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Syafiruddin
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Pengembangan Komoditi Cabai (Capsicum annum L) melalui Pendekatan Community Development: Community Development Sri Widiasyih, Anugrah; Syafiruddin; Nasution, Komala Sari; Siregar, Deasy Arryannur; Harahap, Ari Ashari
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 3 No 3 (2024): Mei
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v3i3.386

Abstract

Community development as an educational approach that seeks to increase the level of awareness of local communities raises their confidence and ability to identify and resolve the problems they face. This community service activity aims to develop the chili commodity (Capsicum annum L) through a Community Development approach. The activity implementation method consists of two activities, namely (1) observation and data collection regarding data conditions related to the problem conditions and potential of chili commodities in Parau Sorat Village, Sipirok District; (2) Socialization of Chili Commodity Development through a Community Development approach. The participants in this activity were 25 people consisting of Field Agricultural Instructors (PPL), Chair and Members of the Saroha Farmers Group and lecturers in the Agribusiness Study Program, Faculty of Agriculture, Graha Nusantara University, Padang Sidimpuan. In developing a commodity, it is necessary to involve farmers not only in farming activities, but also in knowledge about farming. So that it can prepare the community with various resources, opportunities, knowledge and skills to increase the community's capacity in determining the future of their organization, as well as participating in and influencing life within the community group itself. So that the achievements of this Community Development activity are to create an independent society, able to explore and utilize the potential that exists in the area, and help the community to be free from backwardness or poverty.
Inovasi Pupuk Organik dalam Budidaya Kangkung, Bayam dan Sawi di Desa Sinyior Kecamatan Angkola Barat Siregar, Erin Alawiyah; Amnah, Rizky; Pulungan, Sutan; Syafiruddin; Nasution, Yusriani; Adelina, Rasmita; Yanty, Dini Puspita
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2025): Januari
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v4i1.472

Abstract

Pertanian organik semakin penting untuk keberlanjutan ekosistem dan kesejahteraan petani, terutama di wilayah pedesaan. Penggunaan pupuk kimia yang berlebihan dapat merusak kualitas tanah dan lingkungan. Oleh karena itu, pengabdian ini bertujuan untuk mengedukasi masyarakat Desa Sinyior dalam budidaya sayuran menggunakan pupuk organik seperti teh kompos dan POC (Pupuk Organik Cair) untuk meningkatkan hasil pertanian secara berkelanjutan. Mitra dalam pengabdian ini adalah kelompok petani di Desa Sinyior. Metode yang digunakan meliputi pelatihan pembuatan teh kompos, penerapan teknik budidaya, serta pendampingan dalam proses pemeliharaan tanaman. Hasil dari kegiatan ini menunjukkan bahwa tanaman sawi, kangkung, dan bayam yang dibudidayakan dengan menggunakan teknik ini tumbuh sehat dan menghasilkan panen yang berkualitas. Pemupukan organik terbukti efektif dalam meningkatkan kesuburan tanah dan hasil pertanian. Pengabdian ini penting karena memberikan alternatif solusi pertanian ramah lingkungan yang dapat meningkatkan kesejahteraan petani serta mendukung keberlanjutan pertanian di Desa Sinyior
Pengembangan Komoditi Cabai (Capsicum annum L) melalui Pendekatan Community Development: Community Development Sri Widiasyih, Anugrah; Syafiruddin; Nasution, Komala Sari; Siregar, Deasy Arryannur; Harahap, Ari Ashari
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 3 No 3 (2024): Mei
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v3i3.386

Abstract

Community development as an educational approach that seeks to increase the level of awareness of local communities raises their confidence and ability to identify and resolve the problems they face. This community service activity aims to develop the chili commodity (Capsicum annum L) through a Community Development approach. The activity implementation method consists of two activities, namely (1) observation and data collection regarding data conditions related to the problem conditions and potential of chili commodities in Parau Sorat Village, Sipirok District; (2) Socialization of Chili Commodity Development through a Community Development approach. The participants in this activity were 25 people consisting of Field Agricultural Instructors (PPL), Chair and Members of the Saroha Farmers Group and lecturers in the Agribusiness Study Program, Faculty of Agriculture, Graha Nusantara University, Padang Sidimpuan. In developing a commodity, it is necessary to involve farmers not only in farming activities, but also in knowledge about farming. So that it can prepare the community with various resources, opportunities, knowledge and skills to increase the community's capacity in determining the future of their organization, as well as participating in and influencing life within the community group itself. So that the achievements of this Community Development activity are to create an independent society, able to explore and utilize the potential that exists in the area, and help the community to be free from backwardness or poverty.
Co-Authors Adelina, Rasmita Amnah, Rizky Erin Alawiyah Siregar, Erin Alawiyah Harahap, Ari Ashari Nasution, Komala Sari Pulungan, Sutan Siregar, Deasy Arryannur Sri Widiasyih, Anugrah Yanty, Dini Puspita Yusriani Nasution