rupa Gagasan Perancangan dan Riset
Publisher : Jurusan Arsitektur UPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/jpa.v20i02.20809

Abstract

The University of Palangka Raya (UPR) plays a strategic role in fostering innovation and entrepreneurship based on the local potential of Central Kalimantan through the development of a business incubator center. However, the absence of purposedesigned and contextresponsive incubation facilities has become a major constraint in accelerating startup growth and the downstream commercialization of research outputs. This study aims to formulate a design concept for the University of Palangka Raya Business Incubator Center through a green architecture approach that is adaptive, sustainable, and responsive to user needs and the local environment. The research adopts a qualitative descriptive approach using a literature review and conceptual analysis to establish design variables and criteria for the business incubator. The design framework is developed through the integration of green architecture principles, tropical climatic characteristics, and the local potential of Central Kalimantan, including sustainable forestry, tropical agriculture and agroindustry, and culturebased creative economy sectors.The findings indicate that the application of conceptual variables and design criteriacomprising spatial functions and programs, hybrid incubator typology, spatial flexibility, indoor environmental comfort, tropical climate responsiveness, local cultural context, and environmental sustainabilitycan serve as a foundation for designing an adaptive and contextsensitive business incubator center. The integration of local potential into spatial strategies and architectural form strengthens the building’s identity while supporting sustainable development principles. Thus, the business incubator functions not only as an economic facility but also as a medium for learning, innovation, and the reinforcement of the university’s role in regional development.